7968 Restaurant Experience Jobs - Page 37

CASHIER Job Description We are seeking a reliable, customer-oriented Cashier (Fresher) to join our team. The selected candidate will handle customer transactions, deliver high-quality service, and maintain an organized checkout area. Training will be provided, and no prior experience is required. Report to : Outlet Manager Duties and Responsibilities Greet customers and provide a welcoming environment Scan items and process payments (cash, card, digital wallets) Handle receipts, refunds, and exchanges accurately Maintain cleanliness of the checkout counter Assist customers with product information and store directions Ensure correct cash handling and maintain cash register accuracy Report an...

Food preparation: Washing, peeling, chopping fresh ingredients, and portioning food according to recipes. Cooking: Preparing and cooking authentic Pan-Asian dishes (such as wok, dim sum, or sushi) according to established standards. Food safety and hygiene: Maintaining cleanliness in the kitchen, following sanitation guidelines, and ensuring proper food storage and handling. Kitchen support: Assisting senior chefs and other kitchen staff during busy service hours and helping with stock rotation and inventory. Quality control: Ensuring all dishes meet the required quality and presentation standards. Must Experience in Hotel & Restaurant Background, food & Beverage must experience between 2 to...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹20,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaini...

Cleanliness & Organization: Job Summary: We are looking for a passionate and enthusiastic Barista to join our team at [Café Name]. As a Barista, you will be the heart of the café, crafting exceptional coffee and creating a warm, inviting atmosphere for our guests. Your expertise in coffee preparation, customer service, and café operations will help ensure that every customer has an unforgettable experience. Key Responsibilities: Coffee Preparation: Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, pour-over coffee, and teas, following the café's recipes and standards. Operate coffee machines, grinders, and brewing equipment safely and efficiently. Custom...

Job Description: Chef Position: Chef Department: Kitchen / Food Production Reports To: Head Chef / Executive Chef / F&B Manager Job Summary The Chef is responsible for preparing high-quality food, ensuring consistent taste, presentation, and hygiene standards. The role includes menu planning, food preparation, maintaining kitchen cleanliness, and assisting in inventory control. Key Responsibilities Prepare and cook food items according to recipes and quality standards. Ensure proper presentation and portion control for all dishes. Maintain high levels of hygiene, sanitation, and safety in the kitchen. Assist in menu planning and development of new dishes. Check freshness of ingredients and e...

Cashier Handling Cash and Other Payment Modes: Assist with additional counters or temporary setups during festive seasons, exhibitions, or promotional events. Ensure fast and efficient checkout during peak hours. Receive payments from customers in the form of cash, credit/debit cards, UPI, cheques, or gift vouchers. Ensure all transactions are processed accurately and in a timely manner. Billing Support: Work closely with the billing team to verify and finalize invoices before accepting payments. Cross-check item details, taxes, discounts, and total bill amount before collection.Cash Management and Reconciliation: Maintain a balanced cash register throughout the day. Perform daily cash recon...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Title: Accounts Executive Location: New Delhi ( R.K Puram) Company: Kaiel Hotel & Restaurant Pvt.Ltd Employment Type: Full-Time About Us We are a fast-growing restaurant chain committed to delivering exceptional dining experiences across all our outlets. As we expand, we are looking for a dedicated and detail-oriented Accounts Executive to join our finance team and support the smooth functioning of our financial operations. Key Responsibilities: Manage day-to-day accounting operations (AP / AR / cash handling / petty cash). Maintain accurate books of accounts and financial records. Prepare daily sales reports (DSR) from all outlets. Reconcile bank accounts, vendor payments, and credit ca...

Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production,...

Job Opening: Continental Commis II (Commi 2) Location: Bangalore Industry: Cloud Kitchen / Restaurant Benefits: Accommodation Provided | PF & ESI | Service Charge | Food on Duty Job Description – Continental Commis II We are looking for a skilled and passionate Continental Commis II to join our culinary team in Bangalore. The ideal candidate should have hands-on experience in Continental cuisine and be able to support the CDP/Sous Chef in day-to-day kitchen operations. Key Responsibilities Assist in the preparation and cooking of all Continental dishes. Maintain high standards of food quality, taste, and presentation. Follow recipes, portion standards, and cooking guidelines accurately. Ensu...

Food & Beverage Associate – European Bistro Experience Required: 0–1 years in a service role, 1+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a warm, energetic, and guest-focused Food & Beverage Associate to join our team at our European bistro. The ideal candidate has hands-on experience in premium casual or European dining environments, strong communication skills, and a passion for delivering exceptional hospitality. This role is responsible for providing attentive service, maintaining service standards, and ensuring an outstanding dining experience for every guest. Key Responsibilities Service & Guest Experience Greet guests w...

Need an experienced food server attendant at Patan Mahal, Patan, Rajasthan. Benefits: Provident fund (PF) Paid leaves / Leave encashment Meal card / Food coupons Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) work: 1 year (Required) Work Location: In person

Position: Steward / Waiter We’re looking for someone who knows how to take care of guests, move with purpose, and keep the floor running smoothly. Your day will involve taking orders, serving food and drinks, clearing tables, and supporting the team wherever needed. If you enjoy working with people and can stay calm when the place gets busy, you’ll fit right in. Requirements Minimum 1 year of experience in a café or restaurant Good communication and a neat, professional approach Comfortable with basic POS operations Reliable, punctual, and willing to help with day-to-day tasks Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Higher Sec...

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and ...

Looking for a dynamic personality ,who can understand guest needs, taking orders for asian food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have experience in Casual -Dine ,BAR,restaurant,Continental restaurants. Must have good communication skill. Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Work Location: In person

Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Required Candidate profile Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Work Location: In person

Job Description: Housekeeping & Executive * Room & Washroom Cleaning & Setup for Guest * Public area Cleaning & Maintenance * Food Service - Breakfast, Lunch & Dinner * Stock Management - Amenities & Linen * Packing Laundry & Dropping/Collecting it to/from Shop Salary & Benefits: * Salary will be credit on 1st of every month * Regular & permanent employment * 4 Offs in a month which can be collected * Accommodation, Meals & Uniform will be provided * Tips & Paragliding Invectives Extra Season Time * Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year * Normal Season (30-40% Occupancy): November, January, February Dec First Half * Off Season (5-10% Occupanc...

Floor Supervisor – European Bistro Experience Required: 1–2 years in a supervisory role, 3+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a skilled and service-driven Floor Supervisor to oversee front-of-house operations at our European bistro. The ideal candidate brings strong leadership, excellent communication, and hands-on experience in premium casual or European dining environments. This role ensures smooth service flow, exceptional guest experiences, and effective coordination between the service team and the kitchen. Key Responsibilities Service & Floor Operations Oversee daily floor operations to ensure efficient, high-qual...

Preferred Immediate Joining work place Semmedu, Coimbatore Experience (minimum 03 years experience) Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, w...

Location: Koregaon Park, Pune Company: Local Gastro Bar We are looking for a dynamic and experienced Restaurant Captain to join our team. If you have excellent leadership skills, a passion for hospitality, and the ability to provide an exceptional dining experience to our guests, we want you to be part of our growing brand! Key Responsibilities Guest Service Excellence: Greet and welcome guests, ensuring a smooth dining experience from start to finish. Team Leadership: Oversee and coordinate the front-of-house team (servers, runners, and bartenders) to ensure service is efficient and high-quality. Order Management: Take and process customer orders accurately, ensuring timely delivery of food...

Crew Member : McDonald's - CPRL India McDonald's Restaurants in North & East India are operated by Connaught Plaza Restaurants Pvt. Ltd. Committed to providing the highest quality dining experience, McDonald's in India offers a diverse menu crafted from locally sourced, quality ingredients. Expanding rapidly, McDonald's currently operates nearly 200 Restaurants across North & East India, contributing to direct employment for over 6,500 individuals. Minimum criteria: 18 Years of age or older 12th pass. Description: What does a crew member do? Connect with customers to ensure they have a positive experience Help customers order their favorite McDonald's meals Prepare all of McDonald’s World-Fa...

We’re looking for someone who understands coffee beyond the basics. If you know your way around an espresso machine, manual brewing methods, grinders, and the overall workflow of a café, this role will fit you well. What you’ll be doing: Operating espresso machines, grinders, and all brewing equipment with confidence Preparing coffee drinks when required Speaking with potential customers about our machines and accessories Guiding them through features, usage, and helping them choose the right equipment Assisting with product consultations, demos, and basic troubleshooting Supporting the café team whenever needed Who we’re looking for: Someone with hands-on barista experience Strong understan...

Hiring for Comiss 1,2 and 3 also Pune Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 in Indian,Chienese, Tandoor and Bakery Comi 2 Job Title: Commis Chef Location: Baner Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wan...

Restaurant Captain/Server - House of WoK, M3M 65TH Avenue, Gurgaon Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Al...