6545 Restaurant Experience Jobs - Page 37

We are looking for a friendly and reliable Food and Beverage Assistant to join our team and help deliver outstanding guest experiences. In this role, you will greet and serve customers, take accurate food and beverage orders, maintain cleanliness in service areas, and ensure a high standard of hospitality at all times. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work well under pressure in a fast-paced environment. Previous experience is a plus, but not required—we’re happy to train the right person. Flexibility to work shifts, including weekends and holidays, is essential. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 pe...

F&B Service Associate / Waitstaff Location: Indiranagar, Bangalore Job Type: Full-time / Flexible shifts Key Responsibilities: Greet and guide guests with a warm, welcoming attitude. Present menus and explain current theme/cuisine and concept. Take and serve orders with accuracy and style. Suggest specials and upsell premium items and pairings. Adapt to daily and weekly theme/menu/service changes. Maintain table cleanliness and service stations. Handle billing and guest queries professionally. Requirements: 1–2 years of F&B service experience preferred, but enthusiastic freshers welcome. Excellent communication skills in English (Kannada/Hindi a plus). Flexible, fast learner who thrives in c...

Job descriptionSalary Range : Rs. 6000- Rs. 8000, based on skills, experience, and interview performance Educational Requirement : < 10th Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : No predefined skills necessary Experience Requirement : Fresher Location : BTM Layout Working Hours : 6:00 AM - 12:00 PM | Every Day Additional Info : Salary: 6000-8000 Benefits: Food + Accommodation (Stay-In Available) Working Hours: 6 Hours/Day, Key Duties:Prepare Dosa, idly ,rice items.Support The Team And Ensure Consistent Food Quality. Skills Needed : Chinese, Non Veg | Fast Food, Commi1, Coffee-Tea-Juice Job Type: Part-time Pay: ₹6,000.00 - ₹8,000....

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant. Roles & Responsibilities: Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to ...

Job Description:- Position - Indian & Tandoor Commi-1 Location- Vingurla, Sindhudurg, Maharashtra Indian & Tandoor Commi-1 role at a 5-star resort. Kish Hospitality Consultant seeking a skilled Indian & Tandoor Commi-1 to join our culinary team. The successful candidate will assist in preparing and cooking Indian cuisine, focusing on Tandoor specialties, while maintaining high standards of kitchen hygiene and food quality. Responsibilities- - Assist in food preparation, cooking, and presentation of Indian dishes, particularly those made using Tandoori techniques - Maintain the highest standards of food hygiene and kitchen sanitation - Follow recipes and instructions from senior kitchen staff...

Key Responsibilities1. Culinary Operations Design and develop innovative menus for all outlets, banquets, and special events. Ensure consistency in taste, quality, and presentation across all dishes. Oversee daily food preparation and production processes. Conduct tasting sessions and quality checks. 2. Leadership & Staff Management Recruit, train, mentor, and manage kitchen staff (Sous Chefs, Cooks, Stewards). Create staff schedules and assign duties efficiently. Conduct performance reviews and develop skill enhancement plans. Promote teamwork and a positive work environment. 3. Cost Control & Budgeting Plan and manage food cost within budgeted targets. Monitor inventory, wastage, and porti...

Looking for a full‑time cook for a small cottage near Kasol (max 4–5 guests). Should know basic Indian and South Indian cooking. Will also serve guests (no heavy rush). Peaceful working environment, homely vibe. Will also be responsible for cleaning of Guest House Location: Bradha (near Kasol, Himachal Pradesh) If interested, call/WhatsApp: 9888288824 Job Type: Permanent Pay: Up to ₹24,000.00 per month Work Location: In person

Job Description: Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred) Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role Job Location: Cochin, Kerala Salary: Rs. 60,000/- (depending on trial and experience) Job Summary: We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishe...

Main Duties and Responsibilities:Guest Service: Greet guests warmly and escort them to their tables. Present menus, take food and beverage orders, and ensure timely service. Serve food and beverages professionally, ensuring proper sequence of service. Check with guests to ensure satisfaction with each course and beverage. Handle guest complaints politely and report major issues to the supervisor. Operational Tasks: Set up restaurant tables with proper linen, cutlery, glassware, and condiments. Maintain cleanliness and hygiene of the dining area, service stations, and pantry. Clear and reset tables promptly for the next guests. Support in mise-en-place before service (folding napkins, polishi...

We're looking for baristas with a passion for coffee! Get trained by our head barista at work, and help us bring great quality specialty coffee to Pune. Our baristas will also serve and manage the coffee bar. Join us and be a part of something new and exciting, brewing in Kothrud! Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person

About Kerala Cafe : Kerala Cafe is a renowned multi-chain restaurant group with its presence across Mumbai, Pune, Kerala, and Bangalore, known for serving authentic Kerala cuisine. We take pride in providing a delightful dining experience rooted in traditional flavors, warm hospitality, and a passion for excellence. This opening is for our Restaurant Division and offers an excellent opportunity to grow with a dynamic hospitality brand. Job Overview : We are looking for a Telecaller / Reservation Executive to manage our centralized booking and guest support operations for a chain of restaurants. The ideal candidate should have excellent communication skills, a customer-first attitude, and the...

We are looking for a friendly and reliable Ice Cream Shop Assistant to join our team. This role combines customer service with food preparation, ensuring a delightful experience for our customers and efficient shop operations. The ideal candidate will be enthusiastic about serving high-quality ice cream and assisting in the preparation of various desserts. Key Responsibilities: Customer Service Duties: Greeting and Welcoming: Greet customers warmly upon arrival, creating a friendly and inviting atmosphere.​ Order Taking: Accurately take customer orders, provide information about menu items, and make recommendations based on preferences.​ Payment Processing: Handle cash and electronic payment...

we are seeking a teliable and skilled cook to join our team. The ideal candidate will prepare and cook meals according to our recipes and standards, maintain a clean and organized kitchen,and ensure all food safety and hygience regulations are followed. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Work Location: In person

Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan. Ensure food is cooked and served on time for students and staff. Maintain hygiene and sanitation standards in the kitchen and dining area. Store ingredients properly and monitor inventory levels. Follow portion control and minimize food wastage. Assist in planning balanced and healthy menus with the school administration. Maintain and clean kitchen equipment, utensils, and work areas regularly. Ensure compliance with food safety and hygiene regulations. Support during school events and special functions requiring catering. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work ...

Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Ability to work in a fast-paced en...

First trainees or Second trainees. Food & Accommodation provide. Job Type: Full-time Pay: ₹5,000.00 - ₹7,500.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Field Trainer will be responsible for conducting on-the-job training across multiple QSR outlets to ensure consistent operational standards, product quality, and customer service excellence. The role focuses on developing and improving team member skills, ensuring compliance with company SOPs, and supporting new restaurant openings and staff onboarding. Key Responsibilities: Conduct on-the-floor training sessions for new and existing employees (Front of House & Back of House). Implement company training programs and ensure all team members are well-versed with SOPs, brand standards, and hygiene protocols. Support new store openings by training newly recruited teams on operat...

Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Responsibilities and Duties Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisin...

Job Title: Indian/Chinese Cooks and Assistant Indian/Chinese Cooks Location: Baga ,Tito’s Lane Company: Mayflower Beach Resort Interview Time :9:00 am to 6:00 pm (Mon- Sat) How to Apply: Experience or Fresher may apply. Please submit your resume on 9822685690 . You can also mail us at [email protected] . Interview at Mayflower Beach Resort. We look forward to meeting you! Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Strong experience in commercial projects like hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AI Tools, AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years ...

We are looking for a hardworking and friendly Tea Maker to prepare and serve tea, coffee, and other beverages for customers. The ideal candidate should maintain cleanliness, ensure quality service, and assist in pantry or refreshment area operations. Key Responsibilities: Prepare and serve tea, coffee, and other refreshments as requested. Maintain cleanliness and hygiene in the pantry or beverage area. Ensure all supplies (milk, sugar, tea leaves, cups, etc.) are stocked and organized. Wash and store utensils, cups, and other equipment properly. Serve beverages to staff, guests, and visitors courteously. Assist in small kitchen or refreshment-related duties when required. Follow hygiene and ...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

Handle kitchen operations Prepare Thick Shakes and Scoops Help Crew Members Job Type: Full-time Pay: ₹12,000.00 - ₹13,500.00 per month Benefits: Provident Fund Work Location: In person

Additional Information Job Number 25168592 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops a...

Job Title: Tandoor Commis Department: Kitchen / Culinary Job Summary: The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items. Key Responsibilities: Assist the Tandoor Chef in preparing and marinating meats, vegetables, and dough for tandoor cooking. Operate the tandoor safely and efficiently under supervision. Monitor cooking times and temperatures to ensure food is cooked to standard. Maintain cleanliness and hygiene of the tandoor area and kitchen equipment. Prepare ingredien...