7985 Restaurant Experience Jobs - Page 45

ob Description: Executive Chef – Global Cuisine Location: Goa, India Outlet Type: Celebrity-Owned Premium Restaurant Reports To: Brand Director / General Manager Position Overview The Executive Chef will lead the culinary vision of a high-profile, celebrity-owned global cuisine restaurant in Goa. This role demands exceptional creativity, strong leadership, and an in-depth understanding of international flavors and techniques. The Executive Chef will be responsible for curating a distinctive global dining experience that reflects the brand’s personality, ensuring the highest standards of quality, innovation, and guest satisfaction. Key ResponsibilitiesCulinary Innovation & Menu Leadership Dev...

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Job Summary Thalassa Greek Taverna Goa is seeking a skilled, energetic, and customer-focused Cashier to join our vibrant nightlife team. The ideal candidate will demonstrate professionalism, accuracy in cash handling, and a genuine passion for hospitality. You will be responsible for managing billing operations, maintaining smooth guest transactions, and contributing to an exceptional guest experience in our high-energy environment. Key Responsibilities Greet guests warmly and maintain a positive, welcoming attitude at all times. Accurately process cash, credit, UPI, and card transactions through the POS system. Ensure bills are generated correctly and transparently as per company procedures...

A Chef role is made up of many varying responsibilities Including Controlling and directing the food preparation process . Approving and polishing dishes before they reach the students. Managing and working closely with other Chefs of all levels. Having Knowledge about South Indian, North Indian cuisine, Chinese and Continental Menu preparation Posses good communication skills. Checking the availability of groceries, coordinating with heads. Having Hotel Management degree is an advantage Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Continental Commis Chef Location: Baroda (Vadodara), Gujarat Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef Employment Type: Full-time Role Overview The Continental Commis Chef is responsible for assisting in the preparation, cooking, and presentation of continental dishes while maintaining the highest standards of food quality, hygiene, and consistency. This role supports senior chefs in daily operations and contributes to smooth kitchen functioning. Key ResponsibilitiesFood Preparation & Cooking Assist in preparing and cooking a variety of continental dishes (pastas, salads, grills, sauces, appetizers, etc.). Follow standardized recipes and plating prese...

1. Maintain cleanliness and hygiene in the F&B outlets, including restaurants, and banquet halls. 2. Ensure timely service of food and beverages to guests. 3. Assist servers and bartenders with setup, service, and clearing of tables. 4. Maintain inventory of F&B supplies, equipment, and utensils. 5. Support event setup and teardown, including arranging furniture and decorations. 6. Provide exceptional guest service, responding to queries and resolving issues. 7. Collaborate with other departments to ensure seamless service delivery. 8. Adhere to safety and health standards, reporting any issues or concerns. Job Type: Full-time Pay: ₹8,418.07 - ₹16,000.00 per month Benefits: Food provided Wor...

As a Server Assistant at OKANA Resort & Indoor WaterPark, you will play a crucial support role to the food service staff, ensuring a smooth and efficient dining experience for guests. Your responsibilities will include clearing tables, removing used dishes, refilling water glasses, and resetting tables for new guests. You must have good customer service skills as you will interact with guests in the dining areas. Key Responsibilities: - Follow up on all service details for Food Servers and Supervisors - Maintain work areas clean and organized - Maintain cleanliness of work area - Set and clear tables according to standards - Stock areas with linen, glassware, and silver - Assist Servers in s...

Job Description: Chef de Partie at Epic Poetry Café Position : Chef de Partie Location : Epic Poetry Café Reports to : Head Chef / Sous Chef Key Responsibilities : Station Management : Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. Food Preparation : Prepare and cook menu items, including appetizers, main courses, and desserts, following established recipes and specifications. Quality Control : Ensure consistency in food quality, taste, and presentation; monitor portion sizes and plating. Inventory Management : Manage and rotate stock, control waste, and ensure all ingredients are fresh and properly stored. ...

Summary Job description A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at Hyatt Place Bhopal. What will I be doing As a Commis chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards Perform tasks within a ti...

Food and Beverage Associate A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Associate, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

Job Title: Housekeeping Supervisor Department: Housekeeping Reports to: Operations Manager Position Overview The Housekeeping Supervisor oversees the cleanliness, hygiene, and upkeep of the restaurant, ensuring all guest-facing and back-of-house areas meet high operational standards. This role includes supervising housekeeping staff, monitoring daily cleaning activities, managing inventory of cleaning supplies, and ensuring compliance with safety and sanitation protocols. The position demands leadership skills, attention to detail, and a proactive approach to maintaining a clean and welcoming environment. What You Will Own and Be Responsible For 1. Housekeeping Operations Supervision Oversee...

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Part-time, Fresher Pay: ₹7,500.00 - ₹10,000.00 per month Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Kozhikode, Kerala (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person

We are looking for a highly experienced Indian chef who is passionate about experimenting with ingredients and is eager to work at a high level in an Indian kitchen. We are willing to offer a competitive salary for the right candidate, as we want someone to join our team long-term. This is a fantastic opportunity for a skilled chef to grow and thrive with us Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹30,000.00 per month Expected hours: No less than 50 per week Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute ...

We are looking for an experienced and energetic Restaurant Captain to lead and supervise the dining operations at our pure vegetarian restaurant in Hotel Bakya Bhavan. The ideal candidate should have excellent communication skills, a customer-first attitude, and strong leadership qualities to manage the restaurant floor efficiently and ensure a high level of guest satisfaction. Key Responsibilities: Supervise daily restaurant operations and ensure smooth dining service Greet guests, take orders, and ensure timely food service Assign duties to stewards and ensure team discipline and grooming standards Coordinate with kitchen staff for order accuracy and timely delivery Handle guest complaints...

Skills : Knows cooking multiple styles as South-Indian, North, Chinese | Salary : 20-25 K pm | Education : 12th/ Diploma | Exp : 2-9 Years | Languages : Kannada & English | Hospital Location : RT Nagar North BLR | Receptionist duties required too Job Description - Proven experience as a Chef in a hotel or restaurant - Strong knowledge of culinary techniques and various cuisines - Develop menus, including daily specials and seasonal dishes - Ensure food quality, taste, and presentation at all times - Supervise and train kitchen staff, delegating tasks as needed - Monitor inventory, order supplies, and manage stock efficiently - Maintain cleanliness, hygiene, and safety standards in the kitche...

We are looking for a skilled Barista with a passion for creating great coffee art and a love for interacting with customers. The ideal candidate should be enthusiastic about learning new techniques and continuously improving their craft. If you enjoy engaging with people and providing excellent service, Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Experience: Barista: 3 years (Preferred) Language: English (Preferred) Work Location: In person

We are looking for a talented Bartender and Mixologist who loves interacting with customers and creating memorable experiences. If you're passionate about crafting high-level drinks, enjoy serving something unique, and have a natural ability to connect with people, we want you on our team! The ideal candidate will be fluent in English, outgoing, and ready to bring creativity and energy to every interaction. If you're excited about being around people and delivering top-notch service, apply now! Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Le...

We are looking for a learning steward who is friendly, smart, and enjoys interacting with customers. The ideal person should be well-spoken, have a kind and genuine nature, and provide great service. We need someone who can lead the team and make sure guests have a fantastic experience. Job Types: Full-time, Part-time Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Experience: Steward: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Key Responsibilities: Serving Food and Beverages: Accurately preparing and serving food and drinks, ensuring customer orders are filled promptly and accurately. Customer Service: Providing friendly and efficient service, addressing customer needs and inquiries, and handling complaints professionally. Maintaining Cleanliness: Keeping the dining area, tables, and serving stations clean and organized. Food Safety: Adhering to food safety regulations and hygiene standards, including proper food handling and storage. Restocking and Inventory: Monitoring and restocking supplies, reporting any shortages or discrepancies. Assisting with Setup and Breakdown: Setting up and preparing dining areas for ...

Role Summary: The Restaurant Trainer is responsible for developing, delivering, and monitoring training programs for all front-of-house (FOH) and back-of-house (BOH) team members. This role ensures consistent service standards, operational excellence, and adherence to brand SOPs across the restaurant. Key Responsibilities:1. Training & Development: Conduct onboarding training for new hires in FOH & BOH. Train staff on food & beverage knowledge, service standards, grooming, hygiene, and customer interaction. Deliver skill-based training sessions such as cashiering, table service, order taking, upselling, and complaint handling. Provide kitchen training on food safety, recipes, portioning, and...

Chef at Hotel | RT Nagar | 20-25 K Education : 12th/ Diploma/ Graduate | Exp : 1-5 Years | Languages : Kannada & English| Salary : 20-25 K pm | Hospital Location : RT Nagar North BLR | Job Description Proven experience as a Chef in a hotel or restaurant Strong knowledge of culinary techniques and various cuisines Develop menus, including daily specials and seasonal dishes Ensure food quality, taste, and presentation at all times Supervise and train kitchen staff, delegating tasks as needed Monitor inventory, order supplies, and manage stock efficiently Maintain cleanliness, hygiene, and safety standards in the kitchen About Company: - 3/4 star Hotel -Located in RT Nagar, BLR TO APPLY Call/Wh...

Job Description: Commi Trainee at Epic Poetry Cafe* Location: Vytilla, Kochi Position Overview: As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service. Key Responsibilities: 1. Culinary Support: - Assist in the preparation and cooking of various menu items under the guidance of senior chefs. This includes learning cooking techniques, food preparation, and presentation standards. 2. Cleanliness and Hygiene: - Maintain a clean and organized kitchen environment. Follow proper hygiene pract...

Job Title: Cashier – Restaurant Job Location: [Restaurant Name / Location] Department: Front Office / Billing Reporting To: Restaurant Manager Job Objective: To handle billing operations, receive payments from customers, maintain accurate cash records, and provide excellent customer service at the billing counter. Key Responsibilities: Greet customers politely and assist them at the billing counter. Generate bills accurately using POS / billing software. Handle cash, card, UPI & online payments securely. Issue receipts and maintain a record of all transactions. Ensure the cash counter is clean and well-organized. Maintain daily cash reports and submit to accounts/manager. Coordinate with kit...