7968 Restaurant Experience Jobs - Page 30

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Summary Minimum 3 year experience as Tandoor cook in Hotels or Restaurants. Responsibilities and Duties Most importantly, an organised, well-mannered Chef with an exemplary attitude. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional dishes and using fresh raw ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Cu...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Title: Commis I – Ice Cream/Pastry Location: Kurla West (Ice cream factory) Reports To: Pastry Chef / Head Chef Job Summary: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production. Key Responsibilities: Preparation and Production: Assist in the preparation and production of pastries, cakes, cookies, and ice cream. Follow recipes and instructions provided by the pastry chef to ensure consistency and quality. Measure and mix ingredien...

Job Title: Global Cuisine Chef Location: Indira Nagar, Bangalore Employment Type: Full-time Benefits: Food and Accommodation Provided About the Role We are looking for talented and experienced Global Cuisine Chefs who can craft high-quality dishes across multiple international cuisines. The ideal candidate will have passion, creativity, and hands-on experience working in a fast-paced kitchen environment. Key Responsibilities Plan, prep, and cook dishes across various global cuisines (e.g., Continental, Italian, Asian, Middle Eastern, American, Mexican, etc.) Maintain high standards of food quality, consistency, presentation, and hygiene Create new menu items and contribute to seasonal/upgrad...

Title: South Indian Chef Job Description South Indian Chef ( Only Male Candidates ). Immediate Joiners Preferred ! Location : K R Puram, Seegehalli Bangalore – 560049 Working Hours: 08:00 AM to 04:35 PM (Monday to Saturday) Educational Qualification: 10th or Diploma or Bachelor's degree (Passed) Experience : 4 to 8 yrs ( AS SOUTH INDIAN CHEF) We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu plannin...

Key Responsibilities: Maintain Cleanliness & Hygiene Ensure all restaurant areas (dining area, washrooms, service stations, back area, etc.) are kept clean and presentable at all times. Clean tables, chairs, floors, glass panels, and décor items regularly. Maintain high hygiene standards as per restaurant SOPs. Waste Management Dispose of garbage safely and ensure dustbins are cleaned and sanitized regularly. Segregate waste as per company guidelines. Washroom Maintenance Clean, sanitize, and replenish washroom supplies frequently. Ensure washrooms remain clean throughout the shift. Inventory & Supplies Monitor housekeeping supplies (cleaning agents, tissues, hand wash, sanitizer, etc.) and ...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Job Type: Full-time P...

Job Description We are looking for a creative and results-driven Social Media Executive to manage and grow the digital presence of our hospitality brand. The ideal candidate should have prior experience in handling social media for hotels, restaurants, resorts, or within a digital marketing agency. --- Key Responsibilities Content Creation & Management Plan, create, and publish engaging content across social media platforms (Instagram, Facebook, LinkedIn, YouTube, etc.) Develop visually appealing posts, reels, stories, and videos showcasing hotel services, events, food, and experiences Write compelling captions, promotional content, and storytelling posts Coordinate photo/video shoots and ma...

Job Title: Hotel Cook – Continental (Commi I, Commi II, DCDP/CDP) Location: Siliguri About the Job: Flurys is hiring a Hotel Cook for its Continental section. The role involves preparing Western dishes and supporting daily kitchen operations. Responsibilities: Prepare Continental food items as per menu Support in daily prep work and basic cooking Maintain hygiene and follow safety standards Assist senior chefs during peak hours Requirements: 1–5 years cooking experience Experience in any hotel/restaurant kitchen Strong knowledge of Western food preferred Benefits: Food Allowance+ Washing Allowance + PF/ESI + Mediclaim Benefits Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefi...

We need a South Indian chef and having knowledge of authentic meals Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Health insurance Work Location: In person Expected Start Date: 08/12/2025

Key Responsibilities:Customer Service: Greet guests warmly and guide them to their tables. Present menu, take accurate orders, and make recommendations when required. Ensure timely service of food and beverages. Handle guest queries, requests, and complaints professionally. Service Operations: Coordinate with kitchen staff for accurate and timely order delivery. Ensure table setup, cleanliness, and proper arrangement before and after service. Maintain knowledge of menu items, ingredients, and restaurant promotions. Process billing and collect payments accurately. Hygiene & Cleanliness: Follow FOH hygiene and grooming standards. Maintain cleanliness of tables, cutlery, and dining area. Adhere...

Freshers are welcome. Experience in the hotels and restaurants will be benifit in salary being offered Job Type: Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Work Location: In person

Job description: Requirement 12th Pass / Any Graduate Good Communication Skills Basic Computer Knowledge Locations: Panaji, Goa Prefer Goan Candidates only Job Responsibility – Service Associates Greeting customers as they arrive and making them feel welcome. Directing customers to their seats Answering questions about the menu, and making note of special requests, if required. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Presenting customers with the bill and processing payments. Complying with company policies. Job Type: Full-time Job Types: Full-...

Job Title: PROs & TeleCounselor Location: Erode Experience: Fresher to 1 year Salary Range: ₹18,000 – ₹20,000 per month Public Relations Officer (PRO) Meaning: A Public Relations Officer is responsible for managing the image, communication, and public engagement of an organization. In the education sector, the PRO serves as the bridge between the institution and the public — including parents, students, media, and community stakeholders. Domain: Education sector (schools, colleges, universities) Corporate organizations Hospitals and healthcare institutions Government and public sector departments Hospitality and event management Key Responsibilities: Promote the institution’s brand, achievem...

Balaji Caterers are looking for energetic and customer-oriented individuals to join our team as F&B Associates / Customer Service Associates . Key Responsibilities Greet and assist customers professionally and promptly. Take and process customer orders accurately. Maintain cleanliness and hygiene at the service counter and dining area. Support food preparation, plating, and service as required. Ensure smooth and quick service during peak hours. Handle billing, cash, and POS operations. Manage customer queries and ensure excellent customer service. Follow all SOPs related to food handling, safety, and hygiene. Coordinate with kitchen and service staff to ensure timely order delivery Requireme...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

We Burma Burma restaurant team is looking for Restaurant bartender(soft Beverages for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Cre...

Company Description Burma Burma Restaurant & Tea Room, the sole Pan India specialty Burmese cuisine restaurant, brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept is deeply rooted in Gupta's Burmese heritage. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a unique amalgamation of Burmese street food, tribal recipes, and homestyle cooking, presented in a contemporary format. The restaurant aims to provide a wholesome dining experience with exceptional food and exemplary service. Role Description This is a full-time on-site role for a Legal Ex...

 Assist in creating a warm and welcoming environment for our guests  Ensure that guests are seated and provided with menus promptly  Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times  Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately  Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of s...

Job Summary The Commis I – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Follow standardised recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations. 2. Kitchen Operations Manage your assigned kitchen secti...

Chef is responsible to prepare a consistent, high-quality food product , ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Job Types: Full-time, Permanent, Contractual / Temporary Pay: ₹15,000.00 - ₹18,000.00 per month Experience: total work: 2 years (Preferred)

Kitchen Helper — Boutique Hotel, Manali (₹10,000-13,000) “Salary: ₹10,000-13,000 + food + shared staff accommodation Experience: 1–2 years in hotel kitchen work Responsibilities: Food preparation & cutting vegetables Assist cook in daily meals Wash utensils and maintain cleanliness Support basic cooking during busy hours We need a versatile kitchen helper who can manage both food preparation and utensil cleaning as needed. How to Apply (WhatsApp to 9599956257): Years worked in hotel kitchen + last employer Can you handle both dishwashing & cooking support? (Yes/No) Available start date Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Flexible schedule Food pro...

Cook — Boutique Hotel, Manali (₹16,000-20,000) ⚠ Only apply if you can join immediately (within a week). Location: Manali (local Himachali candidates preferred) Salary: ₹16,000-20,000 + food + shared staff accommodation Experience: Minimum 3 years in hotel/guesthouse kitchens Responsibilities: Prepare daily breakfast, lunch, and dinner for guests Focus on North Indian & Himachali dishes Maintain hygiene and cleanliness in the kitchen Manage basic stock & supplies How to Apply (WhatsApp to 9599956257 ): Total hotel cooking experience + last 2 employers Short video (30–60 sec) of a dish you cook Available start date Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Work Lo...