Key Responsibility Areas of a Restaurant Captain As a restaurant captain ,you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Duties and Responsibilities will include: Greeting and welcoming guests promptly in a warm and friendly manner. Managing reservations and seating plans effectively. Ensuring guests are serviced within specified time. Ensuring exceptional customer service and guest satisfaction. Speaking to guests and staff using clear and professional language, and answering phone calls using appropriate telephone etiquette. Being able to answer any questions regarding the menu and assist with menu selections. Being able to anticipate any unexpected guest need and react promptly and tactfully. Always applying service techniques correctly, and serving Food & Beverage items with enthusiasm. Setting tables according to type of event and service standards. Recording transactions / orders in Point of Sales systems at the time of order. Managing and training restaurant staff effectively. Coordinating with the kitchen staff for smooth operations. Communicating with the kitchen regarding any menu questions, the length of wait and product availability along with additional meal requirements, allergies, dietary needs, and special requests. Presenting an accurate final bill to guests and processing payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensuring that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensuring that brand standards and SOP's are consistently implemented. Conducting monthly inventory checks on all operating equipment and supplies. Any other duties related to food and beverage service assigned by the manager. Prerequisites: Good command in both spoken and written English. Should have a pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Experience: 2 – 3 years of work experience in Food & Beverage gained from a reputed restaurant along with 1 year experience in a Captain position or a similar role. Compensation & Perks: Annual CTC for this position would be between 20,000 to 22,000 depending on the experience. Food & accommodation will be provided. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person Expected Start Date: 25/04/2025
Key Responsibility Areas of a Restaurant Captain As a restaurant captain ,you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Duties and Responsibilities will include: Greeting and welcoming guests promptly in a warm and friendly manner. Managing reservations and seating plans effectively. Ensuring guests are serviced within specified time. Ensuring exceptional customer service and guest satisfaction. Speaking to guests and staff using clear and professional language, and answering phone calls using appropriate telephone etiquette. Being able to answer any questions regarding the menu and assist with menu selections. Being able to anticipate any unexpected guest need and react promptly and tactfully. Always applying service techniques correctly, and serving Food & Beverage items with enthusiasm. Setting tables according to type of event and service standards. Recording transactions / orders in Point of Sales systems at the time of order. Managing and training restaurant staff effectively. Coordinating with the kitchen staff for smooth operations. Communicating with the kitchen regarding any menu questions, the length of wait and product availability along with additional meal requirements, allergies, dietary needs, and special requests. Presenting an accurate final bill to guests and processing payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensuring that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensuring that brand standards and SOP's are consistently implemented. Conducting monthly inventory checks on all operating equipment and supplies. Any other duties related to food and beverage service assigned by the manager. Prerequisites: Good command in both spoken and written English. Should have a pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Experience: 2 – 3 years of work experience in Food & Beverage gained from a reputed restaurant along with 1 year experience in a Captain position or a similar role. Compensation & Perks: Annual CTC for this position would be between 20,000 to 22,000 depending on the experience. Food & accommodation will be provided. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person Expected Start Date: 25/04/2025
As a Restaurant Captain, your role involves promoting and ensuring guest satisfaction, maintaining a safe and sanitary work environment, and serving only the highest quality products. You will establish rapport with guests to build loyalty, gather feedback for individual guest satisfaction, and handle team member relations by providing proper training and empowerment for problem-solving. Your key responsibilities will include: - Greeting and welcoming guests warmly and promptly - Managing reservations and seating plans effectively - Ensuring timely service of guests - Providing exceptional customer service and ensuring guest satisfaction - Communicating clearly with guests and staff, and answering phone calls professionally - Assisting guests with menu selections and promptly addressing any needs - Anticipating and responding to unexpected guest needs tactfully - Applying service techniques correctly and serving with enthusiasm - Setting tables according to event type and service standards - Recording orders in Point of Sales systems - Managing and training restaurant staff efficiently - Coordinating with kitchen staff for smooth operations - Communicating menu questions, wait times, and special requests to the kitchen - Performing shift closing procedures and managing settlements - Maintaining cleanliness and organization in the restaurant - Ensuring consistent implementation of brand standards and SOP's - Conducting monthly inventory checks on equipment and supplies - Fulfilling other food and beverage service duties as assigned by the manager Prerequisites for this role include: - Good command of spoken and written English - Pleasing personality - Excellent guest service skills - Good knowledge of food and beverage service Experience required: - 2-3 years of Food & Beverage work experience from a reputed restaurant - 1 year experience in a Captain position or similar role Compensation & Perks: - Annual CTC between 20,000 to 22,000 depending on experience - Food and accommodation provided Benefits: - Food provided - Leave encashment - Paid time off - Provident Fund Please note that the work location is in person.,
Are you the kind of person who spots a perfect reel transition before the rest of the world even blinks? Do you think in hooks, edits, trending audios, and snackable content? Does your camera roll look like a love letter to food, vibes, and creativity? If yes… we want you on our team! What You’ll Do (aka why this job is delicious): Cook up fresh, fun, innovative content for our Instagram, Facebook & more Edit reels that make people stop mid-scroll (and maybe crave a brownie) Capture the magic inside our stores — warm ovens, happy faces, gooey desserts Jump on trends before they’re trends Keep our community engaged, curious, and coming back for more Bring smart, quirky ideas to the table — we LOVE experimenting You’ll fit right in if you are: Young, energetic, and bursting with creativity Fluent in Reels, TikTok-style editing, and all things “aesthetic” Social media obsessed (in a healthy… or at least delicious… way) Someone who loves food and storytelling Comfortable improvising, experimenting, and making thumb-stopping content Perks (besides being surrounded by desserts): A workplace that smells like heaven Endless content opportunities A warm, fun team that loves good vibes Space to grow your creativity If this sounds like your dream job, send us your CV + portfolio/reel edits at aditijuneja09@gmail.com Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person