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41 Job openings at Sapphire Foods India Limited
Maintenance Executive

Sector 8, Chandigarh

0 - 31 years

INR 0.18 - 0.25 Lacs P.A.

Remote

Full Time

Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. Exhaustive knowledge of electrical maintenance. Should have thorough knowledge on latest trends/products in electrical trade. DG set, HT/LT operation and maintenance knowledge would be added advantage. Thorough knowledge of HVAC systems viz. Air conditioning equipment, refrigeration equipment, AHUs, HVAC systems in hotels / restaurants / retail outlets. Exhaustive knowledge of AC/Ref maintenance. Should have thorough knowledge on latest trends/products in the tradeRoles and Responsibilities

Restaurant Staff

Mohali

0 - 31 years

INR 0.12 - 0.16 Lacs P.A.

Remote

Full Time

· Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Team Member

Gorakhpur

0 - 31 years

INR 0.1 - 0.11 Lacs P.A.

Remote

Full Time

ResponsibilitiesProviding excellent customer service with a smile Taking accurate food orders Preparing all KFC food according to company standards Partnering with other team members and managers to meet target goals during shifts Maintaining restaurant cleanliness Ensuring items are well stocked Performing cleaning and stocking duties as assigned Meeting company standards for sanitary food preparation and handling Following approved company safety procedures Performing other duties as required by the manager

Restaurant Staff

Ghaziabad

0 - 31 years

INR 0.105 - 0.11 Lacs P.A.

Remote

Full Time

Please Whatsapp to HR Shubhnish- 8191888850 for more details · Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Restaurant Staff

Andheri West, Mumbai/Bombay

0 - 31 years

INR 0.11 - 0.125 Lacs P.A.

Remote

Part Time

· Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Restaurant Staff

Andheri East, Mumbai/Bombay

0 - 31 years

INR 0.11 - 0.125 Lacs P.A.

Remote

Part Time

· Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Delivery Rider

Goregaon East, Mumbai/Bombay

0 - 31 years

INR 0.11 - 0.135 Lacs P.A.

Remote

Part Time

We are initiating a project to onboard our own dedicated delivery riders for handling online orders through our app. This strategic move aims to enhance control over delivery operations, improve customer experience, and streamline delivery performance

Team Member

Hinjewadi, Pune

0 - 31 years

INR 0.125 - 0.167 Lacs P.A.

Remote

Part Time

Urgently Required Team Member

Delivery Boy

Mohali, Chandigarh Region

0 - 31 years

INR 0.129 - 0.186 Lacs P.A.

Remote

Full Time

A KFC delivery boy's primary duty is to deliver food orders to customers in a timely and safe manner. This involves ensuring the safety of packages, confirming the correct delivery address, and maintaining communication with the customer. The role also includes maintaining accurate records of deliveries, and reporting any issues to managers.

Electrician

Tansport Nagar, Indore

1 - 31 years

INR 0.18 - 0.21 Lacs P.A.

Remote

Full Time

Job Description: Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. Exhaustive knowledge of electrical maintenance. Should have thorough knowledge on latest trends/products in electrical trade. DG set, HT/LT operation and maintenance knowledge would be added advantage. Thorough knowledge of HVAC systems viz. Air conditioning equipment, refrigeration equipment, AHUs, HVAC systems in hotels / restaurants / retail outlets. Exhaustive knowledge of AC/Ref maintenance. Should have thorough knowledge on latest trends/products in the trade. Criteria: Role: Technician (Electrical) Qualification: 2 yrs ITI / 3 yrs – Diploma (Electrical) from Full Time Institute, [License will be an added advantage] Experience: 1-3 years experience post ITI/Diploma Prefer Industry: Hotels/commercial buildings/restaurants /retail outlets.

Maintenance Supervisor

Pandu Nagar, Kanpur

10 - 31 years

INR 0.3 - 0.32 Lacs P.A.

Remote

Full Time

Job Title: Maintenance SupervisorDepartment: Operations / Engineering Location: [Restaurant / Cluster / Regional Office] Reports To: Area Maintenance Manager / Area Coach Job Summary:The Maintenance Supervisor is responsible for ensuring the smooth operation, upkeep, and safety of all equipment, utilities, and infrastructure across designated KFC restaurants. The role includes supervising preventive and corrective maintenance activities, coordinating with vendors, ensuring compliance with safety standards, and minimizing downtime to ensure business continuity. Key Responsibilities:Preventive & Corrective Maintenance: Execute and monitor preventive maintenance schedules for kitchen equipment, HVAC, plumbing, electrical systems, and restaurant infrastructure. Respond promptly to breakdowns and service requests from stores. Ensure minimal downtime and effective resolution of technical issues. Vendor Coordination: Manage and coordinate with third-party vendors for specialized repairs and AMC (Annual Maintenance Contracts). Monitor vendor service quality, adherence to timelines, and cost-effectiveness. Asset Management: Maintain records of all equipment and utilities at each restaurant. Monitor the health of key assets and plan for repairs/replacements. Track maintenance costs against allocated budgets. Compliance & Safety: Ensure all equipment and utilities comply with safety standards (fire, electrical, food safety). Ensure adherence to company and legal safety guidelines during maintenance work. Conduct regular safety audits at stores. Team Supervision: Supervise junior maintenance staff or technicians (if applicable). Train restaurant staff in basic troubleshooting and safe handling of equipment. Reporting & Documentation: Prepare daily/weekly maintenance reports. Maintain service logs, inspection records, AMC documents, and vendor invoices. Provide maintenance inputs for audits (internal/external). Key Skills Required:Technical knowledge of kitchen equipment (deep fryers, ovens, cold storage, etc.) Familiarity with electrical, HVAC, and plumbing systems. Problem-solving and troubleshooting skills. Vendor and time management. Good communication and documentation skills. Qualifications:ITI / Diploma in Mechanical/Electrical Engineering or relevant field. Minimum 3–5 years of experience in facility or maintenance management, preferably in QSR, hospitality, or retail. Additional Requirements:Willingness to travel across multiple restaurant locations. Flexible to work in shifts, weekends, and holidays if needed. Basic knowledge of safety protocols and compliance regulations.

KFC Shift Manager

Goregaon West, Mumbai/Bombay

1 - 31 years

INR 0.18 - 0.23 Lacs P.A.

Remote

Full Time

A KFC Shift Manager oversees operations during their assigned shift, ensuring smooth restaurant flow and excellent customer service. They are responsible for supervising staff, maintaining quality standards, and managing various operational aspects. They report to the Restaurant General Manager. Key Responsibilities: Staff Supervision: Training, assigning tasks, and monitoring staff performance to ensure policies and procedures are followed. Customer Service: Ensuring a positive customer experience and addressing any issues or complaints. Operational Management: Overseeing cleanliness, maintenance, and food quality. Order Accuracy: Managing takeout and delivery orders to ensure accuracy. Labor Utilization: Optimizing staffing levels to meet demand. Inventory Control: Managing inventory and ensuring proper stock levels. Safety and Security: Maintaining a safe and secure environment for staff and customers. Problem Solving: Addressing any issues that arise during the shift, such as customer complaints or equipment malfunctions. Communication: Effectively communicating with staff and customers. Time Management: Managing time effectively to ensure smooth operations.

Electrician

Kurla West, Mumbai/Bombay

2 - 31 years

INR 0.12 - 0.2 Lacs P.A.

Remote

Full Time

Role: Technician (Electrical) Qualification: 2 yrs ITI / 3 yrs – Diploma (Electrical) from Full Time Institute Experience: 1 year experience post ITI/Diploma Prefer Industry: Hotels/commercial buildings/restaurants /retail outlets. Shift Time: 9 hrs shift on rotational basis in case of Over Time , Overtime wages will be paid. Job Description: Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. Exhaustive knowledge of electrical maintenance. Should have thorough knowledge on latest trends/products in electrical trade. DG set, HT/LT operation and maintenance knowledge would be added advantage.

Store Associate

Jasrana, Firozabad

0 - 31 years

INR 0.09755 - 0.1 Lacs P.A.

Remote

Full Time

· Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Electrician

Mohammed Wadi, Pune

1 - 31 years

INR 0.18 - 0.21 Lacs P.A.

Remote

Full Time

Job Description: Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. Exhaustive knowledge of electrical maintenance. Should have thorough knowledge on latest trends/products in electrical trade. DG set, HT/LT operation and maintenance knowledge would be added advantage. Thorough knowledge of HVAC systems viz. Air conditioning equipment, refrigeration equipment, AHUs, HVAC systems in hotels / restaurants / retail outlets. Exhaustive knowledge of AC/Ref maintenance. Should have thorough knowledge on latest trends/products in the trade. Criteria: Qualification: 2 yrs ITI / 3 yrs – Diploma (Electrical) from Full Time Institute, [License will be an added advantage] Experience: 1-3 years experience post ITI/Diploma Prefer Industry: Hotels/commercial buildings/restaurants /retail outlets.

Maintenance Executive

Nehru Place, New Delhi

1 - 31 years

INR 0.19 - 0.21 Lacs P.A.

Remote

Full Time

Thorough knowledge of electrical systems viz. electrical distribution systems in hotels / restaurants / retail outlets, Basic electrical wiring, Transformers, etc. Exhaustive knowledge of electrical maintenance. Should have thorough knowledge on latest trends/products in electrical trade. DG set, HT/LT operation and maintenance knowledge would be added advantage. knowledge of HVAC systems viz. Air conditioning equipment, refrigeration equipment, AHUs, HVAC systems in hotels / restaurants / retail outlets. Exhaustive knowledge of AC/Ref maintenance.

Electrical Technician

Rajouri Garden, New Delhi

2 - 31 years

INR 0.2 - 0.22 Lacs P.A.

Remote

Full Time

Location: [Restaurant / Cluster / Regional Office] Reports To: Area Maintenance Manager / Area Coach Job Summary: The Maintenance Supervisor is responsible for ensuring the smooth operation, upkeep, and safety of all equipment, utilities, and infrastructure across designated KFC restaurants. The role includes supervising preventive and corrective maintenance activities, coordinating with vendors, ensuring compliance with safety standards, and minimizing downtime to ensure business continuity. Key Responsibilities: Preventive & Corrective Maintenance: Execute and monitor preventive maintenance schedules for kitchen equipment, HVAC, plumbing, electrical systems, and restaurant infrastructure. Respond promptly to breakdowns and service requests from stores. Ensure minimal downtime and effective resolution of technical issues. Vendor Coordination: Manage and coordinate with third-party vendors for specialized repairs and AMC (Annual Maintenance Contracts). Monitor vendor service quality, adherence to timelines, and cost-effectiveness. Asset Management: Maintain records of all equipment and utilities at each restaurant. Monitor the health of key assets and plan for repairs/replacements.

Team Member

Chakan

0 - 31 years

INR 0.13 - 0.16 Lacs P.A.

Remote

Part Time

Exciting opportunity at KFC Chakan, pune ! We're hiring friendly Team Members. Enjoy a great team atmosphere and growth opportunities. Apply now via Apna app! #KFCJobs #NowHiring #KFC Chakan,pune #RestaurantJobs

Restaurant Staff

Ambala Cantt, Ambala

0 - 31 years

INR 0.1 - 0.128 Lacs P.A.

Remote

Full Time

· Making Food Products as per the SOP (Veg & Non Veg), · Taking Customer Order/Suggestive Selling & Upselling · Handling the Cash Counter, · Maintain Cleanliness & Hygiene of the store, · Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards, · Ensures food quality and 100% customer satisfaction, · Any other work assigned by the Manager on Duty

Assistant Restaurant Manager

Mumbai, Maharashtra, India

0 years

Not disclosed

On-site

Full Time

Company Description Since 2015, Sapphire Foods India Limited has established itself as one of the largest players in the booming Quick Service Restaurant sector, operating 800+ KFC, Pizza Hut, and Taco Bell restaurants across India, Sri Lanka, and the Maldives. We are a dedicated group committed to becoming the ‘Best Restaurant Operator’ in India by focusing on serving great food with great experience and value to our customers every day. To know more about our journey, do check out our website www.sapphirefoods.in. Role Description This is a full-time on-site role for an Assistant Restaurant Manager, located in Mumbai. The Assistant Restaurant Manager will assist in overseeing daily operations, manage staff, ensure customer satisfaction, handle inventory, and maintain quality control. Additional responsibilities include handling customer complaints, ensuring compliance with health and safety regulations, and initiating sales and marketing activities to maximize profitability. Qualifications Strong leadership and personnel management skills Experience in customer service and complaint resolution Knowledge of health and safety regulations Abilities in inventory management and quality control Sales and marketing skills relevant to the restaurant industry Excellent organizational and multitasking abilities Bachelor's degree in Hospitality, Business Administration, or related field Previous experience in a supervisory or management role in the hospitality sector is a plus Show more Show less

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