We are looking for an enthusiastic and detail-oriented Restaurant Cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will handle billing, process orders, and provide excellent customer service while maintaining a clean and organised cashier counter. Key Responsibilities: Greet guests warmly and assist with billing and payments Handle cash, credit/debit cards, UPI, and other modes of payment Generate bills from POS system and ensure accuracy in order details Maintain daily cash reports and hand over collections to the manager or accountant Coordinate with waiters and kitchen staff for order-related queries Address customer billing issues and resolve discrepancies politely Keep the cashier counter neat, organized, and fully stocked Ensure end-of-day closing is done accurately with full accountability Follow all company policies, especially in financial handling and hygiene Required Skills & Qualifications : Minimum 10th/12th pass or equivalent Basic computer knowledge and billing software (POS) experience Good communication and interpersonal skills Strong math skills and attention to detail Ability to handle pressure during peak hours Honest, reliable, and punctual Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Singaperumalkoil, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Cashiering: 1 year (Required) Work Location: In person Application Deadline: 10/07/2025
We are looking for an enthusiastic and detail-oriented Restaurant Cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will handle billing, process orders, and provide excellent customer service while maintaining a clean and organised cashier counter. Key Responsibilities: Greet guests warmly and assist with billing and payments Handle cash, credit/debit cards, UPI, and other modes of payment Generate bills from POS system and ensure accuracy in order details Maintain daily cash reports and hand over collections to the manager or accountant Coordinate with waiters and kitchen staff for order-related queries Address customer billing issues and resolve discrepancies politely Keep the cashier counter neat, organized, and fully stocked Ensure end-of-day closing is done accurately with full accountability Follow all company policies, especially in financial handling and hygiene Required Skills & Qualifications : Minimum 10th/12th pass or equivalent Basic computer knowledge and billing software (POS) experience Good communication and interpersonal skills Strong math skills and attention to detail Ability to handle pressure during peak hours Honest, reliable, and punctual Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Singaperumalkoil, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Cashiering: 1 year (Required) Work Location: In person Application Deadline: 10/07/2025
We are looking for an experienced and energetic Restaurant Captain to lead and supervise the dining operations at our pure vegetarian restaurant in Hotel Bakya Bhavan. The ideal candidate should have excellent communication skills, a customer-first attitude, and strong leadership qualities to manage the restaurant floor efficiently and ensure a high level of guest satisfaction. Key Responsibilities: Supervise daily restaurant operations and ensure smooth dining service Greet guests, take orders, and ensure timely food service Assign duties to stewards and ensure team discipline and grooming standards Coordinate with kitchen staff for order accuracy and timely delivery Handle guest complaints politely and resolve them promptly Monitor table settings, cleanliness, and ambience Train new service staff and maintain SOP standards Maintain billing accuracy and coordinate with the cashier Promote daily specials and upsell food & beverage items Ensure compliance with hygiene and safety regulations Required Skills: Strong leadership and team management skills Good communication in Tamil and basic English Knowledge of restaurant operations and customer service etiquette Ability to multitask and remain calm under pressure Positive attitude and presentable personality Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Ability to commute/relocate: Singaperumalkoil, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Captain: 1 year (Required) Restaurant management: 1 year (Preferred) Language: Tamil (Preferred) English (Preferred) Hindi (Preferred) Work Location: In person
We are looking for an experienced and energetic Restaurant Captain to lead and supervise the dining operations at our pure vegetarian restaurant in Hotel Bakya Bhavan. The ideal candidate should have excellent communication skills, a customer-first attitude, and strong leadership qualities to manage the restaurant floor efficiently and ensure a high level of guest satisfaction. Key Responsibilities: Supervise daily restaurant operations and ensure smooth dining service Greet guests, take orders, and ensure timely food service Assign duties to stewards and ensure team discipline and grooming standards Coordinate with kitchen staff for order accuracy and timely delivery Handle guest complaints politely and resolve them promptly Monitor table settings, cleanliness, and ambience Train new service staff and maintain SOP standards Maintain billing accuracy and coordinate with the cashier Promote daily specials and upsell food & beverage items Ensure compliance with hygiene and safety regulations Required Skills: Strong leadership and team management skills Good communication in Tamil and basic English Knowledge of restaurant operations and customer service etiquette Ability to multitask and remain calm under pressure Positive attitude and presentable personality Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Ability to commute/relocate: Singaperumalkoil, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Captain: 1 year (Required) Restaurant management: 1 year (Preferred) Language: Tamil (Preferred) English (Preferred) Hindi (Preferred) Work Location: In person