Position: Order Taker Location: Brown Town Bakery & Cafe – Paragon Group, Calicut Job Type: Full-time Experience: 0–2 years (Freshers can apply) About Us: Brown Town Bakery & Cafe is a premium destination under the prestigious Paragon Group , known for its excellence in hospitality and food service. We blend modern tastes with classic charm to create delightful experiences for our customers. Join our growing team in Calicut and be a part of one of Kerala’s most loved brands! Key Responsibilities: Greet customers warmly and assist them with menu selections. Accurately take dine-in, takeaway, and online orders. Handle customer queries, complaints, and feedback politely and professionally. Coordinate with kitchen and service teams to ensure timely order delivery. Maintain cleanliness and organization at the front counter/order area. Upsell bakery and café items to enhance customer experience and boost sales. Ensure customer satisfaction and a smooth ordering process at all times. Key Skills & Requirements: Excellent communication skills in English and Malayalam. Friendly, customer-focused attitude. Basic computer/POS handling skills. Ability to work in a fast-paced environment. Team player with a willingness to learn and grow. Prior experience in F&B or retail is a plus, but not mandatory. Why Join Us? Supportive and growth-focused work environment. Competitive salary & benefits. On-the-job training and career development opportunities. Work with a passionate and energetic team in a stylish café setting. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Position: Order Taker Location: Brown Town Bakery & Cafe – Paragon Group, Calicut Job Type: Full-time Experience: 0–2 years (Freshers can apply) About Us: Brown Town Bakery & Cafe is a premium destination under the prestigious Paragon Group , known for its excellence in hospitality and food service. We blend modern tastes with classic charm to create delightful experiences for our customers. Join our growing team in Calicut and be a part of one of Kerala’s most loved brands! Key Responsibilities: Greet customers warmly and assist them with menu selections. Accurately take dine-in, takeaway, and online orders. Handle customer queries, complaints, and feedback politely and professionally. Coordinate with kitchen and service teams to ensure timely order delivery. Maintain cleanliness and organization at the front counter/order area. Upsell bakery and café items to enhance customer experience and boost sales. Ensure customer satisfaction and a smooth ordering process at all times. Key Skills & Requirements: Excellent communication skills in English and Malayalam. Friendly, customer-focused attitude. Basic computer/POS handling skills. Ability to work in a fast-paced environment. Team player with a willingness to learn and grow. Prior experience in F&B or retail is a plus, but not mandatory. Why Join Us? Supportive and growth-focused work environment. Competitive salary & benefits. On-the-job training and career development opportunities. Work with a passionate and energetic team in a stylish café setting. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Restaurant Manager Location: Calicut, Kerala Company: M Grill Position Overview The Restaurant Manager is responsible for the daily management of front-of-house operations, ensuring every guest receives outstanding service. This role requires a hands-on leader who can motivate staff, manage guest relations, and maintain the high operational standards of M Grill. Key Responsibilities Lead, train, and supervise front-of-house team members to ensure efficient service and guest satisfaction. Oversee daily restaurant operations, including reservations, floor management, and table turns. Maintain a strong presence on the floor—greeting guests, resolving issues, and ensuring an exceptional dining experience. Collaborate with the kitchen and bar teams to ensure seamless coordination of service. Assist with hiring, onboarding, and scheduling staff to meet labor and service goals. Monitor inventory levels for service supplies and coordinate with purchasing as needed. Uphold brand standards and ensure compliance with health, safety, and sanitation regulations. Support marketing initiatives, special events, and private dining experiences. Handle guest feedback with professionalism and focus on continuous improvement. Report daily operational performance and contribute to strategies that enhance profitability and service quality. Qualifications 2–4 years of restaurant management or supervisory experience (fine dining or steakhouse experience preferred). Strong leadership and interpersonal skills with a passion for hospitality. Excellent communication and problem-solving abilities. Proven ability to manage a team in a fast-paced, guest-focused environment. Knowledge of POS systems, scheduling software, and basic financial reporting. Flexible schedule—must be available evenings, weekends, and holidays. What We Offer Competitive salary and performance-based incentives. Opportunities for growth within M Grill’s expanding brand. Supportive, team-oriented workplace. Complimentary meals and employee dining discounts. Contact no: +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 2 years (Required) Work Location: In person
Job Title: Operations Manager Location: Calicut, Kerala Company: M Grill Position Overview The Operations Manager is responsible for ensuring smooth day-to-day operations across all departments of the restaurant. This role requires strong leadership, organizational, and communication skills to oversee staff, manage budgets, and maintain the high standards M Grill is known for. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and profitability. Maintain exceptional guest satisfaction through attentive service and quality control. Supervise, train, and motivate front-of-house and back-of-house staff. Manage inventory, ordering, and vendor relationships to ensure cost control and quality. Monitor labor costs, scheduling, and operational budgets. Ensure compliance with health, safety, and sanitation standards. Collaborate with the management team on marketing initiatives, events, and promotions. Analyze operational reports and implement process improvements. Handle guest feedback, resolve issues promptly, and maintain brand reputation. Support hiring, onboarding, and performance evaluations of team members. Qualifications Bachelor’s degree in Business, Hospitality Management, or related field (preferred). 3+ years of experience in restaurant or hospitality management (fine dining or steakhouse experience is a plus). Strong leadership and team-building skills. Excellent communication, problem-solving, and organizational abilities. Proven ability to manage budgets and control costs. Proficiency with POS systems, scheduling tools, and Microsoft Office Suite. Flexible schedule—must be available evenings, weekends, and holidays. What We Offer Competitive salary and performance-based bonuses. Opportunities for career advancement in a growing brand. A positive, team-oriented work environment. Complimentary meals and dining discounts. Contact no: +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 2 years (Required) Work Location: In person
Job Title: Waiter Location: Brown Town Bakery & Café, Calicut Job Type: Full-time About Us Brown Town Bakery & Café is a popular, fast-growing café in Calicut known for handcrafted bakery items, fresh brews, and warm hospitality. We are looking for energetic and customer-friendly staff to join our team. Key Responsibilities Greet customers warmly and guide them to their seats. Present menus and provide detailed information about items when needed. Take accurate food & beverage orders and enter them into the POS system. Serve food and beverages efficiently while ensuring quality presentation. Respond to customer inquiries and ensure a pleasant dining experience. Maintain cleanliness of tables, serving areas, and the café floor. Coordinate with kitchen staff to ensure timely service. Manage billing and process payments accurately. Follow all hygiene, safety, and food handling standards. Requirements Previous experience as Waiter/Service Staff preferred (but freshers may apply). Good communication skills in English and Malayalam. Friendly, polite, and customer-focused attitude. Ability to multitask and work in a fast-paced environment. Willingness to work flexible shifts, including weekends and holidays. Neat appearance and good personal hygiene. What We Offer Competitive salary + service incentives. Staff meals provided. Training and growth opportunities. Positive and supportive work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Waiter Location: Brown Town Bakery & Café, Calicut Job Type: Full-time About Us Brown Town Bakery & Café is a popular, fast-growing café in Calicut known for handcrafted bakery items, fresh brews, and warm hospitality. We are looking for energetic and customer-friendly staff to join our team. Key Responsibilities Greet customers warmly and guide them to their seats. Present menus and provide detailed information about items when needed. Take accurate food & beverage orders and enter them into the POS system. Serve food and beverages efficiently while ensuring quality presentation. Respond to customer inquiries and ensure a pleasant dining experience. Maintain cleanliness of tables, serving areas, and the café floor. Coordinate with kitchen staff to ensure timely service. Manage billing and process payments accurately. Follow all hygiene, safety, and food handling standards. Requirements Previous experience as Waiter/Service Staff preferred (but freshers may apply). Good communication skills in English and Malayalam. Friendly, polite, and customer-focused attitude. Ability to multitask and work in a fast-paced environment. Willingness to work flexible shifts, including weekends and holidays. Neat appearance and good personal hygiene. What We Offer Competitive salary + service incentives. Staff meals provided. Training and growth opportunities. Positive and supportive work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person