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Shangri-La Bengaluru logo

Restaurant Manager Lobby Lounge

3 - 7 years

0 Lacs

karnataka

Posted:1 week ago| Platform: Shine logo

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Skills Required

operations management staff management customer service product quality policies delegation standardized procedures rules regulations hotel standards

Work Mode

On-site

Job Type

Full Time

Job Description

The Restaurant Manager holds the responsibility for overseeing the operation, management, and overall performance of the Food and Beverage Operation within their designated Outlet. This role involves actively participating in the day-to-day activities of the assigned area, including managing staff, enhancing customer services, and ensuring product quality. Effective delegation of duties and responsibilities to assistant managers is essential to guarantee the smooth functioning of all F&B services under their jurisdiction. Adherence to standardized procedures, rules, and regulations is imperative to align with the hotel's established standards and policies. The Outlet Manager may be appointed to lead any area at any given time, necessitating a thorough understanding of all operations within the Food and Beverage Division.,

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