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3.0 - 7.0 years
0 Lacs
karnataka
On-site
Role Overview: You will be responsible for the operation, management, and overall performance of the Food and Beverage Operation in your assigned Outlet. Your direct involvement in the day-to-day running of the assigned area includes staffing, customer services, and product quality. Delegation of duties and responsibilities to assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. You are expected to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. It is important to note that an Outlet Manager can be designated in charge of any area at any time...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
As a Service Manager, your role involves overseeing the operation, management, and performance of the Food and Beverage operations. You will be directly responsible for the day-to-day running of these areas, including staffing, customer services, and product quality. Delegating duties and responsibilities to your assistants is crucial to ensure the smooth functioning of all phases of F&B service in your designated areas. Key Responsibilities: - Manage the operation, management, and overall performance of the Food and Beverage operations - Oversee staffing, customer services, and product quality - Delegate duties and responsibilities to assistants to ensure smooth functioning - Implement stan...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
karnataka
On-site
The Assistant Restaurant Manager is responsible for the operation, management, and overall performance of the Food and Beverage Operation in their assigned Outlet. You will be directly involved in the day-to-day running of the assigned area, overseeing staffing, customer services, and product quality. Delegating duties and responsibilities to outlet supervisors is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. It is essential to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. You should have a full and comprehensive working knowledge of all areas within the ...
Posted 3 months ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
The Restaurant Manager holds the responsibility for overseeing the operation, management, and overall performance of the Food and Beverage Operation within their designated Outlet. This role involves actively participating in the day-to-day activities of the assigned area, including managing staff, enhancing customer services, and ensuring product quality. Effective delegation of duties and responsibilities to assistant managers is essential to guarantee the smooth functioning of all F&B services under their jurisdiction. Adherence to standardized procedures, rules, and regulations is imperative to align with the hotel's established standards and policies. The Outlet Manager may be appointed...
Posted 3 months ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
The Service Manager plays a crucial role in overseeing the operation, management, and overall performance of the Food and Beverage operations. Your responsibilities will involve direct engagement in the day-to-day activities of these areas, focusing on staffing, customer service, and product quality. Delegating duties and responsibilities to your assistants is essential to ensure the smooth functioning of all aspects of F&B service within your domain. You are tasked with implementing standardized procedures, rules, and regulations in a systematic manner to align with the hotel's standards and policies. It is important to highlight that as a Service Manager, you may be assigned to oversee any...
Posted 3 months ago
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