12.0 - 16.0 years

0 Lacs

delhi

On-site

Job Description: As a Commis Chef specializing in Indian snacks and fast food at Gopals 56 in South East Delhi, your role is crucial in maintaining the quality, taste, and authenticity of our dishes. Your passion for street-style Indian cuisine and ability to multitask in a dynamic kitchen environment will be key to your success. Key Responsibilities: - Prepare and cook a variety of Indian snacks and fast food items such as Momos, Chowmein, Chilli Potato, Samosas, Kachoris, Chole Kulche, Cone Chaat, etc. - Make mojitos and basic cold beverages - Handle cutting, chopping, and mise-en-place according to daily requirements - Adhere to recipes, portion control, and plating standards - Maintain i...

Posted 1 month ago

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CDP Chef Tarasuns, A unit of Shree Ram Krupa Enterprise

4.0 - 8.0 years

0 Lacs

vadodara, gujarat

On-site

In this role as a CDP (Indian), your main responsibility is to carry out daily mise-en-place and prepare daily orders in the kitchen while ensuring day-to-day functions run smoothly. You will work under the guidance of your superiors to maintain the kitchen operations efficiently. Your duties include: - Abiding by the mission statement and values of the hotel - Maintaining proper and clean attire and uniforms - Adhering to personal hygiene norms set by the department - Completing mise-en-place before the next shift starts - Making decisions in the absence of your Senior - Ensuring cleanliness of work areas and storage places - Coordinating with co-workers for smooth workflow - Preparing dail...

Posted 1 month ago

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Commis 1 & 2 Tru Falafel (Karak Enterprises Pvt Ltd)

1.0 - 5.0 years

0 - 0 Lacs

maharashtra

On-site

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for O...

Posted 3 months ago

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