7968 Restaurant Experience Jobs - Page 24

Ensure food quality and presentation meet high standards. Manage kitchen staff and coordinate food preparation. Maintain cleanliness and organization in the kitchen. Monitor inventory and order supplies as needed. Adhere to food safety and sanitation regulations. Collaborate with management to improve menu offerings. Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Work Remotely No Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Education: Secondary(10th Pass) (Preferred) Experience: Chef: 2 years (Preferred) total work: 3 years (Preferred) Work...

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To en...

Role Summary We are seeking an enthusiastic and skilled Bartender with 4-5 years of experience to join the service team for the launch of our new premium bar program. The ideal candidate has a strong foundation in classic cocktail preparation, excellent customer service skills, and a passion for crafting high-quality beverages in a sophisticated cafe environment. Key Responsibilities Beverage Preparation: Expertly prepare and serve a wide range of beverages, including classic cocktails, wine, beer, and specialty coffees, ensuring speed and consistency. Customer Service: Provide friendly, prompt, and professional service to all guests, handling orders, processing payments, and engaging with c...

Job Description – Sous Chef Department: Kitchen / Culinary Reports to: Executive Chef Location: ______ Role Overview: The Sous Chef oversees daily kitchen operations, ensures food quality, manages staff, and supports the Executive Chef in menu planning, cost control, and maintaining kitchen standards. Key Responsibilities: Supervise kitchen operations across all sections. Maintain high standards of food quality, taste, and presentation. Assist in menu development, recipe creation, and seasonal menu changes. Manage staff scheduling, training, and daily briefings. Ensure hygiene, sanitation, and safety standards as per SOPs. Coordinate with the purchase department for stock and raw materials. ...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-i...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning and setting tables and pl...

Key Responsibilities: Provide excellent customer service to all customers Handle cash and credit card transactions accurately and efficiently Maintain a clean and organized work environment Assist customers with any questions or concerns they may have Count and balance the cash drawer at the end of each shift Process returns, petty cash expenses, incentive payouts, etc. Stock updation, equipment inventory, and maintenance schedule follow-up, and assist in maintaining inventory levels Requirements: High school diploma or equivalent Prior experience as a Cashier or in a similar role is preferred Excellent customer service skills Ability to handle cash transactions accurately and efficiently St...

We are looking for a talented Demi Chef de Partie (Tandoor) to join our dynamic culinary team and deliver exceptional dining experiences. Key Responsibilities Prepare and cook a variety of tandoor dishes with consistency and high quality Ensure proper marination, grilling, roasting, and baking in clay tandoor ovens Maintain hygiene, safety, and food quality standards at all times Assist the CDP and Sous Chef in daily kitchen operations Monitor ingredient stocks and assist in ordering Contribute to new menu ideas and seasonal specials Train and guide Commis chefs when required Requirements Proven experience in Tandoor section in a hotel or reputed restaurant Strong knowledge of Indian spices,...

Job description: Position Overview We are looking for enthusiastic and service-oriented Stewards to join our Food & Beverage Service team. The ideal candidate should have good communication skills, a positive attitude, and a passion for guest service. Key Responsibilities Greet guests warmly and ensure a pleasant dining experience. Take orders accurately and serve food & beverages as per hotel standards. Set up tables, service stations, and dining areas before service. Maintain cleanliness and hygiene in the restaurant at all times. Coordinate with the kitchen and bar for timely service. Assist guests with menu knowledge and suggestions when required. Clear tables, replace cutlery, and reset...

Responsibilities Manage and oversee all aspects of the store's operations Develop and implement strategies to increase sales and improve customer satisfaction Monitor inventory levels and ensure timely restocking Maintain store cleanliness and organization Ensure compliance with company policies and procedures Manage cash registers and handle financial transactions Prepare and analyze stoke reports Stay up-to-date with industry trends and developments Qualifications Proven experience as a Store Executive or similar role Knowledge of retail operations and inventory management Excellent organizational and multitasking skills Strong communication and interpersonal skills Ability to work well in...

We are looking for a Banquet Executive in in our F & B Service Department Job description As a Banquet Executive, your main responsibility will be to plan and manage events, communicate with clients to understand their needs, and collaborate with various departments for successful event execution. You will also handle budgeting, supervise event setup and dismantling, and guarantee exceptional service and guest satisfaction. Your key focus will be on driving sales to enhance revenue from banquet services. Key Responsibilities: - Plan and manage events - Communicate with clients to understand their requirements - Coordinate with different departments for smooth event execution - Manage budgets...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description: Indian Cook (3–5 Years Experience) Position: Indian Cook / Indian Cuisine Chef Experience Required: 3–5 Years About the Role We are looking for a skilled and experienced Indian Cook who can prepare a wide variety of Indian dishes with authentic taste, consistent quality, and proper kitchen hygiene. The candidate should be capable of independently handling kitchen operations and maintaining food standards. Key Responsibilities Prepare and cook a range of North Indian, South Indian, or regional dishes (as per requirement). Ensure consistent taste, presentation, and portion standards. Plan and prep ingredients for daily operations. Manage masala preparation, gravy bases, tandoo...

Position Overview: As a Waiter/Waitress, you will be the face of our restaurant, ensuring every guest feels welcome and enjoys a memorable dining experience. You'll interact with guests, take orders, serve meals, and handle payments while maintaining a friendly and efficient service. Key Responsibilities: Guest Interaction: Greet and seat guests warmly, ensuring they feel valued and comfortable. Order Management: Take accurate food and drink orders and relay them to the kitchen staff. Service Excellence: Serve meals and beverages promptly and professionally. Customer Assistance: Handle guest inquiries and complaints in a polite and efficient manner. Payment Processing: Process payments and p...

1. Job Description – Hostess Position: Hostess Department: Restaurant Service Experience: 1–2 years preferred in restaurant or hospitality Salary Range: As per company standards Key Responsibilities Greet guests warmly and create a welcoming first impression. Manage the reservation system and maintain the waitlist during peak hours. Escort guests to their tables and coordinate with service staff for smooth seating. Communicate table availability and guest flow to the service team. Answer customer inquiries regarding menu, timings, and services. Maintain cleanliness and presentation of the entrance, lobby, and host desk. Resolve minor guest concerns politely and escalate major issues to super...

Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Responsibilities of the Candidate: Service & Guest Experience Greet and welcome guests, ensuring they feel comfortable and attended to Maintain high service standards throughout the shift Address guest queries, special requests, and complaints professionally Ensure tables are cleaned, set, and turned around efficiently Monitor table occupancy and manage seating plans during busy hours Team Supervision Lead and supervise service staff (servers, runners, housekeeping support) Conduct pre-shift briefings and communicate daily specials or menu changes Delegate tasks and ensure staff follow service protocols Train new staff on service etiquette, upselling, and communication Order Flow & Coordinat...

Job Opening: Hostess / Front Desk at KA Brew House, Chatrapati Sambhajinagar (Aurangabad) Are you energetic, friendly, and love creating a welcoming first impression? KA Brew House in Aurangabad is looking for enthusiastic individuals to join our team as a Hostess/Front Desk professional! We pride ourselves on delivering an exceptional guest experience, and this role is key to our success. Position: Hostess / Front Desk Associate Location: KA Brew House, Chatrapati Sambhajinagar (Aurangabad) Employment Type: Full-Time, Part-Time, and Fresher opportunities available! About KA Brew House: KA Brew House is a premier destination in Aurangabad known for its exceptional craft beers, delicious food...

A steward's job involves ensuring cleanliness, organization, and smooth operations in dining/kitchen areas, handling dishes, restocking supplies, supporting kitchen/service staff, and assisting guests, requiring strong hygiene focus, teamwork, and customer service for a pleasant experience, whether in hotels, restaurants, or event venues. Key duties include washing dishes, sanitizing surfaces, setting tables, managing inventory, and adhering to health/safety rules, with variations like event stewards focusing on spectator safety. Common Responsibilities: Cleanliness & Sanitation: Washing dishes/utensils, sanitizing surfaces, managing waste, maintaining clean dining/kitchen areas, and ensurin...

we need bartender for our Bar Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Shift availability: Day Shift Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities1. Baking & Production Prepare, bake, and decorate a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. Follow standard recipes and ensure consistency in taste, texture, and presentation. Develop new bakery products and seasonal specials. Manage daily production schedules to ensure timely availability of bakery items. 2. Recipe & Quality Management Measure and mix ingredients according to recipes and product specifications. Conduct quality checks on raw materials and finished goods. Modify recipes to improve quality, reduce costs, or introduce new variations. 3. Inventory & Cost Control Monitor stock levels of ingredients and baking supplies. ...

Greet guests warmly and escort them to their tables with grace and professionalism. Manage reservations, guest waitlists, and seating arrangements efficiently. Handle phone calls, booking confirmations, and guest inquiries. Maintain a smooth flow of guests during peak hours. Coordinate with Captains, Stewards, and the Culinary Team to ensure table readiness and service alignment. Uphold restaurant ambience, cleanliness, and grooming standards at all times. Represent LUPA’s brand values through polished communication, etiquette, and guest engagement. Address guest concerns or needs promptly and courteously. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Healt...

we need Bar Server for our Bar Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Work Location: In person Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-i...