3177 Restaurant Experience Jobs - Page 45

Job Title: Barista Location: Epic Poetry Cafe, SLV Coffee Pvt Ltd. Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Table Clearing & Cleaning : Ensure tables are kept clean and tidy for customers. Station Cleanliness : Keep your work station organized and spotless. Qualifications: Experience: Minimum 1Year of Experience is mandatory. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Job Types: Full-time Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Part-time, Permanent Benefits: Food provided Paid sick time Work Location: In person

We are a busy restaurant and have an open role for Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role, you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations, and answering questions. Knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: A high school diploma or equivalent is preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience is a plus. Job Types: Full-time, Permanent, Fresher Pay: ₹22,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Food Preparation: Assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes. Cleaning: Maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste. Inventory Management: Helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste. Assisting Kitchen Staff: Supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service. Maintaining a Safe Environment: Adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff. Following Instructions: Accurately following recipes and instructions provided by senior kitchen staff. Stocking and Storage: Assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas. Equipment Maintenance: Ensuring kitchen equipment is clean and well-maintained. Customer Service: In some settings, assisting with plating dishes and serving food to customers. Skills and Qualifications: Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. Time Management: Ability to work efficiently and prioritize tasks in a fast-paced environment. Cleanliness and Hygiene: Strong focus on maintaining a clean and sanitary workspace. Attention to Detail: Ensuring accuracy in food preparation and following instructions carefully. Teamwork: Ability to collaborate effectively with other kitchen staff. Communication: Clear communication with other staff members. Food Safety Knowledge: Basic understanding of food safety guidelines and procedures. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen management: 2 years (Preferred) Work Location: In person

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Job Types: Full-time, Permanent Pay: ₹10,191.74 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Urgent Requirement for Cook Assistant Position - 5 Location- T Nagar, Vadapalani Salary for cook assistant up to 24000 Exp - 2+ years experience as a Cook Assistant Must Specialized in South Indian For more details contact - 9884800604 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Experience: Cooking: 1 year (Preferred) total work: 3 years (Preferred) Work Location: In person Expected Start Date: 16/07/2025

Department: Food & Beverage / Restaurant Operations Reports To: Restaurant Manager or Assistant Manager Location: Supa , Ahmednagar Employment Type: Full-Time / Part-Time Job Summary: The Restaurant Floor Supervisor is responsible for ensuring smooth and efficient daily operations of the restaurant’s dining area. This role involves supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team in delivering an outstanding guest experience. Key Responsibilities: · Supervise service staff including servers, hosts,. · Assist in scheduling shifts and managing staff attendance. · Monitor service like waiters , housekeeping , personal hygiene & clean uniform . · Coordinate daily floor operations to ensure smooth service and guest satisfaction. · Monitor and maintain quality control in customer service, food presentation, and cleanliness. · Handle guest complaints professionally and resolve issues in a timely and effective manner. · Train and onboard new staff; provide ongoing coaching and performance feedback. · Ensure compliance with health and safety regulations and company policies. · Collaborate with kitchen and bar teams to ensure seamless communication and service. Qualifications: · High school diploma or equivalent; a degree in hospitality or related field is a plus. · Minimum 2–3 years of experience in a supervisory or lead server role in a restaurant. · Strong leadership and interpersonal skills. · Excellent communication and customer service abilities. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

The Food & Beverage Guest Service Associate (Female) is responsible for providing exceptional service to guests in the restaurant, café, bar, or room service area. She ensures a positive dining experience by maintaining a clean and welcoming environment, understanding menu offerings, and delivering attentive service that reflects the standards of the establishment. Key Responsibilities: Greet guests warmly and professionally upon arrival. Escort guests to their tables and present menus. Take food and beverage orders accurately and promptly. Provide detailed information about menu items, including ingredients and preparation methods. Serve food and beverages to guests in a timely and courteous manner. Ensure tables are properly set up and maintained during service. Clear tables and reset them for new guests efficiently. Address guest concerns or complaints promptly and professionally. Coordinate with kitchen and bar staff to ensure smooth service. Adhere to all food safety and hygiene regulations. Maintain cleanliness and organization of service areas. Process billing and payments accurately using the POS system. Upsell food and beverage items to maximize revenue. Participate in team meetings and training sessions as required. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Looking for a motivated and customer-focused individual to join our team as a Team Member for our outlet in Kannur and Taliparamba . Resposibilities: Deliver exceptional customer service Maintain a clean and safe environment Prepare food and beverages as per our SOP Work efficiently as part of a team Job Type: Full-time Pay: ₹12,000.00 - ₹14,500.00 per month Benefits: Flexible schedule Food provided Work Location: In person

A leading catering company based out of Mohali need Storemen. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Gujarati chef for a home job typically focuses on preparing authentic vegetarian meals, specializing in Gujarati cuisine, and catering to the specific dietary needs and preferences of the household. This includes menu planning, grocery shopping, food preparation, and maintaining kitchen hygiene. The chef will also ensure meals are presented attractively and adhere to nutritional standards. Food Preparation: Cooking a variety of Gujarati dishes, from everyday meals to special occasions, ensuring authentic flavors and presentation. Gujarati Cuisine Expertise: Deep knowledge of traditional Gujarati dishes, spices, and cooking techniques. Culinary Skills: Proficient in various cooking methods (e.g., frying, roasting, steaming) and food presentation. Dietary Knowledge: Understanding of common dietary restrictions (e.g., vegetarian, vegan, gluten-free) and ability to adapt recipes accordingly. Kitchen Management: Organized and efficient in managing kitchen inventory, food preparation, and maintaining cleanliness. Communication Skills: Ability to communicate effectively with the family about meal preferences, dietary needs, and any concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

We are seeking a passionate and skilled Pizza Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas using traditional and modern techniques, ensuring consistency, flavor, and presentation. The Pizza Chef will also assist in dough preparation, ingredient selection, inventory control, and kitchen hygiene standards. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Work Location: In person

Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Stewards(20) and Trainee Stewards(15) and Job Trainees(10) and Housekeeping Attendant(10) for our Fine Dinning Restaurants Across Gurgaon at World Mark Sec 65 and DLF Cyber City, Phase III and AeroCity at New Delhi with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satisfaction Share your updated CV on [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹17,500.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Do you have experience of Fine dining restaurant ? What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

About Us: The Postcard Hotel is a collection of intimate luxury hotels in unique destinations, redefining personalized hospitality. At our Udupi location, nestled along Karnataka’s coastal charm, we bring authentic regional experiences to life — and cuisine plays a central role in that journey. We are looking for a skilled Commis I Chef who specializes in Karnataka’s local cuisine and is passionate about delivering authentic and memorable dining experiences to our guests. Key Responsibilities: Prepare and present traditional Karnataka dishes with authenticity and consistency Assist senior chefs with prep, mise-en-place, and service during meal times Maintain hygiene, safety, and cleanliness standards in the kitchen at all times Ensure ingredients are fresh and dishes are cooked to perfection Work as part of a team to ensure smooth kitchen operations Participate in menu planning by contributing regional specialties Maintain kitchen equipment and report any issues promptly Requirements: Minimum 2–4 years of experience in a professional kitchen, preferably in a hotel or luxury resort Strong hands-on experience in Karnataka regional cuisine — Udupi, Mangalorean, North Karnataka, etc. Knowledge of food hygiene and safety standards (HACCP) Team player with a positive attitude and willingness to learn Ability to work in a high-pressure environment and manage multiple tasks Culinary certification or relevant training preferred Why Join Us: Opportunity to work with a luxury brand known for curated, destination-led experiences Be part of a passionate culinary team focused on regional authenticity Live and work in one of Karnataka’s most culturally rich coastal locations Growth opportunities within a fast-expanding hotel group Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: We are looking for a well-presented and customer-focused Hostess to join our team. As the first point of contact, you will play a key role in creating a warm and welcoming environment for guests. Key Responsibilities: Greet guests with a friendly and professional demeanor Manage reservations and maintain waitlists Escort guests to their tables and present menus Coordinate with the service team to ensure smooth guest seating Handle guest inquiries with efficiency and courtesy Requirements: Prior experience as a hostess in a restaurant or hotel preferred Excellent communication and interpersonal skills Well-groomed and professional appearance Ability to multitask in a fast-paced environment Flexible with work hours, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Greeting and Seating Guests: Warmly welcoming guests, guiding them to their tables, and providing menus. Order Taking: Effectively taking food and drink orders, offering recommendations, and answering menu-related questions. Serving Food and Beverages: Promptly and accurately delivering orders to the correct guests, ensuring proper presentation and temperature. Customer Service: Providing attentive and friendly service throughout the meal, addressing any concerns or requests, and ensuring overall guest satisfaction. Table Maintenance: Maintaining a clean and organized dining area, including clearing finished plates, refilling drinks, and resetting tables. Handling Payments: Presenting checks, processing payments, and making change accurately. Cooperation with Staff: Communicating effectively with kitchen staff and other team members to ensure smooth service. Upholding Standards: Adhering to all relevant health and safety regulations, as well as restaurant policies and procedures. Essential Skills: Communication Skills: Excellent verbal communication and active listening skills are crucial for interacting with guests and other staff. Customer Service Skills: A friendly, positive, and helpful demeanor is essential for creating a welcoming atmosphere. Multitasking: Servers need to manage multiple tasks simultaneously, such as taking orders, serving food, and handling payments. Attention to Detail: Accuracy in order taking, food delivery, and financial transactions is important. Teamwork: Servers need to collaborate effectively with kitchen staff and other team members to ensure efficient service. Knowledge of the Menu: Servers should be familiar with the menu items, ingredients, and preparation methods to assist guests with their choices. Ability to Handle Pressure: Servers often work in a fast-paced environment and need to remain calm and efficient under pressure. Physical Stamina: The job requires standing for extended periods and carrying trays of food and drinks. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satisfaction Share your updated CV Job Type: Full-time Pay: ₹16,000.00 - ₹25,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Do you have experience of Fine dining restaurant ? What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

The Restaurant Hostess is the first point of contact for guests. She/he is responsible for welcoming and seating guests in a courteous and efficient manner, managing reservations, and ensuring a positive and smooth dining experience from arrival to seating. Key Responsibilities: Greet guests warmly and professionally as they enter the restaurant Manage reservation system and waitlists, including phone and online bookings Escort guests to their tables and provide menus Maintain a clean and organized front-of-house area Monitor the dining room to anticipate guest flow and table turnover Coordinate with servers and kitchen staff to manage seating and wait times Answer guest inquiries regarding menus, wait times, and restaurant policies Handle guest complaints or refer them to management when necessary Assist with administrative or support tasks as needed Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Position Title: Bartender / Mixologist – Mocktails Location: The Fern Goregaon, An Ecotel Hotel, Mumbai Department: Food & Beverage Service Reporting To: F&B Manager / Outlet Manager Experience Required: 1–3 years in a similar role, preferably in a 4 or 5-star hotel Employment Type: Full-time Job Summary: We are looking for a passionate and creative Bartender / Mixologist specializing in mocktails and non-alcoholic beverages to join our F&B team at The Fern Goregaon. The ideal candidate will be enthusiastic about beverage innovation, guest satisfaction, and delivering high-quality service in a luxury setting. Key Responsibilities: Prepare, mix, and serve an impressive variety of signature mocktails and non-alcoholic beverages Develop new and seasonal mocktail recipes using fresh ingredients and current trends Maintain bar cleanliness, organization, and hygiene as per 5-star hotel standards Ensure high levels of guest interaction, satisfaction, and personalized service Maintain inventory of bar ingredients and requisition supplies as needed Collaborate with the F&B team to ensure smooth service and timely delivery of beverages Train junior staff on mocktail preparation and presentation when required Adhere to all safety, hygiene, and sanitation policies of the hotel Candidate Profile: Proven experience as a bartender or mocktail mixologist in a premium hotel or restaurant Excellent knowledge of beverage ingredients, presentation, and mixing techniques Strong communication and interpersonal skills Creative mindset with attention to detail in presentation and taste Up-to-date with current trends in non-alcoholic mixology and healthy beverages Able to work flexible hours, including weekends and holidays Pleasant personality with a guest-first approach Why Join Us? At The Fern Goregaon, we believe in combining sustainability with luxury. Be part of a growing brand that values innovation, professionalism, and eco-conscious hospitality. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Responsibilities · Oversee daily operations of food and beverage services · Monitor and control inventory and budget · Develop and implement menus and service standards · Enhance guest satisfaction through high-quality service · Conduct regular inspections and audits of facilities · Handle customer complaints and feedback promptly Qualifications · Minimum of 1 years experience in food and beverage management · Proven leadership and team management skills · Excellent communication and interpersonal skills · Ability to multitask and work under pressure Skills · Leadership · Customer service · Inventory management · Menu development · Staff training · Complaint resolution Schedule : · Day shift Experience : · Total work: 1 Year (Preferred) Supplemental Pay: · Yearly bonus Work Location: Saravanampatti, Coimbatore Job Types: Full-time, Permanent Pay: ₹15,000 - ₹18,000 per month Email : [email protected] Schedule : · Day shift · Morning shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person

Job Summary If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at New York Chicken is the perfect way to Build your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. Take the first step toward a long and rewarding career by becoming a respected member of our team. Job Responsibilities Work together with the kitchen team to prepare food while following cooking instructions, safety procedures, and sanitary requirements. Cook and prepare all menu items according to our recipes and standards. Ensure all dishes are cooked to the highest quality and consistency. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Monitor cooking times and temperatures to ensure food safety and quality. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Work Conditions: Duty Hours: 10 hours (rotational shifts) Workdays: 6 days a week Salary: ₹15,000 + Rent Allowance Experience: 2years & above Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person