Job Title: Waiter/Waitress Location: St. George Gourmet Job Type: Full-Time About St. George Gourmet: Join our passionate team at St. George Gourmet, a premier dining destination dedicated to delivering unforgettable culinary experiences. Situated in the heart of the city, our restaurant is renowned for its exquisite gourmet cuisine, exceptional service, and elegant ambiance. We pride ourselves on our commitment to quality and the art of hospitality. Job Summary: We are looking for a professional and enthusiastic Waiter/Waitress to ensure our guests receive the best dining experience possible. You will be the face of St. George Gourmet, embodying our values of service excellence and culinary passion. This role involves direct interaction with customers, taking orders, serving food and beverages, and providing a memorable experience to our patrons. Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials, offer menu recommendations upon request.Take accurate food and drinks orders using order slips or through verbal communication.Serve food and drink orders efficiently and accurately, including the preparation of specialty beverages.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry out additional tasks as needed to meet the team, guests, and restaurant needs. Requirements:Proven work experience as a Waiter or Waitress.Hands-on experience with cash register and ordering information system (e.g., Revel POS or Toast POS).Basic math skills.Attentiveness and patience for customers.Excellent presentation skills.Strong organizational and multitasking skills, with the ability to perform well in a fast-paced Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Experience: total work: 1 year (Required) Work Location: In person Expected Start Date: 20/05/2025
Job Description: We are looking for a responsible and hardworking cleaner to keep our restaurant clean and hygienic. Duties include cleaning the dining area, kitchen, restrooms, and disposing of waste. You must follow hygiene standards and be able to work independently. Requirements: Basic cleaning knowledge Attention to detail Ability to work flexible hours Prior experience is a plus Benefits: Competitive salary Staff meals Supportive work environment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Supplemental Pay: Yearly bonus Work Location: In person
Duty Time 9am-9Pm, salary as per experience Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 31/05/2025
Job Title: Waiter/Waitress Location: St. George Gourmet Job Type: Full-Time About St. George Gourmet: Join our passionate team at St. George Gourmet, a premier dining destination dedicated to delivering unforgettable culinary experiences. Situated in the heart of the city, our restaurant is renowned for its exquisite gourmet cuisine, exceptional service, and elegant ambiance. We pride ourselves on our commitment to quality and the art of hospitality. Job Summary: We are looking for a professional and enthusiastic Waiter/Waitress to ensure our guests receive the best dining experience possible. You will be the face of St. George Gourmet, embodying our values of service excellence and culinary passion. This role involves direct interaction with customers, taking orders, serving food and beverages, and providing a memorable experience to our patrons. Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials, offer menu recommendations upon request.Take accurate food and drinks orders using order slips or through verbal communication.Serve food and drink orders efficiently and accurately, including the preparation of specialty beverages.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry out additional tasks as needed to meet the team, guests, and restaurant needs. Requirements:Proven work experience as a Waiter or Waitress.Hands-on experience with cash register and ordering information system (e.g., Revel POS or Toast POS).Basic math skills.Attentiveness and patience for customers.Excellent presentation skills.Strong organizational and multitasking skills, with the ability to perform well in a fast-paced Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Experience: total work: 1 year (Required) Work Location: In person
Job Title: Waiter/Waitress Location: St. George Gourmet Job Type: Full-Time About St. George Gourmet: Join our passionate team at St. George Gourmet, a premier dining destination dedicated to delivering unforgettable culinary experiences. Situated in the heart of the city, our restaurant is renowned for its exquisite gourmet cuisine, exceptional service, and elegant ambiance. We pride ourselves on our commitment to quality and the art of hospitality. Job Summary: We are looking for a professional and enthusiastic Waiter/Waitress to ensure our guests receive the best dining experience possible. You will be the face of St. George Gourmet, embodying our values of service excellence and culinary passion. This role involves direct interaction with customers, taking orders, serving food and beverages, and providing a memorable experience to our patrons. Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Prepare tables by setting up linens, silverware, and glasses.Inform customers about the day’s specials, offer menu recommendations upon request.Take accurate food and drinks orders using order slips or through verbal communication.Serve food and drink orders efficiently and accurately, including the preparation of specialty beverages.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry out additional tasks as needed to meet the team, guests, and restaurant needs. Requirements:Proven work experience as a Waiter or Waitress.Hands-on experience with cash register and ordering information system (e.g., Revel POS or Toast POS).Basic math skills.Attentiveness and patience for customers.Excellent presentation skills.Strong organizational and multitasking skills, with the ability to perform well in a fast-paced Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Experience: total work: 1 year (Required) Work Location: In person
Job Title: South Indian and North Indian Chef Location: Kozhencherry, Kerala Company: St George Gourmet About Us: St George Gourmet is a prestigious dining establishment located in the vibrant city of Kozhencherry, Kerala. Renowned for its authentic South Indian cuisine, we pride ourselves on delivering exceptional culinary experiences to our discerning clientele. As part of our commitment to excellence, we are seeking a talented and experienced South Indian Chef to join our team. Job Description: - Plan, prepare, and cook a wide variety of traditional South Indian dishes, ensuring authenticity, flavor, and presentation are consistently exceptional. - Develop innovative and creative recipes while maintaining the integrity of traditional South Indian cuisine. - Oversee kitchen operations, including ingredient sourcing, inventory management, and kitchen hygiene standards. - Train and mentor kitchen staff to ensure consistency and adherence to recipes and cooking techniques. - Collaborate with management to design menus, taking into account seasonal ingredients, customer preferences, and market trends. - Monitor food costs and work towards achieving budgetary goals without compromising on quality. - Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen at all times. - Stay updated on emerging food trends, culinary techniques, and industry best practices. Requirements: - Proven experience as a South Indian Chef, with a minimum of 5 years in a similar role. - In-depth knowledge of South Indian cuisine, including regional variations, spices, and cooking techniques. - Strong leadership and communication skills, with the ability to effectively manage a kitchen team. - Creative flair and a passion for culinary innovation. - Excellent organizational and time-management abilities. - Ability to work under pressure in a fast-paced environment while maintaining high standards. - Certification from a culinary institute or relevant training courses is preferred. Join our team and contribute to the continued success of St George Gourmet as we strive to elevate the culinary landscape with our authentic South Indian offerings. Apply now and be part of a dynamic and passionate team dedicated to delivering exceptional dining experiences. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: total work: 5 years (Preferred) Chef: 4 years (Preferred) Work Location: In person
Job Title: South Indian and North Indian Chef Location: Kozhencherry, Kerala Company: St George Gourmet About Us: St George Gourmet is a prestigious dining establishment located in the vibrant city of Kozhencherry, Kerala. Renowned for its authentic South Indian cuisine, we pride ourselves on delivering exceptional culinary experiences to our discerning clientele. As part of our commitment to excellence, we are seeking a talented and experienced South Indian Chef to join our team. Job Description: - Plan, prepare, and cook a wide variety of traditional South Indian dishes, ensuring authenticity, flavor, and presentation are consistently exceptional. - Develop innovative and creative recipes while maintaining the integrity of traditional South Indian cuisine. - Oversee kitchen operations, including ingredient sourcing, inventory management, and kitchen hygiene standards. - Train and mentor kitchen staff to ensure consistency and adherence to recipes and cooking techniques. - Collaborate with management to design menus, taking into account seasonal ingredients, customer preferences, and market trends. - Monitor food costs and work towards achieving budgetary goals without compromising on quality. - Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen at all times. - Stay updated on emerging food trends, culinary techniques, and industry best practices. Requirements: - Proven experience as a South Indian Chef, with a minimum of 5 years in a similar role. - In-depth knowledge of South Indian cuisine, including regional variations, spices, and cooking techniques. - Strong leadership and communication skills, with the ability to effectively manage a kitchen team. - Creative flair and a passion for culinary innovation. - Excellent organizational and time-management abilities. - Ability to work under pressure in a fast-paced environment while maintaining high standards. - Certification from a culinary institute or relevant training courses is preferred. Join our team and contribute to the continued success of St George Gourmet as we strive to elevate the culinary landscape with our authentic South Indian offerings. Apply now and be part of a dynamic and passionate team dedicated to delivering exceptional dining experiences. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Night shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: total work: 5 years (Preferred) Chef: 4 years (Preferred) Work Location: In person
Job Description – Cashier (Parcel Counter) Position Title: Cashier – Parcel Counter Location: St. George Gourmet, Kozhencherry Department: Takeaway / Front Counter Reporting To: Restaurant Manager Employment Type: Full-Time / Part-Time Position Summary: St. George Gourmet is looking for a reliable and customer-friendly Cashier for our Parcel Counter . The ideal candidate will handle takeaway and phone orders, manage billing and cash, and ensure smooth coordination between the counter and kitchen. This role requires multitasking skills, honesty, and good communication. Key Responsibilities: Greet and assist customers at the parcel counter. Take takeaway and phone orders accurately. Manage billing using POS software (e.g., Petpooja). Handle payments via cash, UPI, and card transactions. Coordinate with kitchen staff to ensure timely order preparation. Pack and hand over orders correctly and quickly. Maintain parcel counter hygiene and organization. Answer customer queries and resolve basic issues. Record daily cash and sales accurately. Required Skills & Qualifications: SSLC / Plus Two (Higher Secondary) Prior experience in cashiering or food service is preferred Familiarity with billing systems and basic computer skills Strong communication in Malayalam (basic English/Hindi is a plus) Trustworthy and responsible with cash handling Ability to work under pressure, especially during peak hours Benefits: Competitive salary (based on experience) Staff meals provided Uniform and training support Incentives for good performance (if applicable) Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Language: Malayalam (Required) Location: Pathanamthitta, Kerala (Preferred) Work Location: In person Application Deadline: 11/08/2025 Expected Start Date: 11/08/2025
Job Description – Cashier (Parcel Counter) Position Title: Cashier – Parcel Counter Location: St. George Gourmet, Kozhencherry Department: Takeaway / Front Counter Reporting To: Restaurant Manager Employment Type: Full-Time / Part-Time Position Summary: St. George Gourmet is looking for a reliable and customer-friendly Cashier for our Parcel Counter . The ideal candidate will handle takeaway and phone orders, manage billing and cash, and ensure smooth coordination between the counter and kitchen. This role requires multitasking skills, honesty, and good communication. Key Responsibilities: Greet and assist customers at the parcel counter. Take takeaway and phone orders accurately. Manage billing using POS software (e.g., Petpooja). Handle payments via cash, UPI, and card transactions. Coordinate with kitchen staff to ensure timely order preparation. Pack and hand over orders correctly and quickly. Maintain parcel counter hygiene and organization. Answer customer queries and resolve basic issues. Record daily cash and sales accurately. Required Skills & Qualifications: SSLC / Plus Two (Higher Secondary) Prior experience in cashiering or food service is preferred Familiarity with billing systems and basic computer skills Strong communication in Malayalam (basic English/Hindi is a plus) Trustworthy and responsible with cash handling Ability to work under pressure, especially during peak hours Benefits: Competitive salary (based on experience) Staff meals provided Uniform and training support Incentives for good performance (if applicable) Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Language: Malayalam (Required) Location: Pathanamthitta, Kerala (Preferred) Work Location: In person Application Deadline: 11/08/2025 Expected Start Date: 11/08/2025
As a Full-time employee, your duty time will be from 9am to 9pm. The salary offered will be based on your experience and qualifications. Benefits: - Food will be provided during your working hours. Compensation Package: - You will be eligible for performance bonuses. - Additionally, there will be yearly bonuses as part of your compensation package. Schedule: - You will be working either in the day shift, evening shift, or a fixed shift based on the requirements of the role. Work Location: - This is an in-person role, and you will be expected to work from the designated work location. For further inquiries and to apply for the position, please contact the employer at +91 6238424273. Application Deadline: 31/05/2025 We look forward to welcoming you to our team and working together towards achieving our goals.,