We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
Assist in installing, maintaining, and repairing electrical systems and equipment Interpret and work from blueprints, wiring diagrams, and schematics Identify and troubleshoot electrical issues under supervision Ensure compliance with the National Electrical Code and local regulations Maintain tools and equipment in good working condition Document work performed and maintain accurate records Adhere to all safety protocols and procedures Collaborate with team members as necessary Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Supervise the duties of all Hygiene & Sanitation employees, facilities, operations and costs. Supervise the sanitation, cleanliness, hygiene, as well as quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards, and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean-up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with plate-ups and buffet by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically the proper use of chemicals and washing accessories. Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies, and approve storeroom requisitions. Coordinate with the Food & Beverage Manager to check their requirements for the day and the next day. Assist in the location, movement and storage of banquet operational equipment. Assist in the stock take of equipment and other items as required. Work closely with the Chef to anticipate guest needs. Work with all departments to ensure items that are required for service are available when needed. Take all necessary actions to reduce the loss of silverware/flatware. Take all necessary actions to reduce breakage of China and Glassware. Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for service ware, equipment, floors, etc. Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards. Ensuring Stewarding staff have the supplies, equipment, tools, and uniforms necessary to do their jobs. Prepare monthly reports on shortages in equipment and requisition replacements as required while following budget guidelines. Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. Ability to work well under pressure in a fast-paced environment. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. Achieves and exceeds goals, including performance goals, budget goals, team goals, etc. Celebrates successes by publicly recognising the contributions of team members. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model for the stewarding teams to demonstrate appropriate behaviour. Carry out any other reasonable task set by the Hotel's Management. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Install, troubleshoot, repair, and maintain HVAC systems, including heating, ventilation, air conditioning, and refrigeration equipment. Perform routine preventive maintenance tasks on HVAC equipment to ensure optimal performance and energy efficiency. Diagnose malfunctions in HVAC systems using appropriate tools and techniques, and implement effective solutions. Respond promptly to guest requests and internal work orders related to HVAC issues, ensuring minimal disruption to hotel operations. Collaborate with other team members of the Engineering Team to coordinate maintenance schedules and prioritize tasks effectively. Keep accurate records of work performed, including maintenance logs, equipment inventory, and service reports. Stay informed about industry developments, best practices, and regulatory requirements related to HVAC systems, and ensure compliance with relevant standards. Assist in the planning and execution of capital improvement projects related to HVAC infrastructure. Maintain a clean and organised work environment, adhering to safety protocols and regulations at all times. Job Type: Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Assist in installing, maintaining, and repairing electrical systems and equipment Interpret and work from blueprints, wiring diagrams, and schematics Identify and troubleshoot electrical issues under supervision Ensure compliance with the National Electrical Code and local regulations Maintain tools and equipment in good working condition Document work performed and maintain accurate records Adhere to all safety protocols and procedures Collaborate with team members as necessary Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Install, troubleshoot, repair, and maintain HVAC systems, including heating, ventilation, air conditioning, and refrigeration equipment. Perform routine preventive maintenance tasks on HVAC equipment to ensure optimal performance and energy efficiency. Diagnose malfunctions in HVAC systems using appropriate tools and techniques, and implement effective solutions. Respond promptly to guest requests and internal work orders related to HVAC issues, ensuring minimal disruption to hotel operations. Collaborate with other team members of the Engineering Team to coordinate maintenance schedules and prioritize tasks effectively. Keep accurate records of work performed, including maintenance logs, equipment inventory, and service reports. Stay informed about industry developments, best practices, and regulatory requirements related to HVAC systems, and ensure compliance with relevant standards. Assist in the planning and execution of capital improvement projects related to HVAC infrastructure. Maintain a clean and organised work environment, adhering to safety protocols and regulations at all times. Job Type: Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Supervise the duties of all Hygiene & Sanitation employees, facilities, operations and costs. Supervise the sanitation, cleanliness, hygiene, as well as quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards, and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean-up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with plate-ups and buffet by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically the proper use of chemicals and washing accessories. Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies, and approve storeroom requisitions. Coordinate with the Food & Beverage Manager to check their requirements for the day and the next day. Assist in the location, movement and storage of banquet operational equipment. Assist in the stock take of equipment and other items as required. Work closely with the Chef to anticipate guest needs. Work with all departments to ensure items that are required for service are available when needed. Take all necessary actions to reduce the loss of silverware/flatware. Take all necessary actions to reduce breakage of China and Glassware. Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for service ware, equipment, floors, etc. Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards. Ensuring Stewarding staff have the supplies, equipment, tools, and uniforms necessary to do their jobs. Prepare monthly reports on shortages in equipment and requisition replacements as required while following budget guidelines. Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. Ability to work well under pressure in a fast-paced environment. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. Achieves and exceeds goals, including performance goals, budget goals, team goals, etc. Celebrates successes by publicly recognising the contributions of team members. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model for the stewarding teams to demonstrate appropriate behaviour. Carry out any other reasonable task set by the Hotel's Management. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
As an integral part of our team, you will be responsible for assisting in managing various departments within our hotel, including Front Office, Housekeeping, Food and Beverage, and Maintenance. You will have the opportunity to learn and understand the intricacies of different hotel operations and systems, enabling you to contribute effectively to our overall success. Your role will involve effective communication with staff members to address their needs, concerns, or complaints in a timely and professional manner. Additionally, you will play a key role in the planning, organizing, and management of events and functions hosted at the hotel for our employees, ensuring seamless execution and memorable experiences. Maintaining daily records within the hotel will also be part of your responsibilities, ensuring that all information is accurately documented and easily accessible when needed. This is a full-time, permanent position with benefits that include provided meals, paid sick time, and paid time off. The work schedule involves rotational shifts, and proficiency in English is preferred. The work location is on-site, requiring your physical presence to fulfill the duties effectively.,