Key Responsibilities: Assist in basic food preparation such as cutting vegetables, assembling ingredients, and organizing the kitchen line. Maintain cleanliness of utensils, workstations , and overall kitchen hygiene. Ensure proper storage of raw and cooked food items. Wash and sanitize kitchen tools, dishes, and equipment as required. Assist in inventory checks and inform supervisors when stocks are low. Follow all food safety and hygiene protocols set by the company. Cooperate with team members to ensure smooth kitchen operations . Be punctual, disciplined, and demonstrate a positive attitude . Work Conditions: Rotational shifts and weekly offs. Uniform and meals during shift provided. Opportunity to grow into senior kitchen roles Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Assist in basic food preparation such as cutting vegetables, assembling ingredients, and organizing the kitchen line. Maintain cleanliness of utensils, workstations , and overall kitchen hygiene. Ensure proper storage of raw and cooked food items. Wash and sanitize kitchen tools, dishes, and equipment as required. Assist in inventory checks and inform supervisors when stocks are low. Follow all food safety and hygiene protocols set by the company. Cooperate with team members to ensure smooth kitchen operations . Be punctual, disciplined, and demonstrate a positive attitude . Work Conditions: Rotational shifts and weekly offs. Uniform and meals during shift provided. Opportunity to grow into senior kitchen roles Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Company Description Pink Adrak is a growing QSR and casual dining brand focused on delivering exceptional guest experiences through vibrant outlets, quality food, and a strong service culture. Role Description This is a full-time on-site role for a Customer Support Executive, located in Jaipur or Gurgaon. The Customer Support Executive will be responsible for managing customer inquiries, ensuring customer satisfaction, and handling both online and technical support issues. Daily tasks include resolving customer concerns, providing accurate information about products and services, and maintaining a high standard of customer service to foster relationships with clients. Qualifications Proficiency in Customer Support, Customer Satisfaction, and Customer Service to effectively address and resolve client concerns Hands-on experience in Online Support to assist customers in digital and technical issues Strong communication skills and a customer-centric approach Ability to manage multiple tasks efficiently and work collaboratively within a team Problem-solving skills and attention to detail Previous experience in customer service or a related field is preferred.
Company Description Pink Adrak is a growing QSR and casual dining brand focused on delivering exceptional guest experiences through vibrant outlets, quality food, and a strong service culture. Role Description This is a full-time on-site role for a Customer Support Executive, located in Jaipur or Gurgaon. The Customer Support Executive will be responsible for managing customer inquiries, ensuring customer satisfaction, and handling both online and technical support issues. Daily tasks include resolving customer concerns, providing accurate information about products and services, and maintaining a high standard of customer service to foster relationships with clients. Qualifications Proficiency in Customer Support, Customer Satisfaction, and Customer Service to effectively address and resolve client concerns Hands-on experience in Online Support to assist customers in digital and technical issues Strong communication skills and a customer-centric approach Ability to manage multiple tasks efficiently and work collaboratively within a team Problem-solving skills and attention to detail Previous experience in customer service or a related field is preferred.
The ideal candidate is a seasoned chef with a background in QSR. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Oversee daily operations of the central kitchen, ensuring food quality, hygiene, and consistency across all outlets. Plan and implement production schedules as per outlet requirements. Lead and manage the kitchen team — chefs, cooks, and support staff. Ensure recipe adherence, portion control, and cost efficiency. Conduct regular quality checks, food trials, and training sessions. Coordinate with procurement and store teams for raw material planning and stock control. Maintain compliance with FSSAI and safety standards. Innovate and standardize new menu items in coordination with management. Qualifications Associate's degree in Hotel Management or Culinary Arts 3+ years of kitchen experience Experience in leading and supervising junior chefs Knowledge of cost control, recipe engineering, and kitchen operations.
Job Description: Head ChefRole SummaryResponsible for leading the kitchen, maintaining food quality, managing staff, controlling costs, and ensuring smooth daily operations. Key Responsibilities Develop and update menu items and standard recipes. Oversee daily kitchen operations and ensure food quality & consistency. Train and supervise kitchen staff. Manage inventory, consumption, and wastage. Maintain hygiene, safety, and FSSAI compliance. Coordinate with procurement for raw materials. Track food cost, stock levels, and report kitchen performance. RequirementsExperience as Head Chef / Sous Chef in QSR, cloud kitchen, or restaurant. Strong culinary skills and knowledge of kitchen operations. Good team management and communication skills. Understanding of food costing and inventory control.