2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Commis Chef at a Hunger Inc. restaurant, you will represent the exceptional service and cuisine that define our dining experience. Reporting to the Executive Chef, your responsibilities and essential job functions will vary based on your level within the team. For the role of Commis 1, you must demonstrate proficiency in food hygiene and safety guidelines, as well as fire and health safety policies. Your duties will include assisting in training, scheduling, evaluating, counselling, motivating, and coaching new employees. You will be responsible for accepting store deliveries, coordinating with other sections for requisition, cleanliness, and cost control, and ensuring food stock and cost control in your allotted section. Additionally, you must create and implement a production cycle for each section, oversee mise-en-place completion, maintain cleanliness standards, inform the Chef of excess food items, and collaborate with F&B staff on various operational aspects. As a Commis 2, you will work in the designated station as assigned by the Executive Chef or Sous Chef. Your tasks will involve organizing your work area, handling production efficiently, operating kitchen equipment, maintaining cleanliness, preparing and cooking food items, and following proper storage practices. You will also be responsible for restocking, communicating during busy periods, minimizing waste, and providing on-the-job training to new cooks. For the role of Commis 3, you will organize your work area, follow instructions from senior chefs, demonstrate basic knife skills, and produce quality products efficiently. Your responsibilities will include maintaining cleanliness, preparing ingredients, following guidelines for deep cleaning and fumigation, setting up the station with par stocks, and replenishing service lines as needed. You will also need to communicate effectively, maintain proper food stock, and uphold consistent quality standards in daily preparation. The requirements for this position include 2-4 years of previous kitchen experience, a high school education or culinary arts diploma, basic computer skills, excellent communication and organizational abilities, strong interpersonal and problem-solving skills, reliability, the ability to work well under pressure, teamwork skills, and a focus on guest needs while remaining calm and courteous at all times.,

Posted 4 days ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.