6545 Restaurant Experience Jobs - Page 34

Position Overview: The Restaurant Captain plays a critical role in delivering an exceptional dining experience at our five-star resort. As a leader on the floor, the Captain is responsible for supervising service staff, ensuring impeccable service standards, coordinating guest needs, and maintaining smooth operations in the restaurant. This role demands a blend of leadership, customer service excellence, and deep knowledge of food and beverage service. Key Responsibilities: Guest Experience & Service: Greet guests warmly and ensure a memorable dining experience from arrival to departure. Ensure all guests receive prompt, courteous, and professional service. Handle guest inquiries, complaints...

Duties and responsibilities include greeting and seating guests, taking and serving food and drink orders, and ensuring customer satisfaction throughout their dining experience. They must have a thorough knowledge of the menu, coordinate with kitchen and bar staff, and maintain a clean and organized dining area. A key part of the role is also handling payments and stock updates. Job Types: Full-time, Permanent, Internship Contract length: 2 months Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid time off Experience: work: 3 years (Preferred) Work Location: In person

A leading Company is hiring candidates who have experience into Pizza making especially into Hand Streched Pizza(Neapolitan Pizza) who can join within 15 days or Immediately Job Description JD For Commi 1((Pizzaiolo) THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standa...

Job Summary: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. Key Responsibilities: Prepare and cook Continental dishes as per menu and standards. Ensure proper plating, portioning, and presentation. Maintain cleanliness and hygiene in the kitchen. Assist in inventory checks and minimizing food wastage. Follow chef instructions and support kitchen workflow. Qualifications & Skills: Culinary diploma/certificate preferred. Basic knowledge of Continental cuisine. Team player, detail-oriented, and able to work in a fast-paced kitchen. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Be...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to provide an excellent dining experience for guests. The ideal candidate will take orders accurately, serve food and beverages promptly, and ensure customer satisfaction throughout their visit Greet and seat guests in a polite and professional manner. Present menus and explain daily specials or menu items. Take accurate food and drink orders and enter them into the POS system. Serve food and beverages in a timely and courteous way. Check on customers regularly to ensure they are enjoying their meals. Handle customer inquiries, complaints, or requests efficiently. Prepare tables by setting up linens, cutlery, and ...

Prepare and cook South Indian dishes as per the menu specifications. (Specially Breakfast) Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Food trial mandatory at Spectrum Hotel, Berhampur Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Urgent Requirements or 4 Star Hotel House Keeping Executive Location: Classic Regency, Alappuzha Job Type: Full-Time Experience Required: Minimum 2 years in housekeeping Key Responsibilities: Maintain cleanliness and organization of guest rooms and common areas Perform bed-making and ensure all linens are clean and properly arranged Report any maintenance issues to the supervisor Adhere to health and safety standards Qualifications: Minimum 2 years of housekeeping experience in a hotel setting Strong bed-making skills and attention to detail Ability to work independently and as part of a team Good communication skills Salary: As per the industry standard Job Type: Full-time Pay: ₹17,000.00 -...

Staff supervision : Lead and motivate the service team, conduct training and orientation for new staff, and ensure team members are performing their duties effectively. Guest relations : Ensure guest satisfaction by attending to their needs, handling complaints, managing reservations, and ensuring a positive dining experience. Operational management : Oversee daily operations, including staff scheduling, table settings, and inventory control. This includes ensuring equipment and furniture are in good condition and that stations are properly prepared for service. Service coordination : Act as a liaison between the service staff and the kitchen to ensure timely and accurate order delivery and ...

Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Provide recommendations and answer questions about the menu, specials, and ingredients. Serve food and beverages to guests promptly and in accordance with service standards. Address and resolve any guest concerns or complaints in a courteous manner. Prepare and set up dining areas, including tables, utensils, and condiments. Ensure cleanliness and organization of the dining area and service stations. Monitor inventory levels of supplies and notify management when reordering is necessary. Follow all safety and sanitation procedures to maintain a clean and...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis II – Continental to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of continental dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as ...

Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Job Types: Full-time, Permanent Pay: ₹10,420.68 - ₹22,000.00 per month Work...

Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director / Head of Innovation Location: [Insert Location] Employment Type: Full-time Job Summary: We are seeking a creative, detail-oriented, and commercially minded R&D Chef to lead the development of new food concepts, menu items, and product innovations. The ideal candidate will have a deep understanding of culinary techniques, food science, and consumer trends, and will be responsible for taking ideas from concept to plate—ensuring flavor, consistency, scalability, and profitability across all new offerings. Key Responsibilities: Develop, test, and...

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise...

Cash Handling & Billing Operate the cash register/point-of-sale (POS) system efficiently. Generate and issue bills/receipts to customers accurately. Handle cash, UPI, cards, or other digital payment methods. Balance cash drawer at the beginning and end of shifts. Report any discrepancies in cash or transactions to the supervisor. Customer Service Greet customers politely and maintain a friendly attitude. Answer queries related to pricing, food items, or offers. Handle complaints or direct them to the concerned authority. Record Keeping Maintain daily sales records. Assist in preparing cash reports for management. Track and report shortages, overages, or fraud attempts. Coordination Work clos...

CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Core responsibilities Cuisine and menu: Prepare authentic Chinese dishes, develop menus that reflect traditional and modern flavors, and ensure high standards of food quality and presentation. Kitchen management: Oversee daily kitchen operations, including planning food production needs and managing the flow of service. Ingredient and stock management: Monitor food stock, place orders for ingredients, ensure proper storage, and manage inventory to control costs. Staff management: Train, supervise, and delegate tasks to kitchen staff; recruit and develop a team, ensuring they are aware of standards and expectations. Quality and safety: Maintain cleanliness and organization in the kitchen, com...

Core responsibilities Guest services: Greet and assist guests, take food and beverage orders, serve guests, and handle all customer queries and complaints. Staff supervision and training: Supervise, coordinate, and train front-of-house staff to maintain high service standards. Kitchen coordination: Work with the kitchen staff to ensure timely and accurate service. Operations management: Manage reservations and seating arrangements, and oversee cleanliness and organization of the dining area. Inventory and cost control: Monitor inventory levels and assist with ordering supplies, while also managing costs. Required skills and qualifications Leadership: Ability to lead and motivate a team, with...

Candidates with high energy and enthusiasm to explore the hospitality industry and develop their career in Guest Relations are invited to the heaven of Munnar, The Grand Cliff. Department - Front Office Industry - Hospitality (Five Star Resort) Qualification - Degree or Diploma in Hospitality or Aviation. Skills - Smart, Active, Quick leaner with good communication. Benefits - Stipend/Salary with Accommodation and Food Freshers without experience will be taken as On the Job Trainee for first six months with a stipend of Rs.10000 and candidates with training experience will be considered as staff with a starting salary of Rs. 15000. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month B...

Job Title: Commis 1/2/3 Omani Cuisine , Mediterranean Cuisine Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

We're seeking a highly organized and detail-oriented Banquet Coordinator to oversee the planning, execution, and delivery of events and banquets. The ideal candidate will ensure seamless coordination between clients, vendors, and internal teams to provide exceptional event experiences. Key Responsibilities: 1. Event Planning: Collaborate with clients to understand event requirements, preferences, and timelines. 2. Venue Management: Coordinate with venue teams to ensure setup, layout, and logistics meet event requirements. 3. Vendor Management: Liaise with vendors (catering, audio-visual, decor) to ensure timely delivery and setup. 4. Client Communication: Provide regular updates, respond to ...

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, ...

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Job Description – Trainee Captain Work Location: Mumbai maharashtra South Indian Restaurant Department: Food & Beverage – South Indian Restaurant Job Title: Trainee Captain (Tr. Captain) Qualification: Diploma in Hotel Management / F&B Service Experience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setup Salary: ₹18,000 per month Roles & Responsibilities :Assists the Captain in supervising daily restaurant operations and guest service. Takes and processes guest orders, explains menu items, and ensures timely service by coordinating with kitchen staff. Guides stewards and trainee stewards during service and ensures table setup and cleanliness meet rest...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...