7968 Restaurant Experience Jobs - Page 33

Job Summary We are seeking enthusiastic and customer-oriented Restaurant Staff to join our dynamic team. In this role, you will be the face of our establishment, providing excellent service to ensure a memorable dining experience for our guests. The position offers opportunities for growth within a vibrant hospitality environment, where teamwork and positive attitude are highly valued. Duties Greet and seat guests in a friendly and professional manner Take customer orders accurately and efficiently Serve food and beverages promptly while maintaining high standards of service Assist with setting up and cleaning tables to ensure a clean dining area Handle cash transactions and process payments...

CW Hospitality LLP is Hiring Role: Food & Beverage Supervisor Location: Bangalore (On-site) Work Days: 6 days a week Experience: 0 – 5 year Salary: As per industry standards We’re looking for a smart, sincere, and dedicated F&B Supervisors to join our dynamic team in Bangalore! This is a great opportunity for freshers or individuals with up to 1 year of experience (especially in hospitality) who are eager to kick-start their career in sales. Roles & Responsibilities: Understand our products & services and effectively communicate their value to potential customers Engage and follow up with leads through strong communication strategies Stay updated on product knowledge and industry trends Take...

Job description - We are hiring for the position of Architect / Interior Architect. Educational Qualification : B.Arch Primary skills required are - Good knowledge of AutoCAD, SketchUp , Photoshop, V ray , Lumion (add ons) with the ability to develop construction/ working drawings, can interact with client/internal team. Candidates must be capable of handling interior and architecture sites and coordination with consultants. Candidate should be willing to learn and to take up responsibilities actively. Experience/ interest in Commercial / Restaurants / F &B projects Preferred. Location : Sector – 11, Faridabad Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Application...

Key Responsibilities Prepare sushi, sashimi, tempura, teppanyaki, ramen, bento, and other Japanese dishes. Ensure authentic taste, presentation, and traditional cooking techniques. Maintain hygiene, sanitation, and food safety standards. Check freshness of seafood and all ingredients. Manage inventory of Japanese ingredients and coordinate with procurement. Train and guide junior kitchen staff. Assist in developing menus and seasonal Japanese specials. Interact with guests for live cooking counters when required. Qualifications Diploma/Degree in Culinary Arts or specialized Japanese culinary training. 3–8 years of experience in Japanese cuisine (hotel or premium restaurant). Strong knife ski...

कुक का मुख्य कार्य मेन्यू के अनुसार भोजन तैयार करना, किचन की साफ-सफाई बनाए रखना, खाने की गुणवत्ता सुनिश्चित करना और किचन स्टॉक का प्रबंधन करना है। इस भूमिका में बेसिक कुकिंग ज्ञान, सफाई और समय से काम करने की क्षमता आवश्यक है। तय समय पर भोजन तैयार करना। व्यक्तिगत सफाई बनाए रखना । मैनेजमेंट के निर्देश अनुसार काम करना। Job Type: पार्ट-टाइम Pay: ₹5,000.00 - ₹7,000.00 per month Work Location: In person

We're looking for a passionate and detail-oriented Baker's Assistant to join the Cookie Cartel team! This role involves supporting daily baking operations, preparing ingredients, shaping dough, assisting in baking, and maintaining a clean, organized kitchen environment. You’ll work closely with our head baker to help produce our signature handmade cookies. The ideal candidate is reliable, enthusiastic about baking, and able to work in a fast-paced kitchen. Previous experience is a bonus but not required we’re happy to train the right person. If you love cookies and enjoy hands-on work, we’d love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits...

Key responsibilities Menu Development: Design menus that are creative, seasonally relevant, and visually appealing, while also meeting the restaurant's concept and profitability goals. Kitchen Management: Oversee the daily operations of the kitchen, including managing staff schedules, inventory, ordering supplies, and maintaining equipment. Staff Supervision: Hire, train, and manage the culinary team, which includes sous chefs, line cooks, and prep cooks. Conduct staff evaluations and provide feedback to foster a positive work environment. Quality and Sanitation: Maintain high standards for food quality, presentation, and safety by monitoring food preparation and ensuring strict adherence to...

Job Title: Steward Location: Chandni Chowk, Delhi & Sector 20, Dwarka, Delhi Salary Budget: Up to ₹20,000 per month Job Overview: We are looking for a well-presented and customer-focused Steward to join our team. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent guest service in a fast-paced hospitality environment. Key Responsibilities: Welcome and seat guests professionally. Take food and beverage orders accurately and efficiently. Serve food and beverages as per brand standards. Ensure tables, service areas, and dining sections remain clean and well-maintained. Coordinate with kitchen staff for smooth service flow. Handle ...

Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per mo...

Position: Bakery Chef Location: Tikdda, Vidya Jeevan, Greater Noida Experience: 1–3 years (Freshers with strong baking skills can also apply) Responsibilities: Prepare, bake, and present bakery items such as cakes, pastries, breads, cookies, and desserts. Handle daily production planning and maintain quality, taste, and presentation standards. Ensure hygiene, cleanliness, and proper food-safety practices in the kitchen. Manage inventory of baking ingredients and coordinate with the manager for timely procurement. Innovate and introduce new bakery items as per customer trends and feedback. Maintain equipment, ovens, and baking tools in proper working condition. Requirements: Knowledge of basi...

We are hiring skilled and enthusiastic Bartenders to join our new Curry & Hops Restaurant & Brewery in Mohali. The role requires strong beverage knowledge, excellent guest interaction skills, and the ability to work in a fast-paced, high-energy environment. Key Responsibilities Prepare and serve cocktails, mocktails, craft beers, and other beverages as per brand standards. Provide warm, engaging service and create a welcoming bar atmosphere. Suggest signature drinks and promote in-house craft beer offerings. Maintain bar cleanliness, hygiene, and proper organization at all times. Handle daily bar operations: opening, closing, stock checks, and requisitions. Ensure responsible alcohol service...

Curry & Hops Brewery is looking for an experienced and confident Restaurant Floor Captain to lead our service team and ensure smooth guest operations across all floors. Key Responsibilities: Oversee the restaurant floor and ensure seamless service during all shifts Supervise, guide, and motivate stewards and service staff Ensure guests are welcomed warmly and served efficiently Maintain high standards of table setup, hygiene, and cleanliness Coordinate with the kitchen and brewery/bar team for timely order service Handle guest feedback, special requests, and resolve issues professionally Train new team members on service standards and SOPs Monitor billing accuracy and assist in closing proce...

Location: Chapaguri, Bongaigaon Salary Range: ₹7000 – ₹12000 per month (based on experience) Experience: Freshers & Experienced candidates welcome Restaurant: The Open Pantry About the Role We are looking for a dedicated and hardworking Housekeeping Staff to join our team at The Open Pantry . The ideal candidate should be reliable, disciplined, and focused on maintaining a clean, hygienic, and pleasant environment for customers and staff. Key Responsibilities Maintain cleanliness across the dining area, washrooms, and common spaces Ensure tables, floors, counters, and furniture are sanitized regularly Waste management – timely disposal of garbage and maintaining dustbins Support the team in ...

Prepare and serve a variety of high-quality coffee and tea beverages consistently​ Maintain a clean, organized, and well-stocked work area​ Engage with customers in a friendly and genuine way, creating a warm and inviting atmosphere​ Educate customers on menu items and make personalized recommendations​ Handle transactions accurately using POS system Follow safety ​and hygiene standards at all times ​Support team members during busy periods and contribute to a positive work environment Qualifications: ​Previous experience as a barista or in a customer-facing role is a plus (but not required — we’ll train the right person!) Passion for coffee, people, and creating memorable experiences​ Excel...

Job Title: F&B Team – Fine Dining (North Indian Cuisine) Location: Goa Industry: Hospitality / Fine Dining Experience Required: 1–4 Years Immediate Joiners Preferred Job Summary We are hiring passionate and customer-focused F&B Service professionals for a premium Fine Dining restaurant in Goa specializing in North Indian cuisine . The ideal candidates should have strong communication skills, excellent hospitality etiquette, and the ability to deliver a refined guest experience. Key Responsibilities Greet and welcome guests with warmth and professionalism. Provide menu guidance and recommendations based on North Indian cuisine. Take orders accurately and ensure timely service. Coordinate with...

We are looking for a polite and hardworking Steward to join our team, who will take care of guests by keeping the, and Key Responsibilities: Professionally serve food and beverages. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly and swiftly. Keep the dining area neat at all times. Follow the hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required Skills & Qualities Needed: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants. Good communication skills and polite behavior. Well-groomed personality. Team player with a positive attitude. ...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

Our cafe is looking for an experienced waiter/waitress to join our team. The successful candidate will be responsible for handling front of house (FOH) duties, taking orders, and managing the front desk station. Key Responsibilities: Greeting customers and taking their orders accurately and efficiently. Handling food and beverage orders and delivering them to the customers. Managing the front desk station, including answering phone calls, making reservations, and welcoming customers. Maintaining the cleanliness and organization of the cafe, including the dining area, restrooms, and workstations. Manage store inventory and st Ensuring that customers have an enjoyable and comfortable dining ex...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

. Guest Service Greet guests warmly and ensure a pleasant dining experience. Handle guest complaints or concerns professionally and promptly. Ensure orders are taken accurately and served on time. Maintain strong guest relationships and encourage repeat business. 2. Team Supervision Supervise waiters, stewards, and other service staff during shifts. Assign tables, monitor staff performance, and ensure service standards. Conduct pre-shift briefings regarding menu specials, promotions, and service instructions. Train new staff on service procedures and etiquette. 3. Operations & Service Management Ensure table setup, cleanliness, and ambience are maintained. Monitor order flow and coordinate b...

Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan. Ensure food is cooked and served on time for students and staff. Maintain hygiene and sanitation standards in the kitchen and dining area. Store ingredients properly and monitor inventory levels. Follow portion control and minimize food wastage. Assist in planning balanced and healthy menus with the school administration. Maintain and clean kitchen equipment, utensils, and work areas regularly. Ensure compliance with food safety and hygiene regulations. Support during school events and special functions requiring catering. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work ...

Job Summary We are looking for a motivated and operations-focused F loor to support day-to-day restaurant operations, manage staff, ensure service quality, and maintain customer satisfaction. The role requires strong leadership, attention to detail, and the ability to handle both front-of-house and back-of-house coordination. Key Responsibilities 1. Daily Operations Management Oversee daily restaurant operations (FOH + BOH). Ensure smooth opening and closing of the outlet. Monitor customer flow, service speed, cleanliness, and food quality. Handle escalations and ensure high service standards. 2. Staff Supervision & Training Manage service staff, cashiers, kitchen helpers, and housekeeping. ...

Job Title: Storekeeper – Hospitality Industry Company: MIHOSPITALITY Location: MG Road, Pondicherry Job Responsibilities: Receive, check, and record daily stock (vegetables, groceries, meat, packing items, etc.) Maintain store inventory and update stock sheets Issue materials to kitchen as per requisition Monitor expiry, wastage, and stock rotation (FIFO) Coordinate with vendors for delivery timings Keep store clean, organized, and safe Assist in monthly stock audit with management Maintain GRN / Purchase entry / Store ledger Report low-stock items to Purchase/Manager Skills Required: Knowledge of restaurant items Accuracy in counting & stock checking Good communication and discipline Qualif...

Job Title: Public Relations Officer (PRO) Location: Puducherry Experience: Fresher to 1 year Salary Range: ₹15,000 – ₹18,000 per month Public Relations Officer (PRO) Meaning: A Public Relations Officer is responsible for managing the image, communication, and public engagement of an organization. In the education sector, the PRO serves as the bridge between the institution and the public — including parents, students, media, and community stakeholders. Domain: Education sector (schools, colleges, universities) Corporate organizations Hospitals and healthcare institutions Government and public sector departments Hospitality and event management Key Responsibilities: Promote the institution’s ...