Restaurant Manager Lobby Lounge

Role Overview: You will be responsible for the operation, management, and overall performance of the Food and Beverage Operation in your assigned Outlet. Your direct involvement in the day-to-day running of the assigned area includes staffing, customer services, and product quality. Delegation of duties and responsibilities to assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. You are expected to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. It is important to note that an Outlet Manager can be designated in charge of any area at any time, requiring you to have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. Key Responsibilities: - Manage the operation, management, and overall performance of the Food and Beverage Operation in the assigned Outlet. - Oversee the day-to-day running of the assigned area, including staffing, customer services, and product quality. - Delegate duties and responsibilities to assistant managers to ensure proper functioning of all phases of F&B service. - Implement standardized procedures, rules, and regulations systematically to align with hotel standards and policies. - Maintain a comprehensive working knowledge of all areas within the Food and Beverage Division. Qualifications Required: - Proven experience in restaurant management or a similar role. - Strong leadership and interpersonal skills. - Excellent communication and customer service abilities. - Knowledge of food safety regulations. - Ability to work well under pressure and in a fast-paced environment.,