6545 Restaurant Experience Jobs - Page 30

Job Title: Guest Service Associate (GSA) Location: Pyramid Cafe Lounge & Bar – Hisar and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Food & Beverage Service / Front of House Reports To: Restaurant Manager / Assistant Manager Job Summary: We are hiring energetic and customer-oriented Guest Service Associates (GSA) to be part of our service team at Pyramid Cafe Lounge & Bar . The GSA will be responsible for delivering excellent guest experiences by providing prompt, friendly, and professional service in a lively bar and lounge environment. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menus, take accurate food and...

Job Title: Sous Chef Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Kitchen / Culinary Operations Reports To: Head Chef / Corporate Chef Job Summary: We are looking for an experienced and creative Sous Chef to join our culinary team at Pyramid Cafe Lounge & Bar . The Sous Chef will assist in menu planning, kitchen operations, food production, and maintaining quality and hygiene standards across multiple outlets. This role requires leadership, attention to detail, and the ability to manage teams efficiently in a high-volume restaurant and lounge environment. Key Responsibilities: Supervise daily kitchen operat...

Job Title: Bartender Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Food & Beverage Service / Bar Operations Reports To: Restaurant Manager / Bar Manager Job Summary: We are looking for talented and energetic Bartenders to join our team at Pyramid Cafe Lounge & Bar . The ideal candidate should have excellent mixology skills, a passion for hospitality, and the ability to create memorable guest experiences through exceptional service and presentation. Key Responsibilities: Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company standards. Maintain stock levels of all bar items and ens...

Job Title: Commis Chef Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen / Culinary Team Reports To: CDP / Sous Chef / Head Chef Job Summary: We are looking for passionate and hardworking Commis Chefs to join our culinary team at Pyramid Cafe Lounge & Bar . The role involves assisting senior chefs in daily kitchen operations, food preparation, and maintaining high standards of quality, hygiene, and presentation across all outlets. Key Responsibilities: Assist in preparing, cooking, and presenting dishes under the supervision of the CDP or Sous Chef. Ensure all ingredients and mise-en-place are ready before service. F...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cl...

We are looking for therekitchen supervisor for Tambura Restaurant located at Kattire , Trichy and at one of our branch located at Vailankanni . Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Benefits: Shared accommodation provided (for outstation candidate) 2 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly) Key Responsibilities: Greet, seat, and serve guests courteously and promptly Set, clean, and reset tables with appropriate décor and settings Provide water, deliver drinks, and assist with food service Maintain clean menus and well-stocked service stations Support wait staff with service tasks and guest needs Clear tables and assist in opening/closing duties Wash and store dishes, transport linen as needed Upsell menu items and highlight specials/promotions Ensure cleanliness and organization of dining area...

We are seeking a dynamic and results-driven with strong knowledge of HoReCa (Hotel, Restaurant, Café) ingredients to join our team. The ideal candidate will be responsible for identifying business opportunities, building and maintaining strong client relationships, and driving sales growth in the HoReCa segment. Key Responsibilities: Identify and target potential HoReCa clients including hotels, restaurants, cafés, catering companies, and institutional kitchens. Promote and sell a range of specialty food and beverage ingredients to B2B customers. Develop and maintain strong, long-term customer relationships to ensure repeat business and customer loyalty. Conduct regular market visits to unde...

Urgent Requirement of Faculty Chef for Hotel Management Institute Job Description:- 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students. 3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include A. Preparation of Lectures. B*. Delivering Lectures to Students as per Institute’s Syllabus. C.* Taking Class Assignments. D*. Planning...

ob Summary: The Barista is responsible for preparing and serving high-quality coffee and beverages while providing exceptional customer service. This role involves maintaining operational efficiency, ensuring product consistency, and upholding hygiene and service standards to enhance the overall guest experience. Key Roles and Responsibilities: Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages according to established recipes and presentation standards. Deliver prompt, courteous, and professional customer service at all times. Operate and maintain coffee machines, grinders, and brewing equipment in proper working condition. Maintain cleanliness and organiz...

As a Barista, your primary responsibilities will include: Preparing and serving a variety of coffee, tea and other beverages. Ensuring cleanliness and organization of the workspace. Delivering exceptional customer service to enhance the dining experience. Assisting with inventory management and supply orders. Collaborating with team members to create a positive environment. And other responsibilities delegated by your supervisor Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a skilled Cook to prepare healthy and delicious meals for our resto-café. The ideal candidate should have experience in a kitchen environment and a passion for healthy cooking. Prepare and cook healthy dishes according to recipes. Maintain kitchen cleanliness and food safety standards. Assist in food preparation and inventory management. Ensure high-quality food presentation. Previous experience as a Cook or in a similar role. Knowledge of healthy cooking techniques. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 8 years (Preferred) Work Location: In person

Job description: Job Title: Female Hostress Location: UB City Bangalore Reports To: Restaurant Manager / Front of House Manager Job Type: Full-Time / Part-Time Salary: 25,000/- to 30,000/- Job Summary: We are looking for a friendly, well-groomed, and welcoming Hostess to join our restaurant team. The ideal candidate will be the first point of contact for our guests, ensuring a warm and positive start to their dining experience. You will be responsible for greeting guests, managing reservations, and guiding guests to their tables. Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage the waitlist and seating using a reservation or POS system. Maintain an organized ...

We are hiring Multi cuisine Cook(Male) Cook-SOUTHINDIAN, CHINESE, TANTOOR, NORTHINDIAN Work location- Royapettah, Chennai Experience- Min 8 years in Multi cuisine Salary-35000-45000 Age- 32 Above Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candidate share your cv to WhatsApp: 9840605427 Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person

Position Overview: We’re looking for a warm, attentive, and cat-loving Server to join our growing team. You’ll be the face of our café, ensuring every guest feels welcomed, well-served, and at home-alongside our furry residents. Key Responsibilities: Greet guests with warmth and guide them through our menu and cat café experience. Take food and beverage orders accurately and efficiently using POS systems. Deliver orders promptly and ensure customer satisfaction throughout their visit. Maintain a clean, organized, and welcoming dining area. Educate guests on cat café rules to ensure a safe environment for both cats and customers. Assist with basic cat care, including monitoring interactions a...

Location : Ramada Plaza, Guindy, Chennai Department : F&B Service Position : Associates|Captain|Executives Salary : As per market Standard + Service Charge Accommdation : Yes Contact: 9840605427/ 9894427406. Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Job Title: Account Executive – Restaurant Location: One8 Commune – Worli (Mumbai) Office Name: One8 Commune Office Timing: 11:00 am – 7:30 pm (Subject to change as per requirement; total work hours will remain the same) Department: Finance (Must have prior experience in the restaurant industry) Key Responsibilities: Must have at least two years of prior experience in the hospitality industry . Manage day-to-day financial transactions, including accounts payable and receivable. Prepare and analyze daily sales reports , ensuring accurate financial recording. Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations. Assist in the preparation of monthly, quart...

Job Summary: The Restaurant Captain oversees front-of-house operations, ensuring excellent guest service, smooth workflow, and coordination between staff and kitchen. They lead the service team, maintain high standards, and enhance the overall dining experience. Key Responsibilities: Supervise and coordinate waitstaff, assigning tables and balancing workloads. Ensure guests receive prompt, courteous, and professional service. Resolve guest complaints or concerns efficiently. Coordinate with the kitchen for timely and accurate food delivery. Maintain cleanliness, organization, and presentation of the dining area. Train new staff and monitor performance. Requirements: Experience in hospitality...

Key Responsibilities: Greet guests warmly and assist them with seating and menu guidance. Take and serve food & beverage orders efficiently and accurately. Maintain cleanliness and hygiene in the dining and service areas. Ensure tables are properly set before and cleared after each service. Coordinate with kitchen staff for timely order delivery. Handle guest queries and complaints politely and professionally. Assist in daily opening and closing duties of the café/restaurant. Follow all food safety and hygiene standards. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Preparing of Cocktails, Mocktails as per menu, maintaining proper inventory of entire bar including necessities of cocktails, mixers etc. Maintain Exice stock book as per norms. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Responsibilities Guest Interaction: Greet guests, provide a warm welcome, assist with menu inquiries, and ensure overall guest satisfaction. Order Taking & Service: Accurately take food and beverage orders, serve items, and present bills. Operational Duties: Set up and clear tables, prepare service stations, and maintain the cleanliness of dining areas and back-of-house spaces. Food and Beverage Knowledge: Be knowledgeable about menu items, including ingredients and preparation, to answer guest questions effectively. Safety and Compliance: Adhere to all safety, sanitation, and hygiene regulations, such as HACCP, and report any equipment malfunctions. Cash Handling: Handle cash and charge tra...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished pro...

Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and safety standards are met. Key Responsibilties: Receive, inspect, and verify all incoming deliveries against purchase orders. Organize and store items in designated storage areas (dry, cold, and frozen). Maintain accurate inventory records using stock management systems. Perform regular stock counts and reconcile any variances. Monitor stock levels and communicate restocking needs to procurement. Ensure all food ...

Job Summary: The Tawa Master is responsible for preparing a variety of tawa items such as parotta, chapathi, omelette, dosa, and other tawa-based dishes. The role requires skill in handling the tawa, maintaining consistency, speed, and cleanliness in a fast-paced kitchen. Key Responsibilities: Prepare parotta, chapathi, omelette, dosa, and other tawa items as per restaurant standards. Ensure proper texture, softness, and taste of all items. Maintain the tawa and work area in a clean and good condition. Prepare ingredients like dough, batter, and eggs before service time. Work closely with kitchen staff to ensure smooth food service. Follow hygiene, safety, and cleanliness standards at all ti...

Job Summary: The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations. Key Responsibilities: Welcome and assist guests in a friendly and professional manner. Supervise and guide waiters, runners, and service staff during operations. Coordinate between the kitchen and service team for smooth food and beverage service. Check table setup, cleanliness, and overall dining area presentation. Handle guest requests, feedback, and complaints promptly and politely. Conduct daily briefings to inform staff about menu items and ...