R&D Chef- Pastry

As a Pastry Chef at The Pink Rosette, a premium patisserie and confectionery in Mumbai, you will play a crucial role in expanding our luxury retail gifting vertical. Your expertise in R&D, particularly in product and recipe development, is key to the success of this new venture. Key Responsibilities: - Develop a new product line for our luxury confectionery and chocolate retail vertical - Create innovative recipes tailored to the vertical - Enhance the quality of existing products to align with the brand's standards - Optimize production methods for new products - Modify current bakery items to suit the new vertical - Collaborate with management and the kitchen team to conduct recipe testing - Work with management and the creative team on packaging design - Ensure accurate execution of developed recipes by the production team - Conduct thorough R&D for the new vertical, including market analysis, competitor product evaluation, and ingredient specifications Qualifications: - Bachelor's degree in patisserie or a related field - Experience in production research and development - Familiarity with Indian Food Safety Standards - Strong organizational, critical thinking, and communication skills - Attention to detail and sound judgment - Ability to think creatively and innovatively Join us at The Pink Rosette and be part of a dynamic team driving innovation in the world of premium confectionery and gifting.,