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For Employers

Head Chef

Pink Adrak

5 - 31 years

3 - 4 Lacs

karolan ka barh jaipur

Posted:13 hours ago| Platform: Apna logo

Apply

Skills Required

chef consistency inventory compliance procurement report management communication costing

Work Mode

On-site

Job Type

Full Time

Job Description

Job Description: Head ChefRole SummaryResponsible for leading the kitchen, maintaining food quality, managing staff, controlling costs, and ensuring smooth daily operations. Key Responsibilities Develop and update menu items and standard recipes. Oversee daily kitchen operations and ensure food quality & consistency. Train and supervise kitchen staff. Manage inventory, consumption, and wastage. Maintain hygiene, safety, and FSSAI compliance. Coordinate with procurement for raw materials. Track food cost, stock levels, and report kitchen performance. RequirementsExperience as Head Chef / Sous Chef in QSR, cloud kitchen, or restaurant. Strong culinary skills and knowledge of kitchen operations. Good team management and communication skills. Understanding of food costing and inventory control.

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Head Chef