3147 Restaurant Experience Jobs - Page 31

Job Description: Cashier - Irish Sandwich Cafe, Hyderabad Airport Position Title: Cashier Location: Irish Sandwich Cafe, Hyderabad Airport Reports To: Shift Supervisor / Café / Duty Manager Position Summary: The Cashier is responsible for providing exceptional customer service, accurately handling transactions, and maintaining the cleanliness and organization of the cashier area. This role is crucial in ensuring a positive dining experience for customers at the Irish Sandwich Cafe at Hyderabad Airport. Key Responsibilities: Customer Service: Greet customers warmly and ensure a welcoming atmosphere. Provide information on menu items, promotions, and services offered. Address and resolve customer inquiries and concerns promptly and courteously. Transaction Handling: Accurately process customer transactions using the point of sale (POS) system. Handle cash, credit/debit card payments, and other forms of transactions securely. Issue receipts, refunds, or change due to customers. Ensure the accuracy of the cash register balance at the beginning and end of the shift. Order Management: Take customer orders accurately and relay them to the kitchen staff. Ensure orders are prepared correctly and delivered promptly to customers. Maintain communication with the kitchen and service staff to ensure efficient service. Cash Register Management: Perform cash register audits and reconcile daily sales. Report any discrepancies in the cash register to the Shift Supervisor or Cafe Manager. Follow all cash handling and security procedures to prevent theft or loss. Promotions and Upselling: Inform customers about ongoing promotions and special offers. Suggest additional menu items or upgrades to enhance the customer experience. Promote loyalty programs and encourage repeat business. Cleanliness and Maintenance: Keep the cashier area clean, organized, and well-stocked. Ensure the cleanliness and tidiness of the dining area and customer service counters. Follow all health and safety regulations to maintain a hygienic environment. Team Collaboration: Work closely with other staff members to ensure smooth and efficient operations. Assist with other duties as required, such as stocking supplies, preparing drinks, or clearing tables. Participate in staff meetings and training sessions as needed. Reporting: Prepare and submit shift reports detailing sales, transactions, and any issues encountered. Report any equipment malfunctions or maintenance needs to the Shift Supervisor or Cafe Manager. Communicate any customer feedback or suggestions to the management team. Agreed above Job Responsibilities and other terms and conditions of Aviserv Airport Services India Pvt Ltd. Please sign as “Accepted” in both copies and return back the duplicate copy to HR for further action. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person Application Deadline: 25/07/2025 Expected Start Date: 01/08/2025

Greeting Customers : Welcome guests warmly as they enter the establishment, creating a positive first impression that sets the tone for their dining experience. Presenting Menus : Provide customers with menus, explaining daily specials and answering any questions about the menu items, including ingredients and preparation methods. Taking Orders : Accurately record customer orders, ensuring clarity and attention to detail to minimize errors and enhance customer satisfaction. Recommending Dishes : Utilize knowledge of the menu to suggest food and beverage pairings, enhancing the dining experience and potentially increasing sales. Serving Food and Beverages : Deliver orders promptly and efficiently, ensuring that all items are presented attractively and at the correct temperature. Checking on Customers : Regularly check in with guests during their meal to ensure satisfaction, address any concerns, and provide additional service as needed. Handling Payments : Process customer payments accurately, including cash, credit cards, and digital payment methods, while maintaining a secure and organized cash register. Maintaining Cleanliness : Ensure that tables, utensils, and dining areas are clean and well-organized, adhering to health and safety standards to create a pleasant environment. Collaborating with Kitchen Staff : Communicate effectively with kitchen staff to ensure timely and accurate order preparation, addressing any special requests or dietary restrictions. Upselling and Cross-Selling : Actively promote additional items such as appetizers, desserts, and beverages to enhance the dining experience and increase overall sales. Handling Customer Complaints : Address any issues or complaints promptly and professionally, striving to resolve them to the customer’s satisfaction while maintaining a positive atmosphere. Preparing Tables : Set up and clean tables before and after service, ensuring that all necessary utensils, glassware, and condiments are available for guests. Adhering to Policies : Follow all restaurant policies and procedures, including those related to food safety, alcohol service, and customer service standards. Participating in Training : Engage in training sessions to stay updated on menu changes, service techniques, and health regulations, ensuring high-quality service. Assisting with Inventory : Help with inventory management by monitoring stock levels of food and supplies, reporting shortages to management, and assisting in ordering when necessary. Promoting a Positive Atmosphere : Contribute to a friendly and welcoming environment by maintaining a positive attitude and fostering teamwork among staff. Learning Menu Items : Continuously familiarize oneself with menu items, including ingredients, preparation methods, and potential allergens, to provide informed recommendations. Handling Special Requests : Accommodate special requests from guests, such as dietary restrictions or preferences, to enhance customer satisfaction and loyalty. Managing Time Effectively : Prioritize tasks efficiently during busy shifts, ensuring timely service without compromising quality. Participating in Team Meetings : Attend regular staff meetings to discuss service improvements, menu updates, and team performance, fostering a collaborative work environment. Monitoring Dining Area : Keep an eye on the dining area to anticipate customer needs, such as refilling drinks or clearing empty plates, ensuring a seamless dining experience. Job Type: Full-time Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Speak with the employer +91 8755588951

resolving customer complaints or issues putting takeout orders in containers or bags processing discounts and coupons greeting customers as they arrive answering customer questions assisting with or taking customer orders booking reservations upselling and making recommendations completing any return transactions maintaining cleanliness in register stations and tables closing or cashing out the register at the end of the day overseeing customer order completion assisting kitchen staff as needed processing payments and providing change and receipts Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Continental ChefWe are looking for a skilled and passionate Continental Chef who specializes in preparing a variety of Western-style fast food items including broast chicken, burgers, pizzas, and sandwiches . The ideal candidate should have hands-on experience, creativity in presentation, and a deep understanding of taste and hygiene standards. Key Responsibilities: Prepare and cook broast chicken , maintaining flavor, texture, and crispiness. Create and serve a range of burgers , including grilled and fried options with various fillings. Prepare hand-tossed or pan-style pizzas with different toppings and crust types. Craft gourmet sandwiches and wraps , both hot and cold, as per menu standards. Manage kitchen operations, including food prep, cooking, and presentation. Ensure consistent taste, portion control, and food quality. Maintain high standards of hygiene, cleanliness, and food safety . Work efficiently during rush hours and manage time wisely. Monitor kitchen inventory and assist with stock management. Requirements: Proven experience as a Continental Chef or in a similar fast-food/restaurant role. Strong knowledge of broasting machines , pizza ovens, grills, and sandwich presses. Ability to follow recipes and innovate where needed. Good understanding of food safety regulations and kitchen hygiene. Team player with strong communication and multitasking skills. Flexibility to work shifts, weekends, and holidays. Preferred Skills: Expertise in marination and seasoning for broast and grilled items. Creative plating and food styling skills. Ability to handle customer special requests and modify dishes accordingly. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Flexible schedule Internet reimbursement Work Location: In person

Greet guests warmly as they enter the restaurant. Manage reservations and waitlists using a POS or reservation system. Escort guests to tables, provide menus, and introduce their server. Monitor dining flow and ensure efficient table turnover. Answer phone calls and provide accurate information about the restaurant. Maintain cleanliness and organization of the front-of-house area. Handle guest inquiries and resolve complaints with professionalism. Coordinate with waitstaff and management to optimize the dining experience. Maintain knowledge of menu offerings, specials, and restaurant events. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Work Location: In person

Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Fixed shift Work Location: In person

1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3. Assist in managing junior staff, delegating tasks and ensuring that they follow kitchen protocols and guidelines. 4. Ensure that your section of the kitchen is kept clean and organized, with proper food storage and safety procedures in place. 5. Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings. 6. Carry out additional responsibilities as requested by the Chef de Partie or other senior kitchen staff. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Greet guests warmly and assist with seating and menu questions. Take accurate food and beverage orders and relay them to the kitchen/bar promptly. Serve food and drinks in a timely, professional, and friendly manner. Maintain cleanliness of tables, service areas, and dining spaces. Process payments using POS systems and handle cash/card transactions accurately. Set up and restock service stations, ensuring availability of supplies. Comply with food safety, hygiene, and occupational health regulations. Handle guest complaints or requests efficiently and escalate issues when necessary. Support events, banquets, or functions as needed. Follow venue protocols and contribute to a positive team environment. Physical Requirements: Ability to stand and walk for extended periods. Capable of lifting and carrying food trays or supplies (up to 25 lbs or 11 kg). Manual dexterity to handle equipment and perform tasks quickly and efficiently. Qualifications and Skills: Previous experience in food and beverage service (preferred but not always required). Excellent communication and interpersonal skills. Basic math skills and familiarity with POS systems. Ability to work in a fast-paced, team-oriented environment. Flexibility to work various shifts including evenings, weekends, and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 23/07/2025

Title: Barista Immediate joining Join our team and learn to prepare and serve coffee and beverages in a vibrant café environment. Job Type: Full-time Salary: ₹18,000 - ₹30,000 per month Summary of Experience & Education Minimum 6 months of experience required Minimum education qualification – 12th Must know latte art. Responsibilities: Making coffee and non alcoholic beverages. Maintaining a clear work space. Providing excellent customer service. Maintain cleanliness across all tasks given Schedule: Rotational shift Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Commute will not be provided Candidates residing near the location are preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Supplemental Pay: Shift allowance Experience: total work: 6 months Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Menu Planning and Development: Creating and modifying menus, developing new dishes, and planning seasonal specials. Food Preparation and Cooking: Preparing and cooking Continental dishes according to recipes and established standards. Quality Control: Ensuring high standards of food quality, taste, texture, and presentation. Inventory Management: Monitoring stock levels, managing inventory, and ensuring the availability of fresh ingredients. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Kitchen Supervisor Location: 17th cross, Malleswaram, Bengaluru - 560003 Job Type: Full-Time Reports to: Kitchen Manager Job Summary: We are looking for a dedicated and experienced Kitchen Supervisor to manage and oversee daily kitchen operations. The ideal candidate is a strong leader with a passion for food quality, team management, and kitchen efficiency. You’ll be responsible for maintaining high food safety standards, training kitchen staff, and supporting smooth service during busy hours. Key Responsibilities: Supervise kitchen staff and ensure all tasks are completed efficiently and to standard Oversee food preparation, portioning, and presentation Monitor inventory levels and assist with ordering supplies as needed Enforce food safety, cleanliness, and sanitation standards Assist in scheduling shifts and managing kitchen staff attendance Train new kitchen team members on company procedures and safety protocols Maintain kitchen equipment and report any issues Collaborate with chefs and management to update menus and implement improvements Control waste and manage portion control to ensure cost efficiency Requirements: Strong knowledge of food safety standards and kitchen hygiene Ability to lead, motivate, and train a team Excellent communication and organizational skills Ability to work in a fast-paced environment and handle pressure Availability to work evenings, weekends, and holidays as needed Documents need to be carry: Please carry your documents at the time of joining, Kindly bring your testimonial & documents as per the List given below: 1. Xerox Copies of your Educational Certificates. 2. Xerox Copy of Aadhaar Card, Pan Card & Bank Pass Book or Cheque Leaf. 3. Xerox Copy of Experience Certificates & Last Employers Relieving Letter. 4. 2 Passport & 2 Stamp Size Photos Kindly acknowledge the receipt of the same. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: खाने की पेमेंट पेमेंट वाली छुट्टियाँ प्रॉविडेंट फ़ंड Work Location: In person

A restaurant server, also known as a waiter or waitress, is a front-of-house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Job Type: Full-time Work Location: In person

The Support Staff Attender is responsible for maintaining cleanliness, organization, and basic upkeep of the indoor sports facility, including courts, equipment areas, spectator stands, and other common spaces Monitor and report any damage to sports surfaces, equipment, or facility features. Assist staff or coaches by delivering equipment or materials when requested. Keep indoor air circulation areas (fans, vents, AC grilles) dust-free as needed. Report inventory needs for cleaning materials and facility supplies. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Work Location: In person

EXECUTIVE CHEF OVER ALL INCHARGE OF F & B PRODUCTION, SUPPORTING BUSINESS AND CULINARY COMPETITION. TEAM LEADER FOR ENTIRE KITCHEN OPERATION. REPORTING TO GM AND TOP MANAGEMENT. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Experience: total work: 5 years (Required) Work Location: In person

Pleasing personality, have worked in F & B Service, freshers also can work. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Roles & Responsibilities Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.) Wash dishes, utensils, and kitchen equipment Maintain cleanliness and hygiene in the kitchen area Store ingredients properly and check stock levels Dispose of waste and keep workstations organized Follow safety and hygiene protocols at all times Requirements Prior experience in kitchen work (preferred, not mandatory) Basic understanding of cleanliness and food safety Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Roles & Responsibilities 1. Serve food and beverages to customers politely and promptly 2. Clear and reset tables after each customer 3. Maintain cleanliness in dining and service areas 4. Assist in preparing tables and arranging cutlery, glasses, etc. 5. Coordinate with kitchen staff for order pickups 6. Follow hygiene and safety standards at all times Requirements 1. Prior experience as a steward or in a similar role (preferred, not mandatory) 2. Basic communication skills in Tamil and/or English 3. Neat appearance and customer-friendly attitude Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Hotel Satkar Residency, near Thane, is looking for a Bartender with a passion for mixology and excellent customer service skills. The candidate will be responsible for preparing and serving beverages, creating signature cocktails, maintaining bar inventory, and ensuring a great guest experience . A friendly and energetic personality, along with knowledge of popular drinks and bar hygiene standards, is essential. If you have a flair for hospitality and enjoy crafting great drinks, apply now! Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

About Us Nine Watt is a specialty café located in Sector 65, Gurugram, known for its quality coffee, warm atmosphere, and attention to craft. We're looking for a passionate and experienced Barista to join our growing team. Key Responsibilities Prepare high-quality espresso and manual brew beverages Steam milk and pour basic to intermediate latte art Maintain a clean and organized workstation Interact with customers in a friendly, professional manner Handle opening, closing, and basic inventory tasks Follow hygiene and safety standards consistently Requirements Minimum 1 year of barista experience in a café environment Strong knowledge of coffee equipment and brewing techniques Comfortable in a fast-paced, team-oriented setup Strong communication and multitasking skills Flexible availability including weekends Preferred Skills Experience with manual brewing (V60, French Press, etc.) Ability to train or guide junior baristas (a plus) Basic understanding of food pairings and café service Perks & Benefits Competitive pay + tips Staff meals & beverages Growth opportunities in a quality-driven café Supportive and creative work environment Job Type: Full-time Pay: ₹9,875.91 - ₹25,003.09 per month Benefits: Flexible schedule Food provided Leave encashment Ability to commute/relocate: Gurgaon South City II, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: Barista: 1 year (Required) Language: English (Required) Location: Gurgaon South City II, Gurugram, Haryana (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

We are hiring::::: The Beans Talk Cafe in Viman Nagar is building their team again. Chef post (Commi 1/Kitchen Helper/ CDP) Interested candidates please send your CV to [email protected] Job Types: Full-time, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹25,000.00 per month Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Overview We are seeking enthusiastic and creative college students for a Content Creator Internship, focusing on shooting engaging visual content for our partner brands—primarily in the food, hospitality, and lifestyle space. This role is ideal for students passionate about storytelling through photos and videos, looking to gain real-world experience in social media marketing and brand building. Looking for candidates who are currently located in Bengaluru only ! Key Responsibilities Content Creation Capture high-quality photos and videos for brand campaigns, especially for restaurants and local businesses. Generate creative concepts and mood boards for shoots based on campaign briefs and current social media trends. Edit and enhance content using basic editing tools and mobile apps to meet brand guidelines and platform requirements. Social Media Support Assist in scheduling and posting content across various platforms (Instagram, TikTok, Facebook, etc.) as needed. Participate in brainstorming sessions to develop innovative ideas for social-first content. On-site Execution Visit client locations (restaurants, cafes, event venues) to execute shoots following client expectations and creative direction. Ensure all shoots are completed within tight deadlines and brand parameters. Collaboration Work closely with the social media and marketing teams to align visuals with campaign objectives. Take feedback from senior content creators and managers to improve content quality. Qualifications Currently enrolled in a college or university. Demonstrated interest in photography, videography, or digital content creation. Familiarity with Instagram, Snapchat, and emerging content trends in the restaurant/lifestyle industry. Experience with smartphone cameras (iPhone) or entry-level DSLRs preferred. Basic skills in photo/video editing apps (e.g., VSCO, Lightroom, InShot, CapCut). Reliable, proactive, and eager to learn with a strong eye for detail and creativity. Benefits Hands-on experience in brand content creation and digital marketing. Opportunity be absorbed full time post academics. Portfolio-building opportunities through real client shoots. Flexible work hours to accommodate academic schedules. Networking opportunities within the food and social media marketing industry. Stipend and/or travel reimbursement (details to be discussed). Kickstart your creative career and help restaurants shine online—apply now! Job Type: Internship Contract length: 12 months Pay: ₹7,500.00 - ₹10,000.00 per month Benefits: Flexible schedule Work Location: In person

Overview We are seeking a dynamic Content Strategist to lead the creation, management, and execution of engaging content strategies for our social media company specializing in restaurant marketing. The ideal candidate will combine creative vision with data-driven decision making to enhance our clients’ brands and drive customer engagement across all digital platforms. Key Responsibilities Content Strategy & Planning Develop and implement comprehensive content strategies tailored to restaurant clients’ business goals, target audiences, and market trends. Plan and manage editorial calendars for multiple social media channels to ensure a consistent, timely presence. Content Creation & Coordination Oversee the ideation, creation, and curation of content formats (posts, stories, blog articles, videos, infographics) relevant to the food, beverage, and hospitality industry. Collaborate with designers, copywriters, and photographers to produce visually appealing and engaging campaigns. Research & Analysis Conduct competitive analysis and audience research, staying updated with restaurant industry trends and emerging social platforms. Monitor analytics and content KPIs, using insights to optimize strategy and content performance. Brand Voice & Consistency Define and maintain a brand voice in all client content, adjusting tone and messaging to match audience expectations and client positioning. Ensure all content aligns with client branding, current promotions, and overall marketing strategy. SEO & Social Optimization Apply SEO and social media best practices in all content to maximize organic reach and brand discoverability. Regularly perform content audits to identify gaps and fresh opportunities. Team & Stakeholder Collaboration Serve as the primary point of contact between account managers, creative teams, and clients regarding content initiatives. Present campaign plans and performance reports to internal teams and restaurant clients for feedback and alignment. Qualifications Bachelor’s degree in Marketing, Communications, Journalism, or related field. 2+ years of experience in content strategy, social media, or digital marketing; hospitality or restaurant sector experience preferred. Proven expertise with multi-channel social media platforms (Instagram, Facebook,X, LinkedIn, YouTube). Strong project management, copywriting, and editing skills. Proficient with content management systems (e.g., WordPress), analytics tools (Google Analytics, Meta Insights), and scheduling platforms (e.g., Hootsuite). Strong understanding of SEO, keyword research, and visual storytelling in the context of food and lifestyle brands. Creative thinker and clear communicator able to adapt to fast-paced agency life. Desired Attributes Passion for food, restaurants, and social media trends. Ability to blend creativity with analytical thinking. Collaborative spirit with a drive for measurable results and continuous improvement. Join us and be the catalyst behind the food brands you see everyday. Job Types: Full-time, Permanent Pay: ₹240,000.00 - ₹400,000.00 per year Benefits: Flexible schedule Work from home Work Location: In person