6545 Restaurant Experience Jobs - Page 31

Job requirements: Need 1 or 2 years experience in similar role. Good communication skills, Age below 35 Years. Salary as per Industry standard. Basic skills needed: 1. Knife skills and food preparation techniques. 2. Understanding ingredients and seasonings. 3. Food safety and Sanitation practices. 4. Inventory control. 5. Leadership and management skills. Further you contact: HR/9176001900 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Order Taking Food Handling and Service Customer interaction Job Types: Full-time, Permanent Pay: ₹11,885.86 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for a friendly,attentive, and customer focused waiter to provide an excellent dining experience for guests. The ideal candidate will take orders accurately, serve food and beverages promptly, and ensure customer satisfaction throughout their visit. maintain cleanliness and organization of dining areas. process payment and issue receipts correctly. prepare tables by setting up linens, cutlery, and glasses. work collaboratively with kitchen and bar staff to ensure smooth service Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Job Description: Cashier - Irish Sandwich Cafe, Hyderabad Airport Position Title: F&B Associate Location: Irish Sandwich Cafe, Hyderabad Airport Reports To: Shift Supervisor / Café / Duty Manager Position Summary: The F&B Associate is responsible for providing exceptional customer service, accurately handling transactions, and maintaining the cleanliness and organization of the cashier area. This role is crucial in ensuring a positive dining experience for customers. Key Responsibilities: Customer Service: Greet customers warmly and ensure a welcoming atmosphere. Provide information on menu items, promotions, and services offered. Address and resolve customer inquiries and concerns promptly ...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

I need CDP chef for continental, Chinese, and Indian with exprience of 4-5 year Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person

Commis I (Tandoor) We are seeking a passionate Commis I – Tandoor to assist in preparing and cooking a variety of tandoori dishes, including kebabs, rotis, and breads, under the guidance of senior chefs. The role involves daily mise-en-place, maintaining the tandoor, ensuring food quality, and upholding hygiene and safety standards. Candidates should have 1–2 years of experience in an Indian or tandoor kitchen, good knowledge of tandoor operations, and a willingness to learn. Competitive salary, meals, uniforms, and career growth opportunities are provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work L...

Chef de Partie (Indian Cuisine) We’re looking for an experienced CDP – Indian Cuisine to lead and manage the Indian section of our kitchen. Responsibilities include preparing authentic curries, tandoor items, and regional dishes while maintaining consistency, hygiene, and presentation standards. The ideal candidate has 3–5 years’ experience in Indian kitchens (hotel or fine dining), excellent leadership and teamwork skills, and a passion for Indian flavors. Culinary qualification preferred. Competitive salary, meals, and career growth opportunities offered. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work L...

Continental Chef We’re seeking a skilled ( DCDP , CDP, Commis-1 ) to assist in preparing and presenting high-quality dishes. You’ll support the Head Chef with daily operations, ensure food consistency, maintain hygiene standards, and manage mise-en-place. Candidates should have 2–3 years of experience in continental kitchens, strong teamwork skills, and a culinary background. A passion for excellence and creativity is essential. Competitive salary, meals, and growth opportunities provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Hi, we are looking for a cook to prepare non vegetarian food at school for 100-150 and hostel for nearly 25 members. Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

All Rounder chef Handel all kitchen make inventry of kitchen Job Type: Full-time Pay: ₹700.00 - ₹800.00 per day Work Location: In person

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

*Job Description – Kitchen Helper (Cloud Kitchen)* *Position:* Kitchen Helper *Location:*Bangalore, Electronic city *Employment Type:* Full-time #### *About the Role:* We are looking for a reliable and hardworking Kitchen Helper to support daily operations in our cloud kitchen. The role involves assisting chefs, maintaining cleanliness, and ensuring smooth food preparation and service. #### *Key Responsibilities:* * Assist chefs in basic food preparation, chopping, and ingredient handling. * Maintain cleanliness and hygiene in the kitchen at all times. * Wash, peel, and cut vegetables, fruits, and other food items. * Clean utensils, cooking equipment, and kitchen workstations. * Receive, unp...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

JOB DESCRIPTION: RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school dip...

Intern Continental Chef (Menu Development) – TsinQ, Guwahati Location: TsinQ Sportsbar, Guwahati Job Type: Internship (Part-Time/Full-Time) Duration: 1–3 Months (with opportunity for extension) About Us We are one of Guwahati’s most happening nightlife destinations — a space where great food, music, and people come together. As we expand our culinary offerings, we’re looking for a creative and passionate Continental Chef Intern to help us develop a new Continental food menu for our club. Role & Responsibilities Assist in developing and curating a new Continental menu that fits our club’s ambiance and target audience. Experiment with recipes, plating, and presentation styles. Work closely wit...

Guest Service Associate (GSA) Job Description About Délifrance: Délifrance has over 40 years of experience, but the roots of the company began at the start of the 20th century with our affiliated company, Grands Moulins De Paris (GMP) . Founded in 1919 as a family business specializing in flour production, GMP is now the leading French miller and a key player in the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie et de Pâtisserie de Paris (EBP) — a prestigious school for aspiring bakers and pâtissiers. In 1983, the first Délifrance stores opened in Amsterdam and Antwerp, quickly expanding across the world with 250+ stores in 18 countries, br...

Maintenance Hygiene Kitchen cleanliness with utensils Assist in kitchen operations Cafe housekeeping Overall assist in cafe operations Day Shift ( 930 -8 pm /10-830 ) 24 Months Contract followed by permanent employment Notice period 1 Months Final settlement only if you serve notice period Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹11,000.00 per month Benefits: Food provided Paid time off Experience: UTILTY / Housekeeping: 1 year (Preferred) Work Location: In person

Role Overview: We’re looking for a passionate and personable individual to join our team. You’ll not only craft high-quality coffee and beverages, but also contribute to the warm, welcoming environment that makes Nine Lives Cat Café special. A love for cats and customer interaction is a must! Key Responsibilities: Prepare and serve a range of coffee and tea beverages with consistency and attention to detail. Maintain cleanliness and organization of the coffee bar and café floor. Interact warmly with customers, creating a memorable experience for guests and regulars alike. Ensure the comfort, safety, and cleanliness of our feline residents. Assist in basic café operations including cash handl...

Job Opening: F&B Steward Location: Altruist Business Hotel, Abids, Hyderabad Salary: Up to ₹16,000 per month Benefits: Free Food & Accommodation Experience Required: Minimum 6 months in F&B Service / Steward role Job Responsibilities: Assist in serving food and beverages in restaurants or banquets Maintain cleanliness and hygiene in dining and service areas Ensure proper table setup and presentation standards Support the kitchen and service staff as needed Follow hotel SOPs and hygiene standards Requirements: Minimum 6 months of experience as F&B Steward or similar position Good communication and teamwork skills Pleasant personality and customer service attitude Willingness to work flexible ...

Order taking Upselling Manage Customer relationship Job Type: Full-time Pay: ₹13,500.00 - ₹18,000.00 per month Work Location: In person

Job Summary A Floor Hostess, also known as a Hostess or Greeter, is primarily responsible for welcoming guests and ensuring a smooth shopping experience. They manage reservations, seat customers, and assist with general front-of-house operations, like directing customers to items in jewellery, and answering initial questions and A telecaller, also known as a telemarketer or telephone sales representative, contacts potential and existing customers by phone to sell products or services. They also answer customer queries. Other duties Perform preventive maintenance, Configure desktops and other hardware components, Perform data analytics, Manage customer databases, and Support marketing analyti...

Location: Imperial Kitchen, Venpalavattom, Thiruvananthapuram Type: Full-Time About Us: Imperial Kitchen is a popular multi-cuisine restaurant known for great food and warm hospitality. We are looking for a friendly and well-spoken Guest Relation Executive to join our team. Responsibilities: Welcome and greet guests warmly. Assist with seating, reservations, and guest inquiries. Handle guest feedback and coordinate with the service team. Ensure a pleasant dining experience for all guests. Maintain a clean and professional front area. Requirements: Good communication and people skills. Pleasant personality and professional appearance. Previous experience in hospitality or customer service is ...

Responsibilities Greeting : Greet guests warmly and escort them to their tables Taking orders : Take orders accurately and relay them to the kitchen or bar Serving : Serve food and drinks to guests, adhering to service standards Preparing tables : Set tables for dining, ensuring that they are clean and properly equipped Providing recommendations : Recommend food and beverage selections, and up-sell when appropriate Ensuring customer satisfaction : Ensure timely and efficient service delivery to meet guest expectations Maintaining cleanliness : Clear and tidy up tables after the departure of patrons Following procedures : Follow outlet policies, procedures, and service standards Following saf...