Food & Beverage Associate – European Bistro Experience Required: 0–1 years in a service role, 1+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a warm, energetic, and guest-focused Food & Beverage Associate to join our team at our European bistro. The ideal candidate has hands-on experience in premium casual or European dining environments, strong communication skills, and a passion for delivering exceptional hospitality. This role is responsible for providing attentive service, maintaining service standards, and ensuring an outstanding dining experience for every guest. Key Responsibilities Service & Guest Experience Greet guests warmly and guide them through the dining experience. Take orders accurately and efficiently, ensuring thorough knowledge of the menu and specials. Serve food and beverages in accordance with service standards. Maintain tables, service stations, and the overall cleanliness of the dining area. Ensure guest satisfaction by anticipating needs and responding promptly. Operational Support Assist with setting up the restaurant for service, including table settings and mise en place. Follow service sequences and support smooth operations during peak hours. Assist in closing duties, including cleaning, resetting tables, and preparing for the next shift. Help with basic inventory tasks such as restocking cutlery, glassware, and condiments. Communication & Coordination Coordinate with kitchen staff to ensure timely and accurate order delivery. Communicate guest requests or concerns to supervisors or managers as needed. Participate in pre-service briefings to stay updated on menu changes and daily specials. Hospitality Standards Adhere to grooming, uniform, and hygiene standards. Maintain a polite, professional, and service-oriented approach at all times. Follow restaurant policies, safety guidelines, and operational procedures. Requirements 1–2 years of experience in a service role within a restaurant or premium dining environment. 1+ years of overall experience in the F&B industry. Strong communication and interpersonal skills. Passion for hospitality with a positive, guest-first attitude. Ability to multitask and remain calm during busy periods. Understanding of basic service etiquette and restaurant operations. Flexibility to work evenings, weekends, and holidays. Preferred Experience in European or bistro-style dining. Basic knowledge of wines and European cuisine. Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person
Floor Supervisor – European Bistro Experience Required: 1–2 years in a supervisory role, 3+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a skilled and service-driven Floor Supervisor to oversee front-of-house operations at our European bistro. The ideal candidate brings strong leadership, excellent communication, and hands-on experience in premium casual or European dining environments. This role ensures smooth service flow, exceptional guest experiences, and effective coordination between the service team and the kitchen. Key Responsibilities Service & Floor Operations Oversee daily floor operations to ensure efficient, high-quality service across all shifts. Support the team in maintaining the restaurant’s service standards, ambience, and cleanliness. Manage table allocations, guest flow, and service sequences. Assist with opening and closing procedures. Team Supervision Lead, guide, and motivate front-of-house staff during service. Provide on-the-job training, refreshers, and performance feedback. Ensure uniforms, grooming standards, and staff readiness for service. Step in to support service whenever required. Guest Relations Engage with guests and provide personalised, attentive hospitality. Handle guest concerns or complaints promptly and professionally. Ensure regular guests receive consistent, high-quality service. Coordination & Communication Maintain clear communication between the FOH team and kitchen staff. Participate in daily briefings and ensure team members understand menu updates, specials, and service notes. Work closely with management to ensure smooth shift operations. Administrative Support Assist with stock checks, requisitions, and inventory tracking. Help maintain reservation systems and daily operational documentation. Support the Manager with training, reporting, and team scheduling when needed. Requirements 1–2 years of experience in a supervisory role within a restaurant or premium dining environment. 3+ years of overall F&B industry experience , preferably with European or bistro-style concepts. Strong communication and interpersonal skills. Excellent leadership abilities with a hands-on, team-oriented approach. Strong guest service mindset with the ability to remain composed during busy periods. Solid understanding of service standards, restaurant operations, and hospitality best practices. Flexibility to work evenings, weekends, and holidays. Preferred Experience in European, international cuisine, or bistro-style dining. Knowledge of wines and European service etiquette. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person
Hostess Experience Required: 1–2 years in a guest-facing service role, 2+ years in the F&B or hospitality industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for an elegant, warm, and guest-focused Hostess to be the face of our outlet. The ideal candidate has excellent communication skills, a welcoming personality, and experience managing guest flow in premium casual or fine-dining environments. This role ensures every guest is greeted with professionalism, seated comfortably, and provided with a seamless start to their dining experience. Key Responsibilities Guest Reception & Seating Warmly greet guests upon arrival and create a positive first impression. Manage reservations, walk-ins, and waitlists using the restaurant’s reservation system. Escort guests to their tables and provide menus while ensuring smooth seating flow. Organise and maintain the reception area to reflect the bistro’s service standards. Guest Assistance Provide accurate information on menu offerings, specials, and the dining experience. Handle guest enquiries in person and over the phone with clarity and courtesy. Address guest requests or concerns promptly, escalating to the Floor Supervisor/Manager when needed. Coordination & Communication Maintain clear communication with servers, supervisors, and kitchen staff regarding guest flow and seating requirements. Coordinate seating to optimise table turnover while ensuring guest comfort. Participate in pre-service briefings to stay updated on menu changes, events, and reservation notes. Operational Support Assist in maintaining the cleanliness and presentation of the entrance and dining areas. Support service teams during busy periods with basic tasks such as offering water or menus. Follow safety, hygiene, and hospitality standards consistently. Requirements 1–2 years of experience in a Hostess or guest-facing service role. 2+ years of experience in the F&B or hospitality industry. Strong communication and interpersonal skills. A warm, polished, and professional demeanour. Ability to multitask and remain composed during high-volume periods. Basic understanding of reservation systems and service etiquette. Flexibility to work evenings, weekends, and holidays. Preferred Experience in European, bistro-style, or premium dining restaurants. Knowledge of wines and fine dining culture (an added advantage). Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person
Hostess Experience Required: 1–2 years in a guest-facing service role, 2+ years in the F&B or hospitality industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for an elegant, warm, and guest-focused Hostess to be the face of our outlet. The ideal candidate has excellent communication skills, a welcoming personality, and experience managing guest flow in premium casual or fine-dining environments. This role ensures every guest is greeted with professionalism, seated comfortably, and provided with a seamless start to their dining experience. Key Responsibilities Guest Reception & Seating Warmly greet guests upon arrival and create a positive first impression. Manage reservations, walk-ins, and waitlists using the restaurant’s reservation system. Escort guests to their tables and provide menus while ensuring smooth seating flow. Organise and maintain the reception area to reflect the bistro’s service standards. Guest Assistance Provide accurate information on menu offerings, specials, and the dining experience. Handle guest enquiries in person and over the phone with clarity and courtesy. Address guest requests or concerns promptly, escalating to the Floor Supervisor/Manager when needed. Coordination & Communication Maintain clear communication with servers, supervisors, and kitchen staff regarding guest flow and seating requirements. Coordinate seating to optimise table turnover while ensuring guest comfort. Participate in pre-service briefings to stay updated on menu changes, events, and reservation notes. Operational Support Assist in maintaining the cleanliness and presentation of the entrance and dining areas. Support service teams during busy periods with basic tasks such as offering water or menus. Follow safety, hygiene, and hospitality standards consistently. Requirements 1–2 years of experience in a Hostess or guest-facing service role. 2+ years of experience in the F&B or hospitality industry. Strong communication and interpersonal skills. A warm, polished, and professional demeanour. Ability to multitask and remain composed during high-volume periods. Basic understanding of reservation systems and service etiquette. Flexibility to work evenings, weekends, and holidays. Preferred Experience in European, bistro-style, or premium dining restaurants. Knowledge of wines and fine dining culture (an added advantage). Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person