3147 Restaurant Experience Jobs - Page 33

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Responsibilities: Responsible for managing 2-3 outlets in South Region. Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining how best to present dishes. Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory. Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices. Checking regularly that the equipment and work areas are kept spotless. Keeping abreast of and complying with the latest health and safety laws and regulations. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Requirements: Bachelor’s degree in culinary science or relevant field. Should know south Indian cuisine. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post. To know about company please check out www.keralacafe.co Job Type: Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. We are seeking an experienced and visionary Group Executive Chef to lead and oversee the culinary operations of our six restaurant outlets across India. The ideal candidate will have a strong culinary background, exceptional leadership abilities, and the strategic mindset to deliver high-quality dining experiences across multiple formats, including casual and fine dining. This role involves a balance of creativity, operations, people management, and business acumen Responsibilities: Responsible for managing 5-6 outlets . Visiting outlets on monthly basis and taking reporting of Cluster Chefs. Design and develop seasonal and signature menus across all outlets, catering to different dining formats. Standardize recipes, plating, and portion control to ensure consistency and quality. Recruit, train, and mentor head chefs, sous chefs, and kitchen staff. Develop and implement SOPs and training modules across all kitchens. Planning and supervising tasks carried out by the food preparation staff. Oversee the day-to-day back-of-house operations across all locations. Manage inventory, order supplies, and coordinate equipment maintenance and repairs. Implement cost-effective practices without compromising quality. Ensure adherence to all FSSAI regulations and food safety standards. Conduct regular audits to ensure hygiene and sanitation compliance. Monitor profitability and suggest measures to optimize cost efficiency. Collaborate closely with front-of-house managers and senior management. Prepare reports and analysis for executive review on performance, costs, and initiatives. Contribute to long-term strategic planning and new outlet launches. Requirements: Proven experience as Group Executive Chef managing multiple outlets. Culinary degree or equivalent professional training. 10+ years of relevant experience in high-volume or multi-unit restaurant operations. Strong knowledge of South Indian cuisine/ Kerala Cuisine. Excellent leadership, interpersonal, and team management skills. Ability to travel extensively across India. To know about company please check out www.keralacafe.co Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/08/2025

Job Opening: North Indian Cook (Male) Location: Sendrambakkam, Tamil Nadu We are hiring a Male North Indian Cook to prepare meals for 40-50 members daily. Key Details: Salary: ₹20,000 - ₹25,000 per month Food & Accommodation: Provided free Experience: Must have experience in North Indian cuisine and bulk cooking Responsibilities: Prepare authentic North Indian meals for breakfast, lunch, and dinner Ensure hygiene, taste, and timely preparation Manage kitchen stock and cleanliness Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Responsibilities: Responsible for managing 2-3 outlets in South Region. Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining how best to present dishes. Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory. Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices. Checking regularly that the equipment and work areas are kept spotless. Keeping abreast of and complying with the latest health and safety laws and regulations. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Requirements: Bachelor’s degree in culinary science or relevant field. Should know south indian cuisine. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post. To know about company please check out www.keralacafe.co Job Type: Full-time Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Job Role: We are looking for a dedicated and experienced cook for staff food preparation only at our hotel property, Mazus Urban Express, Mysore . Key Details: Only staff food cooking Food and accommodation will be provided Must maintain cleanliness, hygiene, and timely preparation of meals Requirements: Previous experience in hotel/hostel/staff kitchen preferred Ability to cook basic South Indian meals for multiple staff members Good attitude and team coordination Job Types: Full-time, Permanent Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Summary: We are seeking a skilled and energetic Bartender to join our team. The ideal candidate should be passionate about creating great guest experiences, have knowledge of a wide range of beverages, and be comfortable working in a fast-paced hospitality environment. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely manner Mix ingredients to prepare cocktails according to recipes or customer preferences Maintain cleanliness and organization of the bar area Ensure that all bar operations comply with food safety and hygiene standards Take orders and serve snacks or drinks to guests seated at the bar Check identification to ensure customers meet legal drinking age Restock and replenish bar inventory and supplies Handle cash and process payments accurately Engage with guests to create a welcoming and enjoyable experience Assist in setting up and closing the bar area daily Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

Handling all service . Handling room service . Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Fixed shift Work Location: In person

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Adwait Farms is hiring a skilled Chef to lead its premium bakery unit (Cake, Cookies, Chocolates, Pastries). The ideal candidate will create high-end breads, cake, pastries, and desserts using organic, farm-fresh ingredients while maintaining high quality standards. Experience: Min 4–6 years Executive Chef in a 4-star+ in premium hotels. Qualification: Degree/Diploma in Culinary Arts, Nutrition, or related field Salary: ₹50,000 – ₹1,00,000 per month (based on experience and skillset) + performance-based incentives. Requirements: Previous role as Sous Chef or Executive Chef in a 4-star+ setup. Strong leadership, communication, and kitchen management skills. Expertise in organic ingredients, modern cooking techniques, and global cuisines. Full-time on-site availability at Adwait Farms. Responsibilities: Develop and execute a bakery menu with premium Cakes, Cookies, Pastries, and Desserts. Innovate healthy options (millet-based, gluten-free, low-sugar, vegan, etc.). Maintain consistent taste, quality, and high-end presentation. Customize cakes and baked items for events and sales. Manage all baking processes: mixing, proofing, baking, decorating, and finishing. Operate and maintain bakery equipment efficiently. Supervise daily production to meet demand with minimal waste. Maintain hygiene and safety standards. Handle raw material inventory and ensure timely restocking. Conduct product trials, tastings, and seasonal menu updates. Collect feedback and refine products to meet customer expectations. Job Type: Full-time Pay: ₹50,000.00 - ₹100,000.00 per month Benefits: Provident Fund Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities and requirements: Beverage Specialist Job responsibilities includes making beverages based on standard recipes, maintain stock of ingredients, update daily purchase list Maintain a clean and organized beverage station/ area. Collaborating with the kitchen and bar staff to ensure that food and beverages are delivered promptly and to the customers' satisfaction. Adhere to health and safety regulations and cafe policies. Support other cafe staff in various tasks as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 31/07/2025

Basic language skills as Hindi and English Minimum 1 years experience in the same field preferred, freshers are also welcome We are looking for Waiter/Steward or Service Boy Greeting patrons and if needed,confirming and taking reservations Giving basic information on reservations,availability,restaurant hours and services Preparing for guest by cleaning and setting tables Required Candidate profile Describe menu items to customers or suggest A friendly,polite &courteous nature Strong communication and organizational skills A high school diploma or equivalent in Food Knowledge salary+(Food & Acc) Candidates may contact on 9740987711 Schedule: Day shift Evening shift Morning shift Education: Secondary(12th Pass) (Preferred) Experience: Restaurant service: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Hindi (Preferred) Job Types: Full-time, Permanent, Contractual / Temporary Pay: Up to ₹18,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: Hindi (Preferred) English (Required) Expected Start Date: 22/07/2025

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted safely and correctly. Assist with receiving, unpacking, and organizing kitchen deliveries. Follow all safety and hygiene regulations in accordance with local laws and company standards. Replenish kitchen supplies such as soap, sanitizer, and towels. Assist chefs and kitchen staff with basic tasks as needed. Report any maintenance issues or broken equipment to the supervisor. Ensure cleaning schedules are followed and logged appropriately. Skills & Qualifications: Previous experience in a kitchen or stewarding role is a plus Ability to work in a fast-paced, physically demanding environment. Knowledge of hygiene and safety standards in food preparation areas. Strong teamwork and communication skills. Basic understanding of English or local language. Willingness to work flexible hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Barista Location: [BASH Cafe in Taleigao Goa] Department: Food & Beverage / Café Operations Reports To: Owner Job Summary: We are looking for a passionate and energetic Barista to join our café team. The ideal candidate will be responsible for preparing and serving a variety of hot and cold beverages, maintaining a clean and welcoming café environment, and delivering excellent customer service. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Operate espresso machines, grinders, and other coffee equipment. Greet customers and take orders in a friendly and efficient manner. Maintain cleanliness and hygiene of the café area, workstations, and equipment. Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained. Educate customers on café products and make recommendations when necessary. Handle cash and card transactions using the POS system accurately. Follow food safety and hygiene standards at all times. Assist in setting up the café for opening and closing shifts. Work as a team to provide a seamless customer experience. Requirements: Proven experience as a barista or in a similar customer service role. Familiarity with brewing methods and coffee equipment. Excellent communication and interpersonal skills. Passion for coffee and customer service. Ability to work in a fast-paced environment and under pressure. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling payments. Job Type: Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): No Accommodation will be given, a we require only local Goan candidate.. Experience: Barista: 2 years (Required) Location: Panaji, Goa (Required) Willingness to travel: 100% (Required) Work Location: In person

Job Description: F&B Captain Position Title: Food & Beverage (F&B) Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Banquet Manager Job Type: Full-time / Permanent Position Summary: The F&B Captain oversees the daily operations of the food and beverage service team, ensuring exceptional guest service, efficient workflow, and adherence to quality standards. Key Responsibilities: Team Supervision: Lead and coordinate the F&B service staff, ensuring compliance with company standards and policies. Guest Service: Ensure prompt, professional service, addressing guest concerns and enhancing their dining experience. Quality Control: Monitor food and beverage service quality, maintaining cleanliness and adherence to safety regulations. Staff Training: Train and mentor staff, ensuring they meet service standards and understand menu items. Inventory & Orders: Assist with inventory management and ordering of supplies. Sales & Promotions: Support sales strategies and promotions to maximize revenue. Qualifications: Experience: 2-3 years in F&B, with supervisory experience preferred. Skills: Strong leadership, communication, and problem-solving abilities. Education: High school diploma; hospitality management degree preferred. Certifications: Food safety certification is a plus. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Application Question(s): No Accommodation will be provided, the candidate will have to commute on their own. Experience: total work: 4 years (Required) Work Location: In person

HIRING NOW – SHALOM BIRYANI & NON-VEG CATERERS Location: Ekkaduthangal, Chennai (Near Jaya TV) We are expanding our outdoor catering unit and looking for dedicated kitchen staff to join our team! Open Positions: ✅ Biryani Master ✅ South Indian Cook ✅ North Indian Cook ✅ Chinese Cook ✅ Kitchen Helper ✅ Cleaner ✅ Cook for Outdoor Catering What We Offer: Attractive Salary Free Food Free Accommodation Great Work Culture Profit Sharing for Working Partners ⸻ Interested? Call Now! Deva Prasad 97899 72122 73054 96728 Immediate Joiners Preferred Passionate & Experienced Cooks are welcome! Working Partners also welcome (Profit Sharing Model) Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Monday to Friday Morning shift Night shift Work Location: In person

Job Title: Customer Service & Outlet Handling Executive Location: Sector 21 Gurgaon, Haryana Shift Timing: 10:00 AM to 7:30 PM | Employment Type: Full-Time - (9 Hrs. working) Job Summary: We are seeking a dynamic and customer-focused individual to join our team as a Customer Service & Outlet Handling Executive. The ideal candidate should have prior experience in F&B chains like Haldiram's, Pizza Hut, Barista, Café Coffee Day, etc., with knowledge of ice cream service, smoothies, bakery items, and basic store operations. Key Responsibilities: Customer Service: o Greet and assist customers courteously. o Take and serve orders efficiently with accuracy and speed. o Address customer queries and complaints promptly and professionally. Product Handling: o Prepare and serve smoothies, sundaes, gelato, ice cream scoops, and hot/cold beverages. o Warm and plate bakery items as per standard procedures. o Ensure hygiene and presentation standards for all served products. Outlet Operations: o Operate billing and POS system; manage cash and digital transactions. o Maintain daily sales records and shift reports. o Assist in opening and closing of the outlet, maintaining cleanliness and safety. o Stock monitoring and inventory handling of food and packaging items. o Follow SOPs for food safety and cleanliness. Skills & Requirements: Minimum 1-2 years of experience in similar F&B retail outlets (e.g., Haldiram’s, Pizza Hut, Barista). Knowledge of ice cream service, smoothies, baking, and café-style menu handling. Experience in cash handling and POS machines. Excellent communication and interpersonal skills. Basic hygiene and food safety understanding. Willingness to work in rotational shifts. Preferred Qualification: 10th/12th Pass or Diploma in Hospitality/Hotel Management. Food handler certificate (preferred but not mandatory). Salary: 18000 to 20000 pm Benefits: Uniform, incentives (based on performance) If you are Interested pls share your CV on WhatsApp - 9310404922 Regards Anjna Tanwar HR Admin 1.5Degree 9310404922 www.1.5Degree.co Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person Speak with the employer +91 9310404922 Expected Start Date: 23/07/2025

Job Summary: We are looking for an enthusiastic and experienced Bartender to provide excellent guest service and create classic and innovative drinks exceeding customer expectations. You will play a key role in delivering memorable guest experiences through prompt, professional, and courteous service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Interact with guests, take drink orders, and ensure a positive bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, safety, and licensing regulations. Manage bar inventory, restock supplies, and report shortages. Handle payments and operate the POS system. Stay up to date on drink trends and suggest specials or recommendations. Uphold hotel/bar standards of service and hospitality at all times. Requirements: Proven bartending experience in a hotel, bar, or restaurant setting. Strong knowledge of mixology, wines, spirits, and bar equipment. Excellent customer service and communication skills. Ability to multitask and remain calm in a fast-paced environment. Flexible schedule, including evenings, weekends, and holidays. Certification in responsible alcohol service (if required by local laws). Preferred Qualifications: Diploma or certification in hospitality or bartending. Knowledge of international cocktails and flair bartending (a plus). Familiarity with POS systems and cash handling procedures. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs. Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards. Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues. Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies. Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly. Adaptability:Being flexible and willing to learn new skills and techniques. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Supervising Daily Operations: Ensuring smooth service during all shifts, opening and closing procedures, and maintaining cafe cleanliness. Staff Management: Scheduling, training, mentoring, and performance management of cafe staff. Customer Service: Ensuring high standards of customer service, handling complaints, and resolving issues promptly. Inventory Management: Ordering supplies, managing stock levels, and minimizing waste. Financial Management: Handling petty cash, preparing reports, and potentially monitoring payroll and revenue. Ensuring Compliance: Adhering to health and safety regulations, food safety, and hygiene standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Experience: Catering: 3 years (Preferred) Work Location: In person

Only experienced Allrounder cook/chef for Indian/Chinese/Tandoor receipes South Indian and Chaat Tikki also welcome. Job Types: Full-time, Part-time, Permanent Pay: ₹10,734.62 - ₹27,880.38 per month Expected hours: 84 per week Benefits: Food provided Work Location: In person

We are looking for a friendly, energetic, and reliable Café Assistant to join our team. The ideal candidate will have a passion for customer service and food preparation, and be committed to maintaining high standards of cleanliness and hospitality in our café. Key Responsibilities: Greet and serve customers in a warm and professional manner Prepare and serve hot and cold beverages, including coffee and tea Handle food preparation (e.g., sandwiches, snacks, bakery items,hot beverages) Operate the cash register and handle transactions accurately Maintain cleanliness and hygiene of the café, including tables, counters, and equipment Restock supplies and display items as needed Follow food safety and health & safety guidelines Assist with opening and closing duties as assigned Requirements: Previous experience in a café or customer service role is an advantage but not required Strong communication and interpersonal skills Ability to work in a fast-paced environment Basic math skills for cash handling Flexible with shifts, including weekends and holidays A positive attitude and willingness to learn Preferred Skills: Barista training or knowledge of coffee machines (preferred but not essential) Team player with the ability to multitask Good personal hygiene and grooming standards Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Supplemental Pay: Overtime pay Shift allowance Experience: Cooking: 1 year (Preferred) Language: Hindi (Preferred) Kannada (Preferred) English (Preferred) Work Location: In person