7968 Restaurant Experience Jobs - Page 28

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

Job Description: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting m...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen area, assisting in food and beverage service, and ensuring a smooth guest dining experience by supporting the service staff. Key Responsibilities: Assist in setting up tables, arranging cutlery, crockery, glassware, and linen. Serve food and beverages to guests in a courteous and professional manner. Maintain cleanliness and sanitation in the dining area, service stations, and pantry. Ensure tables are properly cleared and reset for the next guests. Support kitchen and service teams by carrying food orders, refilling water, and replenishing supplies. Follow hygiene, safety, and groomin...

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

We are looking at a Commi Conti style to join our cafe in Yelahanka. No baking experience required Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

A steward plays a crucial role. The specific duties and responsibilities of a steward may vary depending on the industry and the context of the job. Here is a general overview of a steward's job description: 1. Customer Service: Provide excellent customer service to guests or passengers. Address customer inquiries, concerns, and requests in a courteous and professional manner. Ensure a positive and pleasant experience for customers. 2. Cleaning and Maintenance: Maintain cleanliness and order in designated areas, such as dining areas, cabins, or event spaces. Clean and sanitize utensils, dishes, glassware, and other equipment. Monitor and replenish supplies as needed. 3.Food and Beverage Serv...

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Kalamassery, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

An F&B Service Associate is responsible for greeting guests, taking orders, serving food and beverages, and ensuring a clean and well-arranged dining area. The role includes maintaining service standards, coordinating with the kitchen and bar, handling guest requests, and providing a smooth and pleasant dining experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Waiter required at a Vegetarian fast food restaurant located at Bandra west. Stay and food provided Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Location: Mumbai Suburban, Maharashtra (Required) Work Location: In person

Key Responsibilities: Food Preparation: Assisting with chopping vegetables, preparing sauces, measuring ingredients, and supporting the cooking and plating of dishes. Recipe Execution: Following recipes accurately to prepare menu items, ensuring consistency and quality. Inventory Management: Assisting with stock rotation, receiving and storing deliveries, and monitoring inventory levels. Kitchen Organization & Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards, and ensuring proper handling of equipment. Teamwork & Communication: Collaborating with other kitchen staff, communicating effectively with the head chef, and potentially supervising...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passion...

Dishwasher needed for a nature and eco-health resort in Palolem beach. We ran year long and look for somebody to join our team long term. Duties include helping the kitchen with the preparations as well as handling the recycling and composting, dishwashing during the night time. Accomodation and three meals a day are provided with the job. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund

The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and providing excellent customer service to ensure guests have a pleasant dining experience. The ideal candidate will be courteous, efficient, and capable of working in a fast-paced environment. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and drinks orders, using a POS ordering system. Communicate order details to the kitchen staff. Serve food and beverages promptly and in a friendly manner. Check dishes and kitchenware for cleanliness and pres...

Corporate Butler (Mumbai) We’re looking for a polished, proactive Butler to support a busy corporate office in Mumbai. This isn’t your typical household role – you’ll be the go‑to person for executives, handling everything from schedule management to on‑site hospitality, ensuring the office runs like a well‑oiled machine. What you’ll do:- - Manage calendars, travel bookings, and meeting logistics for senior staff. - Oversee office amenities (coffee, pantry, refreshments) and coordinate with housekeeping for a pristine workspace. - Act as a discreet point of contact for visitors, delivering a high‑touch experience. - Handle confidential paperwork, courier services, and any ad‑hoc requests wit...

Job Title: Hiring for Cafe Barista & Kitchen Associate + Steward (2 Roles) Location: HSR Layout, Bangalore Type: Full-time (Weekends required) Sama is a new specialty coffee & snack cafe focused on great coffee, simple comfort food, and warm, friendly service. We are hiring for **two key roles** to run our daily operations smoothly. 1. Cafe Barista & Kitchen Associate (All-Rounder) What you will do: - Prepare all coffee and beverage orders: espresso, cappuccino, latte, cold coffee, hot chocolate, etc., as per our recipes. - Operate and maintain the espresso machine and grinder: daily cleaning, backflushing, basic adjustment (training will be provided). - Prepare **simple food items**, includ...

Job Openings at InCraft Group – Café Division InCraft Group is expanding its café operations and inviting passionate, dedicated, and hardworking individuals to join our team. We are hiring for multiple positions with excellent growth opportunities and industry-standard benefits. Available Positions Chef Helper Chef / Commis Barista Kitchen Helper Housekeeping Staff Job Responsibilities 1. Chef Prepare high-quality dishes as per café menu. Maintain kitchen hygiene, safety, and food quality standards. Manage inventory, portion control, and food cost. Train and guide junior cooks and helpers. 2. Helper Chef / Commis Assist the chef in food preparation and cooking. Cut, chop, marinate, and prepa...

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role Overview We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have prior experience working in sweets and snacks production. Andhra cuisine experience is not mandatory, but the candidate should have strong exposure to large-scale production environments and the capability to independently run the facility. Key Responsibilities Production Management - Oversee daily production of sweets...

Cashier for a cafe Greet customers and take orders politely Enter orders accurately into the POS system Process payments (cash, card, mobile) correctly Provide receipts, correct change, and handle cash responsibly Keep the cashier counter clean and organized Restock front counter items (cups, napkins, straws, bags) Answer customer questions about menu items and prices Manage order numbers and ensure customers receive their items Handle customer concerns or direct them to the supervisor if needed Follow opening and closing cashier procedures Count cash drawer at the beginning and end of shift Maintain a friendly and welcoming atmosphere Prior experience as a cashier or in customer service (ca...

looking for assistant steward, who is a fresher or experienced we will train them, Salary Includes Service charge , Food & Accommodation Provided. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Secondary(10th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Position: Restaurant Captain Location: Koregaon Park Department: Operations / Service Reports To: Restaurant Manager Role Overview The Restaurant Captain is responsible for ensuring smooth floor operations, delivering exceptional guest service, and leading the service team during shifts. The role requires strong coordination, product knowledge, and the ability to handle guests with professionalism and warmth. Key Responsibilities Supervise and coordinate daily service operations on the floor Ensure high standards of food presentation and service quality Greet and assist guests, handle special requests and complaints politely Guide and train stewards for proper service etiquette and SOPs Take...

A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Candidate should have basic knowledge of food and beverage Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person