7 Miseenplace Jobs

As a Senior Team Member at Salad Days, your role will involve food preparation, maintaining hygiene, and ensuring station cleanliness. You are expected to take ownership of your workstation, maintain consistency in mise-en-place and food prep, and provide guidance to junior staff. Your accountability, attention to detail, and readiness to support smooth kitchen operations are crucial aspects of this role. Additionally, you will be responsible for ensuring the quality of meals, assisting in cooking and assembling dishes, and maintaining cleanliness in your designated station. Key Responsibilities: - Maintain kitchen hygiene and adhere to food safety regulations. - Complete mise-en-place prepa...

Job Description: As a Commis Chef specializing in Indian snacks and fast food at Gopals 56 in South East Delhi, your role is crucial in maintaining the quality and authenticity of our traditional and contemporary dishes. Your passion for street-style Indian cuisine and ability to handle a dynamic kitchen environment will be key in ensuring customer satisfaction. Key Responsibilities: - Prepare and cook a variety of Indian snacks and fast food items such as Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. - Create mojitos and other basic cold beverages - Handle cutting, chopping, and mise-en-place tasks according to daily requirements - Adhere to recipes, port...

As a COMMIS 1 at Block 108, Thane, you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Demi Chef De Partie at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors. Responsibilities...

Role Overview: As a Team Member at Salad Days, you will play a crucial role in the daily operations of the kitchen. Your responsibilities will include executing kitchen tasks accurately, maintaining cleanliness and organization, and upholding high standards of food quality and safety. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety protocols. - Prepare mise-en-place and ensure ingredient quality before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch activities when required. - Keep your workstation clean and hygienic at all times. Qualifications Required: - Minimum of High school (10th) educat...

Job Description: As a Commis Chef specializing in Indian snacks and fast food at Gopals 56 in South East Delhi, your role is crucial in maintaining the quality, taste, and authenticity of our dishes. Your passion for street-style Indian cuisine and ability to multitask in a dynamic kitchen environment will be key to your success. Key Responsibilities: - Prepare and cook a variety of Indian snacks and fast food items such as Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. - Make mojitos and basic cold beverages - Handle cutting, chopping, and mise-en-place according to daily requirements - Adhere to recipes, portion control, and plating standards - Maintain i...

In this role as a CDP (Indian), your main responsibility is to carry out daily mise-en-place and prepare daily orders in the kitchen while ensuring day-to-day functions run smoothly. You will work under the guidance of your superiors to maintain the kitchen operations efficiently. Your duties include: - Abiding by the mission statement and values of the hotel - Maintaining proper and clean attire and uniforms - Adhering to personal hygiene norms set by the department - Completing mise-en-place before the next shift starts - Making decisions in the absence of your Senior - Ensuring cleanliness of work areas and storage places - Coordinating with co-workers for smooth workflow - Preparing dail...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for O...