6545 Restaurant Experience Jobs - Page 28

We are looking for a friendly, attentive, and efficient Server to join our team. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and maintain smooth coordination between the kitchen and front-of-house operations. Key Responsibilities: Greet and seat guests in a warm and welcoming manner. Take food and beverage orders accurately and communicate them to the kitchen team. Serve food and drinks promptly and ensure guest satisfaction throughout their visit. Maintain cleanliness and organization of the dining area, tables, and service stations. Handle billing and payments accurately. Be knowledgeable about the menu to answer customer qu...

Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best pract...

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Require...

Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops a...

Job description: Job Summary: We are looking for a detail-oriented and responsible Cashier with basic experience in handling billing and restaurant POS systems, especially Petpooja . The ideal candidate should have strong customer service skills and the ability to manage daily transactions smoothly and accurately. Key Responsibilities: Handle daily cash and card transactions with accuracy. Operate and manage billing through Petpooja POS system . Generate and print KOTs, customer bills, and track orders efficiently. Maintain and balance the cash register during and after shifts. Coordinate with kitchen staff to ensure order accuracy and timely billing. Address customer queries or concerns rel...

Job Description:- Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high quality and follow company recipes Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Monitor inventory, ordering new food and supplies as necessary Adhere to all food safety and sanitation guidelines Requirements:- Proven experience as a Cook Excellent culinary skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary The CDP – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Follow standardised recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations. 2. Kitchen Operations Manage your assigned kitchen section co...

Job Summary: The F&B Supervisor oversees the day-to-day operations of the restaurant floor, ensuring smooth service, high-quality food standards, and an exceptional guest experience. The role requires strong leadership, team coordination, and adherence to QSR operational standards, hygiene, and customer service excellence. Key Responsibilities: Supervise daily restaurant operations, ensuring quality and consistency in food and service. Lead and motivate the team to achieve sales targets and maintain high service standards. Ensure food safety, hygiene, and cleanliness are followed as per company and government norms. Manage shift schedules, staff attendance, and performance monitoring. Handle...

Job Description : Job Title: Commi-1 - South Indian Cuisine Location: Panjim, Goa. Salary: ₹18,000 - ₹25,000 CTC Requirements: - 3-5 yrs experience in resort/hotel - Strong knowledge of South Indian cuisine - Team player, good communication skills - Basic kitchen operations knowledge Responsibilities:- Prepare authentic South Indian dishes - Assist Head Chef, maintain kitchen operations - Ensure quality, hygiene, and food safety Apply: Email: [email protected] WhatsApp: +91 7770083354 Call: +91 8669574085 https://wa.me/message/PBUX5PZQQQH2I1 Join our team and elevate the culinary experience in Goa! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided...

Company Summary A well-known all-day eatery offering a warm and welcoming atmosphere inspired by Mediterranean and Middle-Eastern café culture. The place is known for its great food, handcrafted beverages, and relaxed vibe — creating a space where guests can enjoy good meals and conversations. The focus is on quality service, premium ingredients, and an engaging customer experience. Key Responsibilities: Prepare, brew, and serve high-quality coffee and beverages (espresso, cappuccino, latte, etc.) according to café standards. Maintain cleanliness, hygiene, and organization at the workstation. Take customer orders, handle billing, and ensure excellent guest service. Support food service opera...

Responsibilities: Washing dishes and maintaining kitchen cleanliness Sweeping, mopping, and keeping café areas tidy Assisting with kitchen prep and daily setup Watering plants and helping with small errands or shopping Supporting the chef and kitchen team as needed Requirements: Hardworking, punctual, and willing to learn Previous experience in a café or restaurant preferred (freshers are welcomed) Immediate joining Perks: Staff meals provided (saturday and sunday) One weekly off (monday) Supportive team & pleasant work environment You will learn a lot Call/WhatsApp 9930084996 or DM @cafemirandamumbai to apply. We’re hiring quickly so join before the season starts! Job Types: Full-time, Perm...

Position: Chef (Indian) Location: Gurugram Employment Type: Full-time Role Overview We are seeking a passionate and experienced Chef to lead our kitchen in crafting authentic and innovative Indian dishes. The ideal candidate will have deep knowledge of regional Indian cuisines, spices, and cooking techniques, and a flair for presentation and flavor balance. Key Responsibilities Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine Manage kitchen operations including inventory, hygiene, and food safety standards Train and supervise junior kitchen staf...

We required Asian profile CDP , who have good experience and expert in Dim Sum. Job Type: Full-time Pay: ₹25,000.00 - ₹38,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Barman Company: Gentleman Group of Companies Location: Alappuzha Job Type: Full-Time Industry: Hospitality / Food & Beverage About Us: Gentleman Group of Companies is a growing leader in the hospitality sector, known for our commitment to exceptional service, refined ambiance, and premium experiences. We are currently seeking a skilled and enthusiastic Barman to join our dynamic team and contribute to delivering memorable guest experiences at our bars and lounges. Job Summary: As a Barman, you will be responsible for preparing and serving beverages to guests in a courteous, efficient, and professional manner. You will also maintain the cleanliness and organization of the bar, ensu...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis I or...

1. Attend the Customer 2. Site Visit with Customer 3. Share all the details to customer 4. Age 20 to 30 5. Excellent English Communication 8. Duty 8 Hrs Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

TITLE : Chef-de-Partie DEPARTMENT : Food & Beverage Production REPORTS TO : Sous Chef ________________________________________________________________________ General Responsibilities: Ø Anticipate guest needs wherever possible and uses guest name during interactions. Ø Assist with mise-en-place for his/her assigned station/section. Ø Ensure has acknowledged handovers from previous shifts. Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Follows immaculate grooming standards in line with the resort...

Handle guest payments, ensuring accurate billing and processing of transactions. Maintain detailed records of sales, payments, and receipts. Provide guests with clear information regarding the menu, pricing, and available services. Ensure cash registers are balanced at the end of each shift. Assist in preparing daily sales reports and reconciliations. Address guest inquiries and resolve any concerns related to billing or payments. Additional tasks may be assigned based on operational requirements as per department leadership. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provid...

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation a...

Job Description: Assists Commis I and senior chefs in preparing Italian dishes, performing basic kitchen duties, and ensuring a clean, efficient work environment. Key Responsibilities: Assist in food preparation for pasta, pizza, and sauces. Support Commis I during service hours. Maintain workstation hygiene and proper ingredient storage. Follow recipe standards and chef instructions. Adhere to food safety and sanitation procedures. Requirements: 1–2 years of experience in Italian kitchen preferred. Basic understanding of Italian dishes and ingredients. Willingness to learn and grow within the team. Positive and cooperative attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹19,466.26 per month ...

Job description: Supervising and training F&B service Team members. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food...

Job Description: Responsible for preparing and cooking Italian dishes, ensuring quality, taste, and presentation. Supports the Chef de Partie and oversees junior staff during kitchen operations. Key Responsibilities: Prepare pasta, pizza, sauces, and other Italian specialties. Supervise and train Commis II and helpers. Maintain mise-en-place and ensure consistency in dishes. Follow food safety and kitchen hygiene standards. Assist in menu planning and ingredient control. Requirements: 2–3 years of experience in Italian cuisine. Strong knowledge of Italian ingredients, sauces, and techniques. Good communication and leadership skills. Ability to handle multiple orders efficiently. Job Type: Fu...

Job Title: Commis 1/2/3 Omani Cuisine , Mediterranean Cuisine Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

We are hiring Multi cuisine Cook(Male) Cook- SOUTHINDIAN, NORTHINDIAN, CHINESE, TANTOORI Work location- Royapettah, Chennai Experience- 8 to 25 years experience as a Multi cuisine chef Salary- 35000-45000 Age- 35 to 55 Years Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candidate share your resume to whatsapp _9884800604 Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person

Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations. Key Responsibilities: Prepare and cook a wide range of Indian dishes (curries, tandoor, gravies). Supervise and guide Commis II and kitchen helpers. Ensure proper mise-en-place, portioning, and food presentation. Maintain hygiene, cleanliness, and food safety standards. Monitor ingredient quality and report shortages. Requirements: 2–3 years of experience in Indian cuisine. Strong knowledge of Indian spices and cooking methods. Leadership and teamwork skills. Abi...