2998 Restaurant Experience Jobs - Page 24

Key Responsibilities Shift Operations: Manage daily restaurant operations, ensuring smooth workflow and efficient service delivery. Assign tasks to staff and monitor their performance throughout the shift. Oversee opening and closing procedures, including cash handling and securing the facility. Address and resolve any operational issues promptly to minimize disruptions. Staff Supervision & Team Management: Supervise and support team members, providing guidance and feedback as needed. Ensure adequate staffing levels to meet business needs, including managing shift schedules and break times. Train new hires on company policies, procedures, customer service best practices, and food safety standards. Handle conflicts or issues between staff members and resolve them professionally. Promote a positive work environment and team culture. Customer Service: Ensure a high level of customer service is maintained at all times, leading by example. Respond promptly and professionally to customer questions, concerns, and complaints. Foster a positive dining experience for guests. Inventory and Stock Management: Monitor inventory levels and assist with ordering food and beverage supplies. Ensure proper product handling, storage, and labeling. Minimize waste and optimize stock levels. Health, Safety, and Compliance: Ensure adherence to health, safety, and sanitation regulations, including food safety protocols. Maintain a clean and hygienic work environment. Report any safety hazards, accidents, or injuries promptly to management. Reporting: Prepare and submit daily shift reports, including sales data, staff performance, and any incidents. Ensure accurate cash register balancing and financial reporting at the end of the shift. Provide feedback to the Restaurant General Manager or Operations Manager on operational improvements or issues. Qualifications and Skills High school diploma or equivalent (some roles prefer an associate's or bachelor's degree in management or hospitality). Previous experience in a supervisory or leadership role within the QSR industry or a related fast-paced environment is often required or preferred. Strong leadership and communication skills, both written and verbal. Excellent customer service and interpersonal abilities. Ability to handle conflicts and resolve issues calmly and professionally. Strong organizational and multitasking skills. Basic understanding of inventory management and cash handling procedures. Ability to work effectively in a fast-paced and demanding environment, including evenings, weekends, and holidays as needed. Attention to detail and a commitment to high-quality service. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes from various European cuisines (French, Italian, Mediterranean, etc.) with attention to detail, presentation, and taste. You will ensure all food is prepared according to established recipes and hygiene standards. Key Responsibilities: Prepare and cook a variety of Continental dishes (soups, salads, entrees, pasta, meat, seafood, and desserts). Develop and update menus with innovative and seasonal recipes. Ensure consistent food quality and presentation standards. Monitor food stock and place orders as needed. Maintain a clean and organized kitchen environment, following all health and safety regulations. Train and supervise junior kitchen staff as required. Collaborate with the kitchen team to ensure timely and smooth service. Requirements: Proven experience as a Continental Chef or similar role in a hotel, restaurant, or catering setup. Deep understanding of Continental cuisine styles and cooking techniques. Culinary degree or equivalent professional training preferred. Knowledge of kitchen hygiene and food safety standards. Creativity and passion for food presentation and innovation. Ability to work under pressure in a fast-paced environment. Good communication and team management skills. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Position : Sous Chef Experience : 10–12 Years Industry : Hospitality / Multicuisine Restaurants Job Summary: We are seeking a highly experienced and skilled Sous Chef with a strong background in multicuisine operations . The ideal candidate will have 10 to 12 years of professional culinary experience , preferably with a degree or diploma in Hotel Management , and demonstrate excellent communication , culinary expertise , and team leadership skills . Key Responsibilities: Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. Lead, train, and manage a team of 35 to 40 kitchen staff including chefs, cooks, and stewards. Ensure high standards of food quality, consistency, presentation, and hygiene. Develop and innovate menu offerings in line with seasonal trends and customer preferences. Maintain strict control over kitchen costs , including inventory , purchasing , and costing of dishes . Monitor and reduce food wastage through effective planning and utilization. Implement and maintain food safety and hygiene standards as per FSSAI or equivalent guidelines. Conduct regular performance evaluations, staff training, and skill development programs. Ensure proper coordination with front-of-house and service teams for smooth operations. Requirements: 10–12 years of hands-on culinary experience in a multicuisine kitchen environment . Professional qualification in Hotel Management or Culinary Arts . Strong knowledge in cost control , inventory management , and wastage reduction . Proven ability to lead large teams effectively. Excellent communication and interpersonal skills . Ability to thrive in a fast-paced, high-pressure environment. Commitment to excellence, innovation, and continuous improvement. Interested candidates Can Share Resume to Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 10 years (Required) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Who We’re Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of the pastry section. You will be hands-on in production and in ensuring consistency and quality across all products, prepared by team members as well. You should be comfortable working under pressure, maintaining prep schedules, and managing junior team members when required. We are seeking disciplined and traditional chefs. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: DCDP: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 1: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Assisting in training of commis chefs and trainees as needed. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. Commis 2: Assist in daily pastry production including tea cakes, tarts, cookies, pastries and other old school format desserts Execute production of menu items with a focus on quality, consistency, and presentation. Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members. Support inventory control and help with stock rotation and ordering. Maintain hygiene and sanitation standards as per FSSAI requirement. Ensuring food wastage is kept under control. Contribute to seasonal menu planning, R&D trials, and new product launches. What We Expect from You: 2–4 years experience in a pastry kitchen, preferably in a high-volume café, bakery or hotel. Strong foundation in pastry techniques including : sponge work, piping, tempering, cake finishing and finishing of pastry products and precise portioning of pastry items and cakes. Ability to follow recipes precisely and multitask under pressure. Passionate about pastry and keen to grow professionally. Good communication skills and a proactive attitude towards work and training of team members. Flexible with working hours, including weekends and holidays. Since it is a physically demanding job, it is imperative that one is fit and doesn’t have any health conditions. Job Types: Full-time, Permanent, Fresher Pay: ₹22,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

The Captain is responsible for ensuring smooth and efficient operations of the restaurant or dining area. This includes supervising service staff, ensuring guest satisfaction, maintaining service standards, and coordinating with the kitchen and other departments. The Captain plays a key role in creating memorable dining experiences for guests. Key Responsibilities: Greet guests warmly and ensure high levels of customer satisfaction. Supervise and coordinate activities of the service team, including waiters, stewards, and runners. Allocate tables and ensure timely and efficient service during shifts. Take and serve food and beverage orders accurately and promptly. Ensure tables are properly set and maintained according to SOPs. Handle guest queries, complaints, and special requests with professionalism. Coordinate with the kitchen and bar to ensure timely delivery of orders. Train and guide junior staff on service standards and grooming. Monitor inventory and ensure availability of service equipment and materials. Ensure hygiene, cleanliness, and sanitation standards are maintained in the service area. Upsell menu items and promote in-house offers to maximize revenue. Prepare shift reports and communicate operational needs to management. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

· Always welcome and attend guests promptly in a warm and friendly manner with greetings with “ Namaskar ”!!. · Ensure guest are serviced within specified time. · Co-ordinate the setup and cleanliness of the dining area in accordance with brand and hygiene standards before, during, and after service. · Greets guests courteously, escorts them to their tables, and presents menus with confidence and a welcoming demeanor. · Takes accurate food and beverage orders and inputs them into the POS system while paying attention to dietary restrictions and guest preferences. · Serves food and beverages professionally, ensuring correct order delivery, presentation, and portioning as per brand standards. · Checks back with guests during service to ensure satisfaction and promptly responds to additional requests or concerns. · Maintains proper table settings, ensures side stations are stocked, and ensures readiness for the next guests at all times. · Collaborates with the kitchen and bar teams to ensure timely and accurate service for all food and beverage orders. · Follows sequence of service, SOPs, and grooming standards to deliver a consistent and high-quality dining experience. · Upsells menu items, daily specials, and promotional offerings to enhance guest experience and maximize revenue. · Assists in the setup and service of banquet events or room service orders as required by the F&B department. · Handles billing procedures accurately, presents checks to guests, and processes payments following hotel protocols. · Ensures all service areas and equipment are cleaned, sanitized, and maintained at the end of each shift. · Reports guest feedback, complaints, or incidents to the supervisor or manager to ensure quick resolution and guest recovery. · Attends daily briefings and training sessions to stay informed about menu updates, promotions, and guest preferences. · Supports colleagues during peak service periods, contributes to a team-oriented environment, and maintains a positive attitude under pressure. · Follows all safety, hygiene, and food handling standards as per hotel policy and local regulations. Maintains a professional appearance, punctuality, and respectful communication with guests and team members at all times. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Role Summary: We are looking for a skilled and enthusiastic Barista who can brew amazing coffee, provide a welcoming customer experience, and uphold our brand values at the kiosk level. If you love coffee and have strong communication skills, we’d love to meet you! Key Responsibilities: Prepare and serve high-quality coffee and beverages according to Korebi standards Greet and engage customers in a warm, friendly manner Maintain the cleanliness and organization of the kiosk Manage POS, billing, and order handling Educate customers about our coffee offerings and brewing methods Ensure hygiene, safety, and compliance protocols are followed Requirements: Previous experience as a Barista or in a similar role (preferred) Basic knowledge of espresso, manual brews (V60, Aeropress), and milk steaming Good communication and interpersonal skills Comfortable speaking in English, Gujarati, and Hindi Passion for coffee and attention to detail Reliable, punctual, and customer-centric attitude What We Offer: Competitive salary On-the-job training & coffee education Growth opportunities within the company A friendly, youthful, and vibrant work culture Job Types: Full-time, Part-time Pay: ₹11,081.25 - ₹25,055.13 per month Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Weekend only Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: Barista: 1 year (Preferred) Language: English (Required) Willingness to travel: 25% (Required) Work Location: In person Expected Start Date: 01/08/2025

Floor supervisor who are proactive, organised and capable of overseeing day to day operations effectively. Languages; able to communicated in Hindi/English/Kannada confidently Basic computer proficieny is essental Experience in supervisory or operations is added advantage Able to handle under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Dear candidates we are hiring for Captain As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Server food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs ,offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department. Tally the Credit Card settlements for the day with the batch closing report from EDC machine. To achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times Taking care of the FOH Teams training needs and periodically train them. Qualification Requirement : Hotel Management Degree Experience : 4 to 5 years Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Work Location: In person

The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. Location: Dahisar Responsibilities and Duties Make and serve specialty coffee and tea beverages. Speak and interact with customers and add on to the list of regular customers. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positive team environment. Qualification & Skills 1 year and above years of experience in the coffee service industry. Experienced and comfortable with working busy shifts. Friendly, outgoing and dedicated to outstanding customer service. Tidy and self-disciplined. Detailed-oriented and passionate about product quality. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: total work: 1 year (Required) Work Location: In person

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Kitchen management: 5 years (Required) Work Location: In person

A Nando's Team Member, or Nandoca, is responsible for creating a positive dining experience for customers by preparing and serving food, maintaining cleanliness, and providing excellent customer service. They may work in various roles, including grilling, hosting, cashiering, and coordinating meals, all while upholding Nando's high standards. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Telesales Executive Job Summary: We're seeking a results-driven Telesales Executive to join our team, focusing on generating sales leads and bookings for our hotel and restaurant clients. The ideal candidate will possess excellent communication skills, a strong work ethic, and a passion for delivering exceptional customer service. Key Responsibilities: 1. Generate sales leads and bookings for hotel and restaurant clients through outbound calls. 2. Build relationships with potential clients, understand their needs, and offer customized solutions. 3. Meet or exceed monthly sales targets and Key Performance Indicators (KPIs). 4. Conduct product presentations and demonstrations to potential clients. 5. Handle objections and close deals. 6. Maintain accurate records of sales calls, meetings, and bookings. 7. Collaborate with the sales team to achieve business objectives. Requirements: 1. Excellent communication and interpersonal skills. 2. Strong sales and negotiation skills. 3. Ability to work in a target-driven environment. 4. Basic knowledge of the hospitality industry (hotels and restaurants) is desirable. 5. Proficiency in Microsoft Office and CRM software. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

Greetings !! We are looking for Marketing Execuitve. Location: Dumdum (kolkata) Salary : 1 5k to 30k monthly Experience : 10-15 years experience in Restaurant & Banquets (not in hotel only) . About Restaurant : This is a pure veg restaurant . It has it's own banquet and corporate meeting room also. The capacity of this Banquet is 150-200 people. Job Details : Must have detail knowledge related to managing each department of a restaurant whether it is FNB, kitchen, front desk, house keeping etc. Must know to prepare reports on stock. Look after the complete costing of plates. Look after the business development. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): What is your Present & Expected salary ? What is your notice period ? Where are you located in kolkata ? can you travel to dumdum ? How many years of Marketing experience do you have ? Do you have experience in Restaurant & Banquets ? Work Location: In person

 Vendor Coordination: Establish and maintain strong relationships with vendors and suppliers. Coordinate with vendors to ensure timely delivery of goods and services. Evaluate vendor performance and ensure compliance with company standards and requirements. Cost Management: Identify and implement cost-cutting measures to optimize budget and reduce expenses. Monitor and analyze costs associated with infrastructure development projects. Develop and maintain cost tracking systems to ensure budget adherence. Market Knowledge: Stay updated with the latest trends and developments in the food industry. Conduct market research to identify opportunities for infrastructure improvements. Analyze competitor activities and market dynamics to inform strategic decisions. Negotiation Skills: Negotiate contracts and agreements with vendors and suppliers to secure favorable terms. Resolve disputes and conflicts with vendors in a professional and timely manner. Ensure all negotiations align with the company’s objectives and policies. Research and Development: Conduct R&D to identify innovative solutions and technologies for infrastructure development. Collaborate with internal teams to implement new infrastructure initiatives. Evaluate the feasibility and impact of new infrastructure projects on the franchise network. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Fixed shift Education: Bachelor's (Required) Experience: Restaurant Set-Up: 1 year (Preferred) Work Location: In person

Job Description: We are looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our team. The ideal candidate will have a passion for hospitality and delivering excellent service to guests. Key Responsibilities: Greet guests and present menus Take accurate food and beverage orders Serve food and drinks in a timely manner Check in with guests to ensure satisfaction Handle billing and payments accurately Maintain cleanliness of tables and service areas Follow all health and safety regulations Requirements: Prior experience in a restaurant/hotel is preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Positive attitude and team-oriented Flexible with work hours, including weekends and holidays Benefits: Competitive salary with service charge and tips Meals on duty Uniform provided Career growth opportunities Job Type: Full-time Pay: ₹15,000.00 - ₹21,725.81 per month Work Location: In person

Location: Anjuna, North Goa Industry: Hospitality / Aviation / Cruise Luxury Services --- Job Summary: We are looking for a courteous, customer-focused Concierge / Guest Service Female Executive to provide personalized guest experiences and assist with all service-related requests. The ideal candidate should have excellent communication skills, local area knowledge, and a passion for hospitality. --- Key Responsibilities: · Ensure a warm, friendly, and welcoming environment in the lobby or reception area. · Handle guest queries, and requests professionally and promptly. · Coordinate with internal departments (housekeeping, maintenance etc.) to ensure seamless guest experience. · Maintain up-to-date knowledge of local attractions, restaurants etc. · Maintain accurate records and logs of guest interactions. --- Requirements: · Proven experience as a concierge, front desk agent, or similar hospitality role. · Strong communication and interpersonal skills. · Problem-solving and multitasking abilities. · Proficient in using Microsoft Office or front desk software. · A friendly, calm, and confident attitude. · Fluency in English, Hindi (knowledge of local (Konkani)/regional languages (Marathi) is a plus). --- Preferred Qualifications: · Diploma or Degree in Hotel Management or Hospitality. · Experience in luxury hospitality or residential concierge services. · Knowledge of local attractions, restaurants, and events Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: Concierge : 1 year (Required) Work Location: In person Speak with the employer +91 7678564208

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Paid time off Work Location: In person

Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation (ii) Assures proper staffing and adequate supplies for all stations (iii) Supervises the proper setting up of each item on menus and insures their readiness (iv) Oversees the seasonings, portions, and appearance of food served in the operation (v) Stores unused food properly to minimize waste and maximize quality (vi) Assists in budgetary and payroll expense control as required (vii) Assures proper safety, hygiene, and sanitation practices are followed (viii) Assures a smooth kitchen operation by coordinating with related Food and Beverage Departments (b) Meets and exceeds customer expectations by ensuring department provides Yes I Can! Service and teamwork (i) Conducts Training on a regular basis (ii) Provides staff with the skills training to provide value added service to customers Utilizes one-on-one training skills (iii) Monitors service and teamwork on a regular basis and counsels employees on providing best service and teamwork (iv) Performs other duties as required to provide Best Service and teamwork (c) Monitors industry trends and recommends appropriate action to be taken to maintain the competitive status and profitability of the operation (i) Selects, orients, and trains qualified employees (ii) Conducts effective employee meetings and counseling sessions (iii) Determines, communicates, and monitors achievement of standards of performance on a timely basis (iv) Employs RESPECTFUL discipline as required (e) Maintains safe working conditions within department and hotel (i) Ensures that all employees follow safety rules and procedures (ii) Takes corrective action where required to improve safety of work areas Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹75,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

1-2 years’ experience, in similar role/profile, in ITES firms Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 23/07/2025

Primary Objective Ensure optimal functioning, cleanliness, and maintenance of all kitchen equipment and facilities to support uninterrupted, safe, and high-quality food production across Food Whisperer's state-of-the-art kitchens. Key Responsibilities Equipment Maintenance & Repair Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems. Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure. Coordinate with OEMs and vendors for major repairs or specialized servicing needs. Installation & Setup Assist in the installation, calibration, and testing of new kitchen equipment. Ensure correct setup and alignment of machines in compliance with food safety and operational guidelines. Compliance & Safety Follow all safety protocols while handling high-voltage appliances, gas lines, and heating elements. Ensure kitchen equipment complies with FSSAI, HACCP, and internal safety standards. Maintain records of maintenance schedules, repairs, and breakdown history. Kitchen Infrastructure Upkeep Monitor utility systems (water supply, drainage, ventilation, LPG/gas lines) within kitchen areas. Support energy-efficiency and water-saving initiatives in line with the company’s sustainability goals. Inspect and maintain cleanliness of grease traps, exhaust systems, and other hygiene-critical infrastructure. Emergency Support Respond immediately to urgent breakdowns or operational disruptions during food production hours. Provide technical assistance during power outages, equipment malfunction, or utility failures. Required Skills & Qualifications Educational Background ITI / Diploma in Mechanical, Electrical, Refrigeration, or Kitchen Equipment Maintenance. Certifications in HVAC, commercial kitchen systems, or electrical safety are an advantage. Technical Skills Hands-on experience with commercial kitchen appliances and food service equipment. Working knowledge of preventive maintenance systems and basic tools. Familiarity with reading electrical and plumbing schematics. Knowledge of smart kitchen equipment and energy-efficient technologies is a plus. Soft Skills Detail-oriented with strong problem-solving abilities. Team player with effective communication skills to coordinate with chefs, supervisors, and vendors. Ability to work in a fast-paced, hot kitchen environment. Strong sense of urgency and ownership. Job Type: Full-time Pay: ₹11,000.00 - ₹13,200.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person