Tandoori Commis

Job Summary

Minimum 3 year experience as Tandoor cook in Hotels or Restaurants.

Responsibilities and Duties

• Most importantly, an organised, well-mannered Chef with an exemplary attitude.
• You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional dishes and using fresh raw ingredients and traditional cooking methods.
• You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer.
• You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer.
• You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
• You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.

Required Experience, Skills and Qualifications

Minimum 3 year of experience as Tandoor chef in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef.

Benefits

BONUS

PF

ESIC

MEALS ON DUTY

ACCOMMODATION

Job Type: Full-time

Pay: ₹240,000.00 - ₹300,000.00 per year

Work Location: In person