7968 Restaurant Experience Jobs - Page 40

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Description: Waitress – Veer Ji Malai Chaap, Jalandhar Position: Waitress Location: Veer Ji Malai Chaap, Jalandhar Shift Timing: 1:00 PM to 11:00 PM (Night/Evening Shift) Joining: Immediate Joiner Preferred Responsibilities: Greet customers warmly and provide excellent table service. Take orders accurately and serve food/beverages promptly. Maintain cleanliness of tables, serving area, and dining space. Assist in packaging and handling takeaway orders when required. Coordinate with kitchen staff for smooth service operations. Ensure customer satisfaction and handle queries politely. Follow all hygiene and safety standards of the restaurant. Requirements: Female candidates preferred. Shou...

Consistently make coffee according to SOP. Have thorough knowledge of the menu and available products. Inventory Management. Unloading and stocking as required. Complying with SOD & EOD process. Ability to operate cash register or point of sale (POS) terminal as needed. Ability to interact with customers and assist with food menu and service-related queries. Open to work in any of the location including Navrangapura & Sindhu Bhuvan as we keep staff rotating as per store requirement. Hospitality freshers with good communication skills can apply Salary will be decided upon past experience Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Application Question(s): How far ar...

Job Description – Bartender(Urgent Hiring) Position: Bartender Location: Indore , Candigarth , Delhi, Gurugram (Trail -Delhi) Industry: F&B / Hospitality Experience: 2 yrs + (Premium hospitality or restaurant background preferred) Salary: 30,000 to 32,000 in hand Benefits: Service charge / Food / Accommodation /PF / ESI Drop your CV on - 8287700445 Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Maintain bar stock, refill supplies, and ensure cleanliness and hygiene of the bar area. Interact with guests professionally and provide beverage recommendations. Follow all safety, hygiene, and responsible alcohol service guidelines. Handle bill...

Job Description: Assistant Professor – Food Production Location: CGC Landran, Mohali Department: Hotel Management Position Type: Full-Time Faculty About the Role CGC Landran is seeking a qualified and passionate Food Production Faculty to teach, train, and mentor students in culinary operations, kitchen management, and professional food preparation techniques. The ideal candidate must have strong culinary expertise, hands-on practical skills, and a commitment to academic excellence. Key Responsibilities Conduct theory and practical classes for Food Production as per curriculum guidelines. Demonstrate cooking techniques, menu planning, kitchen operations, and food safety standards. Guide stud...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, P...

Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations. Key Responsibilities: Prepare and cook a wide range of Indian dishes (tandoor). Supervise and guide Commis II and kitchen helpers. Ensure proper mise-en-place, portioning, and food presentation. Maintain hygiene, cleanliness, and food safety standards. Monitor ingredient quality and report shortages. Requirements: 2–3 years of experience in Indian cuisine. Strong knowledge of Indian spices and cooking methods. Leadership and teamwork skills. Ability to work effic...

Food Preparation and Execution: Oversee all aspects of food preparation, ensuring high-quality and consistent dishes are served to guests. Lead by example in the kitchen, demonstrating culinary techniques and maintaining cleanliness and organization. Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling. Maintain inventory levels and order supplies as needed to meet demand while minimizing waste. Quality Control: Monitor food quality and presentation to uphold the café's standards. Implement and enforce proper food safety and sanitation procedures. Cost Control: Work closely with management to control food costs and optimize profitability. Monitor portion sizes...

Educational Qualification : B.Arch Primary skills required are - Good knowledge of AutoCAD, SketchUp , Photoshop, V ray , Lumion (add ons) with the ability to develop construction/ working drawings, can interact with client/internal team. Candidates must be capable of handling interior and architecture sites and coordination with consultants. Candidate should be willing to learn and to take up responsibilities actively. Experience/ interest in Commercial / Restaurants / F &B projects Preferred. Location : Sector – 11, Faridabad Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Application Question(s): Do you have experience in handling interior and architecture sites and...

LOOKING FOR CHINESE CUISINE CHEF Must have 5-6 YEARS min. experience Must have qualification in hospitality. Experienced in Fine Dining Restaurant Leadership qualities Please call and send resume to 8510874714 -- CAFFE-BELLA ITALIA PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Education: Bachelor's (Preferred) Experience: Chef: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Job Title: Maintenance Staff – Hospitality Industry Company: MIHOSPITALITY Location: MG Road, Pondicherry Job Description: We are hiring a dedicated and skilled Maintenance staff member for our hospitality operations. The candidate must be able to handle all basic maintenance tasks within the property. Key Responsibilities: Electrical maintenance (basic troubleshooting) Plumbing work (minor repairs, leakage fixes) Basic civil work (patchwork, tiles, painting, small repairs) LPG gas leak identification & safety handling AC maintenance – basic mech and servicing support Daily property upkeep and checklist follow-up Immediate response to guest and staff maintenance requests Coordination with ex...

Continental Chef Position: Continental Chef Department: Kitchen / Food Production Location: Madurai Vishaal de Mall Reports To: Head Chef / Sous Chef Key Responsibilities Prepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.). Follow standard recipes and maintain food quality, taste, and presentation. Handle grilling, roasting, sautéing, frying, baking, and plating techniques. Ensure all mise-en-place (pre-preparation) is completed before service. Maintain cleanliness and hygiene standards in the kitchen. Check freshness, quality, and proper storage of raw materials. Monitor stock levels and inform the chef for replenishment as needed. Follow foo...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Maintaining cleanliness and hygiene Providing customer service Working as part of a team Assisting customer service Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Job Title: Commi 1 & DCDP – Continental | Commi 2 – Bakery Location: Indore Property Type: (Fine Dining Restaurant + Bar + Lounge) WhatsApp your cv on : 9599967383 Urgent Hiring – Immediate Joiners Preferred We are looking for skilled and passionate culinary professionals for our premium property in Indore. Candidates must have strong knowledge of their respective cuisines and the ability to work in a fast-paced restaurant environment. Open Positions 1️ Commi 1 – Continental Cuisine Salary: ₹22,000 – ₹24,000 Benefits: Food + Accommodation + Good Service Charge 2️ DCDP – Continental Cuisine Salary: ₹26,000 – ₹28,000 Benefits: Food + Accommodation + Good Service Charge 3️ Commi 2 – Bakery Sala...

Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurat...

Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes following established recipes and standards, ensuring the highest quality of food. 2. Station Management: Manage a specific station in the kitchen, such as grill, sauté, or prep, and ensure that all items are prepared according to the menu and customer specifications. 3. Ingredient Handling: Properly handle, store, and rotate food ingredients to maintain freshness and safety standards. 4. Quality Control: Maintain food quality, presentation, and taste by regularly tasting and inspecting dishes before serving. 5. Timing and Efficiency: Work efficiently during peak hours to ensure timely delivery of orders, collabo...

Commi/ Kitchen Assistant Qualification: Plus Two/ Diploma in Hotel management Experience: 1+ Age between 20-30 Responsibilities 1. Food Preparation: · Independently prepare and portion ingredients according to recipes and guidelines. · Demonstrate proficiency in various cooking techniques and methods. 2. Cooking: · Execute a variety of cooking techniques, including sautéing, roasting, grilling, and braising. · Monitor cooking times and temperatures to ensure optimal food quality. 3. Station Management: · Oversee the organization and cleanliness of the assigned workstation. · Ensure proper handling and storage of food products in compliance with safety and sanitation standards. 4. Menu Execut...

job opening Chinese Commi 1 Chinese Commi 2 6 to 1 years of experience includes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen section, overseeing mise-en-place, maintaining food quality and hygiene, assisting with menu planning, training junior staff, and ensuring compliance with health and safety regulations. The role involves adhering to recipe specifications, managing inventory, and maintaining a clean and organized workspace within a professional kitchen environment. Job Type: Full-time Pay: ₹8,086.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

1. Guest Service & Hospitality Greet guests warmly and ensure they receive exceptional service throughout their dining experience. Supervise table settings, order-taking, and food service to maintain service standards. Handle guest complaints or special requests and resolve issues efficiently. Promote menu items and assist guests with recommendations. 2. Team Supervision Guide, support, and motivate service staff (waiters, runners, etc.). Delegate tasks and ensure staff follow service protocols and grooming standards. Conduct briefings before service to communicate menu changes, specials, and service expectations. Assist in staff training and onboarding. 3. Operations & Coordination Coordina...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily...

A Gelato Chef is responsible for preparing gelato bases, producing high-quality flavours, and ensuring consistency in taste and texture. The role includes recipe development, maintaining hygiene standards, managing production schedules, and overseeing ingredient inventory. The chef ensures all products meet company quality standards while contributing creative ideas for new and seasonal flavours. Job Type: Permanent Pay: ₹16,000.00 - ₹30,000.00 per month Benefits: Paid sick time Provident Fund Ability to commute/relocate: Mapuca, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 4 years (Preferre...