Executive Chef

As an Executive Chef at our company located in Manjeri, your role will involve overseeing the kitchen's daily operations, planning and executing menus, maintaining inventory, ensuring food quality and presentation, and managing the kitchen team. Your responsibilities will also include training staff, maintaining cleanliness, compliance with food safety regulations, and fostering a positive kitchen environment. Key Responsibilities: - Proficiency in menu planning, culinary preparation, and food presentation. - Strong skills in kitchen management, team leadership, and staff training. - Knowledge of food safety practices, hygiene standards, and inventory management. - Creativity and innovation in developing unique and high-quality recipes. - Excellent organizational and time management abilities. - Ability to work in a high-pressure, fast-paced kitchen environment. - Relevant culinary certifications or a degree in Culinary Arts is preferred. - Experience in hospitality or fine dining settings is a plus. Please note that the above qualifications and experience are required for this role.,