Commis II

We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards.

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes
• Maintain high standards of food quality, presentation, and hygiene.
• Collaborate with other kitchen staff to ensure efficient service.
• Follow standardized recipes and cooking techniques.
• Ensure proper storage, handling, and disposal of food and equipment.
• Maintain a clean and organized workstation.
• Adhere to health and safety protocols.
• Participate in training and development programs.
• Perform other duties as assigned by superiors.

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 3 years (Required)

Language:

• English (Required)

Work Location: In person