6545 Restaurant Experience Jobs - Page 40

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...

Experience of 5+ years in hotels and restaurants Immediate joiners are preferred Well versed in south indian Tiffins, combos and variety rice menus Local candidates are given preferences Should have knowledge in typical south indian cuisine Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

need cook for vegetarian /non-vegetarian Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Work Location: In person

Customer Service Greet customers warmly and assist with orders. Provide menu information and make recommendations. Serve food and beverages quickly and correctly. Handle customer concerns or complaints professionally. Collect feedback from customers Job Type: Full-time Pay: Up to ₹24,000.00 per month Work Location: In person

Job Opening: Shift Supervisor – Inej Executive Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge – Mumbai Position: Shift Supervisor Experience: 2–6 Years Industry: Hospitality | Lounge | Hotel | F&B Role Overview: We are seeking a dedicated and experienced Shift Supervisor to manage daily operations at our Inej Executive Lounge, Mumbai . The ideal candidate will oversee staff, ensure smooth service delivery, and maintain high standards of guest satisfaction during their shift. Key Responsibilities: Supervise daily lounge operations and ensure seamless guest service during assigned shifts. Lead, train, and guide the team to maintain service excellence. Handle...

The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of senior chefs. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes including breakfast and main course items. Prepare batters, chutneys, and accompaniments as per standard recipes. Maintain consistent taste, quality, and presentation in all dishes. Ensure mise-en-place is ready before each service. Support the CDP or DCDP in daily kitchen operations. Follow food safety, hygiene, and sanitation standard...

The Tandoor CDP is responsible for preparing and cooking authentic Indian tandoor dishes such as kebabs, breads, and curries, ensuring high-quality standards, consistency, and presentation in all items. The role demands skill in handling the tandoor oven, marination techniques, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Prepare and cook all tandoor dishes including kebabs, naan, roti, and other Indian bread items. Ensure all mise-en-place is prepared prior to service. Maintain consistent taste, texture, and presentation of all tandoor dishes. Control portions and minimize food wastage. Monitor and maintain proper temperature of tandoor ovens. Coordinat...

Call: 9600341188 a blend of practical culinary abilities and interpersonal strengths, such as basic cooking techniques, knife skills, and food safety knowledge, along with being a fast, detail-oriented, and adaptable team player Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplie Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We’re Hiring – Kitchen Team (Japanese & Korean Restaurant) Positions: Sous Chef | CDP | DCDP | Commis 1 Location: POWAI Restaurant: KOFUKU AND HENG BOK RESTAURANT. Are you passionate about Japanese & Korean cuisine and love working in a vibrant restaurant environment? We’re looking for experienced and enthusiastic kitchen professionals to join our team! Requirements:Previous experience in a restaurant kitchen (Japanese/Korean cuisine preferred) Excellent communication and guest interaction skillsStrong teamwork and leadership abilities (for senior positions) Ability to work efficiently in a fast-paced environmentCommitment to maintaining high standards of hygiene, taste, and presentationWe O...

Company Description Amber’s Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service. Role Description This is a full-time on-site role located in Bengaluru for a Continental Commis Chef or DCDP . The Continental Chef will be responsible for preparing and cooking a wide variety of continental dishes, ensuring high quality and presentation standards. Additional tasks include menu planning, maintaining inventory, adhering to health and safety regulations, and collabor...

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met. Responsibilities: Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings. Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef’s instructions. Maintain a clea...

looking for assistant steward, who is a fresher or experienced we will train them, Salary Includes Service charge , Food & Accommodation Provided. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Secondary(10th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities Food preparation: Wash, peel, chop, and season ingredients like vegetables, fruits, and meats according to recipes. Cooking assistance: Help prepare and cook elements of dishes under the guidance of senior chefs. Kitchen support: Assist with deliveries, stock rotation, and inventory management. Cleaning and sanitation: Clean and sanitize cooking stations, equipment, and other areas of the kitchen to meet hygiene standards. Station work: Move between different workstations to assist various chefs, gaining experience in different areas of the kitchen. Quality control: Ensure food is prepared to a high quality and served at the correct temperature. Job Type: Full-time Pay: ₹18,...

Position : Commis I/II/III Location: Health & Beyond Foods Pvt. Ltd. - Bangalore Department: Kitchen/Operations Reports To: Head Chef Job Overview : We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food preparation, maintaining kitchen hygiene, and ensuring high-quality dishes are delivered from our cloud kitchen outlets in Mumbai. Key Responsibilities : Assist in the preparation of food items, following standard recipes and guidelines. Support in managing kitchen operations, including ingredient preparation, portioning, and presentat...

We are looking for an enthusiastic Trainee Captain who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management. Key Responsibilities: Assist the Captain in supervising the service staff and daily operations. Ensure proper table setup, cleanliness, and readiness before service hours. Greet guests courteously and assist them in seating and service. Coordinate with kitchen and service staff for timely food and beverage delivery. Handle guest queries and complaints professionally. Learn and follow service standards, billing procedures, and POS system. Support in maintaining hygiene ...

Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Job Title: Guest Service Associate (GSA) - Chembur Location Department: Food & Beverage Service Location: Mumbai (Various Outlets – China Bistro, Glocal Junction, and other Foodlink brands) Company: Foodlink F&B Holdings India Ltd. Job Summary: The Guest Service Associate is responsible for providing exceptional customer service and ensuring guests enjoy a pleasant dining experience. The role includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and service standards in the restaurant. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present the menu and make recommendations based on guest preferences. Take accura...

required: ASSISTANT BARTENDER, who is looking for a opportunity in hospitality industry to grow his carrier, with salary company will be providing - service charge, sharing tips, stay and food. Job Types: Full-time, Permanent Pay: ₹11,500.00 - ₹14,500.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 y...

good knowledge about cocktails and liquors, maintaining bar book , team handling , communication skills, time management Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wasta...

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires male GSAs for its F&B service department. The candidates should have at least 1 year of experince as GSA in star hotels. Salary range-Rs.14000/- to 16000/- based on experience. qualification-hotel management degree or diploma Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies. Maintain cleanliness and organization of the kitchen, utensils, and equipment. Ensure food is prepared according to hygiene and safety standards. Follow recipes and portion controls as directed by the Head Chef. Support in inventory management — checking stock levels, reporting shortages, and storing ingredients properly. Assist in setting up the kitchen for service and cleaning up afterward. Handle kitchen equipment carefully and report any maintenance issues. Maintain proper food labeling and storage to avoid spoilage. Follow all food safety, hygiene, and comp...