4438 Restaurant Experience Jobs - Page 24

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest relations: 5 years (Preferred) Guest services: 5 years (...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Barista: 3 years (Preferred) Bartending: 3 years (Preferred) Work Locat...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Job Summary The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four-star hotel standards. Key Responsibilities Greet and seat guests courteously, presenting menus and taking orders. Serve food and beverages accurately and promptly. Ensure tables are properly set up, clean, and well-maintained before and after service. Maintain high standards of personal grooming, hygiene, and guest service. Upsell menu items, promotions, and special offers to maximize revenue. Handle guest complaints and requests politely and efficiently. Coordinate with kitchen and bar staff for smooth service flow. Follow hotel pol...

Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations. Key Responsibilities: Operational Duties Supervise and coordinate activities of the stewarding team to ensure efficient cleaning and sanitation of all kitchen areas, utensils, and equipment. Ensure proper operation and maintenance of dishwashing machines, pot-washing stations, and cleaning equipment. Monitor daily cleaning schedules and deep...

Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle Indian, Continental, or Tandoor cooking depending on section allocation. Ensure proper portion control, consistency, and presentation of dishes. Support senior chefs in menu planning, special events, and banquets. Kitchen Operations Follow instructions from the Chef de Partie and Sous Chef. Ensure that all ingredients are fresh, properly st...

Additional Information Job Number 25146158 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and tr...

We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. Barista responsibilities and duties Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health an...

About Us: Machli is known for its fresh seafood, warm hospitality and memorable dining experiences. We’re expanding our team and looking for energetic, guest-focused service staff to join us. What You’ll Do: Provide attentive, friendly service to all guests during breakfast, lunch and dinner Take orders accurately and serve food and beverages promptly Set up and clear tables between services Ensure cleanliness and hygiene of the dining area Support team members and maintain a positive work environment What We’re Looking For: Prior experience in restaurant service is preferred (but not mandatory) Excellent communication and customer-service skills Ability to work on your feet for extended per...

Job Summary: We're seeking an experienced Customer Relationship Executive to build and maintain strong relationships with key customers, drive business growth, and ensure maximum customer satisfaction. As a Customer Relationship Executive, you'll be responsible for identifying opportunities to expand our customer base, resolving customer issues, and improving overall customer care. Key Responsibilities: 1. Build and preserve trusting relationships with key customers 2. Manage customer communications and resolve issues efficiently 3. Identify opportunities to grow the customer base and build positive relationships with new customers 4. Conduct quality assurance surveys to determine customer s...

Job Description - Fine din Captain Position: F&B Captain Department: Food & Beverage Service Location: Delhi Experience: Experience in Fine Dine resturant is must. Fluent English. Send CV on - 8287700445 Job Purpose The F&B Captain is responsible for supervising service staff, ensuring smooth restaurant operations, maintaining service standards, and delivering an exceptional guest dining experience. The role involves leading a team, coordinating between kitchen and service, handling guest complaints, and ensuring efficient service flow. Key Responsibilities Guest Service Greet and escort guests to their tables. Ensure high standards of customer satisfaction. Handle guest complaints and speci...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location DLF Mall Sec18 Noida Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Type: Full-time Pay: ₹15,000.00 - ₹26,350.69 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Key Responsibilities and requirements: Previous experience as a barista or in a similar role. Greet and welcome customers promptly with a warm and friendly attitude. Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Maintain a clean and organized coffee bar area. Barista responsibilities includes educating customers on our drinks and food menu, making recommendations based on their preferences Operation And Maintenance Of Espresso Machine and Grinder Good milk frothing skills and at least 2 types of latte art Take accurate food and drink orders and relay orders to kitchen staff. Serve food and beverages to customers in ...

Role Overview: We are looking for a skilled and passionate Chef de Partie (CDP) specializing in Pan Asian cuisine to join our culinary team. As a CDP, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of food preparation, presentation, and hygiene. You must have a deep understanding of ingredients, techniques, and flavor profiles from Asian cuisines such as Japanese, Chinese, Thai, Korean, Vietnamese , and Malaysian . Key Responsibilities: Prepare and cook authentic Pan Asian dishes, maintaining consistency and quality. Manage a designated section of the kitchen (e.g., wok station, sushi, dim sum, grill, or cold kitchen). Assist in menu ...

Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions. Maintain Cleanliness and Hygiene Keep the kitchen area, equipment, and workstation clean and sanitized at all times. Basic Plating and Presentation Assist in garnishing and presenting dishes in a professional manner. Stock and Inventory Assistance Monitor ingredient levels and inform seniors about requirements or shortages. Ensure Food Safety St...

Taking order and service as per the standard Knowledge of menu Anticipating guest needs and handling guest concerns Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Looking for Hotel management freshers or candidates with kitchen experience for a Cafe. Job Type: Full-time Pay: ₹9,045.67 - ₹25,281.67 per month Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a candidate to join us in the position of Executive Chef and lead the culinary functions of the brand. The candidate should be well-versed in Continental and Italian cuisine, accompanied by a thorough knowledge of Bakery and Desserts. The candidate should have relevant work experience of more than 10 years in a restaurant/cafe chain or a leading hotel/resort. Additionally, the candidate should have at least a bachelor's degree. Job Type: Full-time Pay: ₹60,000.00 - ₹90,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional curry styles. The Commis 1 works closely with the Chef de Partie to ensure quality, consistency, and hygiene are maintained at all times. Key Responsibilities:Food Preparation & Cooking: Prepare ingredients for curries such as chopping vegetables, portioning meat, grinding spices, and preparing base gravies. Cook Indian curries under the guidance of the CDP, including vegetarian and non-vegetarian dishes. Assist in the preparati...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for Stores Executive / Asst. storekeeper at Thalappakatti Restaurant, Trivandrum Must have Restaurant Store experience Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: Store management: 3 years (Preferred) Work Location: In person

Job Summary: The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen operations, collaborates on menu development, and upholds quality and flavor in every dish. Key Responsibilities:Tandoor & Curry Preparation: Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). Operate and maintain the tan...