Job Summary Minimum 1 year experience of working in a fast paced Kitchen essential. Responsibilities and Duties prepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safety Required Experience, Skills and Qualifications Minimum 1 year of experience in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef. Benefits BONUS PF ESIC MEALS ON DUTY ACCOMMODATION Job Type: Full-time Pay: ₹192,000.00 - ₹252,000.00 per year Work Location: In person
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