Restaurant Commis 1

As a COMMIS 1 at Block 108, Thane, you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Demi Chef De Partie at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors. Responsibilities: - Be well versed in food hygiene and safety guidelines, fire and health safety policies. - Assist management in training, scheduling, evaluating, counseling, motivating, and coaching new employees. - Accept store deliveries and conduct quality checks. - Coordinate and participate with other sections for requisition, cleanliness, wastage, staff meal, and cost control. - Control food stock and food cost in the allotted section/kitchen. - Create and implement a production cycle for every section. - Check and physically verify handovers provided by junior commis for the next shift. - Have a set plan of action for finishing mise-en-place for every section and train the same to the junior commis. - Ensure the highest standards and consistent quality in the daily preparation and stay up to date with the new products, recipes, and preparation techniques. - Ensure the proper sanitation and cleanliness of surfaces and storage containers. - Inform Chef of excess food items for use in daily specials or staff meals. Qualifications: - 2-4 years of previous kitchen experience at a high volume restaurant/hotel is an asset. - High school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems. - Excellent communication and organizational skills. - Strong interpersonal and problem-solving abilities. - Highly responsible and reliable. - Ability to work well under pressure in a fast-paced environment. - Ability to work cohesively with fellow colleagues as part of a team. - Ability to focus attention on guest needs, remaining calm and courteous at all times.,