Assistant Restaurant Manager Shangri-La Bengaluru

2.0 - 6.0 years

0 Lacs

karnataka

On-site

The Assistant Restaurant Manager is responsible for the operation, management, and overall performance of the Food and Beverage Operation in their assigned Outlet. You will be directly involved in the day-to-day running of the assigned area, overseeing staffing, customer services, and product quality. Delegating duties and responsibilities to outlet supervisors is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. It is essential to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. You should have a full and comprehensive working knowledge of all areas within the Food and Beverage Division as an assistant outlet manager can be designated in charge of any area at any time.,

Posted 12 hours ago

Apply

Restaurant Manager Lobby Lounge Shangri-La Bengaluru

3.0 - 7.0 years

0 Lacs

karnataka

On-site

The Restaurant Manager holds the responsibility for overseeing the operation, management, and overall performance of the Food and Beverage Operation within their designated Outlet. This role involves actively participating in the day-to-day activities of the assigned area, including managing staff, enhancing customer services, and ensuring product quality. Effective delegation of duties and responsibilities to assistant managers is essential to guarantee the smooth functioning of all F&B services under their jurisdiction. Adherence to standardized procedures, rules, and regulations is imperative to align with the hotel's established standards and policies. The Outlet Manager may be appointed to lead any area at any given time, necessitating a thorough understanding of all operations within the Food and Beverage Division.,

Posted 1 week ago

Apply

Restaurant Manager - Chinese Speciality Shangri-La Bengaluru

3.0 - 7.0 years

0 Lacs

karnataka

On-site

The Service Manager plays a crucial role in overseeing the operation, management, and overall performance of the Food and Beverage operations. Your responsibilities will involve direct engagement in the day-to-day activities of these areas, focusing on staffing, customer service, and product quality. Delegating duties and responsibilities to your assistants is essential to ensure the smooth functioning of all aspects of F&B service within your domain. You are tasked with implementing standardized procedures, rules, and regulations in a systematic manner to align with the hotel's standards and policies. It is important to highlight that as a Service Manager, you may be assigned to oversee any area at any given time. Therefore, you must possess a comprehensive working knowledge of all areas within the Food and Beverage Division. Your proficiency and efficiency in managing these responsibilities are vital to the success and reputation of the establishment.,

Posted 1 week ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.