Private Chef

Private Chef & Driver – Dona Paula, North Goa

We are seeking a culinary professional who can also serve as a driver for a luxurious villa located on the cliffs of Dona Paula. The role combines high‑end cooking with occasional transportation duties in a scenic coastal setting.

Responsibilities

Prepare fresh, gourmet meals that blend Goan flavors with international techniques for the household and guests.

Plan menus, shop for ingredients, and manage kitchen inventory to maintain quality and minimize waste.

Maintain a clean and hygienic kitchen environment in accordance with health standards.

Drive the family or guests around North Goa, including airport transfers, market trips, beach outings, and day excursions.

Handle occasional errands and light housekeeping tasks as needed.

Candidate profile

Minimum three years of experience as a private chef or in fine‑dining kitchens.

Valid Indian driver’s licence and comfort driving a sedan or SUV in coastal traffic.

Energetic, reliable, and able to work flexible hours, including evenings and weekends.

Strong communication skills and a professional, friendly demeanor.

What we offer

Competitive salary plus on‑site accommodation.

Meals, uniform allowance, and reimbursement for work‑related travel.

A relaxed, beautiful environment by the Arabian Sea, ideal for those who enjoy coastal living.

How to apply

Send your résumé, a brief cover letter, and a sample menu (or links to your culinary work) to [email protected]. Include “Private Chef & Driver – Dona Paula” in the subject line, or call +91 86695 74085.

We look forward to hearing from you.

You can also reach us on WhatsApp: +91 777 008 3354 or call +91 906 793 0661.

Join Kish Hospitality and share the taste of Maharashtra with our guests!

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Job Types: Full-time, Permanent

Pay: ₹18,555.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Experience:

• total work as chef: 5 years (Required)
• As Malvani Chef: 3 years (Required)

Work Location: In person