6545 Restaurant Experience Jobs - Page 45

astian Hospitality We’re hiring kitchen professionals for Empire Bastian, Pune ! Open Positions: Commi 1, Commi 2, Commi 3, DCDP, CDP Departments: Hot Kitchen / Indian / Asian / Continental / Bakery / Pastry Requirements: Experience in a reputed hotel or restaurant Passion for food & teamwork Full-time availability Location: Empire Bastian, Pune Salary: As per industry standards Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted sa...

Key Responsibilities Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables. Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods. Communication & Coordination: Act as a central point of communication, keeping servers and kitchen staff informed about guest needs and seating availability. Front-of-House Maintenance: Ensure the reception area and dining room are clean, tidy, and organized. Guest Assistance: Answer guest questions, handle complaints professionally, and address any special requests or needs. Customer Service: Provide excellent customer ser...

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties. As a part of Siara family, you will find yourself among people who are passionate about guest service, providing you with the expertise required to help you grow in the industry. Chef de Partie / CDP (Indian, Continental, Bakery) Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standa...

This is a full-time on-site role located in New Delhi for an Executive Chef at Sea Vitals LLP. The Executive Chef will be responsible for overseeing the culinary operations of the company, managing the menu development and food production, ensuring high-quality standards, and providing culinary expertise and guidance to the team. This role requires strong leadership skills, creativity, and a deep understanding of culinary techniques and trends. Qualifications Extensive experience in culinary arts and the food industry Demonstrated expertise in menu planning and development Strong knowledge of various cuisines and culinary techniques Excellent leadership and managerial skills Exceptional comm...

Passionate and dynamic Kitchen professional who pride themselves on their ability to set standard and qualities in food production. Location : Thrissur District Package : 25k to 30k (Plus food & Accommodation) Roles & Responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Head Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requ...

Experience in kitchen Mandatory. *Cuisine Continental and Indian *Food and Accommodation Provided *4 week offs *9-10hrs Shift *looking for a cafe setup Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VIS...

Job Description – Authentic Bengali Cook Company Name: Shovona Hospitality & Restaurant LLP Location: Kolkata Position: Authentic Bengali Cook Experience Required: 7–10 Years Salary: ₹30,000 per month Gender Preference: Male candidates preferred About the Role: Shovona Hospitality & Restaurant LLP is looking for a highly skilled and experienced Authentic Bengali Cook to join our culinary team. The ideal candidate must have in-depth knowledge of traditional Bengali cuisine, ingredients, and cooking techniques, ensuring that every dish reflects the rich flavors and heritage of Bengal. Key Responsibilities: Prepare and cook authentic Bengali dishes, including both vegetarian and non-vegetarian ...

Job Title: Cashier Location: Subhash Nagar, Dehradun Company: The Penthouse Restro Job Summary: We are looking for a responsible and well-presented Cashier to manage daily billing, handle customer payments, and maintain accurate cash and POS records at The Penthouse UK restaurant. Key Responsibilities: Handle customer billing and payment collection (cash, card, UPI, etc.) Maintain accurate daily cash reports and register entries Issue receipts and balance the cash drawer at shift end Coordinate with serving staff for order and billing accuracy Assist with POS (Point of Sale) system updates and reports Manage petty cash and maintain records of daily transactions Provide friendly and efficient...

We are seeking a reliable, customer-focused Food and Beverage Assistant to join our team. In this role, you will support the daily operations of our food and beverage service, ensuring that guests receive a high standard of service and hospitality. You will work closely with team members and management to deliver a smooth and enjoyable dining experience. Key Responsibilities: Welcome and assist guests in a polite and professional manner. Serve food and beverages efficiently and accurately to tables, counters, or buffet areas. Maintain cleanliness and organization in dining and service areas at all times. Set up and clear tables, ensuring the correct layout and cleanliness. Handle guest queri...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff to ensure guests receive efficient, courteous, and professional service. The Captain plays a key role in maintaining high standards of food and beverage service and guest satisfaction. Key Responsibilities: Guest Service Greet guests courteously and ensure excellent service throughout their dining experience. Handle guest complaints and feedback professionally and promptly. Ensure all guests are satisfied with food, beverages, and overall service. Team Supervision Supervise and guide waiters, runners, and other service staff during service hours. Assign tables and duties to the service team. E...

Urgent Requirement of Faculty Chef for Hotel Management Institute Job Description:- 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students. 3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include A. Preparation of Lectures. B*. Delivering Lectures to Students as per Institute’s Syllabus. C.* Taking Class Assignments. D*. Planning...

Job Title: Commis III & Commis II Employment Type: Full-Time Working Hours: For Male Employees: 07:30 AM to 12:30 AM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) For Female Employees: 07:30 AM to 10:00 PM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) Restaurant (QSR) brand known for its delicious sandwiches, fast service, and commitment to quality. We take pride in creating fresh, flavourful meals and a positive workplace that nurtures growth and learning for every team member. Position Overview As a Commis III, you will support kitchen operations by ensuring smooth food preparation, ma...

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD ( Brand: Mani’s Dum Biryani ). Preferred Candidates: Currently located in Chennai & Bangalore only. Cuisine Expertise: Indian and Chinese. Experience: 6(Six) +years. Communication Skills: Tamil,Kannada,Hindi, English. System Knowledge: Basic Excel, MS Word. Education: Any Diploma/Degree/ F&B Production Certificate. Job Overview: We are seeking an experienced Area Chef to join our team in Chennai & Bangalore. The ideal candidate will have a strong background in Indian and Chinese cuisine, with extensive experience in high-pressure kitchen environments. Key Responsibilities: Oversee kitchen o...

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operati...

Job Summary: We are looking for a talented and passionate Chef with strong expertise in Indian cuisine and a good understanding of international dishes . The ideal candidate should have an excellent sense of taste, creativity in food presentation, and the ability to maintain high standards of quality, hygiene, and consistency. Key Responsibilities: Prepare, cook, and present authentic Indian dishes with a perfect balance of taste and aroma. Create and manage a selection of international dishes as per menu or client requirements. Ensure consistency in taste, quality, and presentation of all dishes. Plan menus, estimate food requirements, and manage kitchen inventory effectively. Maintain clea...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. * Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-depart...

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, take food and beverage orders, and serve them promptly. Ensure table setup, cleanliness, and service areas are maintained to brand standards. Maintain detailed knowledge of menu items, daily specials, and promotions. Coordinate with kitchen and bar staff to ensure accurate and timely service. Handle guest queries, feedback, and complaints professionally. Adhere to hygiene, sanitation, and safety regulations. Assist in billing and cash handling procedures. Participate in team briefings and training sessions to ensure service consistency. Support other team members and departments during peak operations. ...

Hiring Female candidate for Hostess position. Location: Park Street, Kolkata Min. exp.: 2-3 yrs experience on restaurant profile. Interested candidates can contact this number : 9123922267 Contact Person: Avik (HR) Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Line Cook Location: Bandra, West Job Type: Full-Time/Part-Time Salary: Competitive, based on experience About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakehouse, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execut...

Job Title: Cafe Staff Shift : Late Night Shift Location: Cafe Pekoe, Patna Job Summary: We are seeking a versatile and energetic person to join our team at Cafe Pekoe, Patna, under the Dalmia Gold Tea group. The successful candidate will be responsible for assisting in cooking, food preparation, packing, serving, cleaning, and purchasing duties to ensure the smooth operation of our cafe. If you have a passion for food, excellent customer service skills, and the ability to work in a fast-paced environment, we encourage you to apply. Key Responsibilities: - Assist in food preparation, cooking, and presentation - Pack food and beverages for take-away and delivery orders - Serve customers in a f...

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time We have an urgent opening for a Maintenance Incharge for our fine dine restaurants in Mumbai. Experience: 1 - 2 Years. Shift Timings - Rotational Shifts. Restaurant Name - Foo Asian Tapas Job Location: Goregaon NESCO. Salary: On par with industry. Benefits: PF, ESIC, Medical Insurance, Dut...

Urgent Requirement – Senior GSA (Restaurant) Location: Traavista Aravali Mahal, Udaipur Role: Senior Guest Service Associate – Restaurant Benefits: Food & Accommodation provided Requirements: Prior experience in restaurant operations or guest service, Good communication and interpersonal skills Positive attitude and team-oriented approach Interested candidates, please share your CV at: [email protected] WhatsApp: 9056964796 Would you like me to make a shorter version for WhatsApp/Instagram caption or a detailed version for job portals like Indeed or Hospitality? Job Types: Full-time, Permanent, Fresher, Internship Pay: From ₹16,000.00 per month Benefits: Food provided Work Location: In perso...