6545 Restaurant Experience Jobs - Page 42

Food Preparation & Cooking Menu Planning & Specials Kitchen Management Inventory & Procurement Quality & Hygiene Standards Teamwork & Training Customer Satisfaction Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Work Location: In person

Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best pract...

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Require...

A Continental Helper assists chefs in preparing Continental cuisine by performing tasks like chopping vegetables, preparing ingredients, and cleaning kitchen equipment. This role involves basic food preparation, maintaining kitchen hygiene and safety standards, and supporting the kitchen team to ensure efficient operations. Key responsibilities Food preparation: Wash, peel, cut, and slice ingredients for various Continental dishes. Kitchen maintenance: Clean and organize the kitchen, wash dishes and utensils, and ensure all equipment is clean and in good working condition. Safety and sanitation: Follow and maintain high standards of hygiene and food safety in the kitchen. Assisting chefs: Su...

Job Summary: The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining experience for every customer. Key Responsibilities:1. Guest Service Greet customers warmly and ensure a friendly dining experience. Take accurate food and beverage orders using POS systems. Handle customer queries, feedback, and complaints politely and efficiently. 2. Food Preparation & Quality Prepare food and beverages as per standard recipes and company guidelines. Maintain portion contro...

Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs. Qualifications Previous experience in a professional kitchen, preferably in Indian cuisine. Basic understanding of culinary techniques and kitchen operations. Passion for cooking and a keen interest in Indian culinary traditions. Ability to follow instructions and work collaboratively in a team environment. Strong attention to detail and commitment to maintaining high standards. Skills Knowledge of Indian recipes and cooking techniques Food safety and hygiene practices Ingredient preparation and portioning Basic knife skills Understanding of kitchen operations and equipment Time management T...

Description We are looking for a dedicated Steward to join Amrut Hospitality Services LLP in Ahmedabad. As a Steward, you will play a crucial role in ensuring customer satisfaction by providing excellent service in our facilities. Your responsibilities will include serving customers, maintaining cleanliness, and assisting in food and beverage preparation. This position is vital to our company as you will be the face of our establishment, interacting with customers and ensuring their dining experience is enjoyable. You will work on a variety of projects, from setting up dining areas to assisting in event catering, all while upholding high standards of service and professionalism. Responsibili...

ob Summary: The Guest Service Associate – F&B Service is responsible for providing exceptional dining experiences to guests by delivering attentive, courteous, and efficient service. This role ensures guest satisfaction through timely order taking, food and beverage delivery, and maintaining a clean and welcoming environment. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience Present menus, take orders, and serve food and beverages promptly Ensure tables are properly set and cleaned before and after service Handle guest queries or complaints professionally and escalate when necessary Maintain hygiene and cleanliness standards in the service area Follow safety a...

Additional Information Job Number 25166777 Job Category Food and Beverage & Culinary Location Le Méridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar, Maharashtra, India, 412806 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains ...

Job Overview: We are looking for a Client Servicing Executive to manage the Food & Beverage counter at the airport . The ideal candidate should have excellent communication skills, a pleasing personality, and a passion for delivering top-quality customer service in a fast-paced environment. Key Responsibilities: Welcome and assist customers at the F&B counter with a positive attitude. Handle customer queries, orders, and complaints courteously and efficiently. Ensure timely service and maintain cleanliness at the counter. Coordinate with kitchen and service teams for smooth order management. Promote new menu items or offers to customers. Maintain billing accuracy and cash/card transaction re...

Handling Junior Staff. room service . guest service. table setup . Banquets Setup Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Looking for Chef with South Indian Restaurant Experience. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Maintain cleanliness Assist staff Manage inventory and supplies Guest service Equipment care Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Greeting and Welcoming Guest Reservations & Seating Communication Customer Service Front-of-House Management Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

We are hiring for Captain Position. We are looking for a dynamic and customer-focused Captain to lead our service team and ensure exceptional guest experiences. The ideal candidate should possess excellent communication skills , the ability to take orders accurately , and experience in preparing mocktails to delight guests. You will supervise daily floor operations, coordinate with team members, and ensure service standards are consistently met. A strong team player and leader, you will train and motivate staff, handle guest queries, and ensure smooth service flow. Prior experience in hospitality, especially in food & beverage service, is preferred. Job Type: Full-time Pay: ₹19,000.00 - ₹23,...

Urgent Opening for Hostess Profile Location : Goregoan, Mumbai Job Description: Greeting guests : Welcoming guests and providing exceptional customer service Addressing concerns : Addressing and resolving guest complaints and inquiries Coordinating with other departments : Working with other departments to meet guest needs Monitoring cleanliness : Ensuring the cleanliness and sanitation of assigned areas Providing information : Informing guests about the property's amenities and services Excellent communication skills : They should be able to communicate well with guests, and other employees Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health...

Job Summary: The Cashier is responsible for providing excellent customer service while accurately handling cash, card, and other forms of payment. The role involves operating the point-of-sale (POS) system, processing transactions efficiently, and maintaining a clean and organized checkout area. Key Responsibilities: Greet customers warmly and respond to their inquiries. Operate the cash register or POS system to process sales transactions. Handle cash, credit/debit cards, and digital payments accurately. Issue receipts, refunds, or exchanges as per company policies. Count and balance the cash register at the beginning and end of each shift. Maintain cleanliness and orderliness at the checko...

Prepare and cook a variety of dishes as per menu and production requirements. Develop and test new recipes for product innovation, especially Konkan-based food items. Supervise and train kitchen staff in cooking methods, portion control, and presentation. Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance). Monitor kitchen inventory, food costs, and raw material usage. Coordinate with the purchase department for timely procurement of ingredients. Maintain daily production records and assist in planning menus and production schedules. Ensure consistency in taste, quality, and presentation for all food items. Manage wastage control and portion sizes efficiently. Uphold pr...

We are a foreign owned luxury boutique hotel in the heart of Fort Cochin, run to high standards and serving a high end clientele. Looking for a hard working experienced Service Person/Waiter to join our team in a small 7 bedroom. A decent proficiency in English is required as our guests are mostly foreigners. Experience preferred, either in the hospitality industry or working in F&B. References needed. Qualities we are looking for are: punctuality honesty fast learner fast response flexibility discretion respectful positive outlook autonomy responsibility team player Tasks to include (but not limited to): laying tables for breakfast, lunch and dinner taking F&B orders at the restaurant, arou...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine. Strong knowledge of traditional Indian cooking methods and techniques. Basic understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Strong teamwork and communication skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or relevant training is a plus. Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Urgent Requirement – Shift Supervisor (Jalandhar City) We are hiring a Shift Supervisor for our operations in Jalandhar City. Position: Shift Supervisor Location: Jalandhar City Experience: Minimum 1–2 years in a supervisory role (preferred) Skills Required: Team management & leadership skills Good communication skills Ability to handle shift operations smoothly Problem-solving attitude Timings: [Add your shift timings] Salary: [Mention salary range] Contact: [Your phone number] Apply now and join our growing team! Job Type: Full-time Pay: ₹16,500.87 - ₹22,392.79 per month Benefits: Provident Fund Work Location: In person

ob Summary: We are looking for a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have in-depth knowledge of authentic Italian cuisine, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting a wide range of Italian dishes while maintaining the highest quality and consistency. Key Responsibilities: Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, and antipasti. Ensure all dishes are prepared according to recipes, portioning, cooking, and serving standards. Maintain quality control and presentation for every dish served. Proven experience as an Italian Chef in a reputed restaurant or ho...

Job Summary We are seeking a dedicated Steward to join our team in maintaining cleanliness and order in our hospitality establishment. Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collab...

About Us: Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a skilled and enthusiastic Barista with experience using Astoria coffee machines to craft high-quality beverages that delight our guests. This role is ideal for someone who is passionate about coffee and customer service. Key Responsibilities: Coffee Preparation: Prepare a range of coffee beverages to perfection using the Astoria coffee machine. ...