Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity. Conducts formal on-the-job training sessions for kitchen employees. Checks perishable food items received for quantity and quality standards. Updates, on a daily basis, the senior team of all relevant information in operational matters. Performs related duties and special projects as assigned. Closely follows up on maintenance or repair order, if any. Hands over related duties to ensure smooth operation. Controls movement of unauthorized personnel in the kitchen. Evenly distributes the workload amongst the associates. On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items. Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production. Attend daily briefings. To conduct training sessions in order to maintain high standards of food quality. Performs any other duties or responsibilities that the Management may assign from time to time. Behavioral Traits Leadership & Direction Good Communication People Management Conflict Resolution Crisis Management Good Interpersonal Skills Attention to Detail Team Work Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person Expected Start Date: 01/08/2025
Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity. Conducts formal on-the-job training sessions for kitchen employees. Checks perishable food items received for quantity and quality standards. Updates, on a daily basis, the senior team of all relevant information in operational matters. Performs related duties and special projects as assigned. Closely follows up on maintenance or repair order, if any. Hands over related duties to ensure smooth operation. Controls movement of unauthorized personnel in the kitchen. Evenly distributes the workload amongst the associates. On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items. Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production. Attend daily briefings. To conduct training sessions in order to maintain high standards of food quality. Performs any other duties or responsibilities that the Management may assign from time to time. Behavioral Traits Leadership & Direction Good Communication People Management Conflict Resolution Crisis Management Good Interpersonal Skills Attention to Detail Team Work Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person
Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including food preparation. Duties and Responsibilites Supervises the function of all kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity. Conducts formal on-the-job training sessions for kitchen employees. Checks perishable food items received for quantity and quality standards. Updates, on a daily basis, the GM – Unit Operations of all relevant information in operational matters. Performs related duties and special projects as assigned. Closely follows up on maintenance or repair order, if any. Hands over related duties to ensure smooth operation. Controls movement of unauthorized personnel in the kitchen. Evenly distributes the workload amongst the associates. Checks attendance, duty rosters and inspects uniforms for cleanliness and to supervise staff performance. Checks all storeroom requisitions and countersigns them. On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items. Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production. Attend daily briefings. To conduct training sessions in order to maintain high standards of food quality. Performs any other duties or responsibilities that the Management may assign from time to time. Behavioral Traits Leadership & Direction Good Communication People Management Conflict Resolution Crisis Management Good Interpersonal Skills Attention to Detail Team Work Job Type: Full-time Pay: From ₹20,000.00 per month
Company Description The Pink Rosette (TPR) is Mumbai’s premier gourmet confectionery, patisserie, and café, known for its variety of desserts, customized curations, celebration cakes, and festive hampers. Since its establishment, TPR has expanded to include outlets in Fort and Bandra. With the vision of becoming the city’s go-to dessert destination, TPR continues to delight customers with its delectable offerings and exceptional service. Role Description This is a full-time role for a Chief Operating Officer as the brand looks to expand its footprint cross its verticals. The role involves overseeing daily operations, developing and implementing business strategies, managing budgets, analyzing financial data, and ensuring efficient operational processes. The COO will work closely with the leadership team to drive growth and operational excellence. The role is based in Mumbai. The role will involve overseeing the expansion of the brand to increase its reach across new markets in Mumbai, expand into retail and increase business in the gourmet vertical. Qualifications Strong skills in Business Planning and Operations Management Excellent Analytical Skills and experience in Finance Proficiency in Budgeting and financial oversight Strategic thinking and problem-solving abilities Exceptional leadership and team management skills Experience in the culinary or retail industry is a plus Bachelor’s degree in the related field prefered Experience with scaling small to medium sized brands in the related fields
As a Pastry Chef at The Pink Rosette, a premium patisserie and confectionery in Mumbai, you will play a crucial role in expanding our luxury retail gifting vertical. Your expertise in R&D, particularly in product and recipe development, is key to the success of this new venture. Key Responsibilities: - Develop a new product line for our luxury confectionery and chocolate retail vertical - Create innovative recipes tailored to the vertical - Enhance the quality of existing products to align with the brand's standards - Optimize production methods for new products - Modify current bakery items to suit the new vertical - Collaborate with management and the kitchen team to conduct recipe testing - Work with management and the creative team on packaging design - Ensure accurate execution of developed recipes by the production team - Conduct thorough R&D for the new vertical, including market analysis, competitor product evaluation, and ingredient specifications Qualifications: - Bachelor's degree in patisserie or a related field - Experience in production research and development - Familiarity with Indian Food Safety Standards - Strong organizational, critical thinking, and communication skills - Attention to detail and sound judgment - Ability to think creatively and innovatively Join us at The Pink Rosette and be part of a dynamic team driving innovation in the world of premium confectionery and gifting.,
Preparing drinks Baristas make and serve hot and cold drinks like coffee, tea, espresso, and cappuccino. They may also prepare food like sandwiches, muffins, and bagels. Customer service Baristas greet customers, understand their preferences, and create a fun experience. They may also remember customers' drinks and create playlists. Taking orders and payment Baristas process orders from the counter, drive-through, and online. They may also operate cash registers and record sales. Cleaning and stocking Baristas clean and sanitize equipment, utensils, and work areas. They may also restock supplies and deep clean machines. Maintaining knowledge Baristas develop an expert knowledge of coffee and educate customers about it. They may also sell coffee and coffee-related equipment and supplies. Following guidelines Baristas follow health and safety guidelines and adhere to cash handling policies. Job Type: Full-time Pay: ₹20,000.00 - ₹33,303.73 per month Work Location: In person
Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity. Conducts formal on-the-job training sessions for kitchen employees. Checks perishable food items received for quantity and quality standards. Updates, on a daily basis, the senior team of all relevant information in operational matters. Performs related duties and special projects as assigned. Closely follows up on maintenance or repair order, if any. Hands over related duties to ensure smooth operation. Controls movement of unauthorized personnel in the kitchen. Evenly distributes the workload amongst the associates. On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items. Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production. Attend daily briefings. To conduct training sessions in order to maintain high standards of food quality. Performs any other duties or responsibilities that the Management may assign from time to time. Behavioral Traits Leadership & Direction Good Communication People Management Conflict Resolution Crisis Management Good Interpersonal Skills Attention to Detail Team Work Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person
The Pink Rosette, a premium patisserie and café based in Fort, Mumbai. We are looking for an operations manager to oversee our back-end and front-end operations across the central kitchen and retail space as well as to other dark locations. The candidate will direct all aspects of the business to optimize all operations and increase profits, including managing purchases, set up and manage inventory systems with respect to sales, cost- controlling procedures and reports and work with senior management to optimize profits. The scope of work includes: Streamlining all restaurant and back-end procedures. Maintaining high-quality customer service. Optimize employee scheduling Developing and implementing procurement strategies and policies for cost optimisation and enhancing supply chain efficiency. Identifying, evaluating and selecting suppliers based on quality, reliability, cost-effectiveness and adherence to ethical and sustainability standards. Negotiating contracts and terms with suppliers to ensure favourable pricing, payment terms and mutually beneficial agreements. Conducting market research and analysis to stay updated on industry trends, supplier capabilities and pricing fluctuations. Managing supplier relationships, including ongoing performance evaluation, issue resolution and fostering long-term partnerships. Monitoring inventory levels, analysing demand patterns and implementing inventory management strategies to manage stock levels and avoid shortages or excesses. Implement procurement systems and tools to streamline processes and enhance efficiency. Analyse inventory levels, demand forecasts and consumption patterns to optimise stock levels and reduce carrying costs. Generate and analyse cost-controlling reports to understand food cost patterns with respect to sales, revenue and expenses. Continuously evaluate and improve procurement practices, including identifying cost-saving opportunities and process enhancements. Prepare and present reports on procurement activities, performance metrics and cost savings to higher management. Develop and maintain procurement metrics to track performance, identify areas for improvement and report on sourcing effectiveness. Stay updated on regulatory requirements and ensure compliance with applicable laws and regulations related to sourcing activities. Reduce costs and expenses by managing budget vs actual variances by cost centre, profit, centre, department or project and taking corrective actions. Analysing costs with respect to purchases and sales and streamlining operations for optimum profit. Managing data entry for initial inventory set-up and thereafter ensuring the purchases are entered and inventory is managed as per our entry system. Set -up the data entry system in tandem with our POS provider and our team Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,448.80 per month Work Location: In person
Preparing drinks Baristas make and serve hot and cold drinks like coffee, tea, espresso, and cappuccino. They may also prepare food like sandwiches, muffins, and bagels. Customer service Baristas greet customers, understand their preferences, and create a fun experience. They may also remember customers' drinks and create playlists. Taking orders and payment Baristas process orders from the counter, drive-through, and online. They may also operate cash registers and record sales. Cleaning and stocking Baristas clean and sanitize equipment, utensils, and work areas. They may also restock supplies and deep clean machines. Maintaining knowledge Baristas develop an expert knowledge of coffee and educate customers about it. They may also sell coffee and coffee-related equipment and supplies. Following guidelines Baristas follow health and safety guidelines and adhere to cash handling policies. Job Type: Full-time Pay: ₹20,000.00 - ₹33,303.73 per month Work Location: In person
Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity. Conducts formal on-the-job training sessions for kitchen employees. Checks perishable food items received for quantity and quality standards. Updates, on a daily basis, the senior team of all relevant information in operational matters. Performs related duties and special projects as assigned. Closely follows up on maintenance or repair order, if any. Hands over related duties to ensure smooth operation. Controls movement of unauthorized personnel in the kitchen. Evenly distributes the workload amongst the associates. On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items. Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production. Attend daily briefings. To conduct training sessions in order to maintain high standards of food quality. Performs any other duties or responsibilities that the Management may assign from time to time. Behavioral Traits Leadership & Direction Good Communication People Management Conflict Resolution Crisis Management Good Interpersonal Skills Attention to Detail Team Work Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person