3147 Restaurant Experience Jobs - Page 34

Job Title: Bus Captain Company: Kartar Travels Route: KARNATKA, TELANGANA, ANDRA PRADESH Job Description: Kartar Travels is looking for a responsible and friendly Bus Captain to manage passengers on our Bangalore to Hyderabad route. The Bus Captain will assist passengers, check tickets, help with seating, handle any queries during the journey, and ensure a safe and comfortable travel experience for everyone. Responsibilities: Welcome and assist passengers while boarding and during the trip Check tickets and guide passengers to their seats Address passenger questions and issues politely Coordinate with the driver for smooth operations Maintain discipline and safety on board Requirements: Good communication and people skills Basic knowledge of bus operations and routes Polite and professional attitude Experience in a similar role is an advantage Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Night shift Supplemental Pay: Performance bonus Work Location: In person Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

Job Summary : As a Steward, you will support the restaurant or kitchen team in maintaining cleanliness, assisting with table setup, and ensuring a hygienic and pleasant environment for guests. Key Responsibilities : Assist in serving food and beverages to guests as directed. Clear tables and clean dining areas after service. Maintain cleanliness of service areas, including cutlery, crockery, and glassware. Support the kitchen team in collecting and delivering orders to the service area. Follow hygiene and safety standards at all times. Refill water glasses and attend to guests' basic dining needs. Set up tables before service and ensure proper table arrangements. Report any guest feedback or complaints to the captain or manager. Requirements : 0–1 year of experience (fresher welcome). Basic understanding of hygiene and cleanliness. Good communication and a positive attitude. Willingness to work in a fast-paced environment and in shifts. Physically fit and able to stand for long hours. Neat and clean grooming with proper uniform. Growth Opportunity : This role is ideal for candidates looking to start a career in the hospitality industry with the opportunity to grow into roles such as Captain , Senior Steward , or F&B Associate . Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

s a Hostess, you are the first point of contact for guests. You will greet guests, manage reservations, escort them to tables, and ensure they have a pleasant dining experience from start to finish. Key Responsibilities : Greet guests warmly and courteously upon arrival. Manage waitlists and reservations using booking software or manually. Escort guests to their assigned tables. Maintain an organized and clean reception and lobby area. Provide menus and introduce guests to the assigned server. Handle guest inquiries or complaints professionally and promptly. Coordinate with servers and kitchen team to ensure smooth guest flow. Ensure a high level of guest satisfaction and hospitality. Maintain a professional appearance and positive demeanor. Requirements : Prior experience as a Hostess or in customer service preferred. Excellent communication and interpersonal skills. Well-groomed and presentable at all times. Basic knowledge of reservation systems (e.g., OpenTable, EatApp) is a plus. Ability to remain calm under pressure in a busy environment. Flexibility to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

We’re Hiring! Join our newly opened Pure Veg Restaurant located at Beverly Park, Mira Road . Open Positions: Waiter – ₹15,000/month Kitchen Helper – ₹12,000/month Cleaner – ₹10,000/month Benefits: Accommodation and meals provided Interested candidates are requested to share their updated CV to apply. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Application Question(s): Do you have experience in any restaurant?

Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem-Solving: Ability to identify and resolve issues quickly and effectively. Teamwork: Ability to work collaboratively with other team members. Multi-tasking: Ability to manage multiple tasks and priorities in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹9,492.69 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Wash dishes, utensils, cutlery, pots, and pans quickly and thoroughly Ensure kitchen cleanliness and hygiene at all times Clean kitchen floors, surfaces, and garbage areas Assist in maintaining dishwashing equipment Re-stock cleaned items to appropriate kitchen areas Support chefs and kitchen staff with basic cleaning or prep tasks as needed Follow hotel hygiene and safety standards strictly Remove garbage and assist in waste disposal procedures Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

For Fresh lime soda Tea Filter coffee is must 9023140105 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Work Location: In person

Prepare and cook a variety of Indian and Continental dishes (as per the hotel menu) Ensure proper food presentation and taste consistency Maintain cleanliness and hygiene of kitchen and cooking areas Monitor food storage, handling, and inventory Follow food safety and sanitation standards (FSSAI norms) Assist in kitchen prep work, buffet setups, and special events Communicate efficiently with service staff to ensure smooth order flow Maintain portion control and minimize food wastage Uphold hotel quality and customer satisfaction standards Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Cashier needed for our new outlet 9023140105 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Work Location: In person Expected Start Date: 21/07/2025

Greet guests with a warm, friendly attitude Present menus, take orders accurately, and serve food and drinks promptly Be knowledgeable about the menu, ingredients, and daily specials Ensure tables are clean, set properly, and maintained during service Handle guest queries and complaints politely and efficiently Coordinate with kitchen staff and bartenders to ensure timely delivery Upsell food and beverage items, combos, or specials to increase revenue Process bills and handle payments when needed Maintain hygiene and cleanliness in the dining area at all times Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity. Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests. Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment. Why Join Sanofe? Be part of a growing, vibrant restaurant in Goa’s lively culinary scene. Showcase your culinary talents to a diverse clientele. Collaborative and supportive team culture. How to Apply: Send your resume and a brief cover letter to [ [email protected] or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us. Let’s cook up something extraordinary together! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Summary: The Restaurant Cashier is responsible for handling customer transactions, maintaining accurate cash registers, providing excellent customer service, and supporting front-of-house operations. The ideal candidate is friendly, detail-oriented, and able to work in a fast-paced environment. --- Key Responsibilities: Greet customers warmly and assist with placing orders (in-person or via phone/online). Operate the cash register or POS system to process payments (cash, card, or digital). Issue receipts and handle returns or order adjustments when necessary. Maintain accurate cash drawer and follow all cash-handling procedures. Assist with packing takeout or delivery orders. Keep the cashier station clean, organized, and fully stocked (bags, napkins, condiments, etc.). Handle customer complaints or direct them to the appropriate manager. Maintain knowledge of the menu, including current promotions and special offers. Collaborate with kitchen and service staff to ensure smooth operations. Follow health, safety, and sanitation guidelines. --- Requirements: High school diploma or equivalent preferred. Prior cashier or customer service experience is a plus. Strong communication and interpersonal skills. Basic math and computer skills. Ability to handle transactions accurately and responsibly. Willingness to work flexible hours, including weekends and holidays. Professional appearance and demeanor. --- Physical Requirements: Able to stand for extended periods. May be required to lift up to 25 lbs occasionally. Able to work in a fast-paced, noisy environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Shift allowance Work Location: In person

Candidate for billing. Candidate is expected to maintain excel reports and handle cash. Cafe/ Restaurant experience preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Ability to commute/relocate: Ramanathapuram, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 25/07/2025

Maintain kitchen standards : The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all. In this position, you will play a key role in the day-to-day operations of our busy kitchen . You will collaborate with the head chef to prepare menus, ensure . As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve . Chef de Partie Duties: Train, develop, and inspire chefs and cooks, fostering a cooperative environment; Maintain professional kitchen standards , policies Job Types: Full-time, Permanent Pay: Up to ₹38,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Diploma (Preferred) Experience: Chef: 8 years (Required) total work: 10 years (Required) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 01/08/2025

Well experienced cook Provide good customer service Well known about new dishes Candidate must have good cooking skill and experience Job Type: Full-time Pay: ₹8,000.00 - ₹14,000.00 per month Work Location: In person

Candidates should have knowledge of Indian, Chinese, Conti, Tandoor . Job Type: Full-time Pay: ₹9,869.33 - ₹24,441.48 per month Schedule: Day shift Work Location: In person

A cashier is primarily responsible for processing customer transactions, which includes handling cash, credit,Upi and other payment methods. They scan items, calculate prices, provide change, and issue receipts. Beyond transactions, cashiers often assist customers, answer questions, handle returns or exchanges, and maintain a clean checkout area. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Description: Welcome customers and take their orders Make and serve juices and drinks Handle payments (cash or card) Keep the counter clean and tidy Check stock and refill items when needed Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Application Question(s): Current Salary? Work Location: In person

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking skills. Team player with a passion for cooking. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.) Support senior chefs in day-to-day kitchen operations. Ensure proper food handling, storage, and hygiene standards (HACCP guidelines). Maintain cleanliness and organization of the kitchen at all times. Assist in receiving and stocking kitchen supplies and ingredients. Follow standardized recipes and presentation guidelines. Work efficiently under pressure during peak hours. Requirements: 6 months to 2 years of relevant experience in a café or casual dining restaurant. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment. Good communication skills and a positive team-oriented attitude. Willingness to learn and grow in a culinary career. Flexible with work hours, including weekends and holidays. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Belgaum, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: Hindi (Preferred) Kannada (Preferred) Marathi (Preferred) Location: Belgaum, Karnataka (Preferred) Work Location: In person

To take care of the Tandoor section Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹26,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person Expected Start Date: 25/07/2025

Knowledge of relevant south Indian dishes Preparing and introducing new dishes every month Multitasking and knowledge of sub departments Promote monthly promotion leading kitchen team and maintaining ethic Maintaining kitchen stocks and registers Follow SOP and guidelines as per hotel standard Job Types: Full-time, Permanent Pay: From ₹28,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person Expected Start Date: 22/07/2025

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Core Responsibilities: Beverage Preparation: Making and serving coffee, espresso drinks, teas, and other specialty beverages according to recipes and customer preferences. Customer Service: Greeting customers, taking orders, providing menu recommendations, and handling payments. Equipment Operation: Safely and efficiently operating espresso machines, grinders, blenders, and other brewing equipment. Maintaining Cleanliness: Ensuring the work area, including workstations and customer seating areas, is clean and organized, adhering to health and safety regulations. Inventory Management: Restocking supplies like cups, lids, and ingredients, as well as potentially placing orders for new supplies. Cash Handling: Accurately processing transactions and handling cash and card payments. Teamwork: Collaborating with other baristas and staff to ensure a smooth and efficient workflow. Customer Education: Informing customers about menu items, brewing methods, and coffee blends. Additional Responsibilities (may vary by establishment): Food Preparation: Assisting with basic food preparation tasks like making sandwiches or preparing pastries. Training: Potentially training new baristas or assisting with staff onboarding. Drive-Thru Operations: Managing a drive-thru window, if the establishment has one. Upselling/Promotions: Suggesting new items or promotions to customers. Essential Skills: Customer Service Skills: Excellent communication and interpersonal skills are crucial for interacting with customers. Multitasking: Being able to handle multiple tasks simultaneously, such as taking orders, preparing drinks, and handling payments. Attention to Detail: Ensuring accuracy in drink preparation and order taking. Passion for Coffee/Beverages: A genuine interest in coffee and the ability to learn about different brewing methods and blends. Ability to Work Under Pressure: Being able to remain calm and efficient during busy periods. Teamwork: Collaborating effectively with colleagues to maintain a positive and productive work environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per hour Benefits: Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person