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2.0 - 6.0 years
0 Lacs
madhya pradesh
On-site
As a Senior Team Member at Salad Days, your role will involve food preparation, maintaining hygiene, and ensuring station cleanliness. You are expected to take ownership of your workstation, maintain consistency in mise-en-place and food prep, and provide guidance to junior staff. Your accountability, attention to detail, and readiness to support smooth kitchen operations are crucial aspects of this role. Additionally, you will be responsible for ensuring the quality of meals, assisting in cooking and assembling dishes, and maintaining cleanliness in your designated station. Key Responsibilities: - Maintain kitchen hygiene and adhere to food safety regulations. - Complete mise-en-place prepa...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
maharashtra
On-site
Role Overview: As a Team Member at Salad Days, you will play a crucial role in the daily operations of the kitchen. Your responsibilities will include executing kitchen tasks accurately, maintaining cleanliness and organization, and upholding high standards of food quality and safety. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety protocols. - Prepare mise-en-place and ensure ingredient quality before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch activities when required. - Keep your workstation clean and hygienic at all times. Qualifications Required: - Minimum of High school (10th) educat...
Posted 1 month ago
0.0 - 4.0 years
0 Lacs
maharashtra
On-site
Role Overview: As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes maintaining kitchen hygiene, following food safety rules, assisting in basic prep work, and ensuring good quality food preparation. You will also be involved in packing and dispatch tasks when necessary. Additionally, you will help in sanitisation and maintaining hygiene standards in the kitchen. Key Responsibilities: - Maintain kitchen hygiene and strictly adhere to food safety rules. - Prepare mise-en-place and ensure quality standards before cooking. - Assist in cooking and assembling meals according to set standards. - Support in packing and dispatch tasks a...
Posted 1 month ago
0.0 - 4.0 years
0 Lacs
noida, uttar pradesh
On-site
As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Key Responsibilities: - Maintain kitchen hygiene and follow food safety rules. - Do mise-en-place prep and ensure quality before cooking. - Assist in cooking and assembling meals as per stan...
Posted 3 months ago
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