South Indian Chef

Title: South Indian Chef

Job Description

South Indian Chef (Only Male Candidates). Immediate Joiners Preferred !

Location : K R Puram, Seegehalli Bangalore – 560049

Working Hours: 08:00 AM to 04:35 PM (Monday to Saturday)

Educational Qualification: 10th or Diploma or Bachelor's degree (Passed)

Experience : 4 to 8 yrs ( AS SOUTH INDIAN CHEF)

We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.

Responsibilities:

• Prepare and cook a wide range of South Indian dishes.
• Menu planning and Food Preparation skills.
• Experience in managing kitchen operations and maintaining food safety and hygiene standards.
• Manage kitchen inventory and maintain stock levels
• Collaborate with the management team to create and update the menu
• Maintain a clean and organized kitchen environment

Requirements:

• Proven experience as an South Indian Chef in a professional restaurants / Hotels.
• Deep knowledge of Indian spices, cooking methods, and regional cuisines.
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication and teamwork skills

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• K. R. Puram, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you Located in Bangalore, Karnataka ?
• How many years of experience do you have as an South Indian Chef ?

Work Location: In person