Team Member

Role Overview: As a Team Member at Salad Days, you will play a crucial role in the daily operations of the kitchen. Your responsibilities will include executing kitchen tasks accurately, maintaining cleanliness and organization, and upholding high standards of food quality and safety. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety protocols. - Prepare mise-en-place and ensure ingredient quality before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch activities when required. - Keep your workstation clean and hygienic at all times. Qualifications Required: - Minimum of High school (10th) education with at least 12 months of relevant kitchen experience. - Physically fit and prepared to work in a fast-paced kitchen environment. - Good hygiene practices, disciplined, punctual, clean-shaven, and eager to learn. - Willingness to work in break shifts and flexibility in scheduling. - Capable of following instructions and collaborating effectively within a team.,