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0 years
1 - 1 Lacs
Kodaikānāl
On-site
The Housekeeper is responsible for cleaning and maintaining guest rooms, public areas, and back-of-house spaces to ensure a clean, orderly, and comfortable environment for all guests. The role plays a vital part in guest satisfaction and hotel hygiene standards. Key Responsibilities: Clean and tidy guest rooms, bathrooms, corridors, and public areas as per hotel standards. Change bed linens and towels, restock guest amenities, and refill supplies. Dust, vacuum, mop floors, clean mirrors, and disinfect high-touch surfaces. Report any maintenance issues or lost & found items to the supervisor immediately. Follow proper procedures for key handling, room entry, and guest privacy. Handle guest requests (extra towels, amenities, etc.) courteously and promptly. Dispose of trash properly and separate linen for laundry. Follow all safety and hygiene protocols during cleaning tasks. Ensure trolleys and equipment are well maintained and stored properly after use. Cooperate with the housekeeping team and assist colleagues when needed. Requirements: Previous experience in housekeeping preferred (not mandatory). Basic understanding of cleaning chemicals and equipment. Good physical stamina and the ability to lift, bend, and stand for long periods. Attention to detail and commitment to cleanliness. Honest, reliable, and a team player. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Rotational shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Posted 1 week ago
0 years
2 - 2 Lacs
Kodaikānāl
On-site
The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department. This includes supervising room attendants, ensuring cleanliness standards are met, monitoring inventory and supplies, and assisting in training staff. The role ensures a high standard of cleanliness, hygiene, and guest satisfaction throughout guest rooms and public areas. Key Responsibilities: Supervise and coordinate the daily activities of housekeeping staff. Inspect guest rooms, corridors, and public areas to ensure standards of cleanliness and maintenance are met. Prepare duty rosters and assign tasks to housekeeping staff. Monitor staff performance and provide training, guidance, and support. Maintain records related to room occupancy, maintenance issues, and daily cleaning checklists. Ensure proper use and maintenance of cleaning equipment and materials. Monitor inventory of linen, cleaning supplies, and guest amenities, and coordinate with stores or procurement. Respond promptly to guest complaints or requests and follow up to ensure satisfaction. Coordinate with the front office and maintenance teams for room status updates and repairs. Maintain health and safety standards as per hotel policies. Requirements: Proven experience as a Housekeeping Supervisor or similar role in the hospitality industry. Strong leadership and organizational skills. Attention to detail and high standards of cleanliness. Ability to work flexible hours, including weekends and holidays. Good communication skills in English and local language. Basic computer knowledge for report writing and coordination. Preferred Qualifications: Diploma or certification in Hospitality Management or Housekeeping. Experience in using housekeeping management software (e.g., IDS, Opera, etc.) Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
Posted 1 week ago
0 years
2 Lacs
Kodaikānāl
On-site
Female Warden ASSIST THE DORM (In addition to the Salary, free Accommodation, food and Education ) Good communication skills with related subject knowledge. Counsellor course,Training Compulsory. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Posted 1 week ago
25.0 years
0 - 0 Lacs
Kodaikānāl
On-site
Wanted for a leading coffee estate in Kodaikanal!!! Looking for Chief Manager (plantations) - head office Having a 25 years experience in managerial experience in various capacities in coffee plantations in Karnataka, Tamil Nadu is required for head office, Madurai for co-ordinating with managers in coffee estate Karnataka and Tamilnadu. Salary- based on experience and current CTC ( negotiable) Job Type: Full-time Pay: ₹60,000.00 - ₹90,000.00 per year Work Location: In person
Posted 3 weeks ago
2.0 years
2 - 2 Lacs
Kodaikānāl
On-site
Job Summary: Handles food preparation and cooking for assigned sections, ensuring consistency in taste, presentation, and quality. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Manage mise en place and kitchen inventory. Ensure food safety and sanitation. Train and supervise junior staff (e.g., Commis 2/3). Collaborate with chefs for menu planning and specials. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Shift availability: Day Shift (Required) Overnight Shift (Required) Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
Kodaikānāl
On-site
Join our team at Hamuse Hotel as an F&B Steward and be a key part of our commitment to excellence in hospitality. As an F&B Steward, you will play an essential role in maintaining cleanliness and organization in all food and beverage areas, assisting the kitchen and service teams to ensure smooth operations. Ensure cleanliness and sanitation of dishware, glassware, and kitchen equipment. Support food preparation and assist with stocking supplies. Maintain organization in dining and service areas. Work collaboratively with kitchen and front-of-house staff to provide exceptional guest experiences. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
Kodaikānāl
On-site
The Front Office is the face of the hotel and serves as the primary point of contact for all guest interactions. Located in the hotel lobby, it plays a crucial role in ensuring a smooth and welcoming experience for all guests from check-in to check-out. Key Responsibilities: Welcoming guests with warmth and professionalism Efficiently handling check-in and check-out procedures Managing guest reservations and room assignments Providing information about the hotel, services, and local attractions Handling guest inquiries, complaints, and special requests Coordinating with housekeeping and other departments to ensure guest satisfaction Managing billing, payments, and daily reports Core Qualities of Front Office Staff: Excellent communication and interpersonal skills Strong problem-solving and multitasking abilities Well-groomed and presentable at all times Knowledge of property management systems (PMS) and booking software A customer-first attitude with attention to detail Job Types: Full-time, Fresher Pay: ₹11,129.41 - ₹17,000.63 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Posted 1 month ago
0 years
0 - 1 Lacs
Kodaikānāl
On-site
Assist in installing, maintaining, and repairing electrical systems and equipment Interpret and work from blueprints, wiring diagrams, and schematics Identify and troubleshoot electrical issues under supervision Ensure compliance with the National Electrical Code and local regulations Maintain tools and equipment in good working condition Document work performed and maintain accurate records Adhere to all safety protocols and procedures Collaborate with team members as necessary Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Posted 1 month ago
0 years
0 - 1 Lacs
Kodaikānāl
On-site
Install, troubleshoot, repair, and maintain HVAC systems, including heating, ventilation, air conditioning, and refrigeration equipment. Perform routine preventive maintenance tasks on HVAC equipment to ensure optimal performance and energy efficiency. Diagnose malfunctions in HVAC systems using appropriate tools and techniques, and implement effective solutions. Respond promptly to guest requests and internal work orders related to HVAC issues, ensuring minimal disruption to hotel operations. Collaborate with other team members of the Engineering Team to coordinate maintenance schedules and prioritize tasks effectively. Keep accurate records of work performed, including maintenance logs, equipment inventory, and service reports. Stay informed about industry developments, best practices, and regulatory requirements related to HVAC systems, and ensure compliance with relevant standards. Assist in the planning and execution of capital improvement projects related to HVAC infrastructure. Maintain a clean and organised work environment, adhering to safety protocols and regulations at all times. Job Type: Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Posted 1 month ago
0 years
1 - 2 Lacs
Kodaikānāl
On-site
Supervise the duties of all Hygiene & Sanitation employees, facilities, operations and costs. Supervise the sanitation, cleanliness, hygiene, as well as quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards, and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean-up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with plate-ups and buffet by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically the proper use of chemicals and washing accessories. Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies, and approve storeroom requisitions. Coordinate with the Food & Beverage Manager to check their requirements for the day and the next day. Assist in the location, movement and storage of banquet operational equipment. Assist in the stock take of equipment and other items as required. Work closely with the Chef to anticipate guest needs. Work with all departments to ensure items that are required for service are available when needed. Take all necessary actions to reduce the loss of silverware/flatware. Take all necessary actions to reduce breakage of China and Glassware. Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for service ware, equipment, floors, etc. Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards. Ensuring Stewarding staff have the supplies, equipment, tools, and uniforms necessary to do their jobs. Prepare monthly reports on shortages in equipment and requisition replacements as required while following budget guidelines. Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. Ability to work well under pressure in a fast-paced environment. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. Achieves and exceeds goals, including performance goals, budget goals, team goals, etc. Celebrates successes by publicly recognising the contributions of team members. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model for the stewarding teams to demonstrate appropriate behaviour. Carry out any other reasonable task set by the Hotel's Management. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
Posted 1 month ago
3.0 years
1 - 2 Lacs
Kodaikānāl
On-site
We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
Posted 1 month ago
3.0 years
1 - 2 Lacs
Kodaikānāl
On-site
We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person
Posted 1 month ago
0 years
0 - 0 Lacs
Kodaikānāl
On-site
Looking for a chef with specialization in Multi cuisine for a well established Resort in Kookal kodaikanal. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Paid sick time Paid time off Supplemental Pay: Performance bonus Work Location: In person
Posted 1 month ago
2.0 years
0 - 0 Lacs
Kodaikānāl
On-site
Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road
Posted 2 months ago
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