CDP Chef Tarasuns, A unit of Shree Ram Krupa Enterprise

4.0 - 8.0 years

0 Lacs

vadodara, gujarat

On-site

In this role as a CDP (Indian), your main responsibility is to carry out daily mise-en-place and prepare daily orders in the kitchen while ensuring day-to-day functions run smoothly. You will work under the guidance of your superiors to maintain the kitchen operations efficiently. Your duties include: - Abiding by the mission statement and values of the hotel - Maintaining proper and clean attire and uniforms - Adhering to personal hygiene norms set by the department - Completing mise-en-place before the next shift starts - Making decisions in the absence of your Senior - Ensuring cleanliness of work areas and storage places - Coordinating with co-workers for smooth workflow - Preparing daily guest orders and other kitchen functions as required Additionally, you will have eco-friendly and cost control responsibilities such as: - Being cost-aware of expensive ingredients or raw materials - Following energy conservation methods - Adhering to recycling rules for paper - Practicing water conservation methods - Educating others on eco-friendly practices - Following the Ecotel Manual guidelines You will interact with departments like F&B Service, Purchase, Accounts, Personnel, and HR to ensure seamless operations. Training will be provided to enhance your skills and knowledge. You will have the authority to approve subordinate work, dish presentation, method of preparation, and storage, while your suggestions for improvement are welcomed. This is a full-time, permanent position with benefits including food, health insurance, leave encashment, paid sick time, paid time off, and Provident Fund. The ideal candidate should have a minimum of 4 years of total work experience. The work location is in person.,

Posted 2 days ago

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Commis 1 & 2 Tru Falafel (Karak Enterprises Pvt Ltd)

1.0 - 5.0 years

0 - 0 Lacs

maharashtra

On-site

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. Responsible to maintain food logs. Monitor the quality and quantity of food that is prepared Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: 12,000.00 - 20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: 12,000.00 - 20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Experience: Chef: 1 year (Required) Work Location: In person Application Deadline: 20/04/2024 Expected Start Date: 20/08/2024,

Posted 2 months ago

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