6545 Restaurant Experience Jobs - Page 24

Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior chefs, and maintaining a clean and organized kitchen. Excellent culinary skills, attention to detail, and the ability to work well under pressure are essential for this role. And any other responsibilities as assigned from time to time. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹25,000.00 - ₹28,00...

Looking for Commi 2 for Tandoor experience in Nagpur location salary up to-22k+Sc Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

* Handling Day to day operations. * Closing and Opening Operation shifts. * Conducts daily briefing and Sets up targets/goals for the shift,makes constant effort to achieve the same. * Maintains minimum stock level. *Achieving the shift targets set by cinema heads. Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Provident Fund Work Location: In person

Looking 3 captain & 5 GSA in Nagpur location Captain salary- up to 22k & SC GSA Salary- up to 18k & SC Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Looking for Commi 2 for continental cuisine & Commi-2 for Asian Cuisine Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Conti & Asian cuisine cooking skills Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis 2 Continental & Asian Cuisine Department: Kitchen Location: Nagpur Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Job Title: Restaurant Steward – Fine Dining Company: First Fiddle Restaurants Job Description: We are hiring a dedicated Restaurant Steward to help deliver excellent guest service and maintain high standards of cleanliness and hygiene in our fine dining restaurant. The ideal candidate should be polite, hardworking, and have basic service knowledge with a good understanding of food and beverages. Responsibilities: Always follow the restaurant’s service and cleanliness rules. Set up tables and chairs as per the reservation list. Make sure all table items, linen, cutlery, and glasses are clean and ready. Serve food and drinks politely and help guests when needed. Clear and reset tables quickly ...

We Are Hiring – Captain | Hauz Cafe, Gurugram Industry: Hospitality / Food & Beverage Location: Gurugram, Haryana Company: Hauz Cafe Qualification Graduate or Diploma in Hotel Management / Hospitality (preferred) Fluent in English communication Experience 3–5 years of experience as a Captain / Senior Steward in a restaurant, café, or hotel Strong background in guest service, team handling, and operations supervision Key Skills Excellent communication and interpersonal skills Fluent English speaking and guest engagement ability Strong leadership and team coordination Knowledge of food service standards, table setup, and order management Problem-solving attitude and customer-focused approach F...

Job Title: Commis – QSR Kitchen , Kochi Location: Cochin, Kerala Company: Wing Culture About Wing Culture: Wing Culture is a fast-growing quick service restaurant known for its signature wings, burgers, hotdogs, churros & pancakes. We’re expanding our kitchen team and looking for enthusiastic Commis Chefs who are passionate about great food and consistency. Key Responsibilities: Assist in daily food preparation and cooking. Handle kitchen stations such as wings, burgers, churros or pancakes. Follow standard recipes and portion sizes. Maintain hygiene and cleanliness in the kitchen. Support the team during busy service hours. Requirements: 1–2 years of experience in a QSR, café, or casual din...

We Are Hiring – Female Server | Hauz Cafe, Gurugram Industry: Hospitality / Food & Beverage Location: Gurugram, Haryana Company: Hauz Cafe Qualification Minimum 12th pass (Graduate preferred) Diploma or Certificate in Hotel Management (preferred) Fluent in English communication Experience 1–3 years of experience as a Server/Waitress in a restaurant, café, or hospitality setup Experience in customer service, order handling, and table management Key Skills Excellent communication and interpersonal skills Fluent English speaking and customer engagement ability Knowledge of menu items, food service, and order taking Teamwork, grooming, and presentation skills Ability to work in a fast-paced hosp...

Job Title: Restaurant Cashier Department: Food & Beverage Service Location: Le Pondy, Joy’s The Beach Resort Pvt. Ltd., Puducherry Reports To: Restaurant Manager / F&B Manager Job Purpose: The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous service to enhance the overall guest dining experience. Key Responsibilities: Billing & Transactions Operate the POS (Point of Sale) system to process cash, credit/debit card, and digital wallet payments. Ensure correct pricing is entered and issue accurate bills and receipts . Handle returns, voids, discounts, and adjustments as per m...

Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock and assist in inventory management Train and supervise junior kitchen staff Ensure timely food preparation while maintaining quality and portion control Stay updated with modern culinary techniques and trends Requirements: Proven experience as a Continental Chef in a restaurant or hotel Strong knowledge of continental cuisine, cooking tech...

Job Summary The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems. Key Responsibilities Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions,...

As a Restaurant Captain, you will be responsible for overseeing the daily operations of the dining area, managing the waitstaff, and ensuring a high level of customer satisfaction. You will play a crucial role in maintaining a positive dining experience for guests staying at the resort. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Work Location: In person

Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. Key Responsibilities: Guest Service & Operations: Ensure high standards of customer service and satisfaction. Greet guests, take orders, and ensure timely service of food and beverages. Handle guest queries and complaints professionally, ensuring prompt resolution. Maintain the ambiance and hygiene of the restaurant as per company standards. Team Supervision & Coordination: Supervise and guide stewards to ensure smooth restaurant operations...

Job Summary: The Waiter is responsible for providing excellent customer service to ensure guests enjoy a memorable dining experience. This includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. The Waiter acts as the face of the restaurant, ensuring high standards of service, hospitality, and professionalism. Key Responsibilities: Greet and seat guests courteously and promptly. Present menus and provide detailed information about menu items, daily specials, and promotions. Take food and beverage orders accurately and relay them to the kitchen and bar staff. Serve food and drinks efficiently, ensuring correct items...

A Food and Beverage Server takes orders, serves food and drinks, and ensures a pleasant dining experience for guests. They are responsible for setting up tables, explaining menu items, making recommendations, and processing payments. Additionally, they maintain cleanliness in the dining area and address customer inquiries or concerns. The role requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities: 1. Meal Preparation & Cooking Plan, prepare, and cook meals based on menu plans or family preferences. Ensure all dishes are prepared with high-quality ingredients and presented attractively. Prepare meals for daily dining and special occasions. Cater to dietary restrictions, allergies, and nutritional preferences. 2. Menu Planning & Innovation Develop weekly and seasonal menus. Introduce new recipes, cuisines, and presentation styles. Maintain balance between taste, nutrition, and cost efficiency. 3. Kitchen Management Oversee the cleanliness, organisation, and hygiene of the kitchen area. Ensure all kitchen equipment and utensils are cleaned and maintained properly. F...

Job Summary: The Restaurant Captain oversees the dining area to ensure guests receive excellent service. Acting as a link between guests and the restaurant team, the Captain supervises waitstaff, manages table assignments, ensures smooth service flow, and handles guest inquiries or complaints professionally. The role requires strong leadership, product knowledge, and a focus on delivering a memorable dining experience. Key Responsibilities: Supervise and coordinate activities of waitstaff during service hours. Greet guests, escort them to tables, and ensure they feel welcomed. Take guest orders when required and ensure accurate communication with kitchen staff. Monitor the dining area to ens...

Prepare and serve a variety of high-quality coffee and tea beverages consistently​ Maintain a clean, organized, and well-stocked work area​ Engage with customers in a friendly and genuine way, creating a warm and inviting atmosphere​ Educate customers on menu items and make personalized recommendations​ Handle transactions accurately using POS system Follow safety ​and hygiene standards at all times ​Support team members during busy periods and contribute to a positive work environment Qualifications: ​Previous experience as a barista or in a customer-facing role is a plus (but not required — we’ll train the right person!) (preferred female candidates) Passion for coffee, people, and creatin...

We’re looking for energetic and friendly café staff to join our team! If you love coffee, good vibes, and creating great experiences for customers, this is the place for you. Responsibilities: Greet and serve customers with a smile Prepare and serve coffee, beverages, and light food Maintain cleanliness of the café area Handle cash and POS system Assist with daily café operations Job Types: Full-time, Part-time Pay: ₹5,000.00 - ₹6,000.00 per month Expected hours: 40 per week Benefits: Flexible schedule Paid time off Work Location: In person

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

The Steward is responsible for providing courteous and efficient food and beverage service to guests, ensuring cleanliness and hygiene standards are maintained in the restaurant, and supporting the service team in delivering an excellent guest experience. Key Responsibilities: Greet guests courteously and assist them with seating as required. Take orders accurately and serve food and beverages as per company standards. Ensure tables are clean, properly set, and ready for the next guests. Follow proper billing procedures and coordinate with the cashier/captain. Maintain cleanliness of service areas, crockery, cutlery, and glassware. Ensure all orders are processed through KOT before serving. ...

Job Description: We are seeking a reliable and hardworking Restaurant Steward to join our team in Bandra. The ideal candidate will ensure cleanliness, hygiene, and smooth daily operations within the restaurant while supporting both kitchen and service staff. Responsibilities: Maintain cleanliness and hygiene in the kitchen, dining, and service areas. Wash, sanitize, and organize dishes, cutlery, and kitchen equipment. Assist in table setup, clearing, and basic service tasks. Support chefs and servers during busy service hours. Follow all food safety and hygiene standards. Report any maintenance or safety concerns to the supervisor. Requirements: Minimum qualification: 10th pass or equivalent...

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person