Sous Chef

Job Title: Sous Chef (Head of Kitchen Operations)
Location: Mai Kai Restaurant, Karjat
Experience Required: 4+ years in a senior kitchen role
Cuisine Focus: Continental, Asian, Indian Fusion

About Mai Kai @ Tiki Farms resort, Karjat

Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu inspired by Continental, Asian, and Indian cuisine, Mai Kai offers guests a unique dining experience surrounded by nature.

Business Type: Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc

Job Purpose:

We’re looking for a capable and passionate Sous Chef to lead and manage the entire kitchen operations at Mai Kai. This is a leadership role with end-to-end responsibility for food production, staff management, quality control, and innovation.

Key Responsibilities:

• Lead daily kitchen operations, including food prep, service, and overall kitchen workflow
• Manage and train a team of chefs, commis, and kitchen support staff
• Plan and update multi-cuisine menus in line with seasonal ingredients and customer preferences
• Ensure consistency in taste, presentation, and portion control
• Monitor food cost, wastage, inventory, and supplier relationships
• Enforce high standards of hygiene, cleanliness, and food safety
• Collaborate with management on guest feedback and kitchen efficiency
• Innovate new dishes and elevate the existing menu

Requirements:

• Degree/Diploma in Culinary Arts
• Minimum 4 years of experience in a senior role (Sous Chef, Sr. CDP, or Kitchen In-Charge)
• Expertise in Continental and Asian cooking styles, with a strong grasp of Indian fusion
• Proven ability to lead a team and run an independent kitchen catering to Residential resort guests, Banquets, Events, Walk-ins, Weddings, etc
• Strong organisational, communication, and leadership skills
• Passionate about food quality, creativity, and continuous improvement

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person