About the job: As a human resources executive at Tiki Farms Hospitality LLP, you will be an integral part of our team, ensuring the smooth functioning of our HR department. Your proficiency in MS Office, negotiation skills, and expertise in MS Word and MS Excel will be crucial in handling various HR tasks efficiently. Your strong command of English, both spoken and written, will enable you to communicate effectively with employees and stakeholders. Key Responsibilities: 1. Develop and implement effective recruitment strategies to attract top talent for various positions within the company. 2. Conduct salary surveys and analyze market trends to create competitive salary structures for different roles. 3. Manage employee relations and address any issues or concerns in a timely and professional manner. 4. Coordinate and conduct training programs to enhance employee skills and performance. 5. Ensure compliance with labor laws and company policies to maintain a fair and respectful workplace. 6. Collaborate with department heads to assess staffing needs and plan for future growth. 7. Foster a positive work environment by promoting employee engagement and morale through various initiatives. If you are a dynamic HR professional with a passion for hospitality and a drive to excel in your career, we invite you to join our team at Tiki Farms Hospitality LLP. Your interpersonal skills and attention to detail will contribute to our success in providing exceptional service to our guests and creating a positive work culture for our employees. Apply now and be part of our exciting journey! Who can apply: Only those candidates can apply who: are from Mumbai only Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 0 year(s) Deadline: 2025-06-10 23:59:59 Other perks: Informal dress code Skills required: MS-Office, Negotiation, MS-Word, MS-Excel, Hospitality, English Proficiency (Spoken), English Proficiency (Written), Interpersonal skills, Effective Communication and Salary structure Other Requirements: 1. The candidate must have prior experience in any of the sectors, including: hotel & resorts, food processing, and restaurants. 2. The candidate should be organized and diligent at work. About Company: Tiki Farms is a themed tropical resort with Polynesian (Tiki) architectural design combining local elements and the infrastructure we build being eco-friendly. The resort has a beautiful tropical landscape, designed exclusively with a sense of seclusion and serenity for curated moments. It is an exclusive tropical boutique resort that is a 2 hours drive away from Mumbai and Pune.
Resort Manager You are a Hospitality Professional who is Skilled, and Diligent towards Service Excellence. We are looking for a Hands-on flexible person who understands the Resort business needs. Job Purpose: Overseeing all aspects of resort operations, including guest services, accommodations, food and beverage, recreation, and facilities management. The ideal candidate should have strong leadership skills, excellent communication abilities, and a proven track record in resort management. Previous experience in a similar managerial role in the hospitality industry is required. A customer-centric approach, attention to detail, and the ability to drive profitability and guest satisfaction are essential for success in this position. Key Areas of Responsibility: 1. Evaluate operational and financial performance. 2. Purchases & Stock taking– F&B, Housekeeping, keeping costs in control 3. Housekeeping dept - Daily checking of resort, rooms for cleanliness, hygiene & order 4. F&B - Restaurant setup, food service, kot & billing, Inventory checking. 5. Customer Interactions and considering their feedback. 6. Generating Reports: Financial, Operational, Guest satisfaction rating, etc 7. Handling inbound sales and sales visits of guests. Convert leads to bookings. 8. Assist in the Recruitment of resort staff in all departments and functions 9. Training & Grooming service staff + House Keeping Staff 10. Front office dept – checkin and checkout process Skill-set required: 1. Good Knowledge of Property Management Software – WinClould, WinHMS 2. Highly motivated, Goal-oriented executive with a proven track record of achieving operating targets. 3. Language proficiency both spoken & written: English, Hindi, Marathi 4. MS-Word, Email Marketing, MS-Excel and English Proficiency (Spoken) Email jobs.tikifarms@gmail.com - Resume, Current Salary, Expected salary Salary Range: 25,000 to 35,000 p.m. | Facilities include Food, Executive Room, Uniform Resort Address: 13/6, Village TAKAVE, Taluka KARJAT, District Raigad, Maharashtra - 410201, India Google Location: https://g.page/tiki-farms?share Resort Tel: +91 86684 00205 Tiki Farms Hospitality LLP Registered Office: Unit 204, Shivam Chambers, S.V. Road, Jawahar Nagar, Goregaon (West), Mumbai – 400104, India Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
House-Keeping Attendants We are seeking meticulous and reliable Housekeeping Attendants to join our team in our Resort. The ideal candidates will be responsible for ensuring the cleanliness and comfort of guest rooms and public areas. Responsibilities include cleaning and sanitizing bathrooms, dusting and vacuuming guest rooms, changing linens, restocking amenities, and responding promptly to guest requests or complaints. Housekeeping Attendants play a vital role in maintaining high standards of cleanliness and guest satisfaction throughout the resort. If you are detail-oriented, customer-focused, and thrive in a fast-paced environment, we encourage you to apply and become part of our team committed to providing exceptional hospitality services. Experience of 2-plus years in Resort & Hotel House-Keeping 1. Clean guests' rooms: · Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains · Scrubbing and mopping floors using cleaning solutions · Vacuuming carpets, upholstered furniture and curtains · Emptying trash and placing new liners in the bin · Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes · Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains · Cleaning mirrors, glass surfaces and windows using cleaning solutions to ensure they are shiny and spotless 2. Maintain cleanliness of the Restaurant, Swimming Pool, Lobby, Banquet Hall, Community Centre, Admin Office, Staff rooms, other common areas, etc 3. Respond to guests' requests 4. Maintain inventory of essentials: Guest room supplies, Cleaning supplies Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 07/07/2025
Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role Cuisine Focus: Continental, Asian, Indian Fusion About Mai Kai @ Tiki Farms resort, Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu inspired by Continental, Asian, and Indian cuisine, Mai Kai offers guests a unique dining experience surrounded by nature. Business Type: Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Job Purpose: We’re looking for a capable and passionate Sous Chef to lead and manage the entire kitchen operations at Mai Kai. This is a leadership role with end-to-end responsibility for food production, staff management, quality control, and innovation. Key Responsibilities: Lead daily kitchen operations, including food prep, service, and overall kitchen workflow Manage and train a team of chefs, commis, and kitchen support staff Plan and update multi-cuisine menus in line with seasonal ingredients and customer preferences Ensure consistency in taste, presentation, and portion control Monitor food cost, wastage, inventory, and supplier relationships Enforce high standards of hygiene, cleanliness, and food safety Collaborate with management on guest feedback and kitchen efficiency Innovate new dishes and elevate the existing menu Requirements: Degree/Diploma in Culinary Arts Minimum 4 years of experience in a senior role (Sous Chef, Sr. CDP, or Kitchen In-Charge) Expertise in Continental and Asian cooking styles, with a strong grasp of Indian fusion Proven ability to lead a team and run an independent kitchen catering to Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Strong organisational, communication, and leadership skills Passionate about food quality, creativity, and continuous improvement Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Paid time off Work Location: In person
As a human resources executive at Tiki Farms Hospitality LLP, you will be an integral part of our team, ensuring the smooth functioning of our HR department. Your proficiency in MS Office, negotiation skills, and expertise in MS Word and MS Excel will be crucial in handling various HR tasks efficiently. Your strong command of English, both spoken and written, will enable you to communicate effectively with employees and stakeholders. Key Responsibilities Develop and implement effective recruitment strategies to attract top talent for various positions within the company. Conduct salary surveys and analyze market trends to create competitive salary structures for different roles. Manage employee relations and address any issues or concerns in a timely and professional manner. Coordinate and conduct training programs to enhance employee skills and performance. Ensure compliance with labor laws and company policies to maintain a fair and respectful workplace. Collaborate with department heads to assess staffing needs and plan for future growth. Foster a positive work environment by promoting employee engagement and morale through various initiatives. If you are a dynamic HR professional with a passion for hospitality and a drive to excel in your career, we invite you to join our team at Tiki Farms Hospitality LLP. Your interpersonal skills and attention to detail will contribute to our success in providing exceptional service to our guests and creating a positive work culture for our employees. Apply now and be part of our exciting journey! About Company: Tiki Farms is a themed tropical resort with Polynesian (Tiki) architectural design combining local elements and the infrastructure we build being eco-friendly. The resort has a beautiful tropical landscape, designed exclusively with a sense of seclusion and serenity for curated moments. It is an exclusive tropical boutique resort that is a 2 hours drive away from Mumbai and Pune.
Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role Cuisine Focus: Continental, Asian, Indian Fusion About Mai Kai @ Tiki Farms resort, Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu inspired by Continental, Asian, and Indian cuisine, Mai Kai offers guests a unique dining experience surrounded by nature. Business Type: Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Job Purpose: We’re looking for a capable and passionate Sous Chef to lead and manage the entire kitchen operations at Mai Kai. This is a leadership role with end-to-end responsibility for food production, staff management, quality control, and innovation. Key Responsibilities: Lead daily kitchen operations, including food prep, service, and overall kitchen workflow Manage and train a team of chefs, commis, and kitchen support staff Plan and update multi-cuisine menus in line with seasonal ingredients and customer preferences Ensure consistency in taste, presentation, and portion control Monitor food cost, wastage, inventory, and supplier relationships Enforce high standards of hygiene, cleanliness, and food safety Collaborate with management on guest feedback and kitchen efficiency Innovate new dishes and elevate the existing menu Requirements: Degree/Diploma in Culinary Arts Minimum 4 years of experience in a senior role (Sous Chef, Sr. CDP, or Kitchen In-Charge) Expertise in Continental and Asian cooking styles, with a strong grasp of Indian fusion Proven ability to lead a team and run an independent kitchen catering to Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc Strong organisational, communication, and leadership skills Passionate about food quality, creativity, and continuous improvement Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
House-Keeping Attendants We are seeking meticulous and reliable Housekeeping Attendants to join our team in our Resort. The ideal candidates will be responsible for ensuring the cleanliness and comfort of guest rooms and public areas. Responsibilities include cleaning and sanitizing bathrooms, dusting and vacuuming guest rooms, changing linens, restocking amenities, and responding promptly to guest requests or complaints. Housekeeping Attendants play a vital role in maintaining high standards of cleanliness and guest satisfaction throughout the resort. If you are detail-oriented, customer-focused, and thrive in a fast-paced environment, we encourage you to apply and become part of our team committed to providing exceptional hospitality services. Experience of 2-plus years in Resort & Hotel House-Keeping 1. Clean guests' rooms: · Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains · Scrubbing and mopping floors using cleaning solutions · Vacuuming carpets, upholstered furniture and curtains · Emptying trash and placing new liners in the bin · Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes · Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains · Cleaning mirrors, glass surfaces and windows using cleaning solutions to ensure they are shiny and spotless 2. Maintain cleanliness of the Restaurant, Swimming Pool, Lobby, Banquet Hall, Community Centre, Admin Office, Staff rooms, other common areas, etc 3. Respond to guests' requests 4. Maintain inventory of essentials: Guest room supplies, Cleaning supplies Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Work Location: In person
As a human resources executive at Tiki Farms Hospitality LLP, you will be an integral part of our team, ensuring the smooth functioning of our HR department. Your proficiency in MS Office, negotiation skills, and expertise in MS Word and MS Excel will be crucial in handling various HR tasks efficiently. Your strong command of English, both spoken and written, will enable you to communicate effectively with employees and stakeholders. Key Responsibilities Develop and implement effective recruitment strategies to attract top talent for various positions within the company. Conduct salary surveys and analyze market trends to create competitive salary structures for different roles. Manage employee relations and address any issues or concerns in a timely and professional manner. Coordinate and conduct training programs to enhance employee skills and performance. Ensure compliance with labor laws and company policies to maintain a fair and respectful workplace. Collaborate with department heads to assess staffing needs and plan for future growth. Foster a positive work environment by promoting employee engagement and morale through various initiatives. If you are a dynamic HR professional with a passion for hospitality and a drive to excel in your career, we invite you to join our team at Tiki Farms Hospitality LLP. Your interpersonal skills and attention to detail will contribute to our success in providing exceptional service to our guests and creating a positive work culture for our employees. Apply now and be part of our exciting journey! About Company: Tiki Farms is a themed tropical resort with Polynesian (Tiki) architectural design combining local elements and the infrastructure we build being eco-friendly. The resort has a beautiful tropical landscape, designed exclusively with a sense of seclusion and serenity for curated moments. It is an exclusive tropical boutique resort that is a 2 hours drive away from Mumbai and Pune.
Job Purpose & Responsibilities: Your role will involve being operationally responsible for the restaurant, including taking orders, serving food and beverages, and ensuring guest satisfaction. 1. Welcome the customer & later take feedback, online reviews. 2. Take Food Orders with menu suggestions to Guests, check for allergies, salt and spice levels, etc. 3. Serve the Guest as per fine dining standards. Maintain high-level restaurant hygiene 4. Doing clearance as per standards. Skills Required: 1. Highly motivated, with the ability to upsell in the Restaurant. 2. Language proficiency: English, Hindi, Marathi 3. WinCloud ERP Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Marketing Executive - Operations We are looking for a Marketing Executive - Operations with atleast 1 year of experience in the Hospitality industry. You are someone who is a Good Communicator, a Commercial mind with an Analytical approach and a strong ability to drive Revenue. Job Purpose To expand the Brand presence of Tiki Farms resort & Mai Kai restaurant while driving revenue with innovative marketing initiatives. Key areas of responsibility 1. Operations: day-to-day coordination with PR, Designers, Agencies, Influencers, etc 2. Revenue Mgmt: manage OTA tie-ups, promotions, reputation, ranking, etc 3. Digital Marketing: Influencer activations, Agency mgmt., Email marketing, Blogs, etc 4. Events & Promotions: create and manage innovative events & promotions based on the annual marketing calendar Skill-set required 1. MS Office, Google Forms 2. Market Research. Marketing strategies, Marketing programs, Social media marketing 3. Event Management, Vendor management 4. Hospitality brand management Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid time off Language: English (Preferred) Work Location: In person
Resort Operations - Deputy Manager: You are a Hospitality Professional who is skilled and diligent in the pursuit of service excellence. We are looking for a Hands-on, flexible person who understands the Resort business needs. Job Purpose : Be responsible for the Resort Operations – House Keeping, Front Office & Admin, Purchase, Manpower, Property Management Key areas of responsibility: 1. House-keeping dept - Daily checking resort, rooms for cleanliness, hygiene & order 2. Training & Grooming service staff + House Keeping Staff 3. Front office & Admin dept – check-in and check-out process. Customer Interactions and considering their feedback. 4. Property Management - Buildings, Furniture & Fixtures maintenance requirements 5. Purchases & Stock taking– F&B, Housekeeping, MEP, keeping costs in control Skill-set required : 1. Highly motivated, Goal-oriented executive with a proven track record of achieving operating targets. 2. Language proficiency both spoken & written: English, Hindi, Marathi 3. WinCloud Hotel Management Software, MS-Word, MS-Excel Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Education: Bachelor's (Preferred) Language: Marathi (Preferred) Work Location: In person
Job Summary The CDP – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Follow standardised recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations. 2. Kitchen Operations Manage your assigned kitchen section cooking. Ensure all mise-en-place is completed and ingredients are properly stored for freshness. 3. Hygiene & Safety Ensure strict compliance with FSSAI and food safety standards. Maintain cleanliness, sanitation, and organisation of the kitchen and workstations. Follow FIFO practices and proper labelling of all items. 4. Research & Development Contribute ideas for menu enhancements that balance taste, efficiency, and cost-effectiveness. Participate in tastings and trials for menus. 5. Inventory & Cost Control Monitor stock levels and inform seniors of shortages or excess. Minimise wastage through proper planning and portioning. Ensure efficient usage of raw materials. 6. Team Management & Coordination Coordinate with other sections and service teams for timely order execution. Attend daily briefings. Maintain team discipline and morale. D. Skills & Requirements Strong knowledge of Continental cuisine (sauces, soups, grills, salads, baked items). Experience in bulk kitchen operations for banquets/events. Excellent knife skills and cooking techniques. Ability to work under pressure in high-volume environments. Knowledge of food safety, hygiene, and cost control. E. Preferred Qualification & Experience Culinary Diploma/Certification. Minimum 2 years of experience in Continental cuisine, preferably in casual dining setup. Languages: English, Hindi Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
Resort Operations - Deputy Manager: You are a Hospitality Professional who is skilled and diligent in the pursuit of service excellence. We are looking for a Hands-on, flexible person who understands the Resort business needs. Job Purpose : Be responsible for the Resort Operations – House Keeping, Front Office & Admin, Purchase, Manpower, Property Management Key areas of responsibility: 1. House-keeping dept - Daily checking resort, rooms for cleanliness, hygiene & order 2. Training & Grooming service staff + House Keeping Staff 3. Front office & Admin dept – check-in and check-out process. Customer Interactions and considering their feedback. 4. Property Management - Buildings, Furniture & Fixtures maintenance requirements 5. Purchases & Stock taking– F&B, Housekeeping, MEP, keeping costs in control Skill-set required : 1. Highly motivated, Goal-oriented executive with a proven track record of achieving operating targets. 2. Language proficiency both spoken & written: English, Hindi, Marathi 3. WinCloud Hotel Management Software, MS-Word, MS-Excel Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Education: Bachelor's (Preferred) Language: Marathi (Preferred) Work Location: In person
Marketing Executive - Operations We are looking for a Marketing Executive - Operations with atleast 1 year of experience in the Hospitality industry. You are someone who is a Good Communicator, a Commercial mind with an Analytical approach and a strong ability to drive Revenue. Job Purpose To expand the Brand presence of Tiki Farms resort & Mai Kai restaurant while driving revenue with innovative marketing initiatives. Key areas of responsibility 1. Operations: day-to-day coordination with PR, Designers, Agencies, Influencers, etc 2. Revenue Mgmt: manage OTA tie-ups, promotions, reputation, ranking, etc 3. Digital Marketing: Influencer activations, Agency mgmt., Email marketing, Blogs, etc 4. Events & Promotions: create and manage innovative events & promotions based on the annual marketing calendar Skill-set required 1. MS Office, Google Forms 2. Market Research. Marketing strategies, Marketing programs, Social media marketing 3. Event Management, Vendor management 4. Hospitality brand management Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid time off Language: English (Preferred) Work Location: In person