3177 Restaurant Experience Jobs - Page 43

Responsible for assisting senior chefs with food preparation and basic kitchen tasks. They work under the guidance of more experienced chefs, like the Chef de Partie or Sous Chef, and play a crucial role in maintaining the smooth operation of the kitchen. Job Type: Full-time Pay: ₹9,973.51 - ₹23,045.02 per month Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Paid time off Work Location: In person

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend only Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Barista Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, coffee latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Contact - Shamala (Manager -HR) Ph no.:9900083748 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Causual Leave Provident Fund Schedule: Rotation Shift Experience: total work: 2 year (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Personal Cook – North & South Indian Cuisine Location: Jubliee Hills Employment Type: Full-time Salary: 15000-20000/Month Job Description: We are seeking a skilled and experienced home cook with expertise in both North and South Indian cuisine . The ideal candidate will be responsible for preparing daily meals for a household, maintaining kitchen hygiene, and occasionally planning special meals for guests or occasions. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) based on family preferences and dietary needs Cook a wide variety of North and South Indian dishes (vegetarian and non-vegetarian if required) Plan weekly menus in consultation with the family Shop for fresh ingredients or manage grocery inventory Ensure cleanliness and hygiene of the kitchen and utensils Store food properly and avoid wastage Maintain dietary restrictions or health-focused modifications when needed Occasionally prepare snacks, sweets, or festive meals Follow food safety protocols and maintain high culinary standards Requirements: Proven experience cooking both North and South Indian cuisine Ability to manage time efficiently and cook meals on schedule Basic knowledge of food hygiene and kitchen safety Ability to adapt to family tastes and dietary restrictions Trustworthy, punctual, and professional (Preferred) Ability to communicate in Telugu, or English How to Apply: Interested candidates may contact at 7337336694 or 7337336696. Please be prepared to provide references or attend a cooking trial if requested. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Performance bonus Work Location: In person

We are looking for a Commis 3 to join our kitchen team, with a strong interest in South Indian cooking . This is an entry-level position ideal for individuals who are eager to learn traditional recipes and techniques under the guidance of senior chefs. The role involves assisting with food preparation, maintaining kitchen cleanliness, and supporting the South Indian cuisine section. Key Responsibilities: Assist senior chefs in preparing ingredients for South Indian dishes . Help with cutting, peeling, grinding, and basic cooking tasks. Maintain cleanliness and organization of the kitchen workstations and storage areas. Ensure ingredients are properly stored and labeled. Support in setting up mise-en-place before service. Follow all food safety and hygiene standards diligently. Assist in dishwashing and maintaining kitchen equipment when required. Show willingness to learn and grow within the kitchen hierarchy. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job Purpose To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards. Key Responsibilities Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes. Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls. Ensure proper mise-en-place is completed for the shift. Maintain freshness and proper storage of raw materials, especially seafood. Adhere to food safety, hygiene, and sanitation standards in all preparation and handling. Maintain cleanliness of workstations, equipment, and sushi display counters. Follow standard recipes and presentation guidelines. Assist in receiving, labeling, and storing inventory properly. Minimize food wastage and support overall kitchen efficiency. Cooperate with other sections during busy service times. Requirements & Skills Minimum 1 year of kitchen experience, preferably in sushi or Japanese cuisine. Basic knife skills and understanding of seafood preparation. Familiarity with sushi ingredients and basic preparation techniques. Good understanding of food hygiene and safety practices. Ability to work quickly and efficiently under pressure. Strong attention to detail and a willingness to learn. Team-oriented with a flexible attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Beanlore Coffee Roaster is serving high-quality coffee, beverages, and fresh delights in a warm, welcoming atmosphere. We’re looking for passionate and customer-focused individuals to join our opening team and help create a memorable café experience. Key Responsibilities Prepare and serve a variety of coffee beverages, teas, smoothies, and café snacks according to recipes and quality standards. Greet customers warmly, take accurate orders, and provide excellent service with a friendly attitude. Maintain a clean and organized workspace, ensuring hygiene and safety standards are met. Assist in café opening and closing duties, including restocking supplies and maintaining inventory. Educate customers on different coffee blends, brewing methods, and café specials. Handle cash register transactions accurately and efficiently. Support team members in creating a positive and welcoming café environment. Requirements Previous barista or café experience preferred (freshers with a passion for coffee are welcome!). Knowledge of espresso machines, grinders, and brewing techniques is an advantage. Strong communication and customer service skills. Ability to work in a fast-paced environment and handle multiple orders. Flexible to work mornings, evenings, weekends, and holidays. Team player with a friendly and approachable personality. What We Offer Training on coffee preparation and customer service. Growth opportunities within the café. A fun, creative, and supportive work environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid sick time Schedule: Day shift Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

A Chef de Partie, or line cook, is responsible for overseeing a specific section of the kitchen, preparing and cooking dishes within that station, and ensuring high quality and consistency in food service. They manage ingredients, maintain cleanliness, and may supervise junior cooks under the guidance of a sous chef or head chef. Key Duties and Responsibilities: Station Management: Oversee and manage a specific kitchen section, such as grilling, sautéing, or pastry. Food Preparation: Prepare and cook dishes according to established recipes and quality standards. Ingredient Management: Manage inventory, order supplies, and ensure proper food handling and storage. Quality Control: Inspect food for quality, taste, and presentation, ensuring they meet the kitchen's standards. Hygiene and Safety: Enforce strict health and hygiene standards in their section. Teamwork and Supervision: Collaborate with other kitchen staff, supervise junior cooks, and provide guidance and training. Menu Development: Contribute to the development of new dishes and menus, working with the sous chef or head chef. Cleanliness and Organization: Maintain a clean and organized workspace within their station. * In summary, the Chef de Partie plays a crucial role in the kitchen by overseeing a specific area, ensuring consistent quality and adherence to standards, and collaborating with other kitchen staff to deliver a positive customer experience. * Job Type: Full-time Pay: ₹10,000.00 - ₹23,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Work Location: In person

About Us VGP Heritage is a premier beachfront resort located in the heart of Chennai’s scenic East Coast Road (ECR), offering an ideal blend of traditional charm and modern comfort. Nestled amidst lush greenery with breathtaking views of the Bay of Bengal, VGP Heritage is renowned for its warm hospitality, peaceful ambiance, and commitment to excellence in guest service. As part of the prestigious VGP Group, we pride ourselves on maintaining the highest standards in hospitality. Our resort features banquet halls, and recreational amenities tailored for families, couples, and corporate guests alike. Whether it’s a weekend getaway, destination wedding, corporate retreat, or cultural event, VGP Heritage delivers memorable experiences with a touch of South Indian tradition and personalized care. We continue to grow as a preferred destination in Chennai, rooted in values of hospitality, service quality, and respect for our rich cultural heritage. Job Summary: The Restaurant Floor Executive is responsible for supervising and coordinating the daily floor operations of the restaurant, ensuring excellent customer service, smooth staff functioning, and maintaining high standards of hygiene and hospitality. Key Responsibilities: Supervise floor staff including waiters, stewards, captains, and housekeeping. Ensure excellent guest service by personally interacting with customers and addressing complaints or concerns. Monitor table settings, cleanliness, service flow, and ambiance. Assign duties to floor staff and ensure optimal coverage during peak hours. Coordinate with kitchen and bar teams to ensure smooth order flow and timely delivery. Train new staff and conduct briefings before each shift. Check inventory of service equipment (napkins, cutlery, menus, etc.). Ensure compliance with health and safety standards. Prepare daily floor reports and submit them to the Restaurant Manager. Ensure billing and POS systems are handled accurately. Upsell menu items and promote special offers. Skills and Requirements: Minimum 2–4 years of experience in restaurant or hospitality industry. Strong leadership, communication, and interpersonal skills. Good understanding of restaurant floor operations and POS systems. Fluency in English and local language preferred. Ability to handle pressure and resolve conflicts quickly. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Commis 1 – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures high food quality and hygiene standards. Key Responsibilities: Prepare and cook Chinese dishes such as stir-fries, noodles, fried rice, soups, dim sum, and steamed or wok-based items. Follow standard recipes and chef instructions to ensure consistency in taste and presentation. Handle mise en place (pre-preparation work), including cutting vegetables, marinating proteins, and preparing sauces. Maintain cleanliness and hygiene of your work area and kitchen equipment. Assist in setting up and closing down the Chinese kitchen station. Operate kitchen equipment like woks, steamers, fryers, and rice cookers safely and correctly. Support the Chef de Partie or Sous Chef in daily kitchen operations. Monitor stock levels for Chinese ingredients and report shortages. Ensure compliance with all food safety and sanitation standards. Minimize food waste and practice portion control. Qualifications and Skills: Culinary diploma or training in Asian/Chinese cuisine (preferred). 1–2 years of experience in a professional Chinese kitchen. Familiarity with traditional Chinese cooking techniques such as wok-frying, steaming, deep-frying, and sautéing. Basic knowledge of Chinese sauces, spices, and ingredients. Good knife skills and attention to detail. Ability to work under pressure and handle multiple tasks. Team player with a positive attitude and willingness to learn. Flexibility to work shifts, weekends, and holidays. Working Conditions: Fast-paced, high-heat kitchen environment. Long hours of standing, bending, and lifting. Shift work including weekends and public holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Minimum 1–3 years of experience in restaurant or hospitality service Strong communication and interpersonal skills Good leadership and team coordination abilities Basic knowledge of POS systems and billing procedures Well-groomed and customer-service focused Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: The Commis 1 (Chinese Cuisine) is responsible for preparing, cooking, and presenting authentic Chinese dishes under the guidance of senior chefs. This role requires strong knowledge of Chinese cooking techniques, ingredients, and kitchen operations. The Commis 1 ensures food quality, hygiene, and safety standards are consistently maintained. Key Responsibilities: Prepare ingredients and cook Chinese dishes according to recipes and specifications. Support Chef de Partie and Sous Chef in all kitchen operations. Ensure proper handling, storage, and labeling of all food items. Maintain cleanliness and organization of the workstation at all times. Monitor food stock levels and assist in inventory control. Follow proper portion control and minimize food waste. Adhere strictly to hygiene, sanitation, and safety guidelines. Assist in receiving and inspecting kitchen supplies when required. Communicate effectively with team members for smooth kitchen operations. Be open to learning and improving skills through training and feedback. Qualifications and Skills: Diploma or certificate in Culinary Arts or relevant field (preferred). Minimum 1–2 years of experience in a Chinese kitchen or similar role. Knowledge of Chinese cooking methods (wok cooking, steaming, stir-frying, etc.). Familiarity with traditional Chinese ingredients and sauces. Ability to work in a fast-paced and high-pressure kitchen environment. Strong teamwork, time management, and multitasking skills. Flexibility to work shifts, including weekends and holidays. Working Conditions: Hot and fast-paced kitchen environment. Standing for long hours during shifts. Requires lifting of pots, ingredients, and equipment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Customer Service: Greeting and Assisting Customers: Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders: Accurately recording customer orders, whether at the counter, drive-thru, or through a mobile ordering system. Addressing Customer Inquiries and Concerns: Resolving complaints or issues promptly and professionally, ensuring customer satisfaction. Promoting Products: Suggesting menu items, upselling, and informing customers about promotions or deals. Food and Beverage Preparation: Following Recipes and Procedures: Preparing food items according to established recipes and quality standards. Maintaining Food Safety and Hygiene: Adhering to strict food safety guidelines, including proper handling, storage, and preparation of ingredients. Preparing Drinks and Beverages: Making a variety of hot and cold drinks, ensuring accuracy and presentation. Assisting in Kitchen Operations: Some team members may help with basic food preparation tasks like chopping vegetables, marinating meats, or making fresh pasta. Operational Duties: Maintaining Cleanliness and Organization: Cleaning and sanitizing work areas, tables, and common areas, including restrooms. Handling Transactions: Accurately processing payments, handling cash, and managing the cash register. Stocking and Replenishing Supplies: Ensuring adequate levels of food, beverages, and other supplies are available. Working as a Team: Collaborating with other team members to fulfill orders efficiently, especially during peak hours. Following Safety and Security Procedures: Adhering to all company policies and procedures related to safety and security. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

In the Barista role, you will greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage items and fulfill orders. Your main goal is providing an exemplary customer experience to all store patrons. You will possess excellent customer service skills, technical proficiency_ in espresso preparation and latte art, and time _management expertise. You will build rapport with customers, create exceptional coffee, and navigate peak hours efficiently. Success in this role will be demonstrated by delivering a high level of customer satisfaction and working effectively in a high performing, team environment. Barista Job Requirements : Minimum 1-2 years prior barista or related retail food & beverage customer-facing experience Positive, customer-friendly attitude with strong interpersonal communication skills Obsessed with product quality and delivering outstanding customer service Self-motivated and trustworthy, able to work with minimal supervision Strong client-facing, interpersonal communication skills Team player; always open to helping colleagues Strong attention to detail Ability to meet regular, consistent and punctual attendance schedules Full knowledge of coffee brewing and tea preparation equipment preferred Prior barista or related training a must Positive prior work experience references Job Types: Full-time, Permanent Pay: ₹11,153.24 - ₹15,000.00 per month Experience: Barista: 2 years (Preferred) Work Location: In person

BACK OFFICE COORDINATOR Reports To: Management Salary Range: 15K to 30K Location : Andheri, Mumbai Position Purpose: A Back Office Coordinator’s role is, supporting the Service Engineer team in attaining monthly and annual targets through proposal writing, contract development, and effective communication with the new and existing clients, external distributors, representatives and agents. A Back Office Coordinator resolves all complex inquiries from the clients and ensures customer satisfaction. Essential Duties and Responsibilities : - Communicate effectively with Service Team and their clients also with the foreign principals to maintain existing relationships. Providing sales and administrative support through various office duties such as answering the phone, making calls to vendors, managing calendars, scheduling site visits for Engineer, etc. Supporting the service team in attaining set targets Preparing monthly, weekly or daily analysis as instructed by the Director of Sales Input new Lead inquiries into the company’s database and update program files in the database as needed. Maintaining files and records with effective filing systems Maintaining an efficient work environment while contributing to the overall success of the organization Coordinating and responding to all requests of internal meetings Assisting in the implementation of service strategy as prepared by the Service Head. Retain a knowledge of venues, restaurants, tours, etc. to provide accurate assessment of particular needs of service team. Create proposals and contracts that accurately reflect the services requested. This includes: word processing, creative writing, costing and research Follow up with clients for the orders, payment follow up, etc. Skills and Specifications: - Excellent polite and persuasive communication skills - Passionate, hard worker and well organized professional with power to prioritize and multitask Should exert sound judgment, discretion and preserve confidentiality Ability to meet deadlines Good liaison with all other department members Able to work in team and willing to put up to team Pays attention to detail Flexiblity in work Able to operate in different work conditions such as on-site, off site Able to work alone Can work well in a fast-paced environment Self-Starter who is proactive and motivated. Education and Qualifications: Bachelor’s degree in Commerce, etc 1-3 years of industry experience or a related customer service experience required Computer skills - Ms-Excel, word, MS windows, Internet, and Power point, Ms. Outlook Good Typing Skill Compensation Fulltime Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Application Question(s): Are you comfortable with the location? Experience: Back Office Coordinator: 2 years (Required) Language: English (Required) Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 03/08/2025

Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare dishes like dosas, idlis, vadas, sambhar, chutneys, and traditional meals. The ideal candidate should have hands-on knowledge of South Indian ingredients, spices, and cooking methods. Key Responsibilities: Prepare and cook a variety of South Indian vegetarian and non-vegetarian dishes Ensure authentic taste, presentation, and consistency Manage prep work including grinding batters, making chutneys, and preparing spice mixes Maintain cleanliness and hygiene as per food safety standards Requirements: Minimum 2–5 years of experience in South Indian cuisine Expertise in dosa, idli, vada, uttapam, sambhar, rasam, and traditional thali meals Flexibility with shifts, including early mornings and weekends Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: south indian chef: 3 years (Preferred) chef: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and experienced Tandoor Cook to join our kitchen team. The ideal candidate should have expertise in traditional Indian tandoori cooking techniques and must be capable of preparing a wide range of tandoor-based dishes such as kebabs, rotis, naans, and grilled items with authentic flavor and consistency. Key Responsibilities: Prepare and cook tandoori dishes, including breads (naan, roti, kulcha), kebabs, and marinated meats, using a traditional clay oven (tandoor). Monitor and maintain proper temperatures of the tandoor for optimal cooking results. Marinate meats and vegetables using traditional and house-made spice blends and yogurts as per recipes. Ensure the quality, taste, and presentation of all tandoori items are consistent and meet company standards. Maintain cleanliness and hygiene in the tandoor section at all times. Assist in preparing items for the daily mise-en-place. Check inventory and inform supervisors about stock requirements. Follow food safety and sanitation guidelines strictly. Work collaboratively with other kitchen staff to ensure smooth operation and timely service. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. order taking Job Type: Full-time Pay: ₹9,433.28 - ₹31,146.42 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Malpe, Udipi, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Candidate should have the knowledge of chinese prepration with work experience. Job Types: Full-time, Permanent, Fresher Pay: ₹19,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Provident Fund Education: Secondary(10th Pass) (Preferred) Experience: Chef: 2 years (Preferred) total work: 3 years (Preferred) Work Location: In person Expected Start Date: 18/07/2025

A Barista, who knows how to make speciality coffee Job Types: Full-time, Permanent Pay: ₹11,114.09 - ₹26,769.90 per month Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person