Role & responsibilities Greetings!!Looking for Assistant Restaurant Manager for Operational work at Taco Bell a Quick Service RestaurantParent Company Yum Brands Inc.Master Franchisee- Burman Hospitality Pvt Ltd.QSR Brand Taco BellDesignation all Managerial RoleDepartment- Restaurant OperationsWork Location- Mumbai & Goa-North (Mall the Goa)Weekly Off- As Per Roster- One weekdayAge- Max 32 YearsPreferred candidate profile Process ChampionClosing and opening of the Restaurants.Training coordinator for the Restaurants.Ensures complete and timely execution of corporate & local market Plan.Rostering for team Members.Champions recognitions and Motivation efforts.Maintaining Fast, Accurate Service, Positive Guest Relations, and ensuring Products are consistent with company quality standards.Assists Profit & Loss management by following case control/ Security Procedures, Maintaining Inventory, Managing Labour, Reviewing Financial Report, and taking appropriate actions.Assists Manager in Interviewing & hiring team members.Takes disciplinary action.Ensures company standards on equipment, Facility and maintained using a Preventative maintenance program.Ensures Food quality and 100% customer satisfaction.For more details - Kindly share the below mentioned in email - rahul.kumar@burmanhospitality.com & WhatsApp - 8448797324 Perks and benefits PFMedicalIncentive

Role & responsibilities Guest Services: Greet guests warmly, assist with inquiries, and ensure prompt and courteous service.Order Handling: Take orders accurately, provide menu recommendations, and ensure food and drinks are delivered in a timely manner.Table Setup & Cleanliness: Set up dining areas, ensure tables are clean, and maintain a neat and organized workspace.Food & Beverage Preparation: Assist in basic food and beverage preparation as required, adhering to health and safety standards.Cash & Payment Handling: Process guest payments accurately

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview: Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to customers.Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow.Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.Handle customer complaints and feedback effectively to resolve issues promptly.Ensure accurate cash handling and maintain a clean working environment.

Role & responsibilities Guest Services: Greet guests warmly, assist with inquiries, and ensure prompt and courteous service.Order Handling: Take orders accurately, provide menu recommendations, and ensure food and drinks are delivered in a timely manner.Table Setup & Cleanliness: Set up dining areas, ensure tables are clean, and maintain a neat and organized workspace.Food & Beverage Preparation: Assist in basic food and beverage preparation as required, adhering to health and safety standards.Cash & Payment Handling: Process guest payments accurately

Roles and ResponsibilitiesProvide exceptional customer service by greeting guests warmly, taking orders accurately, and ensuring prompt delivery of food and beverages.Maintain a clean and organized workspace, adhering to health and safety standards.Assist with cash handling activities such as processing payments, making change, and operating a point-of-sale system.Support kitchen staff with food preparation tasks as needed.Collaborate with other team members to ensure seamless service during peak hours.

Role & responsibilities Guest Services: Greet guests warmly, assist with inquiries, and ensure prompt and courteous service.Order Handling: Take orders accurately, provide menu recommendations, and ensure food and drinks are delivered in a timely manner.Table Setup & Cleanliness: Set up dining areas, ensure tables are clean, and maintain a neat and organized workspace.Food & Beverage Preparation: Assist in basic food and beverage preparation as required, adhering to health and safety standards.Cash & Payment Handling: Process guest payments accurately

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to customers.Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow.Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.Handle customer complaints and feedback effectively to resolve issues promptly.Ensure accurate cash handling and maintain a clean working environment.

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to customers.Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow.Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.Handle customer complaints and feedback effectively to resolve issues promptly.Ensure accurate cash handling and maintain a clean working environment.

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to customers.Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow.Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.Handle customer complaints and feedback effectively to resolve issues promptly.Ensure accurate cash handling and maintain a clean working environment.

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview: Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview: Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview: Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Roles and ResponsibilitiesManage end-to-end recruitment process, including job posting, candidate sourcing, interview scheduling, and onboarding.Coordinate with Business managers to understand their requirements and develop effective recruitment strategies.Conduct preliminary screenings of candidates through phone or video interviews to assess their suitability for the role.Ensure compliance with company policies and procedures during the entire recruitment lifecycle.Ensure a smooth onboardingManage RnR & Employee Engagement ActivitiesConduct Campus interviews & Job fairsMaintain accurate records of candidate interactions, applications, and offers madeInterested candidates with relevant experience can share their resume to salvin.sivadas@burmanhospitality.com

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to customers.Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow.Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.Handle customer complaints and feedback effectively to resolve issues promptly.Ensure accurate cash handling and maintain a clean working environment.

Role ResponsibilitiesEnsure food safety, quality and accuracy while maintaining Service With Speed (SWS) goals.Ensure all employees are well presented and in uniform.Conduct Product Tasting Drive before operations begin to ensure taste and quality are as per standards.Ensure team adheres to the assigned scripts while interacting with customers.Readiness of peak periods.Owns restaurants projections & forecasting for the shifts.Conduct daily review meeting before opening to brief team members about targets, wastages from day before, any issues, etc.Ensures clean & safe work environment for team & Customers.Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation).Training and motivating team members.Owns Inventory Management.Team Members recognition and motivation efforts.Manage store petty cash and send bills to finance team.Provide on-going feedback to team members.Desired Candidate ProfileEnthusiasm and willingness to learn.Team player.Commitment to customer satisfaction.Have a strong work ethicAge 23-30EducationGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementExperienceMinimum 1 year of relevant experienceIndustry PreferenceF&B / Retails / QSR

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview: Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.