Assistant Manager F&B sales

As a Food and Beverage/Culinary Operations Manager at Marriott International, your role involves overseeing the operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. You will be responsible for creating a positive work environment that promotes motivation, teamwork, and continuous improvement. Your key responsibilities include: - Providing excellent customer service to all employees - Responding promptly and effectively to employee concerns - Utilizing coaching skills to support the staff - Demonstrating self-confidence, energy, and enthusiasm - Motivating and guiding staff to address guest and employee issues effectively In terms of customer service, you will be expected to: - Provide exceptional service to guests - Address guest concerns in a timely manner - Uphold the brand's service culture - Set service standards for both internal and external guests - Take ownership of guest complaints until resolved satisfactorily Additionally, you will be required to: - Adhere to corporate accounting procedures - Assist the General Manager with the annual Quality audit Marriott International is committed to fostering an inclusive workplace where the diverse backgrounds of associates are valued and respected. We embrace equal opportunity employment and ensure non-discrimination based on any protected status. Join us in celebrating the unique culture, talent, and experiences of our team members.,