Food and Beverage Associate

Food & Beverage Associate – European Bistro
Experience Required: 0–1 years in a service role, 1+ years in the F&B industry
Location: Lavelle Road, Bengaluru
Type: Full-time

Job Summary

We are looking for a warm, energetic, and guest-focused Food & Beverage Associate to join our team at our European bistro. The ideal candidate has hands-on experience in premium casual or European dining environments, strong communication skills, and a passion for delivering exceptional hospitality. This role is responsible for providing attentive service, maintaining service standards, and ensuring an outstanding dining experience for every guest.

Key Responsibilities

Service & Guest Experience

• Greet guests warmly and guide them through the dining experience.
• Take orders accurately and efficiently, ensuring thorough knowledge of the menu and specials.
• Serve food and beverages in accordance with service standards.
• Maintain tables, service stations, and the overall cleanliness of the dining area.
• Ensure guest satisfaction by anticipating needs and responding promptly.

Operational Support

• Assist with setting up the restaurant for service, including table settings and mise en place.
• Follow service sequences and support smooth operations during peak hours.
• Assist in closing duties, including cleaning, resetting tables, and preparing for the next shift.
• Help with basic inventory tasks such as restocking cutlery, glassware, and condiments.

Communication & Coordination

• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Communicate guest requests or concerns to supervisors or managers as needed.
• Participate in pre-service briefings to stay updated on menu changes and daily specials.

Hospitality Standards

• Adhere to grooming, uniform, and hygiene standards.
• Maintain a polite, professional, and service-oriented approach at all times.
• Follow restaurant policies, safety guidelines, and operational procedures.

Requirements

• 1–2 years of experience in a service role within a restaurant or premium dining environment.
• 1+ years of overall experience in the F&B industry.
• Strong communication and interpersonal skills.
• Passion for hospitality with a positive, guest-first attitude.
• Ability to multitask and remain calm during busy periods.
• Understanding of basic service etiquette and restaurant operations.
• Flexibility to work evenings, weekends, and holidays.

Preferred

• Experience in European or bistro-style dining.
• Basic knowledge of wines and European cuisine.

Job Types: Full-time, Permanent

Pay: From ₹17,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance

Work Location: In person