7968 Restaurant Experience Jobs - Page 34

Job Summary: We are seeking a skilled Bartender to join our team. Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes. Customer Service: Greet guests, take orders, and provide attentive and friendly service. Inventory Management: Monitor and maintain inventory levels, including stocking and restocking bar supplies. Cleanliness: Keep the bar area clean and organized, adhering to health and safety regulations. Knowledge: Stay informed about new beverages, recipes, and industry trends. Compliance: Ensure all guests meet legal drinking age requirements and adhere to alcohol service regulations. Teamwork: Work collaboratively ...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

Job Title: Guest Service Associate (Waiter) Job Summary: The Guest Service Associate (Waiter) is responsible for delivering exceptional service to guests by taking food and drink orders, serving meals, and ensuring a welcoming and positive dining experience. They work closely with kitchen staff, management, and other team members to meet guests' needs efficiently and courteously. Key Responsibilities: Guest Interaction: Greet and welcome guests in a friendly, professional manner. Assist guests in choosing menu items by providing suggestions and answering questions. Take and accurately record food and drink orders using a POS system or order pad. Serve food and beverages promptly and in an ap...

supervises dining room staff, ensuring high-quality customer service, managing the flow of service, and coordinating with the kitchen to ensure timely and accurate food delivery * Good Communication skills * Good in Customer Services * We have accommodation & 3 times food. Staff Supervision and Management: Oversee and manage the dining room staff, including assigning tasks and creating duty schedules. Train and mentor new and existing staff to maintain high service standards. Monitor staff performance and promote a positive and cooperative team environment. Customer Service and Satisfaction: Ensure guests receive exceptional service, feel welcome, and are satisfied with their dining experien...

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This position requires an individual who can blend the rich traditions of Indian cooking with the techniques and flavors of Italian cuisine, and deliver high-quality training to students in both theoretical and practical settings. Key Responsibilities: Teaching and Instruction: Deliver lectures, practical demonstrations, and hands-on training in I...

Creating an attractive atmosphere in Omni bar through service and ambiance Deliver beverages an meals to our guests across Food & Beverage outlets Ensure all purchases are processed accurately Daily preparation and closing of bar area, including stock management and cleaning duties Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained Have an understanding of stock control and ass...

Food Service Associate Duties & Responsibilities- Greet customers as they arrive at the outlet , and provide them with assistance in. Ensure that customers are provided with assistance in choosing flavors according to their tastes. Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager. Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out. Create and ...

We are seeking a Housekeeping Supervisor to serve as the primary point of contact for our guests at our luxurious Villas in Siolim. The role involves overseeing villa cleanliness and maintenance, welcoming guests upon arrival, managing dining arrangements, and ensuring guest rooms meet high standards throughout their stay. Your goal will be to ensure an exceptional guest experience from arrival to departure. Responsibilities: - Greet guests upon arrival and facilitate their check-in process. - Anticipate guest needs by understanding preferences, allergies, and other requirements. - Familiarize yourself with villa services and menu offerings to provide recommendations and assist with bookings...

Job Title: Store Assistant – Store Department Location: Brown Town Bakery & Café, Calicut Job Type: Full-Time About the Role The Store Assistant will support the store and inventory operations of Brown Town Bakery & Café, ensuring accurate stock management, smooth supply flow to kitchen/service teams, and proper storage practices. Key ResponsibilitiesInventory & Stock Management Receive, inspect, and verify incoming stock (raw materials, packaging items, beverages, essentials, etc.). Update daily stock records and maintain accurate inventory logs. Assist in issuing materials to the kitchen and service departments based on requisitions. Monitor stock levels and report shortages or excess to t...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Job description: Requirement 12th Pass / Any Graduate Good Communication Skills Basic Computer Knowledge Locations: Porvorim, Goa Prefer Goan Candidates only Job Responsibility – Service Associates Greeting customers as they arrive and making them feel welcome. Directing customers to their seats Answering questions about the menu, and making note of special requests, if required. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Presenting customers with the bill and processing payments. Complying with company policies. Job Type: Full-time Job Types: Ful...

Job Summary A Floor Hostess, also known as a Hostess or Greeter, is primarily responsible for welcoming guests and ensuring a smooth shopping experience. They manage reservations, seat customers, and assist with general front-of-house operations, like directing customers to items in jewellery, and answering initial questions and A telecaller, also known as a telemarketer or telephone sales representative, contacts potential and existing customers by phone to sell products or services. They also answer customer queries. Other duties Perform preventive maintenance, Configure desktops and other hardware components, Perform data analytics, Manage customer databases, and Support marketing analyti...

Trained and experienced Female servers from Bangalore only need apply: Key Responsibilities: Greet customers: Welcome guests and guide them to their tables. Take orders: Accurately record food and beverage orders, making recommendations when needed. Serve food and beverages: Deliver food and drinks promptly and professionally. Handle payments: Process payments accurately and efficiently. Clean and maintain: Keep tables clean and tidy, clear used dishes, and ensure a pleasant atmosphere. Address guest concerns: Provide timely and effective solutions to customer issues. Collaborate with kitchen: Communicate orders and work with kitchen staff to ensure accuracy and efficiency. Follow health and...

Job description: We are seeking a warm, friendly, and organized Host/Hostess (Hoster) to be the first point of contact for our guests. You will be responsible for greeting customers, managing the seating chart, and ensuring a pleasant dining experience from the moment guests enter the restaurant. Key Responsibilities: Greet guests with a smile and create a welcoming atmosphere. Maintain the waiting list and provide accurate wait times. Escort guests to their tables and present menus. Manage table seating rotation to ensure efficient service. Handle reservations via phone or walk-ins. Answer basic customer inquiries about menu, restaurant hours, or policies. Coordinate with waitstaff and kitc...

Key Responsibilities: Assist in the preparation and cooking of food under supervision. Prepare ingredients (e.g., peeling, chopping vegetables, cutting meat, etc.). Follow recipes and instructions from senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Organize and store food supplies properly. Clean and sanitize workstations and kitchen equipment. Assist in stock rotation and inventory management. Ensure compliance with food safety standards. Support other kitchen sections as needed. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

" Sell ice cream products. Build customer relationships, manage inventory, and meet sales targets. Requires sales experience, strong communication skills, and ability to work independently. Friendly, self-motivated, and target-driven individuals preferred." Job Type: Full-time Pay: From ₹13,000.00 per month Work Location: In person

Experienced stewards for reputated restaurant Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Full-time, Part-time, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Ernakulam, Kerala (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Job Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to establ...

Job Title: Waiter Location: Brown Town Bakery & Café, Calicut Job Type: Full-time About Us Brown Town Bakery & Café is a popular, fast-growing café in Calicut known for handcrafted bakery items, fresh brews, and warm hospitality. We are looking for energetic and customer-friendly staff to join our team. Key Responsibilities Greet customers warmly and guide them to their seats. Present menus and provide detailed information about items when needed. Take accurate food & beverage orders and enter them into the POS system. Serve food and beverages efficiently while ensuring quality presentation. Respond to customer inquiries and ensure a pleasant dining experience. Maintain cleanliness of tables...

HOSTESS Education: Diploma or degree in Hotel Management or related field. Familiar with Point-of-sale systems, MS office, Property management systems etc. Experience: 2 – 3 years of work experience in Food & Beverage section. Job Type: Full-time Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person

CAPTAIN - F&B SERVICE The Restaurant Captain is responsible for supervising restaurant operations, ensuring high-quality service, and maintaining customer satisfaction. This role involves managing staff, coordinating table service, handling guest inquiries, and assisting in daily restaurant activities to enhance the overall dining experience. K ey Responsibilities: Guest Service & Operations: Greet guests warmly and escort them to their tables. Ensure excellent customer service and guest satisfaction. Take food and beverage orders, ensuring accuracy and efficiency. Provide menu recommendations and answer guests' queries about dishes, ingredients, and special offers. Coordinate with kitchen s...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...