6545 Restaurant Experience Jobs - Page 43

Job Opening: Commis Chef – Inej Digital Executive Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Mumbai – Inej Digital Executive Lounge Position: Commis Chef (Commis 1/ 2 / 3 depending on experience) Experience: 1–6 Years Industry: Hospitality | Lounge | Restaurant | Hotel | F&B Role Overview: We are looking for a passionate and energetic Commis Chef to join our culinary team at the Inej Digital Executive Lounge, Mumbai . The ideal candidate will assist the kitchen team in preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations in a premium guest environment. Key Responsibilities: Assist in daily food preparation under the guidance o...

Location: PARAGON VENTURES PVT. LTD., KOZHIKODE Department: Beverage / Production Reporting To: Outlet Supervisor / Beverage In-Charge Employment Type: Full-Time --- 1. Job Summary We are looking for skilled and enthusiastic Tea Makers and Juice Makers to join our reputed restaurant team. The ideal candidates should have prior experience in preparing a variety of hot and cold beverages while maintaining the highest standards of hygiene, speed, and customer satisfaction. --- 2. Key Responsibilities Tea Maker: Prepare and serve various types of tea (regular, black, green, masala, etc.) according to restaurant standards. Ensure consistency in taste, quality, and presentation. Maintain cleanline...

Job Title: Continental Chef Location: Hopup, Zirakpur Salary: As per industry standards Benefits: Food & Accommodation provided by the company Job Summary: We are looking for a talented and experienced Continental Chef to join our team at Hopup Zirakpur. The ideal candidate should be skilled in preparing a wide range of continental dishes, maintaining high standards of quality, hygiene, and presentation. Key Responsibilities: Prepare and cook high-quality continental cuisine as per menu and guest preferences. Ensure consistent food quality, taste, and presentation. Maintain kitchen cleanliness and follow food safety standards. Manage inventory and ensure minimal wastage. Assist in menu plann...

All-Rounder Chef – Fezinn Hotel, Wayanad Location: Wayanad, Kerala Company: Fezinn Hotel Department: Food & Beverage Production Job Type: Full-Time About the Role: Fezinn Hotel is looking for a passionate and skilled All-Rounder Chef to join our dynamic kitchen team. The ideal candidate should have hands-on experience in multiple cuisines such as South Indian, North Indian, Continental, and Chinese, and be capable of maintaining quality, taste, and presentation standards in every dish. Key Responsibilities: Prepare and cook a variety of dishes across multiple cuisines. Maintain high standards of food hygiene, safety, and kitchen cleanliness. Support menu planning and contribute innovative id...

Job Position: Executive Chef- Central Kitchen Category: Management Reporting To Chef Partner Job Definition :To organise, develop, operate and administer the kitchen as per standards and recipes developed by the company. Duties and Responsibilities: - Responsible for all items produced and quality assurance - Responsible for overall food cost control without affecting standards and quality, which are laid out by the management - Account for the usage, consumption, spoilage and control of foodstuffs produced and stored under his supervision - Responsible for the preparation of mise-en-place at all stations - Responsible for maintaining all attendance records - Keep wastage of food to a minimu...

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards. Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated and passionat...

The candidate will be responsible for taking Classes of Bakery & Confectionary Students. Will be taking Theory & Practical Classes. Must be very good in Bakery & Confectionary products. Education: Diploma in Bakery BHM in Any Specialization Key Skills: pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread Email: [email protected] Contact: 98759-00438 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Teaching: 2 years (Preferred) Language: English (Preferred) Work Location: In person

A Commi 1 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items. Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.) Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniors Skills Required- Tandoor operation, marination, hygiene, teamwork, time management Experience/Education- Culinary diploma/training; 2-4 years experience preferred Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work in various shifts. Ultimately...

Job Role & Responsibilities Offer food and drink menus to guests Take and serve accurate orders and forward it to the kitchen and bar staff Serve food and beverages promptly and professionally Maintain cleanliness and organization of dining areas, including tables and service stations Follow all food safety and hygiene regulations. Setting up and clearing tables before and after service. Refill drinks, condiments, and utensils as needed. Co-ordinate effectively with kitchen staff to ensure smooth operations Preferred candidate profile · Trained in serving food and alcohol service, · Knowledge of food hygiene, · Experience of minimum 3 - 4 years as a "Waiter" Required Qualification & Skills: ...

Job Title: Receptionist – Café Location: [Taleigao Panaji] Employment Type: Full-time Job Summary: We are looking for a friendly and organized Receptionist to be the first point of contact at our café. The role involves welcoming guests, managing reservations, handling customer queries, and assisting in the smooth running of front-desk operations. Key Responsibilities: Greet and welcome customers with a warm and professional attitude. Manage table reservations, waiting lists, and seating arrangements. Answer phone calls, take bookings, and respond to customer inquiries. Assist customers with menu information, daily specials, and café services. Maintain the reception/front desk area neat and ...

Job Opportunity: Record Maintenance & Bookkeeping We are looking for a dedicated and detail-oriented individual to join our team, primarily focusing on record maintenance and bookkeeping. The ideal candidate will thrive in a structured yet stress-free work environment, supporting smooth day-to-day office operations. Job Highlights: Role: Record Maintenance & Bookkeeping Work Timings: 10:00 AM – 6:00 PM Weekly Off: Every second Saturday Holidays: All government-declared holidays Salary: Competitive, with yearly increments based on performance Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,254.00 per month Benefits: Provident Fund Work Location: In person

SPECIALIT IN CHINESE CUSINE CONTACT ON 8669697107 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Provident Fund Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervision of Receiving Clerk, handling...

GOAN DISH SPECIALIST DCDP, CDP, COMMIS I THE FISHERMANS WHARF PANAJI GOA Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VIS...

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wo...

Job Title: Restaurant Captain Location: Kanhangad,kasaragod,kerela Department: Food & Beverage Service Reports To: Restaurant Manager / F&B supervisior Job Summary: The Restaurant Captain is responsible for ensuring smooth restaurant operations, maintaining high service standards, and delivering exceptional guest experiences. The role involves supervising service staff, coordinating with the kitchen, and ensuring guests are served efficiently and courteously. Key Responsibilities: Greet guests warmly and ensure they feel welcomed and comfortable. Supervise restaurant staff and ensure proper table setup, cleanliness, and order. Take food and beverage orders accurately and communicate effectiv...

Momo kings family restaurant - Nagercoil Full Time Looking for Chinese cook / Chef Looking for Fried rice & Noodles Master / Chef Looking for restaurant Chef / Cooker Fresher / Trainee / Experienced Work time : 4pm to 12am Salary 8,500 to 12,000 per month Accomodation provided Training shall be provided Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹8,500.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences. Requirements 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational, and decision-making skills. In-depth knowledge of kitchen operations, food safety, and cost management. Ability to work in a fast-paced, high-pressure environme...