7985 Restaurant Experience Jobs - Page 43

We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, International cuisine, and Indo Chinese food. Demonstrate proficiency in handling diverse ingredients and cooking techniques. Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus. Ensure variety and nutritional value in daily meal offerings. Quality Control: Maintain high standards of food quality and hygiene. Conduct regular checks on ingredients and ensure freshness. Kitchen Operations: Efficiently manage kitchen resources an...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Restaurant Location: Jio World Drive Mall, BKC Mumbai. Job Type: F...

Requirements - Baking (bread, cakes, pastries, Bun, Puffs, Croissants ,sweets) Creativity & presentation skills Hygiene & effective time management Responsibilities Develop and update menus with creative, seasonal dishes. Lead, train, and manage kitchen staff to maintain high standards. Oversee food preparation, cooking, and presentation. Monitor inventory, control costs, and reduce waste. Ensure compliance with food safety, hygiene, and health regulations. Work with management to create new concepts, specials, and promotions. Maintain a clean, organized, and efficient kitchen environment. Qualifications Proven experience as a Head Chef or Sous Chef in a busy kitchen. Strong leadership, comm...

About the Café: NESCAFE is a modern café concept under NESTLÉ India , known for serving quality beverages and quick snacks. We aim to provide a hygienic, efficient, and customer-friendly experience with a wide variety of food and coffee options. Key Responsibilities:1. Food Preparation & Cooking Prepare a variety of Maggi, Sandwiches, Pasta , and other café menu items. Operate and maintain the integrated coffee machine to make high-quality coffee and beverages. Ensure all food items are prepared fresh, hygienically, and following café standards. 2. Café Management & Operations Take full responsibility for daily operations of the café . Manage inventory of raw materials, ingredients, and café...

Private Chef & Driver – Dona Paula, North Goa We are seeking a culinary professional who can also serve as a driver for a luxurious villa located on the cliffs of Dona Paula. The role combines high‑end cooking with occasional transportation duties in a scenic coastal setting. Responsibilities Prepare fresh, gourmet meals that blend Goan flavors with international techniques for the household and guests. Plan menus, shop for ingredients, and manage kitchen inventory to maintain quality and minimize waste. Maintain a clean and hygienic kitchen environment in accordance with health standards. Drive the family or guests around North Goa, including airport transfers, market trips, beach outings, ...

Job Description:- Position:- Kitchen Helper Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Panjim, North Goa, India. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storage and handling of food items and ingredients - Restock and...

Job Title: Bartender – Nksha Restaurant, Mumbai Position Summary: The Bartender at Nksha Restaurant will deliver an exceptional beverage experience to our guests through expert mixology, advanced beverage knowledge, and upscale hospitality standards. You will be central to our restaurant’s guest experience, curating premium cocktails, recommending wine pairings, and maintaining an elegant bar environment. Candidates must demonstrate 6-8 years’ experience in restaurant bartending, refined skills in high-volume, premium settings, and a passion for both classic and contemporary mixology. Key Responsibilities: Craft and serve classic, signature, and innovative cocktails, premium spirits, and win...

Job Title: Multicuisine Chef Salary: ₹30,000 – ₹40,000 Workplace: Restaurant & VIP Residence Location: Multiple locations across Chennai Gender: Male & Female Job Description: We are looking for a skilled and versatile Multicuisine Chef to join our team. The ideal candidate should be able to prepare a wide range of dishes with expertise, maintain high culinary standards, and ensure excellent food quality and presentation. Key Responsibilities: Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, etc.) Plan menus and ensure food quality, taste, and consistency Maintain cleanliness, hygiene, and organization in the kitchen Manage kitchen inventory and coordinate with t...

Restaurant Receptionist/Host - Evening Shift (12 PM - 7 PM) - EDM HashHouse Are you a highly organized, friendly, and energetic individual with a passion for providing exceptional guest experiences? EDM HashHouse is a dynamic, high-energy restaurant known for its unique atmosphere and exceptional cuisine. We are looking for a dedicated and professional Restaurant Receptionist/Host to manage our front desk and welcome our guests during the crucial afternoon and early evening hours. Shift Hours: 12:00 PM – 7:00 PM Location: Kalamassery, Kochi preferred. _ Key Responsibilities: _ Guest Welcome: Be the first and last impression for every guest, warmly greeting them upon arrival and thanking them...

Basic computer skills English speaking skills. any qualification No prior experience needed Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Greet customers warmly. Serve coffee's, beverages and food items to customers. Ensure cleanliness and organisation of the dining area, including tables, chairs. Anticipate customer needs and provide prompt and attentive service throughout their visit. Adhere to all food safety and sanitation guidelines to ensure a safe dining experience for our customers. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person

Providing excellent customer service by greeting guests, taking food and drink orders, and serving them, while also ensuring the dining area is clean and assisting with payments. Key duties involve communicating with kitchen staff, handling customer concerns, and maintaining a positive dining experience from beginning to end. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Candidates should have knowledge of Indian, Chinese, Conti, Tandoor . Job Type: Full-time Pay: ₹9,869.33 - ₹24,441.48 per month Work Location: In person

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, ...

Job description: Job Summary: To provide excellent customer service by ensuring prompt, efficient, and courteous food and beverage service to guests, ensuring a pleasant dining experience and contributing to the overall success of the establishment. Key Responsibilities: ✅ Guest Service: Welcome and greet guests warmly and professionally. Present menus, take orders, and suggest food and beverage pairings. Serve food and beverages according to standard procedures and timing. Attend to guest needs and respond promptly to their requests or concerns. Maintain up-to-date knowledge of menu items, specials, and promotions. ✅ Preparation & Setup: Prepare tables by setting up linens, silverware, glas...

Summary: Responsible for supervising restaurant service, guiding staff, and ensuring excellent guest experience in the hotel’s dining area. Key Responsibilities: Supervise waiters and ensure smooth service operations. Welcome guests, take orders, and ensure timely service. Handle guest queries, complaints, and special requests. Coordinate with kitchen and bar for order flow. Maintain table setup, hygiene, and service standards. Train and guide service staff on etiquettes and procedures. Skills Required: Strong guest service and communication skills Good team handling and coordination Knowledge of food & beverage service standards Problem-solving attitude and attention to detail Experience in...

Key Responsibilities Maintain consistent quality, flavor profile, and presentation for all dishes. Plan and manage daily mise-en-place for breakfast, lunch, and dinner service. Supervise and train junior kitchen staff (Commis, Helpers) on South Indian recipes and techniques. Monitor and maintain food inventory, place indent orders, and control wastage. Ensure proper hygiene, sanitization, and safety standards following HACCP guidelines. Handle high-volume kitchen operations, especially during peak service hours. Innovate new recipes and seasonal specialty dishes to enhance the menu. Maintain cleanliness and functionality of kitchen equipment. Required Skills & Experience 4+years of experienc...

Job Title: Restaurant Captain – Lower Parel, Mumbai Location: Lower Parel, Mumbai (Near Kamala Mills) Salary: ₹15,000 – ₹22,000 per month (based on interview performance) Job Type: Full-Time Shift Timings: 12 PM – 9 PM / 3 PM – 12 AM (Rotational) Weekly Off: 1 Rotational Off Joining: Immediate preferred About the Role We are hiring a Restaurant Captain to oversee front-of-house operations and ensure a high-quality dining experience for guests. The role involves supervising service staff, handling guest needs, and maintaining service standards during peak hours in a fast-paced environment. Key Responsibilities Supervise and lead the service team during operations Greet guests and ensure excel...

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Ability to commute/relocate: Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 3 years (Preferred) total work: 3 years (Required) Work Location: In person

Restaurant Server is responsible for providing an exceptional dining experience by greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction throughout the meal. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary Looking for an active waiter who can look after the orders placed by the customer and also back end work of the cafe Location: Barasat, Kolkata DIRECTLY CALL; Contact No. 7439723030 Responsibilities and Duties Candidate should be well versed with the customer He / She should take orders correctly and deliver it swiftly Should be polite and friendly with the customers. Benefits Perks: 1 Weekday fixed off Training will be provided Peaceful environment Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Leave encashment Provident Fund Work Location: In person

Job Description 2nd Line cook should be efficient in Food Preparation and Cooking. Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation. should have knowledge various cooking techniques, including grilling, cutting, chopping, sautéing, roasting as required by Continental cuisine. Maintain high standards of food quality, taste, and presentation. Handle food storage and disposal Required Skills and Qualifications: Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine. Working Conditions: Environment: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces. Hours:...

Job Title: Customer Success Associate – Onboarding Specialist Location: Remote (India) Company: iOrders Technology Services Inc. (Canada) About iOrders iOrders is a leading online ordering and customer engagement platform for restaurants across Canada and the United States , currently serving nearly 1,000 restaurant partners . We provide a white-glove, end-to-end technology solution including website ordering, branded mobile apps, customer engagement tools, CRM, and delivery integrations. We are expanding our customer success team in India to support our growth. Role Overview We are looking for a detail-oriented Customer Success Associate – Onboarding Specialist to help new restaurants succe...

Additional Information Job Number 25186907 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food...

Core responsibilities Guest services: Greet and assist guests, take food and beverage orders, serve guests, and handle all customer queries and complaints. Staff supervision and training: Supervise, coordinate, and train front-of-house staff to maintain high service standards. Kitchen coordination: Work with the kitchen staff to ensure timely and accurate service. Operations management: Manage reservations and seating arrangements, and oversee cleanliness and organization of the dining area. Inventory and cost control: Monitor inventory levels and assist with ordering supplies, while also managing costs. Required skills and qualifications Leadership: Ability to lead and motivate a team, with...