Head Chef

Role Overview: You have the opportunity to lead the kitchen as the Head Chef at a rooftop multi-cuisine restaurant with a bar in Raipur. The establishment aims to blend casual dining comfort with fine dining creativity, offering skyline views, craft cocktails, and an exciting menu for foodies and social diners. Key Responsibilities: - Create a fresh and innovative multi-cuisine menu that caters to a diverse range of tastes. - Recruit, train, and lead a new kitchen team to ensure smooth operations and high-quality output. - Prepare dishes that are not only beautifully plated but also bursting with flavor. - Collaborate closely with the bar team to create food and cocktail pairings that enhance the overall dining experience. - Efficiently manage kitchen operations, control costs, and maintain high-quality standards with precision. Qualifications Required: - Proven experience as a Head Chef or Senior Sous Chef in the fine/casual premium dining segment. - Strong background in preparing multi-cuisine menus encompassing Continental, Asian, Mediterranean, Indian, or fusion cuisines. - Demonstrated leadership skills to build, inspire, and retain a talented kitchen team. - Must be creative, trend-savvy, and dedicated to delivering exceptional guest experiences. Additional Details: - You will have the creative freedom to design and evolve the menu according to your vision. - Opportunity to build and nurture your own dream team in the premium rooftop setting, catering to upper-middle to high-end clientele. - If you are eager to leave your mark on one of the city's most exciting rooftop restaurants, please submit your resume and portfolio of past creations to [thrivee.official@gmail.com / 9201626360]. Join us in this role that goes beyond just a job; it's a chance to lead, create, and inspire.,