7985 Restaurant Experience Jobs - Page 42

Additional Information Job Number 25188494 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve res...

Job Overview Yogved Hospitality & Resort is hiring enthusiastic and well-presented Restaurant Service Staff to join our team. We are looking for 2 Female and 2 Male candidates who can maintain service standards and provide a pleasant dining experience to guests. Key Responsibilities Serving food & beverages professionally Greeting and assisting guests Maintaining table setup & restaurant cleanliness Coordinating with kitchen & service team Ensuring smooth dining operations Providing excellent customer service Candidate Requirements Basic knowledge of restaurant service Good communication & grooming Positive attitude and willingness to learn Prior experience in hotels/restaurants preferred (n...

Videographer We are looking for a creative and detail-oriented Videographer to produce engaging video content, reels, and storytelling visuals for restaurants, cafés, hotels, and hospitality brands. The ideal candidate should be skilled in shooting, editing, and conceptualising social-media-friendly content that drives engagement and brand visibility. Key Responsibilities Shoot high-quality videos, reels, and short-form content for restaurant and hospitality clients. Capture food shots, ambience, customer moments, kitchen action, chef highlights, and event coverage. Conceptualise ideas and scripts for reels, campaigns, and promotional videos. Edit videos using industry-standard software (Ado...

The F&B Service Associate is responsible for delivering high-quality dining experiences by providing attentive, courteous, and efficient food and beverage service to guests. The role ensures guest satisfaction by maintaining service standards, cleanliness, and product knowledge while upholding hotel policies and brand guidelines. Key Responsibilities:Guest Service Greet guests warmly and escort them to their tables when required. Present menus, explain specials, and make recommendations. Take accurate food and beverage orders and input them into the POS system. Serve food and beverages following hotel standards and sequence of service. Anticipate guest needs, check back frequently, and ensur...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Male candidates are preferred. Cleanliness and Hygiene: Maintaining a clean and hygienic environment in dining areas, kitchen, and service areas. Dishwashing and Cleaning: Washing dishes, utensils, and kitchen equipment. Table Setting and Clearing: Setting up tables for guests, removing used tableware, and preparing tables for the next guests. Assisting Servers and Kitchen Staff: Helping with food preparation, restocking stations, and other tasks as needed. Waste Disposal: Properly disposing of waste and recyclables. Stock Management: Stocking and maintaining supplies like napkins, utensils, and condiments. Guest Assistance: Providing assistance to guests with inquiries and directions. Safet...

Position: Waitress Salary: 10k Min 1 year experience in a restaurant/hotel. Accommodation and food will be provided Location: Rohini, West Bengal Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Paid sick time Work Location: In person

Job Description – Chinese Commis Chef Location: Hopup Department: Culinary Reports to: CDP Position Summary: We are looking for a skilled and passionate Chinese Commis Chef to join our culinary team. The ideal candidate should have hands-on experience in Chinese cuisine preparation and cooking techniques, with the ability to support the kitchen team in delivering high-quality dishes consistently. Key Responsibilities: Assist in the preparation and cooking of Chinese cuisine (Noodles, Gravies, Rice, Starters, etc.). Handle wok operations efficiently. Ensure freshness and proper storage of ingredients. Maintain cleanliness and hygiene of the workstation at all times. Follow standardized recipe...

Job Description: Barista – The Open Pantry Location: Chapaguri, Bongaigaon Salary Range: ₹12,000 – ₹20,000 per month (based on experience) Experience: Freshers & Experienced candidates welcome Restaurant: The Open Pantry About the Role We are looking for an enthusiastic Barista to join our team at The Open Pantry , Chapaguri. The ideal candidate should be passionate about coffee, customer service–focused, and eager to learn and grow in a fast-paced café environment. Key Responsibilities Prepare and serve a variety of coffee and beverage options (hot & cold) Assist in food preparation related to café service Maintain cleanliness and hygiene in the café area Interact with customers politely an...

Job Title: Waiter/Waitress Location: St. George Gourmet Job Type: Full-Time About St. George Gourmet: Join our passionate team at St. George Gourmet, a premier dining destination dedicated to delivering unforgettable culinary experiences. Situated in the heart of the city, our restaurant is renowned for its exquisite gourmet cuisine, exceptional service, and elegant ambiance. We pride ourselves on our commitment to quality and the art of hospitality. Job Summary: We are looking for a professional and enthusiastic Waiter/Waitress to ensure our guests receive the best dining experience possible. You will be the face of St. George Gourmet, embodying our values of service excellence and culinary...

Supervising and Training Staff: Restaurant captains lead and mentor service staff, ensuring they adhere to service standards and maintain a high level of professionalism. Guest Service: They are the primary point of contact for guests, addressing their needs, resolving complaints, and striving to exceed expectations. Order Taking and Serving: Captains may assist with taking orders, serving food and beverages, and ensuring prompt and accurate service. Reservations and Seating: Managing guest reservations, seating arrangements, and optimizing table turnover. Maintaining Standards: Ensuring the dining area is clean, organized, and well-stocked, adhering to hygiene and safety standards. Inventor...

Set and maintain dining tables with clean tableware and linens. Ensure cleanliness and hygiene in the dining area. Greet and seat guests, providing information on menu items. Clear used dishes promptly and attend to guests' needs. Collaborate with kitchen staff for timely food delivery. Manage reservations, waiting lists, and seating arrangements. Monitor and replenish dining supplies. Collaborate with restaurant staff for efficient service. Address customer complaints and concerns promptly. Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off...

POSITIONS OPEN Pastry & Bakery Chef JOB DESCRIPTION - Food preparation with adherence to the recipes and SOPs. - Organizing, maintaining & cleaning equipment & stations. - Launch new items & improvise on the existing items. - Team training and management. - Quality control, costing, wastage control & portion control. HOW TO APPLY You can apply on Indeed along-with your resume. Job Types: Full-time Schedule: Day shift Location : Road no 5, Jubilee Hills, near jubilee hills road no 5 metro station Looking for immediate joiners. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

We will be happy to hire a CONTINENTAL CHEF who will start with us the new creative breakfast menu at GOOD MO cafe Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you have experience preparing continental-style breakfasts? Experience: Kitchen: 3 years (Preferred) Language: English (Required) Location: Goa, Goa (Preferred) Work Location: In person

We're hiring join our coffee team! We are friends coffee friends-coffee.com What we offer: * Professional training based on European service * Clear path for growth and promotions * Stable salary with on time payment * Stylish and comfortable uniform * Friendly supportive environment * Shift schedule.25 shifts /month,10 hrs per day plenty of time for yourself * Be a part of a young and fast-growing brand in Bangalore contact-8904645100 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Chef de Partie – Indian Cuisine Location: Scylla Luxury Resort & Spa, Yermal Employment Type: Full-Time About Us: Scylla Luxury Resort & Spa is a world-class destination in Yermal, offering exceptional hospitality and culinary experiences. We are looking for passionate professionals to join our team. Position Overview: We are seeking an experienced Chef de Partie specialising in Indian cuisine to deliver authentic flavours and elevate our dining experience. The ideal candidate will have a strong culinary background, creativity, and a commitment to excellence. Key Responsibilities: Prepare and present high-quality Indian dishes in accordance with resort standards. Maintain consiste...

Job Role: Conti-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent P...

Job Summary: We are seeking a passionate and detail-oriented Commis Chef - Continental to join our dynamic Cloud Kitchen team. The ideal candidate will assist in preparing high-quality Continental dishes while maintaining hygiene standards and kitchen efficiency. Key Responsibilities: Assist in the preparation, cooking, and presentation of Continental cuisine (pasta, grilled dishes, salads, soups, etc.). Follow standard recipes and portion sizes as guided by the CDP/Sous Chef. Maintain mise-en-place for assigned section. Ensure all food preparation areas are clean and hygienic. Adhere to cloud kitchen SOPs for order packaging and delivery timelines. Store raw materials and prepared food prop...

Job Title: Chef (Veg & Non-Veg Speciality) Job Type: Full-Time Joining Date: December About Us: We are a growing restaurant committed to serving high-quality vegetarian and non-vegetarian dishes with great taste and consistency. We are looking for a skilled and passionate Chef to join our team and help us deliver an exceptional dining experience. Job Responsibilities: Prepare and cook both vegetarian and non-vegetarian dishes with high quality and presentation. Develop new menu items and improve existing recipes. Ensure proper food safety, hygiene, and kitchen cleanliness at all times. Manage kitchen operations, including food preparation, portion control, and inventory. Work efficiently dur...

Commis - Chinese Chef - (Cloud Kitchen) Overview We are looking for a skilled and passionate Commis Chinese Chef to join our cloud kitchen team. The ideal candidate should have hands-on experience in Chinese cuisine, strong knowledge of wok cooking, and the ability to work efficiently in a fast-paced delivery-focused environment. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook Chinese dishes including fried rice, noodles, gravies, starters, and dim sum (if applicable). Assist in mise en place: chopping vegetables, preparing sauces, marinating proteins, and portioning ingredients. Operate wok, steamer, griller, and other cooking equipment safely. Follow standard recipes to mai...

Job Title: Guest Service Associate (GSA) Department: Food & Beverage Service Location: Mumbai (Various Outlets – China Bistro, Glocal Junction, and other Foodlink brands) Company: Foodlink F&B Holdings India Ltd. Job Summary: The Guest Service Associate is responsible for providing exceptional customer service and ensuring guests enjoy a pleasant dining experience. The role includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and service standards in the restaurant. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present the menu and make recommendations based on guest preferences. Take accurate food and beverag...

Operations and staff management: Supervise daily operations, ensure adherence to company policies, manage staff schedules, and handle hiring and training to build a positive team culture. Customer service: Ensure high-quality guest satisfaction, resolve customer complaints promptly and professionally, and foster a hospitality-focused environment. Financial performance: Monitor daily sales, manage cash handling, control costs, manage budgets, and implement strategies to increase sales and achieve revenue targets. Inventory and compliance: Oversee inventory levels, place orders as needed, and ensure the restaurant complies with all health, safety, and sanitation regulations. Marketing: Develop...

Da Box Chennai Da Box is an exciting new cloud kitchen in Chennai focused on delivering bold, authentic Pan-Asian flavors to a modern, delivery-first audience. As an operational kitchen, we are continuing to build a strong and skilled culinary team to deliver consistently high-quality food to our customers. Job Overview Da Box Chennai is looking for a hardworking and motivated Commis Chef to join our kitchen team. As a Commis, you will support senior chefs with daily food preparation, basic cooking tasks, and maintaining hygiene and consistency across all stations. Ideal candidates will be eager to learn, have a strong interest in Asian cuisine, and thrive in a fast-paced, delivery-focused e...

Job description Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with...

Organization: Gunpowder Restaurants Job Title: Chef de Partie – Peninsular South Indian Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager Location: Gunpowder Kitchen, Goa Summary The Chef de Partie (CDP) is responsible for independently managing a designated section of the kitchen while executing the flavours, consistency, and standards of Gunpowder’s Peninsular South Indian culinary philosophy. This position requires deep technical knowledge of Kerala, Tamil Nadu, Karnataka, Andhra, and Telangana cuisines. Prior experience as a DCDP is mandatory . The CDP ensures high-speed execution, strong leadership within the section, and strict adherence to hygiene, HACCP...