A Steward is responsible for welcoming guests, taking food and beverage orders, serving meals efficiently, and ensuring a pleasant dining experience. The role includes setting up and clearing tables, maintaining cleanliness in the dining and service areas, coordinating with the kitchen for timely service, handling guest requests politely, and following hygiene and safety standards at all times. The steward should be well-groomed, customer-focused, and able to work in shifts, including weekends and holidays. Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person