Company Description Established in 2018, Churchgate Hospitality owns multiple restaurant brands in Mumbai. The company is focused on providing exceptional dining experiences across its locations. Role Description This is a full-time on-site role for an Accountant at Simmering Foods. The Accountant will be responsible for managing data entry on Tally, financial transactions, preparing financial reports, maintaining financial records, and analyzing financial data to support decision-making processes. Qualifications Financial accounting, auditing, and financial analysis skills Proficiency in Tally and MS Excel Knowledge of tax regulations and compliance Attention to detail and accuracy in financial reporting Strong organizational and time-management skills Excellent verbal and written communication skills Bachelor's degree in Accounting or Finance Package 1.8- 3 lacs per annum. Prior working in Restaurant Industry accounts preferable. Job Location - Nariman Point, Mumbai Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Experience: Accounting: 3 years (Preferred) Tally: 3 years (Preferred) Work Location: In person
Job Title: Halwai Chef - COMMI Role Overview: The Halwai & Pantry Chef is responsible for preparing a wide variety of traditional Indian sweets, snacks, and namkeen, as well as assorted cold dishes, salads, chaat, desserts, and pantry items. The role combines culinary expertise in authentic Indian confectionery with a strong knowledge of pantry operations, ensuring all items are prepared to the highest standards of taste, hygiene, and presentation. Key Responsibilities Prepare traditional Indian sweets (mithai), namkeen, and desserts such as gulab jamun, laddoo, peda, barfi, halwa, etc. Prepare and assemble pantry-side items such as salads, raita, chaat, cold appetizers, sandwiches, yogurt-based sides, and fruit platters. Design diverse, appealing menus and contribute innovative recipes, maintaining authenticity for Indian sweets and creativity for cold items. Ensure excellence in taste, quality, and presentation for both confectionery and pantry offerings. Source and manage high-quality ingredients, monitor inventory, and minimize wastage in both sections. Adhere strictly to food hygiene and safety standards for all prep and storage areas. Collaborate with kitchen and service staff to ensure prompt and accurate fulfillment of orders and smooth service flow. Maintain records on production, wastage, inventory, and recipe documentation as required. Support with kitchen training for junior staff and uphold cleanliness and organization in all workstations. Qualifications and Skills Significant experience in both Indian sweets/namkeen preparation (Halwai) and pantry/cold kitchen operations, ideally in restaurants or hotels. Strong knowledge of traditional Indian gastronomy and cold appetizer/dessert preparation methods. Culinary diploma/certificate preferred, with additional training in food safety and hygiene. Creative approach to menu design—balancing authentic sweets/snacks with modern cold dishes. Excellent time management, organizational skills, and ability to multitask under pressure. Team player, committed to quality, consistency, and kitchen cleanliness. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Title: Halwai Chef - COMMI Role Overview: The Halwai & Pantry Chef is responsible for preparing a wide variety of traditional Indian sweets, snacks, and namkeen, as well as assorted cold dishes, salads, chaat, desserts, and pantry items. The role combines culinary expertise in authentic Indian confectionery with a strong knowledge of pantry operations, ensuring all items are prepared to the highest standards of taste, hygiene, and presentation. Key Responsibilities Prepare traditional Indian sweets (mithai), namkeen, and desserts such as gulab jamun, laddoo, peda, barfi, halwa, etc. Prepare and assemble pantry-side items such as salads, raita, chaat, cold appetizers, sandwiches, yogurt-based sides, and fruit platters. Design diverse, appealing menus and contribute innovative recipes, maintaining authenticity for Indian sweets and creativity for cold items. Ensure excellence in taste, quality, and presentation for both confectionery and pantry offerings. Source and manage high-quality ingredients, monitor inventory, and minimize wastage in both sections. Adhere strictly to food hygiene and safety standards for all prep and storage areas. Collaborate with kitchen and service staff to ensure prompt and accurate fulfillment of orders and smooth service flow. Maintain records on production, wastage, inventory, and recipe documentation as required. Support with kitchen training for junior staff and uphold cleanliness and organization in all workstations. Qualifications and Skills Significant experience in both Indian sweets/namkeen preparation (Halwai) and pantry/cold kitchen operations, ideally in restaurants or hotels. Strong knowledge of traditional Indian gastronomy and cold appetizer/dessert preparation methods. Culinary diploma/certificate preferred, with additional training in food safety and hygiene. Creative approach to menu design—balancing authentic sweets/snacks with modern cold dishes. Excellent time management, organizational skills, and ability to multitask under pressure. Team player, committed to quality, consistency, and kitchen cleanliness. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Title: Bartender – Nksha Restaurant, Mumbai Position Summary: The Bartender at Nksha Restaurant will deliver an exceptional beverage experience to our guests through expert mixology, advanced beverage knowledge, and upscale hospitality standards. You will be central to our restaurant’s guest experience, curating premium cocktails, recommending wine pairings, and maintaining an elegant bar environment. Candidates must demonstrate 6-8 years’ experience in restaurant bartending, refined skills in high-volume, premium settings, and a passion for both classic and contemporary mixology. Key Responsibilities: Craft and serve classic, signature, and innovative cocktails, premium spirits, and wine pairings to complement the menu. Recommend drink pairings based on guests' tastes and meal selections. Uphold the highest standards of beverage quality, consistency, and presentation. Engage proactively with guests, personalize the guest experience, and upsell beverage offerings. Manage multiple drink orders efficiently while maintaining composure during peak hours. Ensure meticulous cleanliness, organization, and hygiene standards at the bar station. Monitor inventory, track usage, and communicate procurement needs. Control beverage costs and use stock rotation best practices. Oversee cash register operations, process payments, and reconcile sales accurately. Train and mentor junior bar staff in advanced techniques, customer service, and compliance standards. Collaborate closely with the service and kitchen teams to enhance food and beverage synergy. Ensure strict compliance with local regulations, company policies, food safety, and responsible service requirements Required Skills and Qualifications: Minimum 6-8 years of bartending experience in upscale restaurants. Advanced expertise in mixology, wine and spirit knowledge, beverage pairing, and presentation Proven ability to work in high-pressure, fast-paced hospitality environments. Strong organizational skills with inventory management and cost control acumen. Exceptional customer service orientation and communication skills. Ability to train, coach, and collaborate with junior bartenders and other F&B staff. Professional certifications in responsible alcohol service and food safety are preferred. Familiarity with POS and inventory management software. Attention to detail, creativity, and a polished personal presentation. Fluency in English is required; knowledge of additional languages is a plus. Work Environment: Nksha is a premium dining restaurant in Mumbai focused on upscale Indian cuisine and memorable guest experiences. The Bartender will work closely with a passionate service team in an elegant, high-volume setting where creativity and personalized service are valued. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Bartender – Nksha Restaurant, Mumbai Position Summary: The Bartender at Nksha Restaurant will deliver an exceptional beverage experience to our guests through expert mixology, advanced beverage knowledge, and upscale hospitality standards. You will be central to our restaurant’s guest experience, curating premium cocktails, recommending wine pairings, and maintaining an elegant bar environment. Candidates must demonstrate 6-8 years’ experience in restaurant bartending, refined skills in high-volume, premium settings, and a passion for both classic and contemporary mixology. Key Responsibilities: Craft and serve classic, signature, and innovative cocktails, premium spirits, and wine pairings to complement the menu. Recommend drink pairings based on guests' tastes and meal selections. Uphold the highest standards of beverage quality, consistency, and presentation. Engage proactively with guests, personalize the guest experience, and upsell beverage offerings. Manage multiple drink orders efficiently while maintaining composure during peak hours. Ensure meticulous cleanliness, organization, and hygiene standards at the bar station. Monitor inventory, track usage, and communicate procurement needs. Control beverage costs and use stock rotation best practices. Oversee cash register operations, process payments, and reconcile sales accurately. Train and mentor junior bar staff in advanced techniques, customer service, and compliance standards. Collaborate closely with the service and kitchen teams to enhance food and beverage synergy. Ensure strict compliance with local regulations, company policies, food safety, and responsible service requirements Required Skills and Qualifications: Minimum 6-8 years of bartending experience in upscale restaurants. Advanced expertise in mixology, wine and spirit knowledge, beverage pairing, and presentation Proven ability to work in high-pressure, fast-paced hospitality environments. Strong organizational skills with inventory management and cost control acumen. Exceptional customer service orientation and communication skills. Ability to train, coach, and collaborate with junior bartenders and other F&B staff. Professional certifications in responsible alcohol service and food safety are preferred. Familiarity with POS and inventory management software. Attention to detail, creativity, and a polished personal presentation. Fluency in English is required; knowledge of additional languages is a plus. Work Environment: Nksha is a premium dining restaurant in Mumbai focused on upscale Indian cuisine and memorable guest experiences. The Bartender will work closely with a passionate service team in an elegant, high-volume setting where creativity and personalized service are valued. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities Guest Service & Experience Greet, seat, and interact with guests warmly while maintaining premium hospitality standards. Ensure every guest receives prompt, courteous, and personalized service. Handle special requests, complaints, and feedback professionally and efficiently. Maintain strong product knowledge of food, beverages, ingredients, and allergens. Operations & Floor Management Oversee the smooth functioning of assigned sections during service. Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations. Monitor table turnover, pacing, and service flow to maintain efficiency. Ensure cleanliness, hygiene, mise-en-place, and table setup are always up to standard. Team Supervision Lead a team of waiters, runners, and hostesses in the section. Conduct briefings before shifts and ensure all staff are informed about specials, promotions, and important service points. Train, guide, and support team members to deliver consistent, high-quality service. Sales & Upselling Recommend food and beverage pairings confidently. Promote daily specials, signature dishes, and premium offerings. Enhance revenue through suggestive selling and strong menu command. Compliance & Standards Ensure adherence to company SOPs, hygiene standards, and safety protocols. Maintain accurate documentation where required (KOTs, bills, reports). Follow grooming standards and ensure the team does the same. * Requirements: Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel. Strong communication and leadership skills. Excellent knowledge of Indian cuisine and beverages is an added advantage. Ability to work under pressure while maintaining high service standards. Positive attitude, discipline, and passion for hospitality. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Key Responsibilities Guest Service & Experience Greet, seat, and interact with guests warmly while maintaining premium hospitality standards. Ensure every guest receives prompt, courteous, and personalized service. Handle special requests, complaints, and feedback professionally and efficiently. Maintain strong product knowledge of food, beverages, ingredients, and allergens. Operations & Floor Management Oversee the smooth functioning of assigned sections during service. Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations. Monitor table turnover, pacing, and service flow to maintain efficiency. Ensure cleanliness, hygiene, mise-en-place, and table setup are always up to standard. Team Supervision Lead a team of waiters, runners, and hostesses in the section. Conduct briefings before shifts and ensure all staff are informed about specials, promotions, and important service points. Train, guide, and support team members to deliver consistent, high-quality service. Sales & Upselling Recommend food and beverage pairings confidently. Promote daily specials, signature dishes, and premium offerings. Enhance revenue through suggestive selling and strong menu command. Compliance & Standards Ensure adherence to company SOPs, hygiene standards, and safety protocols. Maintain accurate documentation where required (KOTs, bills, reports). Follow grooming standards and ensure the team does the same. * Requirements: Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel. Strong communication and leadership skills. Excellent knowledge of Indian cuisine and beverages is an added advantage. Ability to work under pressure while maintaining high service standards. Positive attitude, discipline, and passion for hospitality. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Responsibilities: Support recruitment activities including job postings, resume screening, and interview scheduling Coordinate employee onboarding and maintain joining documentation Manage employee records and HR documentation Handle exit formalities including resignation processing and clearance Assist in payroll preparation by compiling attendance, leave, and other inputs Maintain attendance and leave records Respond to basic employee HR queries and provide administrative support. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person