123 Cleanliness Jobs

Providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Barista is responsible for modelling and acting in accordance with TATA Starbucks guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Responds to customer needs and says thank you to every customer. Demonstrates the Just Say Yes behaviour by taking care of customer needs. Delivers legendary customer service to all customers by acting with a customer comes-first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station. Summary of Experience Education No experience required Minimum education qualification - 12th / Diploma +

Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Responds to customer needs and says thank you to every customer. Demonstrates the Just Say Yes behaviour by taking care of customer needs. Delivers legendary customer service to all customers by acting with a customer comes first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station.

Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Responds to customer needs and says thank you to every customer. Demonstrates the Just Say Yes behaviour by taking care of customer needs. Delivers legendary customer service to all customers by acting with a customer comes first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station.

Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Responds to customer needs and says thank you to every customer. Demonstrates the Just Say Yes behaviour by taking care of customer needs. Delivers legendary customer service to all customers by acting with a customer comes first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station.

Job Description: You will be working as a full-time HK (Housekeeping) Associate at Ananta Elite - Ranakpur. Your main responsibility will be to clean and maintain guestrooms, bathrooms, and common areas to ensure a high standard of cleanliness and presentation. This includes replenishing supplies, assisting with laundry services, and reporting any maintenance issues. The role is located on-site in Rajasthan, India. Key Responsibilities: - Clean and maintain guestrooms, bathrooms, and common areas - Replenish supplies and assist with laundry services - Report any maintenance issues Qualifications Required: - Experience in housekeeping or custodial services - Attention to detail and focus on cleanliness - Ability to work independently and as part of a team - Good time management and organizational skills - Excellent communication and interpersonal skills - Physical stamina and ability to handle frequent lifting and bending - Previous experience in the hospitality industry is a plus - Basic knowledge of cleaning supplies and protocols,

As a Cashier, your role involves handling cash and accurately processing transactions. You will be responsible for providing excellent customer service and communication while issuing receipts. Maintaining cleanliness and organization in the cashier area is crucial, along with assisting in inventory management. Key Responsibilities: - Handle cash transactions accurately - Provide excellent customer service and communication - Maintain cleanliness and organization in the cashier area - Assist in inventory management - Issue receipts for transactions Qualifications Required: - Cash handling and accurate transaction processing skills - Experience with financial transactions and issuing receipts - Excellent customer service and communication skills - Ability to maintain cleanliness and organization in the cashier area - High school diploma or equivalent - Previous experience in a cashier role is a plus - Ability to work in a fast-paced environment and handle multiple tasks - Strong attention to detail and accuracy,

Role Overview: As a Guest Service Associate Housekeeping at Saya Grand By Treat in Thane, your primary responsibility is to ensure guest satisfaction by maintaining high standards of cleanliness, responding to guest requests, and delivering exceptional service throughout their stay. Serving as a crucial point of contact between guests and the housekeeping department, you will be instrumental in providing a comfortable, clean, and safe environment for all guests. Key Responsibilities: - Welcome guests warmly and address their housekeeping-related inquiries or requests with a courteous and professional demeanor. - Maintain cleanliness, order, and proper equipment in guest rooms, public areas, and service areas in accordance with hotel standards. - Coordinate room status updates with the front office to ensure timely guest check-in and check-out readiness. - Address and resolve guest complaints concerning cleanliness or housekeeping services efficiently, escalating issues when necessary. - Keep accurate records of guest requests, room status, and any maintenance concerns. - Promptly report any damaged or malfunctioning equipment to the housekeeping supervisor for timely repairs. - Support the housekeeping team by inspecting rooms post-cleaning to ensure adherence to proper standards. - Educate guests on hotel facilities and housekeeping-related services like laundry service and amenities. - Assist in managing housekeeping supplies inventory and notify the supervisor when replenishment is required. - Adhere to all safety, health, and hygiene standards as per hotel policies. Qualifications: - High School Diploma or equivalent; additional certification in hospitality is advantageous. - Previous experience in housekeeping or guest service within the hospitality industry is preferred. - Strong communication skills. - Demonstrated friendly, professional, and service-oriented demeanor. - Ability to multitask effectively in a fast-paced environment. - Basic computer proficiency for reporting and interdepartmental coordination. Additional Company Details: No additional details provided in the job description.,

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain cleanliness and hygiene in the kitchen area. - Ensure proper storage and handling of ingredients. - Prepare and plate menu items as per company standards. - Follow food safety, quality, and hygiene guidelines strictly. - Support in daily kitchen operations, including stock rotation and waste management. - Work efficiently in a fast-paced environment while maintaining quality. - Coordinate with team members to ensure smooth kitchen functioning during service hours. Qualification Required: - Minimum 1.5 years of relevant experience in kitchen operations or F&B industry. - Basic knowledge of cooking methods, ingredients, and kitchen equipment. - Strong attention to hygiene, cleanliness, and food safety standards. - Ability to work in a team and follow instructions accurately. - Flexibility to work in rotating and night shifts. - Positive attitude, discipline, and willingness to learn. - Educational Qualification: 12th pass or Diploma/Degree in Hotel Management or Culinary preferred. Additional Details: The job type is full-time and permanent. Benefits include health insurance and Provident Fund. The experience required is a minimum of 1 year as a Chef. Shift availability includes both day and night shifts. The work location is in person.,

As the Factory Manager, you will oversee all daily operations of the plant ensuring policies and procedures are followed. You will be responsible for developing and implementing processes to maximize safety, quality, productivity, cleanliness, maintenance, and general management within the plant. Additionally, you will have a team of 5 - 6 people reporting to you, and you will be tasked with managing and ensuring the smooth running of operations at all times. Key Responsibilities: - Develop and implement processes to maximize safety, quality, productivity, cleanliness, maintenance, and general management - Manage a team of 5 - 6 individuals to ensure smooth operations - Oversee all daily operations of the plant and ensure compliance with policies and procedures Qualifications Required: - Total work experience of 6 years (Preferred) Please note that this is a full-time, permanent position located in person at the factory. Benefits include Provident Fund.,

You will be a Veterinary Doctor based in Roorkee, responsible for diagnosing and treating illnesses, injuries, and medical conditions in animals. Your day-to-day tasks will include performing routine check-ups, conducting surgeries, administering vaccinations, and prescribing medications. Additionally, you will advise pet owners on nutrition, preventive healthcare, and general care. It is crucial for you to maintain medical records and ensure a clean and safe environment for the animals under your care. Key Responsibilities: - Diagnosing and treating illnesses, injuries, and medical conditions in animals - Performing routine check-ups, surgeries, administering vaccinations, and prescribing medications - Advising pet owners on nutrition, preventive healthcare, and general care - Maintaining medical records and ensuring a clean and safe environment for the animals Qualifications Required: - Veterinary Medicine skills, including diagnosis, treatment, and surgery - Strong knowledge of animal healthcare, including vaccinations and preventive care - Excellent communication skills for advising pet owners - Experience in maintaining medical records and ensuring cleanliness in a clinical setting - Compassion, patience, and dedication to animal care - Ability to work independently as well as part of a team - Bachelor's or Doctoral degree in Veterinary Science or a related field - Relevant license to practice veterinary medicine,

As a Food and Beverage Assistant at Veda5 Wellness located in Thrissur, you will be responsible for food preparation, food service, customer service, and managing the food & beverage operations at the facility. Your role will involve utilizing your skills in food preparation and food service, along with demonstrating excellent customer service and communication abilities. To excel in this full-time on-site position, you should have experience in food & beverage operations, ensuring smooth functioning in a fast-paced environment. Attention to detail and cleanliness are crucial aspects of this role, as well as possessing food safety and hygiene certification to maintain quality standards. Your responsibilities will include planning and executing food services, interacting with customers, and overseeing the day-to-day operations related to food and beverage. A good understanding of different cuisines and dietary restrictions will be beneficial in providing a diverse and satisfying experience for the guests at Veda5 Wellness. If you are passionate about the food and beverage industry, possess the required qualifications and skills, and are eager to contribute to the authentic ayurvedic experience offered by Veda5 Wellness, we welcome you to join our team and make a positive impact on our guests" well-being.,

The role of Housekeeping GSA at Sarovar Premiere Amritsar is a full-time on-site position that requires you to undertake day-to-day tasks aimed at upholding cleanliness and orderliness within the hotel premises. Your responsibilities will include performing housekeeping duties with precision and care, working collaboratively in a team environment, demonstrating physical stamina and endurance, maintaining high standards of cleanliness and attention to detail, and communicating effectively with colleagues and guests. Prior experience in housekeeping, particularly in a hotel setting, is advantageous, while a high school diploma or equivalent qualification is required for this role. Join our team and contribute to creating a welcoming and sanitary environment for our guests at Sarovar Premiere Amritsar.,

The role of Cafeteria Server in Chennai is a full-time on-site position that involves providing exceptional customer service, serving food and beverages, managing food service operations, maintaining effective communication with customers, and supporting cooking activities as required. To excel in this role, you need to possess strong skills in customer service, communication, and food service. Additionally, having proficiency in food & beverage handling and cooking is essential. The ability to thrive in a fast-paced environment, coupled with excellent interpersonal skills, will be key to success. Attention to detail and cleanliness are crucial aspects of this position. Previous experience in a similar role would be advantageous, and possessing food safety certification would be beneficial. If you are passionate about delivering high-quality service, interacting with customers, and contributing to a positive dining experience, this role as a Cafeteria Server offers an exciting opportunity to showcase your skills and make a meaningful impact in a dynamic work environment.,

As a Housekeeping Cleaner at our retail store, you will be responsible for maintaining the cleanliness and hygiene of our commercial space, which includes a store, gaming lounge, and cafe. Your primary focus will be on ensuring that the premises are clean and well-maintained at all times. Your duties will involve cleaning gaming equipment, sofas, bathrooms, mirrors, and other areas within the establishment. We are looking for an individual who is detail-oriented and places a high priority on cleanliness and organization. The shift timings for this position are fixed from 9:00 PM to 6:00 AM. As part of the job requirements, you will be expected to work full-time on a permanent basis. Additionally, you should have a total of 2 years of work experience, with at least 3 years in commercial facilities cleaning. Proficiency in both Hindi and English languages is essential for effective communication in this role. You must be willing to work night shifts, with a preference for those who can also work during the day. A willingness to travel up to 25% of the time is also required. In return for your hard work and dedication, we offer benefits such as leave encashment, paid time off, and a yearly bonus. The work location is in Civil Lines, Central Delhi - 110007, and the ability to reliably commute or relocate to this area is preferred. If you are detail-oriented, dedicated to cleanliness, and have experience in commercial cleaning, we invite you to apply for this rewarding opportunity. A face-to-face interview is mandatory as part of our selection process.,

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whether you are working, staying, residing, or exploring with us, we are dedicated to leaving a lasting impression that will resonate with you for a lifetime. This belief stems from our understanding that life becomes more fulfilling when we establish genuine connections with people and the world around us. Located in the vibrant business hub of Worli in India's largest city, Four Seasons Hotel Mumbai stands as a sophisticated urban sanctuary with a cozy boutique ambiance. As the brand's inaugural property in India, Four Seasons Hotel Mumbai embodies "Powerhouse Luxury" in a city that never sleeps. Renowned for its unparalleled dining options such as the award-winning rooftop bar AER Mumbai and the popular pan-Asian restaurant San:Qi, the hotel features private dining rooms, four open-style kitchens curated by master chefs, and a diverse menu showcasing Indian, Chinese, Thai, and Japanese delicacies. As a member of the kitchen brigade at Four Seasons Hotel Mumbai, your responsibilities include ensuring the smooth operation of the department, maintaining quality and presentation standards, conducting effective communication with staff, overseeing training sessions, upholding cleanliness standards, enforcing Health and Safety practices, liaising with various department managers, fostering teamwork, managing food costs, recipe costing, staff scheduling, equipment maintenance, recruitment, menu innovation, personal hygiene, fire and emergency procedures awareness, guest interaction, and staying updated on culinary trends. The ideal candidate should possess knowledge of molecular gastronomy, proficiency in modern food plating techniques, basic understanding of multiple cuisines with an emphasis on health and wellness, and a proactive approach to engaging with guests in alignment with the Four Seasons DNA. Flexibility to work in all shifts as directed by the Executive Chef and/or Executive Sous Chef is also required.,

As a member of our team, you will be responsible for ensuring the cleanliness and tidiness of the entire premises, which includes dining tables, chairs, kitchen areas, utensils, and equipment. It is essential to maintain the good working order of all cleaning-related equipment to ensure efficient operations. Additionally, you are expected to uphold high hygiene standards throughout the premises to provide a clean and safe environment for both staff and customers. Your attention to detail and dedication to cleanliness will contribute to the overall success of our establishment.,

You will be joining our team as a steward, where your main responsibility will be to maintain cleanliness and organization in our kitchen and dining areas. This includes ensuring compliance with health and safety regulations and providing support to the kitchen staff as necessary. Your key responsibilities will include cleaning and sanitizing dishes, utensils, pots, and pans either using industrial dishwashers or by hand-washing. You will also be in charge of keeping kitchen equipment such as stoves, ovens, grills, and refrigerators clean and organized. Additionally, maintaining cleanliness in dining areas, disposing of waste properly, and assisting with food preparation tasks will be part of your daily tasks. It will be crucial for you to follow all health and safety regulations, monitor inventory levels of cleaning supplies, and collaborate with other hotel staff to ensure a positive guest experience. Interacting with guests in a friendly and professional manner, demonstrating proper dining etiquette, and maintaining a clean appearance while on duty are also essential aspects of this role. This is a full-time position with a day shift schedule and weekend availability requirement. The ideal candidate will have at least 1 year of hospitality experience. The work location will be in person.,

You will be responsible for managing the property operation along with a team of F&B and housekeeping staff. This role will provide you with exposure to property operation, expense and cost management. Your responsibilities will include providing leadership, guidance, and support to ensure the efficient and effective operation of the property towards achieving organizational goals and objectives. You must be willing to work flexible hours, including evenings and weekends when required, and have a strong commitment to upholding the organization's values and mission. As a Property Manager, your duties and responsibilities for the hostel premises will include: - Supervising all matters related to the functioning of the hostel, including hygiene, sanitation, and cleanliness. - Allotting hostel rooms, supervising them, and maintaining a complaints log. - Checking occupancy tracking and the resident students register daily. - Supervising the functioning of the mess and the staff. - Ensuring discipline is maintained and hostel rules are enforced. - Prohibiting the presence of harmful substances and taking disciplinary action against violators. - Ensuring overall security of the hostel premises. - Taking care of room upkeep, maintenance, and handling property issues. - Collecting monthly rent from students. - Ensuring readiness for room check-in and check-out. - Achieving 60% property renewal rate. Additionally, you will be responsible for overseeing the cleanliness of the dining hall and kitchen, conducting regular inspections, maintaining discipline during meal times, supervising purchases and stores, examining monthly income and expenditure statements, and managing mess facilities for residents. You will also need to build and maintain relationships with key stakeholders, including internal departments, external partners, and community organizations. Addressing stakeholder concerns and establishing effective communication channels will be essential. Requirements for this role include a graduate degree, proficiency in the local language, knowledge of MS Office, presentable appearance, good communication skills, preferably from a hospitality background, and a minimum of 3 years of experience in hospitality.,

This is a full-time on-site role for a GSA - F&B Service at Trinity Hotel located in Bengaluru. Your responsibilities will include day-to-day tasks related to food and beverage service operations, ensuring high-quality guest experiences, and maintaining the standards of the hotel's dining services. To excel in this role, you should possess customer service and interpersonal communication skills, knowledge of food and beverage service operations, and the ability to work in a fast-paced environment while multitasking. Attention to detail and cleanliness are essential, along with prior experience in the hospitality industry and the ability to work well in a team. Having a basic knowledge of food safety and hygiene practices is crucial for this position. A qualification in BHM, Diploma in Hotel Management, or an equivalent certification would be an added advantage.,

As a Sales Associate at our store in Raxaul, Bihar, you will be responsible for interacting with customers and showcasing our range of products, including sarees, lehngas, kids, ladies, men's ethnic wear, and home furnishing items. Your role will involve demonstrating good body language and communication skills while assisting customers with their purchases. Men and women, both experienced and fresher candidates, are welcome to apply for this full-time position. You will be expected to possess a good understanding of sales techniques, the ability to up-sell products, and a proficiency in Hindi to effectively communicate with customers. Your role will require you to have a quick learning ability to grasp all aspects of our product offerings, as well as the patience and obedience to follow sales instructions provided by the management. Maintaining basic hygiene and cleanliness standards while handling our products is essential to ensure customer satisfaction. Additionally, you should exhibit a good presence of mind, be comfortable in interacting with customers, and confidently showcase our merchandise. The work schedule is fixed, with a day shift timing from 9:00 am to 8:00 pm, and one day off per week. In return for your dedication and performance, we offer a competitive compensation package that includes a salary range of INR 15,000 to 16,000, quarterly and yearly bonuses, and Provident Fund benefits. If you meet the mentioned expectations and requirements, we look forward to having you join our team on the expected start date of 20/02/2025. To apply for this position or inquire further, please contact the employer at +91 9006528111.,

As a Housekeeping Supervisor in a hotel, your role will involve overseeing the daily operations of the housekeeping department. It will be your responsibility to ensure that cleanliness and maintenance standards are consistently met throughout the hotel premises. This includes managing the housekeeping staff to guarantee that all areas such as guest rooms, public areas, and back-of-house spaces are clean and well-maintained. You will be expected to work full-time on a permanent basis. The benefits of this position include food provided, health insurance, and life insurance. The working schedule will involve day shifts and morning shifts, and there is a performance bonus offered as well. The work location for this role is on-site, requiring you to be present in person to supervise and coordinate the housekeeping activities effectively.,

As a Commis Pastry and Bakery at L'Opera French Bakery, you will play a crucial role in supporting the kitchen team to create high-quality pastries, breads, and desserts. This position is ideal for individuals who are passionate about honing their skills in a professional bakery setting. You will have the opportunity to work closely with experienced chefs to master the art of French pastry and baking. Your main responsibilities will include assisting in the preparation and measurement of ingredients according to recipes, ensuring the freshness and quality of all ingredients, and proper storage practices. You will be involved in the production of a wide range of French pastries, breads, and desserts, following detailed recipes and operating bakery equipment safely and efficiently. Maintaining the high standards of L'Opera French Bakery will be a key focus, where you will participate in quality control measures and contribute to the decoration and presentation of finished products. Additionally, upholding hygiene and cleanliness standards in the kitchen and bakery areas, along with adherence to health and safety regulations, will be essential aspects of your role. To excel in this position, prior experience in bakery and pastry departments is necessary, accompanied by a genuine passion for French pastries and baking. A basic understanding of kitchen and bakery operations, keen attention to detail, and a strong commitment to quality are highly valued traits. The ability to thrive in a fast-paced environment, coupled with a willingness to learn and adapt, will be beneficial for your success. The job entails flexible working hours, including early mornings, weekends, and holidays, as well as the need to stand for extended periods and lift heavy bags of ingredients. This is a full-time position with benefits such as food provision, health insurance, and provident fund. The work schedule may involve day shifts, morning shifts, and night shifts, with the requirement to be physically present at the work location.,

We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment

As a Material Handling associate, your primary responsibility will be to identify, locate, and retrieve parts required for assembly or processing. You will play a crucial role in the production process by ensuring that materials are readily available for the next stage. In addition to material handling, you will also be involved in the preparation and cleaning of materials. This includes tasks such as cleaning, polishing, and preparing materials to meet production standards. Your attention to detail in this stage will directly impact the quality of the finished products. Quality control is another essential aspect of your role. You will be required to inspect finished products to ensure they meet the established quality standards. Your keen eye for detail and commitment to quality will be key in maintaining consistent product excellence. Maintaining accurate records of supplies and materials is a critical part of the inventory management aspect of your job. Your ability to organize and track inventory will contribute to the overall efficiency of the production process. You will also provide assistance in product assembly, which may involve manual tasks. Your willingness to work collaboratively with the assembly team will help ensure timely completion of products. Packaging and shipment responsibilities will involve packaging finished products for shipment and preparing them for dispatch. Your role in this stage will be vital in ensuring that products reach customers safely and in good condition. Safety and cleanliness in the work environment are of utmost importance. You will be expected to follow company safety guidelines to maintain a safe and clean workplace for yourself and your colleagues. Effective communication with team members and supervisors is essential for smooth operations. Your ability to communicate clearly and efficiently will contribute to a productive work environment. Please note that the age limit for this position is 20 to 30 years old. This is a full-time, permanent position suitable for freshers. The benefits include Provident Fund. The work schedule is in the morning shift, and the work location is in person.,

You will be responsible for supervising and coordinating the daily activities of the sales floor team to ensure smooth operations. Your role will involve overseeing customer service to ensure exceptional assistance is provided consistently. Additionally, you will be monitoring inventory levels and assisting with stock management. Training, mentoring, and evaluating staff performance will be a key part of your responsibilities. You will also be involved in implementing promotional campaigns, maintaining visual merchandising standards, and analyzing sales data to develop strategies for improving sales performance. Handling customer inquiries promptly and resolving any issues in a timely manner is essential. You will collaborate with upper management on store operations and initiatives, ensuring compliance with health and safety regulations. Maintaining a clean, organized, and safe working environment will also be part of your duties. This is a full-time position with a day shift schedule that requires in-person work at the designated location.,