Executive Chef

Job Title: Executive Chef

Location: [ Chennai]

Department: Food & Beverage / Kitchen Operations

Reporting To: General Manager / Director of Operations

About the Role

We are seeking a passionate and highly skilled Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu creation, food quality, kitchen management, and team leadership. You will ensure that every dish served meets our brand standards for taste, presentation, and consistency.

Key Responsibilities

Plan, develop, and execute creative and seasonal menus.

Supervise all kitchen staff, including chefs, cooks, and stewards.

Maintain high standards of food quality, hygiene, and safety.

Monitor food cost, inventory, and waste to ensure budget compliance.

Train and mentor kitchen team members to enhance culinary skills.

Coordinate with purchasing for quality and timely supply of ingredients.

Ensure compliance with all health and safety regulations.

Collaborate with management for special events, catering, and promotions.

Oversee kitchen equipment maintenance and cleanliness.

Requirements

Degree/Diploma in Hotel Management, Culinary Arts, or related field.

12–15 years of experience in the culinary industry,

Strong knowledge of international and regional cuisines.

Proven ability to manage a large kitchen team.

Excellent organizational and communication skills.

Creative approach to menu design and food presentation.

Knowledge of food safety, HACCP, and cost control.

Preferred Skills

Experience in resort, fine dining, or large-scale F&B operations.

Strong leadership and team motivation abilities.

Ability to perform well under pressure and during peak hours.

Compensation & Benefits

Competitive salary based on experience.

Food & accommodation (if applicable).

Performance-based incentives.

Employee meal and uniform provided.

Job Type: Full-time

Pay: ₹55,000.00 - ₹60,000.00 per month

Benefits:

• Provident Fund

Work Location: In person