7968 Restaurant Experience Jobs - Page 31

Job Description: We are looking for skilled Commis II to join our Continental team at the Kolkata. The ideal candidates should have hands-on experience in food preparation, basic cooking techniques, and maintaining kitchen hygiene standards. Key Responsibilities: Assist in the preparation and cooking of Continental and Bakery items Follow standard recipes and maintain food quality Ensure proper kitchen hygiene and workstation organization Support senior chefs during service hours Maintain stock levels and assist in inventory management Requirements: Minimum 1 year of relevant experience Knowledge of Continental cuisine and bakery preparation Strong teamwork, discipline, and willingness to le...

Responsibilities: Perform routine inspections and maintenance on all electrical systems, including lighting (interior and exterior), power circuits, control systems for kitchen equipment, point-of-sale (POS) systems, and any emergency lighting. Diagnose and troubleshoot electrical malfunctions in equipment and the building, performing necessary repairs promptly. Install new electrical wiring, fixtures, outlets, switches, and equipment as needed, adhering to safety standards and electrical codes. This may include wiring for new kitchen appliances, lighting installations, or POS terminals. Respond to staff requests regarding electrical issues in a timely and efficient manner. Repair or replace...

job Summary: As a Team Member in a Quick Service Restaurant, you will be responsible for providing fast, friendly service to guests while maintaining cleanliness and product quality. You’ll work as part of a team to ensure the restaurant runs smoothly and customers are satisfied. Key Responsibilities: Greet customers and take orders courteously. Prepare and serve food and beverages quickly and accurately. Handle cash and card transactions using the POS system. Maintain cleanliness and hygiene in the work and dining areas. Restock supplies and assist with inventory checks. Follow company policies and safety standards at all times. Support team members in daily restaurant operations. Requireme...

Responsibilities: Preparing fast-food items like parotta, dosa, fried rice, noodles, rolls, snacks, etc. Maintaining kitchen cleanliness and hygiene. Ensuring fast and quality service. Managing ingredients and stock. Assisting in customer orders and packing. Following safety and food handling rules. Requirements: Experience in fast food/restaurant cooking preferred. Ability to work in a fast-paced environment. Basic knowledge of food preparation. Good teamwork and communication. Job Types: Part-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and s...

Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements and skills Previous work experience as a Host/Hostess or Waiter/Waitress IMMEDIATE JOINER Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in ma...

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be responsible for providing an excellent service to the guests. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Qualifications required include a degree or diploma in Hotel Management with a minimum one year experience. Fresh candidates who passed out this year can apply Job Types: Full-time. Sent your Resume to the WhatsApp number 9789992996 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 1 year (Preferred) W...

We are seeking a highly skilled and motivated catering staff to join our team. The catering staff is responsible for preparing and cooking high quality meals in a timely and efficient manner, while also managing the billing and financial aspects of the eatery. They will also assist in maintaining kitchen cleanliness and organization, as well as managing inventory and ordering supplies as needed. This position requires a strong team player who is able to multitask and maintain a positive and professional attitude. They should be knowledgeable, compassionate and possess excellent communication and interpersonal skills. The successful candidate must have a passion for cooking, strong attention ...

Roles & Responsibilities:- Assist in preparation of ingredients (cutting, chopping, marination, etc). Cook basic dishes as per instructions. Follow recipe standards, portion sizes, and presentation guidelines. Maintain cleanliness, hygiene, and workstation setup. Support senior chefs during rush hours. Proper handling of equipment, food storage, and safety protocols. Reduce food wastage. Good in kitchen equipment handling. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Executive Chef Location: [ Chennai] Department: Food & Beverage / Kitchen Operations Reporting To: General Manager / Director of Operations About the Role We are seeking a passionate and highly skilled Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu creation, food quality, kitchen management, and team leadership. You will ensure that every dish served meets our brand standards for taste, presentation, and consistency. Key Responsibilities Plan, develop, and execute creative and seasonal menus. Supervise all kitchen staff, including chefs, cooks, and stewards. Maintain high standards of food quality, hygiene, and safety. Monitor food ...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, high food quality, and efficient staff management. This role involves managing resources, ensuring compliance with health and safety regulations, and leading the team to deliver an outstanding dining experience. Key Responsibilities: Supervise day-to-day restaurant operations. Manage staff schedules, training, and performance. Ensure excellent customer service and handle customer complaints. Maintain food quality and presentation standards. Monitor inventory and coordinate with suppliers. Oversee budgeting, cost control, and sales performance. Ensure restaurant co...

Dishwasher needed for a nature and eco-health resort in Palolem beach. We ran year long and look for somebody to join our team long term. Duties include helping the kitchen with the preparations as well as handling the recycling and composting, dishwashing during the night time. Accomodation and three meals a day are provided with the job. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund

Graduate or Diploma in Hotel Management with minimum 3 years of experience of working in a reputed Hotel or Restaurant. Candidates with prior training experience will be given preference. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size, and presentation. 4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to ensure smooth recommendations to gusts. 5. Ability to read the different types of guests and dining clientele. 6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table. 7. Maintain the utmost cleanl...

We are urgently hiring Café Staff (Server + Kitchen Helper) for our upcoming Southern Avenue outlet. Freshers who are passionate about café work, customer service, and basic food preparation are encouraged to apply. Responsibilities Serve customers, take orders & maintain tables Assist in basic kitchen prep : chopping, sandwich making, plating Maintain café cleanliness & hygiene standards Support daily café operations and follow instructions from seniors Requirements Freshers or 0–1 year experience in café/restaurant preferred Good communication & customer-friendly attitude Energetic, punctual, and willing to learn Ability to work in a fast-paced café environment Comfortable in working for b...

Waiter required at a Vegetarian fast food restaurant located at Bandra west. Stay and food provided Job Types: Full-time, Permanent, Fresher, Part-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Location: Mumbai Suburban, Maharashtra (Required) Work Location: In person

We are looking for an experienced Barista and assistant manager for our coffee shop in Coonoor. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

A Steward is responsible for welcoming guests, taking food and beverage orders, serving meals efficiently, and ensuring a pleasant dining experience. The role includes setting up and clearing tables, maintaining cleanliness in the dining and service areas, coordinating with the kitchen for timely service, handling guest requests politely, and following hygiene and safety standards at all times. The steward should be well-groomed, customer-focused, and able to work in shifts, including weekends and holidays. Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Job Title : Restaurant Captain Department: Service & Guest Relations Reports To: Assistant Floor Manager Location: Khaleez Restaurant , Tirur Job Description: To ensure smooth floor operations, excellent guest service, and a memorable dining experience by effectively supervising the service team. The Captain acts as the bridge between the service staff and the AFM / RM, ensuring orders are taken accurately, service is prompt, and guests are guided on menu choices. The role also drives daily sales targets, ensures guest satisfaction, and collects feedback for continuous improvement. Key Responsibilities: Guest Service & Table Management Greet guests courteously and ensure they are seated comf...

Key Responsibilities: 1. Procurement Strategy Development Develop and implement procurement strategies aligned with the company’s production needs and objectives. Identify cost-saving opportunities without compromising quality. Monitor market trends, pricing, and supply chain dynamics to make informed decisions. 2. Supplier Management Identify, evaluate, and select reliable suppliers and vendors. Negotiate contracts, pricing, and payment terms to achieve favorable outcomes. Build and maintain strong relationships with suppliers to ensure consistent quality and delivery. 3. Inventory and Demand Planning Collaborate with production and inventory teams to forecast raw material and ingredient ne...

Location: Faridabad, Haryana Company: Pizza Wings Position Overview As a Restaurant Team Member , you’ll play a key role in daily operations including food prep, cooking, order-making, and customer service. No experience? No problem — we provide full training! What You’ll Do Greet customers with a friendly attitude Take orders in person/over the phone/online system Handle payments accurately Maintain a clean and organized dining area Prepare pizzas, wings, sides, salads, and other menu items Follow recipes and food-safety standards Operate kitchen equipment safely Assist with stock rotation, prep work, and cleaning tasks What We’re Looking For Positive attitude and strong work ethic Ability ...

Cashier – Vegetarian Restaurant (Multiple Locations Across Mumbai) Job Summary We are seeking a polite, efficient, and customer-focused Cashier to manage billing operations at our popular vegetarian restaurant chain. The ideal candidate will handle customer transactions accurately, maintain billing records, and provide excellent service in a fast-paced environment. Key Responsibilities Greet customers warmly and manage the billing counter efficiently. Accurately process orders using POS systems (dine-in, takeaway, delivery partner orders). Handle cash, card, UPI, and other digital payments securely. Issue bills, receipts, refunds, and maintain transaction logs. Coordinate with service staff ...

Job Title: Customer Care Executive – Sales Focus Location: Ballygunge Kolkata Job Type: Full-time About Aminia Restaurant: Aminia Restaurant is a renowned dining destination known for its authentic flavors and exceptional customer experience. We are passionate about delighting our guests and growing our customer base by delivering memorable service. Job Summary: We are seeking a motivated and customer-oriented Customer Care Executive to join our team. The ideal candidate will not only ensure excellent customer service but also actively contribute to increasing restaurant sales by promoting menu items, special offers, and building customer loyalty. Key Responsibilities: Greet, assist, and eng...

Job Title Executive - F&B Job Description Summary Job Description Job Posting Title Market appropriate job title F&B Executive Job Description Summary Purpose of the role in 1-2 sentences This role is responsible for managing the day-to-day operations and strategic goals of a food program and cafeteria management, which includes overseeing kitchen, café and pantry, as well as ensuring compliance with safety regulations. The duties also involve managing budgets, supervising staff and vendors, and coordinating projects like renovations and maintenance to ensure a hygienic food program is delivered. Job Description 3-5 bullet points of specific duties About the Role: Operations Management: Mana...