6545 Restaurant Experience Jobs - Page 33

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

WE'RE HIRING — BAR TEAM Join Our Premium Dine-In Bar & Restaurant Are you passionate about delivering unforgettable guest experiences? We’re looking for talented, energetic, and hospitality-driven individuals to join our Bar Team at our upscale, dine-in restaurant. Open Positions: Head Bartender / Bar Manager Bartender Bar Back / Bar Assistant Mixologist / Beverage Specialist Steward / Glass Cleaner (Bar Area) What We’re Looking For: Proven experience in a fast-paced or premium bar environment Strong knowledge of spirits, cocktails, wines, and bar operations Excellent communication and customer service skills Professional appearance and a positive attitude Team player with attention to detai...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest services: 5 years (Preferred) Guest relations: 5 years (...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Assist with seating arrangements and ensure the restaurant is clean and presentable. Taking Orders: Listen attentively to customers' preferences, answer questions about menu items, and make recommendations when requested. Record orders accurately and efficiently, ensuring any special dietary requirements or allergies are noted. Serving Food and Beverages: Deliver orders promptly, using proper serving techniques to present dishes and beverages attractively. Ensure accuracy in serving the right items to the correct guests. Provide any requested condiments, utensils, or additional items. ...

SREEVALSAM JEWELLERS - PANDALAM WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host station, entryw...

Job Title: Jr Sous Chef and CDP Restaurant is located in Mazgoan Mumbai Omani Cuisine , Mediterranean Cuisine Exp- Meditarrean experience , Someone who knows wraps, shawarma, related things. Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen area. Collaborate with management to develop menus featuring Indian specialties. Address guest dietary preferences and allergies with care and attention. Demonstrate expertise in Indian culinary traditions and ingredients. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total ...

F&B Steward :- 1. F&B service experience from 1-2 years max 2. Age group - 18 to 21 years 3. Good communication skills 4. Pleasant personality 5. Honest 6. Hard worker Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person Expected Start Date: 19/05/2025

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

We are a growing pizza chain operating through a modern cloud kitchen model, delivering fresh, high-quality pizzas across the city. We’re looking for energetic and reliable Kitchen Helpers to join our team and support daily kitchen operations. Key Responsibilities: Assist in food preparation (cutting vegetables, prepping dough, assembling pizzas, etc.) Maintain cleanliness and hygiene standards in the kitchen Wash utensils, equipment, and workstations regularly Support the kitchen team in managing inventory and restocking supplies Follow food safety protocols and kitchen procedures Work closely with chefs and kitchen staff to ensure timely order fulfillment Requirements: Previous kitchen exp...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know the basics of cutting vegetables, fruits, meat etc. Work in a team Hard working with a positive attitude Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person

Job Title: Sales Executive – Hotel Industry Experience Required: 2–3 Years Location: The Fern Residency Hubballi Department: Sales & Marketing Reports To: Sales Manager Qualifications & Skills : Bachelor’s degree in Hospitality, Business Administration, or related field. 2–3 years of experience in hotel sales or hospitality marketing. Strong communication, negotiation, and presentation skills. Proficiency in CRM software and MS Office. Ability to work independently and as part of a team. Job Summary : We are seeking a dynamic and results-driven Sales Executive to join our hotel’s sales team. The ideal candidate will have 2–3 years of experience in hospitality sales, with a proven ability to ...

The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant. Key Responsibilities: Guest Service: Greet and welcome guests upon arrival with warmth and professionalism. Escort guests to their tables and ensure they are comfortably seated. Assist guests with menu selections, making recommendations based on their preferences or dieta...

MALE MARRIED CANDIDATE HAS TO TAKE CARE OF BELOW JOB & RESPONSIBILITIES-: TEAM HIRING TEAM HANDLING VENDOR MANAGEMENT REVENUE GENERATION Candidate's Profile -: - Graduate male married. - Hotel / Restaurant experience will be preferred Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Delivery Executives Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Delivery Executives (Full Time / Part time). Job Description: We are seeking Delivery Executives ( Full / Part Time ). Candidates should know the city route. Should hold valid driving license as well as bike. Benefits: Competitive salary: ₹10,000 - ₹18,000 per month - Full time. Petrol Allowance - Rs. 2.00 per KM ₹4500 - ₹5500 per month - Part time. Petrol Allowance - Rs. 2.00 ...

1.Job Types: Full-time, Regular / Permanent 2. Position : 1.Guest Service Associate - Foods and Beverage Service 2.Steward - Foods and Beverage Service 3. Location : Hubballi, Karnataka 4. Salary : From ₹ 14,000 - 18,000 per month. Skills : Strong communication and interpersonal abilities. Attention to detail and multitasking capability. Basic knowledge of food and beverage service standards. JOB DESCRIPTION : Greet guests warmly and escort them to their tables. Present menus, take orders accurately, and serve food and beverages promptly. Handle guest inquiries and complaints professionally. Perform opening and closing side duties (e.g., setting tables, stocking stations). Ensure tables are ...

Café Bellevue is looking for smart and efficient service team to take table orders and delivery high quality experience to our guests. To apply candidate should have knowledge of food industry, must be sharp and presentable. We have long duty hours, we provide home like stay and food for our team members. Looking for long term employment only. Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably c...

Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present menu options, answer guest queries, and make recommendations as needed. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and drinks efficiently, ensuring correct presentation and portioning. Ensure tables and service areas are clean, tidy, and well-set at all times. Handle guest complaints or requests politely and report to the supervisor if needed. Follow standard operating procedures (SOPs) for service, hygiene, and safety. Assist in setting up and breaking down buffets, banquets, or special events. Process billing and handle cash or card payments as...

Require a trust worthy person for cashier at Café Bellevue, timing is from 11am to 11pm, meals and lodging provided. Must be good at accounts and mathematics. Candidate must be loyal to the enterprise. Job Type: Full-time Pay: ₹7,000.00 - ₹9,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Internet reimbursement Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) Assamese (Preferred) English (Preferred) Work Location: In person

A resort's restaurant captain's duties include overseeing daily operations, supervising staff, and ensuring high-quality guest service. Responsibilities range from greeting and seating guests, taking orders, and handling complaints to managing billing, coordinating with the kitchen, and maintaining cleanliness and safety standards. The captain also plays a key role in training new hires, managing inventory, and ensuring brand standards are met. Job Type: Permanent Pay: Up to ₹17,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Work Location: In person

CASHIER FOR RESTAURANT contact : 9288077991 SALARY 10,000 TO 14,000 A cashier's key responsibility is to accurately process customer transactions , handling payments via cash, credit, or other methods, and providing excellent customer service This includes scanning items, managing the cash register , opening and closing. and its contents, issuing receipts, handling returns, answering customer inquiries, and maintaining a clean checkout area to ensure customer satisfaction . Duties & Responsibilities: 1.Transaction Processing 2. Cash Management 3.Customer Service 4. Balance and Reporting Job Type: Shifted Duty time : 10 am to 3 pm & 8 pm to 1 am salary : ₹10,000.00 - ₹14000.00 per month Job T...

Need Kitchen helper both Men and Women. Salary 13000 per month with one day paid off on every tuesday. Job Types: Full-time, Fresher Pay: ₹13,000.00 per month Work Location: In person