3147 Restaurant Experience Jobs - Page 37

Additional Information Job Number 25117353 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are seeking a warm, friendly, and organized Host/Hostess (Hoster) to be the first point of contact for our guests. You will be responsible for greeting customers, managing the seating chart, and ensuring a pleasant dining experience from the moment guests enter the restaurant. Key Responsibilities: Greet guests with a smile and create a welcoming atmosphere. Maintain the waiting list and provide accurate wait times. Escort guests to their tables and present menus. Manage table seating rotation to ensure efficient service. Handle reservations via phone or walk-ins. Answer basic customer inquiries about menu, restaurant hours, or policies. Coordinate with waitstaff and kitchen team to manage guest flow. Maintain cleanliness and presentation of the front area. Monitor guest satisfaction and provide assistance when needed. Handle any guest complaints or issues professionally and promptly. Requirements: Minimum 12th Pass / Any Degree. Previous experience in a restaurant or hospitality role is preferred. Excellent verbal communication and interpersonal skills. Friendly, approachable, and customer-focused. Ability to remain calm and professional under pressure. Must be available to work evenings, weekends, and holidays. Skills: Multitasking and time management Basic knowledge of reservation software (optional) Team coordination Positive body language and etiquette Job Types: Full-time, Permanent Pay: ₹23,000.00 per month Benefits: Provident Fund Schedule: Fixed shift Work Location: In person

Portion, wash, peel, chop, weigh, measure fresh ingredients for Indian menu items Prepare and cook dishes to established recipes and plating standards, tandoor‑based preparations Safely operate and maintain tandoor ovens; manage temperature control and cooking techniques Prepare spice blends, marinades, and accompaniments for tandoor items; assist in suggesting new recipe ideas in collaboration with senior chefs Set up and break down workstation, maintain cleanliness and equipment sanitation during and after service Monitor kitchen hygiene, food safety protocols, waste management, stock rotation, and temperature controls Collaborate with other kitchen stations during service; assist Chef de Partie, support colleagues under pressure Report maintenance or safety issues promptly; uphold professional appearance and conduct Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person

Looking for Hostess position for Asia's Biggest brewery. Will provide accommodation and food with service charges and tips. Job role: taking reservation, welcoming guest....etc Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

We are hiring F&B Assistant/Trainee for Shiliguri outlet. Experience Level - Fresher Immediate Joiner Responsibilities Greet and welcome customers in a friendly and professional manner Assist customers in selecting food and beverages from the menu Take accurate orders and relay them to the kitchen staff Ensure prompt and accurate delivery of orders Handle customer inquiries and resolve any issues or complaints Maintain the cleanliness and organization of the dining area Assist in the setup and breakdown of tables and chairs Adhere to all food safety and hygiene regulations Collaborate with coworkers and other team members to ensure a smooth dining experience Qualifications Previous experience in a similar role preferred Excellent communication and customer service skills Ability to work well in a fast-paced environment Attention to detail and accuracy Ability to handle cash transactions Knowledge of food safety and hygiene regulations Ability to work flexible hours, including evenings and weekends Skills Customer service Order taking Communication Attention to detail Cash handling Food safety Flexibility Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team. Prepare and cook dishes according to standardized recipes and presentation guidelines. Supervise and train Commis chefs within your section. Maintain high standards of food hygiene, safety, and cleanliness. Ensure timely execution of prep and service tasks during peak hours. Collaborate with Sous Chef and other sections to ensure smooth kitchen operations. Monitor inventory, assist with ordering, and minimize wastage. Contribute to menu development and implement new techniques or ingredients. Requirements: Minimum 3–5 years of experience in a professional kitchen. Culinary diploma or equivalent certification. Experience in high-volume kitchens or kiosk-style operations. Exposure to protein fortification, healthy cooking, or sustainable practices. Meals and uniform provided. Exposure to protein fortification, healthy cooking, or sustainable practices. Passion for innovation and adapting recipes to local preferences. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Steward Job Description · Maintain cleanliness and organization of kitchen and dining areas · Wash and sanitize dishes, utensils, and kitchen equipment · Assist with inventory and stock management · Ensure compliance with hygiene and safety standards · Dispose of waste and maintain recycling protocols · Support kitchen staff with food preparation tasks as needed · Assist in setting up and breaking down event spaces · Ensure proper storage and labeling of supplies Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 23/07/2025 Expected Start Date: 19/07/2025

Leadership and Supervision: Leading and motivating a team (crew, staff, etc.), delegating tasks, and ensuring smooth operations. Safety and Security: Ensuring the safety and security of passengers, crew, and the vessel/establishment. This includes implementing safety procedures, conducting drills, and handling emergencies. Communication: Maintaining clear and effective communication with all stakeholders, including crew, passengers, authorities, and other relevant parties. Problem Solving: Addressing unexpected situations, resolving issues, and making critical decisions under pressure. Compliance: Ensuring adherence to all relevant rules, regulations, and policies. Training and Development: Mentoring and training new staff members, ensuring they meet the required standards. Customer/Guest Interaction: Interacting with customers/guests, addressing concerns, and ensuring a positive experience. Job Type: Full-time Pay: ₹10,559.72 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Company Overview: Pushpak Products India Pvt Ltd Interior Furniture Division About Us: We are a dynamic small-scale industry specializing in high-quality interior furniture, with a strong focus on kitchen solutions, wardrobes, and storage systems. Our mission is to enhance living spaces by providing functional, stylish, and customizable furniture that meets the diverse needs of our clients. Product Offerings Kitchens: We design and manufacture a wide range of kitchen solutions, from modular designs to custom cabinetry. Our products emphasize practicality without compromising on aesthetics, ensuring that our customers enjoy a seamless cooking and dining experience. Wardrobes: Our wardrobe offerings are designed to maximize space and functionality. We provide a variety of styles, finishes, and interior configurations, allowing customers to tailor their storage solutions to their specific needs. Storage Solutions: We offer innovative storage options for various spaces, focusing on maximizing organization and accessibility. Our products are ideal for homes and commercial spaces, ensuring that every item has its place. Target Market : We primarily cater to Builders,homeowners, interior designers, and contractors looking for high-quality, custom furniture solutions. Our clients value both aesthetics and functionality, seeking products that elevate their spaces while offering practical use. Company Values Quality: We are committed to using premium materials and craftsmanship in every piece we produce, ensuring durability and customer satisfaction. Customization: Understanding that every space and client is unique, we offer a high degree of customization to meet individual preferences and requirements. Sustainability: We prioritize environmentally-friendly practices in our production processes, sourcing sustainable materials and minimizing waste. Customer-Centric Approach: Our goal is to build long-lasting relationships with our clients by providing exceptional service and support throughout the buying journey. Sales Position: In this sales role, you will be integral to driving growth in our interior furniture division. You will engage with potential customers, understand their needs, and provide tailored solutions that highlight the benefits of our products. Your responsibilities will include: l Building and maintaining customer relationships l Cold Calling, customer and site visits. l Conducting product presentations and demonstrations l Collaborating with the design team to create customized solutions l Understanding market trends and competitor offerings l Meeting sales targets and contributing to overall business growth We are looking for passionate individuals who are eager to make a difference in the lives of our customers by helping them create beautiful and functional living spaces. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Compensation Package: Performance bonus Schedule: Day shift Fixed shift Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: 11/08/2025

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meals, ensuring the table setting is maintained throughout the dining experience. Table Setup: Set up tables according to the restaurant's standards, including arranging cutlery, napkins, glasses, and other tableware. Ensure table settings are clean, complete, and arranged attractively. Food and Beverage Service: Serve food and beverages in an efficient and courteous manner, following service standards and safety protocols. Assist with the preparation of beverages, including serving water, coffee, tea, and other drinks. Ensure that hot food is served hot and cold food is served cold, and coordinate with kitchen staff to ensure proper timing. Cleanliness and Maintenance: Maintain cleanliness in the dining area, including clearing and resetting tables, sweeping, and organizing the service stations. Follow hygiene and safety guidelines for handling food, beverages, and utensils. Report any broken or damaged equipment to the supervisor or manager. Customer Interaction: Engage with guests professionally, responding to their needs and inquiries promptly. Address guest concerns and escalate any issues to the captain or manager if needed to ensure guest satisfaction. Collect feedback from guests about their dining experience and relay it to the management team. Assisting with Restaurant Operations: Support other staff members, including waiters and kitchen staff, during peak times to ensure a smooth service flow. Assist in restocking the service area with cutlery, glassware, and other essentials. Follow closing procedures to ensure the dining area is ready for the next shift or business day. Qualifications and Skills: Previous experience as a Steward, Waiter, or in a similar role is an advantage. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Knowledge of food safety regulations and hygiene standards. Positive attitude, punctuality, and a team-oriented approach. Basic understanding of food and beverage pairings is a plus. Education: A high school diploma or equivalent is preferred. Basic training in hospitality or food and beverage service is an advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Application Question(s): What is your monthly salary? Experience: Food service: 1 year (Preferred) Work Location: In person

Required cook with hindi and english knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Job Summary: We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food preparation and ensure high standards of hygiene and quality, supporting the senior chefs in day-to-day kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Maintain the highest standards of cleanliness and food safety (as per FSSAI norms). Support CDPs and Sous Chefs in mise en place and service. Ensure proper storage, labeling, and stock rotation (FIFO method). Follow kitchen SOPs, safety, and hygiene protocols. Report any maintenance or food quality issues to the supervisor. Be open to learning across different sections of the kitchen. Requirements: Minimum 6 months – 2 years of experience in a professional kitchen (hotel/restaurant/cloud kitchen). Diploma or certification in culinary arts preferred (not mandatory). Knowledge of basic kitchen equipment and ingredients. Ability to work in a fast-paced, team-oriented environment. Willingness to work flexible shifts and weekends. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

BREWER AND TAKING CARE SERVICE Job Type: Permanent Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person

We have Opening for Cook/Chef (SOUTH INDIAN/ CHINESE /TANDOOR) , , Waiters, Kitchen Helper , Runner Only Experienced candidate can apply . Working hrs - 9 Hrs . Salary for Cooks/Chef - Rs.18,000 to Rs. 23,000 . and Others : Rs 12000- Rs 15000 Candidates who are Interested , Do Whatsapp message on 9552507665. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

We are hiring Waiters for our QSR Restaurant . Interested Candidates be Whatsapp Message on given number : 9552507665. type in message : Name: Current location : Work experience : Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,500.00 per month Benefits: Food provided Provident Fund Work Location: In person Expected Start Date: 19/07/2025

Job Title: Sous Chef – Continental Cuisine Department: Kitchen Location: Andheri East, Airport Road Metro Station Reporting To: Executive Chef / Head Chef Company: Peninsula Redpine Hotel Job Summary: We are seeking a passionate and skilled Sous Chef with a strong foundation in Continental cuisine to join our dynamic culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring quality, consistency, and creativity in all dishes, and leading the team in the absence of the Head Chef. Key Responsibilities: Menu Planning & Execution Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients. Ensure all dishes are prepared to the highest standards of presentation and taste. Team Supervision Lead, train, and supervise kitchen staff. Delegate daily tasks and ensure compliance with hygiene and food safety standards. Inventory & Cost Control Monitor food stock and place orders as needed. Ensure minimum food wastage and optimal use of raw materials. Kitchen Operations Ensure the kitchen is operating efficiently during service hours. Maintain cleanliness, organization, and equipment in the kitchen. Quality & Consistency Check food plating and presentation regularly. Maintain consistency in taste, quality, and appearance. Collaboration Work closely with the Head Chef and F&B team for special events and new dish trials. Support in planning and executing live counters, buffets, or à la carte dining. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen. In-depth knowledge of modern Continental cooking techniques and ingredients. Strong leadership and interpersonal skills. Ability to work under pressure and multitask. Culinary degree/diploma preferred. Key Skills: Continental cooking expertise Leadership and team management Time management and multitasking Food safety and hygiene knowledge Creativity and presentation skills Apply Now if you’re ready to bring global flavors and creativity to our kitchen! Email - [email protected] / 9699765691. Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

Need a Chef who have good knowledge of Indian cuisine and has minimum experience of 5 years in this department. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Kitchen management: 5 years (Required) Language: Hindi (Preferred) Location: Nashik, Maharashtra (Preferred) Willingness to travel: 50% (Required) Work Location: In person

1. Beverage Preparation Prepare and serve a variety of fresh juices, herbal teas, milk teas, and flavored beverages. Follow standardized recipes and café-specific methods to maintain consistency. Ensure freshness and hygiene in all ingredients used. 2. Customer Service Greet customers politely and take beverage orders accurately. Provide recommendations on drinks based on customer preferences. Ensure timely and courteous service. 3. Hygiene & Cleanliness Maintain cleanliness of the juice/tea counter, tools, and equipment. Ensure proper sanitization of utensils and storage containers. Follow food safety and hygiene standards at all times. 4. Inventory Management Monitor stock levels of fruits, tea leaves, milk, syrups, and other supplies. Inform the supervisor when items need restocking. Ensure ingredients are stored properly to avoid spoilage. 5. Equipment Handling Operate juicers, tea brewers, blenders, and other beverage machines safely. Report any equipment malfunctions immediately. 6. Quality Control Taste and check beverages for quality and presentation before serving. Ensure consistent portion size and flavor in every order. 7. Teamwork Coordinate with kitchen staff and waiters to ensure smooth operations. Assist in other café tasks when required (e.g., packaging, cleaning). Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their role is crucial in maintaining customer satisfaction and restaurant efficiency. 1. Greeting & Seating Guests ✅ Welcoming guests with a friendly attitude. ✅ Escorting them to their tables and providing menus. ✅ Offering recommendations or explaining specials of the day. 2. Taking Orders ✅ Listening to customers and accurately writing down or inputting orders into the system. ✅ Answering questions about the menu, ingredients, and preparation. ✅ Recommending dishes based on guest preferences. 3. Serving Food & Beverages ✅ Delivering food and drinks in a timely and professional manner. ✅ Ensuring dishes are served at the correct temperature and presentation. ✅ Refilling drinks and checking if guests need anything else. 4. Table Maintenance & Guest Assistance ✅ Checking on guests to ensure they are satisfied with their meal. ✅ Addressing any complaints or special requests promptly. ✅ Clearing empty plates and keeping the table tidy. 5. Payment Processing ✅ Presenting the bill to guests and handling payments (cash, card, or digital). ✅ Providing change and receipts as needed. ✅ Thanking guests and inviting them to return. 6. Cleaning & Resetting Tables ✅ Clearing and sanitizing tables after guests leave. ✅ Resetting tables with clean utensils, napkins, and menus. 7. Following Health & Safety Standards ✅ Maintaining hygiene by following food safety guidelines. ✅ Handling food and drinks according to restaurant protocols. ✅ Reporting any issues (spills, broken items, complaints) to management. 8. Teamwork & Communication ✅ Coordinating with kitchen staff to ensure timely food delivery. ✅ Communicating special requests (allergies, modifications) to the kitchen. ✅ Assisting colleagues during busy hours. Key Skills Good communication and interpersonal skills. Multitasking and time management. Patience and problem-solving ability. Knowledge of menu items and ingredients. Ability to work under pressure in a fast-paced environment. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

We are looking for a reliable and experienced Cook to prepare delicious and nutritious meals according to specified menus, dietary requirements, and hygiene standards. The ideal candidate will be able to follow instructions, ensure high food quality and kitchen cleanliness. Key Responsibilities: Prepare and cook meals according to daily menus and specific dietary requirements. Ensure food is prepared in a timely and hygienic manner. Maintain cleanliness and organization of the kitchen, equipment, and utensils. we require cook for home for the time 7 am to 8pm Near by location preferred Veg & Non veg preferable. Accommodation provided food provided Salary - 5000rs Job Type: Full-time Benefits: Food provided Location: Madurai, Tamil Nadu (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person

we are looking for a proffessional ,attentive and reliable waiter to join our team. The ideal candidate will ensure excellent customer service by taking the orders. serving pastry and savories and beverages and maitaining a clean and welcoming environment. KEY RESPONSIBILITIES: great and seat customers warmly present menus and explain our pastry take accurate food and beverage orders ensure customer satisfaction troughout. work as part of a team to deliver smooth service. skills & qualifications good comminication and interpersonal skills basic knowledge of pastries ,cake and beverages previous experience ina restuarant or cafe hospitality is a plus Job Types: Full-time, Permanent, Fresher, Freelance Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are seeking a skilled and motivated Commis I Chef with expertise in Chinese and Continental cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain high culinary standards, and ensure kitchen hygiene while delivering consistent quality in every dish. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Key Roles & Responsibilities Deliver food and drinks from the kitchen to the correct tables promptly Ensure proper presentation and complete order delivery Communicate any order delays or customer feedback to kitchen/wait staff Maintain cleanliness and organization in the serving area Ensure guest satisfaction by being polite, attentive, and responsive Support waiters during busy service hours Requirements Previous experience in a café or restaurant (preferred but not mandatory) Basic communication skills (Tamil and/or English) Energetic, well-groomed, and presentable Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Work Location: In person

A restaurant receptionist is the first point of contact for guests, responsible for creating a positive first impression and ensuring a smooth dining experience. They manage reservations, greet guests, handle inquiries, and coordinate seating arrangements. Cont- 9389524926 Job Types: Full-time, Permanent Pay: ₹8,536.35 - ₹20,440.32 per month Benefits: Food provided Health insurance Life insurance Language: English (Preferred) Work Location: In person