Line Quality Control (Food)

Role Overview: You will be responsible for conducting regular inspections of facilities, equipment, and the production line to ensure smooth and safe operations. Additionally, you will inspect and test raw materials, in-process samples, and finished products to maintain company standards. You will also develop and maintain quality control protocols, ensure regulatory compliance, and handle documentation and reporting. Key Responsibilities: - Conduct regular inspections of facilities, equipment, and the production line - Inspect and test raw materials, in-process samples, and finished products - Develop and maintain quality control protocols and systems - Ensure regulatory compliance with food safety regulations and industry standards - Maintain accurate records of inspections, tests, and quality control activities - Collaborate with production teams to identify and resolve quality and safety issues - Monitor machinery and equipment performance, perform calibration, and report issues - Oversee sanitation and hygiene practices on the production floor Qualifications Required: - Prior experience in quality control and assurance in a manufacturing or food production setting - Knowledge of quality management systems such as HACCP and GMP - Strong problem-solving skills and ability to collaborate with cross-functional teams - Attention to detail and ability to maintain accurate records - Understanding of regulatory compliance in food safety (Note: The additional details of the company were not provided in the job description.),