As a Sous Chef at Block 108, you will serve as an ambassador for the exceptional service and cuisine that define our dining experience. Reporting to the Consultant Chef, you will play a pivotal role at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases locally sourced ingredients from across India, prepared with passion and precision by our skilled chefs. From street-style bar nibbles to small plates meant for savoring, our menu celebrates regional flavors with culinary creativity. Your responsibilities will include being flexible to manage any section in the kitchen, planning new menus, designing plating presentation in collaboration with the Consultant Chef, and overseeing the entire kitchen operation. You will ensure food safety, cleanliness, staff management, time management, and guest interactions are of the highest standards. Additionally, you will monitor food requisitions, maintain quality standards, control food stock and cost, and organize an efficient flow of production. To excel in this role, you should have at least 5 years of kitchen experience in a high-volume restaurant or hotel, a culinary school qualification, basic computer skills, and familiarity with inventory systems. Strong communication, organizational, problem-solving, and interpersonal skills are essential. You must be highly responsible, reliable, and able to work well under pressure in a fast-paced environment. Collaboration with colleagues, focus on guest needs, and the ability to incorporate feedback for continuous improvement are crucial aspects of this position. As a Sous Chef, you will work closely with the Purchase teams, F&B staff, and other team members to maintain inventory, order ingredients, coordinate specials, and ensure efficient team operations. Upholding food hygiene and safety guidelines, fire safety protocols, and cleanliness standards is paramount. Deep cleaning, fumigation schedules, roster creation, and efficient team management will be part of your daily tasks. To apply for this exciting opportunity, please submit your resume and a cover letter outlining your relevant experience and qualifications to admin@block108.com. Join us at Block 108 and be part of a team that celebrates creativity, diversity, and culinary excellence.,
As an Assistant overseeing the dining room operations at Block 108, your role involves ensuring exceptional service for guests by supporting the Senior Captain and Restaurant Manager, managing waitstaff, training new staff, and maintaining high service standards. Your key responsibilities will include: - Ensuring guests receive prompt and courteous service for a positive dining experience. - Addressing guest inquiries, concerns, and special requests efficiently. - Supervising and coordinating waitstaff and bus staff, providing training and guidance. - Ensuring cleanliness and proper setup of tables, monitoring the serving process for food quality. - Aiding in managing reservations and coordinating with the kitchen for timely food delivery. - Promoting specials and having thorough menu knowledge to increase sales. - Monitoring food and beverage service quality, ensuring compliance with standards. - Helping maintain records of staff performance and guest feedback, supporting inventory management. The qualifications required for this role are: - Education: High school diploma or equivalent; additional education in hospitality management is a plus. - Experience: Minimum of 2 years in a similar role within a restaurant or hospitality environment. - Skills: Strong communication, interpersonal skills, knowledge of food and beverage service standards, basic proficiency in restaurant management software. Block 108 requires flexibility to work evenings, weekends, and holidays as needed, along with a professional appearance and demeanor. If you are interested in this position, please submit your resume and cover letter to admin@block108.com.,