Key Responsibilities : Dispatch Operations Order Fulfillment : Ensure timely and accurate picking, packing, and dispatching of frozen food products according to customer orders, delivery schedules, and inventory requirements. Shipment Coordination : Coordinate with warehouse teams to ensure proper packaging, labeling, and dispatch of frozen products, ensuring compliance with cold chain requirements. Transport Management : Liaise with third-party transport providers or company drivers to schedule deliveries and ensure that shipments are on time, cost-effective, and comply with safety regulations. Inventory and Documentation Management Inventory Tracking : Maintain accurate records of dispatched items and track inventory levels to prevent stockouts or overstocking of frozen products. Documentation & Reporting : Ensure all shipping and delivery documentation is accurate, including delivery notes, invoices, and tracking information. Prepare regular dispatch reports for management review. Compliance : Ensure that all dispatched products meet food safety standards, labeling requirements, and transportation regulations (such as temperature control) for frozen foods. Quality Control & Safety Product Handling : Ensure that frozen food products are handled according to food safety and quality standards, ensuring no compromise during dispatch. Cold Chain Management : Ensure that products are maintained at the correct temperatures during transportation and delivery, using refrigerated transport as needed. Safety Protocols : Monitor and adhere to safety procedures, ensuring that dispatch operations are conducted safely and efficiently. Customer Interaction & Coordination Customer Communication : Coordinate with customer service teams to confirm delivery times, resolve any dispatch-related queries, and ensure customer satisfaction regarding delivery status. Problem Resolution : Address and resolve any delivery or dispatch-related issues, such as delays, incorrect shipments, or damaged products, in collaboration with relevant teams. Process Improvement Process Optimization : Identify areas of improvement within the dispatch process to increase efficiency, reduce delays, and enhance customer satisfaction. Feedback Loop : Provide feedback on delivery performance, logistics issues, and inventory trends to help optimize future dispatch operations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice. To write out guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food. To assist the Shift Supervisor in preparing the general stores requisition. To carry out any duties assigned by the Supervisor /Store Manager To follow the Store rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge . Job Types: Full-time, Part-time Pay: ₹13,000.00 - ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice. To write out guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food. To assist the Shift Supervisor in preparing the general stores requisition. To carry out any duties assigned by the Supervisor /Store Manager To follow the Store rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge . Job Types: Full-time, Part-time Pay: ₹13,000.00 - ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

New product developmentR&D teams are responsible for developing new products or improving existing ones. This involves ideation, designing, testing, and prototyping. InnovationR&D teams keep an eye on developing trends and what the competition is doing to help the company maintain its competitiveness. CollaborationR&D teams work closely with other departments, such as marketing, sales, and customer service, to ensure that their research aligns with business objectives and customer needs. TestingR&D teams conduct testing to ensure the product is of high quality before it ever reaches the market. Digital testing R&D teams specialize in end-to-end testing of QSR apps, websites, and digital solutions. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice. To write out guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food. To assist the Shift Supervisor in preparing the general stores requisition. To carry out any duties assigned by the Supervisor /Store Manager To follow the Store rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge . Job Types: Full-time, Part-time Pay: ₹13,000.00 - ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person