3177 Restaurant Experience Jobs - Page 42

Develop menus and recipes that prioritize nutrition: They would focus on incorporating foods rich in vitamins, minerals, antioxidants, and other nutrients. Understand dietary needs and restrictions: They can adapt recipes to accommodate allergies, intolerances, or specific dietary goals like weight management or blood sugar control. Utilize food as medicine: They can incorporate foods known for their healing properties into their cooking, such as anti-inflammatory foods or those that support gut health. Educate on healthy eating: They can share knowledge about nutrition and healthy eating habits with diners and other chefs. Consider supplement integration: They may explore how specific supplements can be used to support overall health and well-being in conjunction with a balanced diet. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Leave encashment Schedule: Day shift Morning shift Work Location: In person

Job Summary: The Reservations Hostess is the first point of contact for guests making inquiries and bookings. She is responsible for providing a warm, professional, and efficient reservation experience—ensuring guest satisfaction from the moment of contact. This role demands strong communication skills, attention to detail, and a hospitable attitude. Key Responsibilities: Handle reservation inquiries via phone, email, and online platforms efficiently and professionally. Confirm, modify, and cancel reservations as per guest requirements and availability. Maintain accurate records of all bookings, special requests, and guest preferences. Greet guests warmly upon arrival (if applicable, e.g., in a restaurant setting). Coordinate with Front Office, Housekeeping, and F&B teams to ensure seamless guest experiences. Manage and update reservation systems (e.g., Opera, ResDiary, OpenTable, etc.). Respond to guest inquiries regarding availability, pricing, packages, and amenities. Upsell services where appropriate (e.g., room upgrades, special dining packages). Follow all company policies, procedures, and brand standards. Handle guest complaints or concerns promptly and escalate when necessary. Qualifications: High school diploma or equivalent; additional hospitality or front desk training preferred. Previous experience in reservations, front desk, or customer service in a hospitality setting is an advantage. Excellent verbal and written communication skills. Professional appearance and demeanor. Strong organizational and time-management skills. Familiarity with hotel/property management systems (PMS) or restaurant booking systems. Fluency in English; knowledge of additional languages is a plus. Ability to remain calm and courteous in high-pressure situations. Working Conditions: Must be willing to work flexible shifts, including evenings, weekends, and holidays. Mostly indoor, office or reception desk environment. Business attire or uniform provided by the company. Would you like this tailored to a restaurant , luxury resort , Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest satisfaction. Handle guest complaints and resolve issues professionally and promptly. Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking. Maintain compliance with health and safety, food hygiene, and quality standards. Support cost control, waste reduction, and efficient resource use in operations. Assist in creating staff schedules and assigning duties based on business levels. Maintain strong communication between kitchen and service teams. Qualifications and Skills: Education: Diploma or degree in Hotel Management, Hospitality, or related field. Experience: 2–4 years of experience in F&B operations, with at least 1 year in a supervisory role. Skills: Strong leadership and interpersonal skills. Excellent communication and guest-handling abilities. Good knowledge of food and beverage operations, including menu items, wines, and service techniques. Proficient in using POS systems and Microsoft Office. Ability to multitask and work in a fast-paced environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Keeka cakes is a startup cake shop located in madiwala Bangalore is looking for an experienced cafe in-charge or cafe Supervisor for our outlet... Requirements:- Min 2 years of experience of handling cafe Salary :- 16k-18k according to the experience.. Food and accommodation will be provided by the company... Immediate joiners preferred.. Contact:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Shift allowance Work Location: In person

Key Responsibilities: Customer Service & Guest Experience: Greet guests warmly and escort them to their tables. Ensure a pleasant dining experience by addressing guest needs and resolving issues promptly. Take orders, offer recommendations, and answer questions about menu items and ingredients. Handle customer complaints and resolve disputes. Operations & Staff Management: Manage the dining room, including seating arrangements and table turnover. Supervise and coordinate the waitstaff, ensuring they provide excellent service. Monitor and maintain cleanliness and organization in the dining area. Assist in opening and closing procedures. Organize duty rosters of service staff. Train and mentor staff. Inventory and Cost Control: Assist in inventory control and stock management. Monitor and maintain health, hygiene, and safety standards. Communication & Coordination: Communicate effectively with the kitchen staff and other departments. Maintain open communication with guests and staff. Write reports and obtain guest feedback. Other duties: Take room service orders (if applicable) Serve food and beverages Manage guest reservations and seating Observe guests and fulfill additional requests Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person

Supervising and Training Staff: Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations: They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the kitchen, and ensuring timely delivery of food and beverages. Customer Service: Captains are responsible for ensuring guest satisfaction by greeting guests, addressing complaints, and anticipating their needs. Inventory and Supplies: They may be involved in managing inventory, ordering supplies, and maintaining the cleanliness and organization of the dining area. Communication and Coordination: Effective communication with both the front-of-house and kitchen staff is crucial for coordinating service and addressing any issues that may arise. Problem Solving: Restaurant captains are expected to handle unexpected situations, resolve conflicts, and make decisions to ensure smooth operations. Maintaining Standards: They ensure compliance with health and safety regulations and uphold the restaurant's service standards. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Join Our Team at PVR Elan Mercado! We are excited to announce that PVR Elan Mercado is seeking enthusiastic Service Associates to join our vibrant team at our branch located in Sector 80, Gurugram, Haryana 122004. If you have a passion for customer service and enjoy working in a dynamic environment, we want to hear from you! Job Responsibilities: Take and process customer orders with a smile, ensuring a delightful dining experience. Assist guests in booking tickets through our user-friendly self-ticket booking kiosks. Provide excellent customer service, ensuring our guests feel welcome and valued. What We Offer: Competitive Salary: CTC: ₹17,000 In-Hand Salary: ₹13,500 Flexible Shifts: Female Candidates: Day shifts (9 hours) Male Candidates: Night shifts (9 hours) Who You Are: A team player with a friendly demeanor. Excellent communication skills and a passion for serving others. Able to thrive in a fast-paced environment. Why PVR? Join us at PVR, where every day is an opportunity to create memorable experiences for our guests. With our commitment to excellence, we provide a supportive and engaging work environment where you can grow and succeed. Ready to Make a Difference? If you are ready to step into an exciting career with us, please submit your application today! We can't wait to welcome you to the PVR family! Apply Now! Your adventure in cinema starts here! Job Types: Full-time, Permanent, Fresher Pay: ₹13,500.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 8445022782

We are urgently require Hygiene Staffs in our new Supreme Outlet at Kazhakoottam, Trivandrum. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Paid leaves. Double salary on holidays Food and accommodation provided. Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Work Location: In person Expected Start Date: 22/07/2025

Server/ Bar staff for Golf Resort. Job Type: Full-time Pay: ₹16,535.09 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary Bujera Fort The Award winning small boutique hotel 20 minutes drive from Udaipur is looking for bright, hard working stewards to join us. we are looking for dynamic, pleasant and honest candidates for our Hotel in the food and beverage department Responsibilities and Duties 1. The Applicant must have an excellent communication and organizational skills and pleasing personality 2. Excellent English is essential and extra languages are an advantage Benefits The Candidate will be entitled too food and accommodation Salary as per experience Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹8,086.00 - ₹31,273.09 per month Benefits: Food provided Schedule: Rotational shift

Assistant Cook We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities: Prepare chapati dough (maavu) by kneading it to the right consistency. Roll and cook chapatis to required size and texture. Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Gender : Male Job location: Pallikaranai Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Assistant Cook : 1 year (Required) Work Location: In person Expected Start Date: 17/07/2025

Job Title: Hostess Location: Hyderabad, India Industry: Food & Beverage / Hospitality Cuisine Focus: Turkish Bakery, Pastries, Café Employment Type: Full-time Reporting To: Restaurant Manager / Floor Manager Job Summary: We are seeking a warm, well-groomed, and customer-focused Hostess to be the face of our newly opened Turkish bakery and café in Hyderabad. The ideal candidate will be responsible for creating a pleasant first impression, managing guest seating, and ensuring guests feel welcome and well-attended from the moment they arrive. Key Responsibilities:Guest Relations: Greet guests with a friendly smile and welcoming attitude as they arrive. Escort guests to their tables and present menus. Answer queries related to the menu, daily specials, and café concept. Maintain a positive and professional demeanor at all times. Seating & Reservation Management: Maintain an organized waitlist or reservation log (manual or system-based). Manage table turnover efficiently, coordinating with stewards and captains. Handle guest seating preferences and accommodate special requests when possible. Inform guests of expected wait times during peak hours. Ambience & Presentation: Ensure the entrance, reception desk, and waiting area are neat, inviting, and well-maintained. Update and display promotional material, menu cards, or special boards when needed. Coordination & Communication: Coordinate closely with the floor staff, kitchen, and cashier to ensure smooth guest flow. Provide feedback to management on guest experiences or special concerns. Assist in managing takeaway or delivery counter when required. Qualifications & Skills: 1–3 years of experience as a hostess, receptionist, or guest relations executive in a restaurant, café, or hotel. Fluent in English, Hindi, and local language; polite and articulate communication style. Presentable appearance with excellent grooming standards. Strong interpersonal skills and a warm, welcoming personality. Basic computer knowledge or experience with reservation/waitlist apps is an advantage. Shift: Rotational (morning/evening, weekends & holidays included) Dress Code: Uniform or formal attire with clean, professional grooming Work Culture: Guest-first approach with a touch of Turkish hospitality Salary Range: ₹15,000 – ₹18,000 per month (based on experience) Joining: Immediate Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing a variety of Continental dishes, including pasta, steaks, grilled items, sauces, soups, and salads. The cook should be familiar with Western cooking techniques, plating styles, and international flavor profiles. Key Responsibilities: Prepare and cook Continental dishes such as pasta, grilled meats, seafood, soups, sauces, salads, and baked items. Ensure proper preparation, seasoning, and presentation of all food items according to restaurant standards. Maintain cleanliness and organization of the kitchen area and equipment. Follow recipes and presentation specifications as directed by the Head Chef. Ensure food quality, freshness, and hygiene standards are strictly maintained. Prepare daily mise-en-place and manage time efficiently during service hours. Coordinate with other kitchen sections (hot, cold, bakery, etc.) to ensure smooth operations. Monitor stock levels and communicate with the chef regarding inventory needs. Comply with all health and safety regulations within the kitchen area. Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We are hiring young, energetic candidates who are passionate about building a career in the hospitality industry . As a Hospitality Trainee, you will receive hands-on training and support to work in leading hotels, resorts, and service establishments. Key Responsibilities: Assist in front office, food & beverage service, or housekeeping departments Maintain hygiene and service standards Learn guest handling and communication skills Support hotel operations as per assigned duties Eligibility: Must be 12th Pass (Plus Two) Age: 18–25 years Good attitude and willingness to learn Basic communication and grooming required Freshers welcome Job Type: Full-time Pay: ₹15,000.00 - ₹37,014.79 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Pay: ₹13,421.11 - ₹26,212.94 per month Benefits: Food provided Paid sick time Work Location: In person

We are hiring Candidate for Below Given Position for Hauz Khas Delhi Location Positions :- Interior Designer Now's of Positions :- 02 Gender :- female Experience :- Min 2 years of experience Salary :- Upto 50K Skills :- Should have experience in Restaurant, Cafe, Hotel designing Qualification :- Graduate or undergraduate Industry Type :- Designing Functional Area :- Designing Employment Type :- Full Time, Permanent Role Category :- Interior Designing Interior Designer Responsibilities: ? Outline client design objectives. ? Conceptualize and sketch design plans. ? Determine cost of completion and project requirements in the budgeting phase. ? Set a timeline for the completion of an interior design project. ? Source materials and products included in plans. ? Create 'mood boards' to sample your design vision. ? Utilize computer applications in the design process. ? Inspect design after completion to determine whether client goals have been met. Interior Designer Requirements: ? Bachelor's degree in interior design or related field. ? Portfolio of design work. ? Project management experience. ? Experience with computational design. ? Highly creative, imaginative and artistic. ? Excellent communication skills, especially in regard to communicating an artistic vision. ? Proficiency in AutoCAD, Illustrator, SketchUp or similar design software. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeling, washing, portioning) Help with cleaning and setup Learn and follow food safety guidelines Support the kitchen team with daily duties Requirements: Passion for cooking and learning Team player with a good attitude Culinary training or experience (required for Commis 1 & 2) Willingness to work flexible shifts Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

General Responsibilities: Ø Assist the Purchase and Store Manager in all Management reports for the Resort by ensuring timely availability of the same as required. Ø Responsible for daily operations of the Purchase Department in an orderly manner. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Should be well versed in the departmental BRISOP ( B rand R osetta I ntegrated S tandard O perating P rotocols ). Ø Conduct self in a professional manner at all times. Ø Maintain professional confidentiality and never disclose any information about guests and the company. Specific Responsibilities: Ø Assist the operational departments through local purchases on day to day basis. Ø Identifying requirements for goods, materials, and services. Ø Research potential vendors and identifying the most reliable ones. Ø Negotiates price with vendors. Ø Establishing and reviews the order quantities of purchased products. Ø Writing requests for bids and awarding supply contracts. Ø Coordinating delivery with the vendors against available storage capacities. Ø Product testing and quality control. Ø Managing budgets and payments for procurement. Ø Other duties as and when assigned by the Manager – Purchase and Stores. Ø Compare and evaluate offers from suppliers Ø Negotiate contract terms of agreement and pricing. Ø Track orders and ensure timely delivery. Ø Enter order details (e.g. vendors, quantities, prices) into internal databases. Ø Maintain updated records of purchased products, delivery information, and invoices. Ø Prepare reports on purchases, including cost analyses. Ø Monitor stock levels and place orders as needed Ø Coordinate with warehouse staff to ensure proper storage Ø Attend trade shows and exhibitions to stay up-to-date with industry trends

JOB DESCRIPTION - TEAM MEMBER Designation -Team Member Department - Food, Beverage & Hospitality Employment Type - Full Time / Part Time Role Category - F&B Service Industry Type - Retail Reporting To - Assistant Café Manager/Café Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,500 Net Pay & 14,500 (Candidate from Hotel Management Background) CONTACT DETAILS : SABIR KHAN – 9884461721 Job Types: Full-time, Fresher Pay: ₹13,500.00 - ₹14,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation Familiarity with food handling and sanitation practices Ability to work effectively in a fast-paced environment Experience with kitchen operations is a plus Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid time off Schedule: Day shift Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. If interested share your resume to HR Nivedita :9920241830 Job Types: Full-time, Fresher Pay: Up to ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

We require a motivated Commis Chef (Tandoor) to support in preparing tandoor items such as breads, kebabs, and tikkas. The candidate should have basic understanding of tandoor operations, marination techniques, and cooking temperatures, ensuring consistency in taste, texture, and presentation while maintaining hygiene and safety standards in the kitchen. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

We are seeking a skilled Commis Chef (Chinese) who can assist in the preparation and cooking of Chinese dishes. The candidate should have fundamental knowledge of Chinese ingredients, wok handling, and sauces, and be capable of supporting the chef in maintaining food quality, kitchen cleanliness, and timely preparation to deliver an excellent dining experience. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a dedicated Commis Chef (Indian) to assist in preparing authentic Indian dishes under the guidance of our Head Chef. The role involves daily preparation, cooking, maintaining hygiene standards, and ensuring consistent taste and presentation of all Indian menu items. Candidates should have basic knowledge of Indian spices, curries, and cooking techniques, along with a willingness to learn and grow within the team. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

Key Responsibilities Prepare fresh fruit and vegetable juices, smoothies, and seasonal beverages Wash, peel, cut, and store ingredients hygienically Maintain cleanliness and hygiene of the juice counter and equipment Monitor inventory and report low stock of ingredients or disposables Ensure timely service during peak hours and events Follow recipes and customize drinks based on guest preferences Assist with basic food prep or plating if required Requirements 1–3 years of experience in juice preparation or beverage service Knowledge of seasonal fruits, combinations, and presentation Familiarity with blenders, juicers, and cold storage equipment Strong attention to hygiene and food safety standards Ability to work in a fast-paced environment and handle bulk orders Basic communication skills in English or local language Preferred Experience in restaurant or café setups Food safety certification (HACCP or equivalent) Willingness to assist during catering events or festivals Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Ability to commute/relocate: Indiranagar, : Reliably commute or planning to relocate before starting work (Preferred) Location: Indiranagar, (Preferred) Work Location: In person